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題名:The Antecedents of Purchase Intention of Meat with Traceability in Thai Consumers
書刊名:Asia Pacific Management Review
作者:Buaprommee, NathamonPolyorat, Kawpong
出版日期:2016
卷期:21:3
頁次:頁161-169
主題關鍵詞:Health consciousnessQuality consciousnessProduct diagnosticityPurchase intentionTraceability
原始連結:連回原系統網址new window
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  • 共同引用共同引用:6
  • 點閱點閱:7
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會議論文
1.Lichtenberg, L.、Heidecke, S. J.、Becker, T.(2008)。Traceability of meat: consumers' associations and their willingness-to-pay。The 12th congress of the European association of agricultural economists。Ghent, Belgium。  new window
2.Noiwan, J.、Piyawat, T.、Norcio, A. F.(2005)。Computer attitude and computer self-efficacy: a case study of Thai undergraduate students。The 11th International Conference on Human-Computer Interaction。Nevada, USA。  new window
研究報告
1.Brunsø, K.、Fjord, T. A.、Grunert, K. G.(2002)。Consumers' food choice and quality perception。Aarhus, Denmark:The Aarhus School of Business。  new window
圖書
1.Grunert, K. G.、Baadsgaard, A.、Larsen, H. H.、Madsen, T. K.(1996)。Market orientation in food and agriculture。Kluwer Academic Publishers。  new window
2.Hair, J. F.、Anderson, R. E.、Tatham, R.、Black, W. C.、Babin, B. J.(2010)。Multivariate Data Analysis with Readings。Prentice Hall International。  new window
其他
1.Lo, H. C.,Chang, H. C.,Chang, C. F.(2011)。The effects of brand image and traceability certification on consumer's value perceptions: Mediating role of perceived quality and perceived risk,http://www.docstoc.com/docs/83071199/THE-EFFECTS-OF-BRAND-IMAGE-AND-TRACEABILITY-CERTIFICATION-ON, 2013/12/11。  new window
 
 
 
 
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