| 期刊論文| 1. | 倪貴榮、吳慈珮(20100100)。由WTO貿易規範檢視美國牛肉（具BSE風險）的進口管制。月旦法學，176，147-159。 延伸查詢 | | 2. | Alemanno, Alberto、Capodieci, Giuseppe(2012)。Testing the Limits of Global Food Governance: The Case of Ractopamine。European Journal of Risk Regulation，3(3)，400-407。  | | 3. | Fischhoff, Baruch(1985)。Managing Risk Perceptions。Issues in Science and Technology，2(1)，83-96。 | | 4. | 洪德欽(20110600)。預防原則歐盟化之研究。東吳政治學報，29(2)，1-56。 延伸查詢 | | 5. | 倪貴榮(20130600)。食品安全與風險治理--評析含「萊克多巴胺」美畜產品之管制。月旦法學，217，108-123。 延伸查詢 | | 6. | Coglianese, Cary、Lazer, David(2003)。Management-Based regulation: Prescribing private management to achieve public goals。Law & Society Review，37(4)，691-730。 | | 7. | 倪貴榮、曾文智、魏翠亭(20021100)。從世界貿易組織荷爾蒙案論預防原則之適用與發展。問題與研究，41(6)，61-80。 延伸查詢 | | 8. | 鍾佳蓉(2014)。「美歐跨大西洋貿易投資夥伴協定」之概況與未來發展。APEC通訊，172，11-13。 延伸查詢 | | 9. | 中華臺北APEC研究中心(2011)。APEC與法規合作。APEC通訊，137，2-4。 延伸查詢 | | 10. | Bergkamp, Lucas、Kogan, Lawrence(2013)。Trade, the Precautionary Principle, and Post-Modern Regulatory Process: Regulatory Convergence in the Transatlantic Trade and Investment Partnership。European Journal of Risk Regulation，4(4)，493-507。 | | 11. | Caduff, Ladina、Bernauer, Thomas(2006)。Managing Risk and Regulation in European Food Safety Governance。Review of Policy Research，23(1)，153-168。 | | 12. | Gillespie, Jeffrey、Nehring, Richard、Hallahan, Charlie、Sandretto, Carmen、Tauer, Loren(2010)。Adoption of Recombinant Bovine Somatotropin and Farm Profitability: Does Farm Size Matter?。AgBioForum，13(3)，251-262。 | | 13. | Havinga, Tetty(2006)。Private Regulation of Food Safety by Supermarkets。Law and Policy，28(4)，515-533。 | | 14. | Hoffmann, Sandra A.(2011)。U. S. Food Safety Policy Enters a New Era。Amber Waves，9(4)，24-29。 | | 15. | Hyde, Richard A.、Hoflund, Bryce、Pautz, Michelle C.(2016)。One HACCP, Two Approaches: Experiences with and perceptions of the Hazard Analysis and Critical Control Points (HACCP) Food Safety Management Systems in the US and the EU。Administration & Society，48(8)，962-987。 | | 16. | Kvenberg, John、Stolfa, Patricia、Stringfellow, Dorothy、Garrett, E. Spencer(2000)。HACCP development and regulatory assessment in the United States of America。Food Control，11(5)，387-401。 | | 17. | Morelli, Joseph C.(1980)。The Benzene Case: Life, Liberty, and the Pursuit of Health: Industrial Union Department, AFLCIO v. American Petroleum Institute。Western New England Law Review，3(2)，311-352。 | | 18. | Varzakas, Theodoros H.、Arvanitoyannis, Ioannis S.(2008)。Application of ISO22000 and Comparison to HACCP for Processing of Ready to Eat Vegetables。International Journal of Food Science and Technology，43(10)，1729-1741。 | | 19. | Anderson, Fred、Chirba-Martin, Mary Ann、Elliott, E. Donald、Farina, Cynthia、Gellhorn, Ernest、Graham, John D.、Gray, C. Boyden、Holmstead, Jeffrey、Levin, Ronald M.、Noah, Lars、Rhyne, Katherine、Wiener, Jonathan Baert(2000)。Regulatory Improvement Legislation: Risk Assessment, Cost-Benefit Analysis, and Judicial Review。Duke Environmental Law & Policy Forum，11(1)，89-138。 | 圖書| 1. | European Environment Agency(2013)。Late Lessons from Early Warnings: Science, Precaution, Innovation。Copenhagen：European Environment Agency。 | | 2. | Trebilcock, Michael J.、Howse, Robert(1999)。The Regulation of International TRADE。Routledge。 | | 3. | Lezotre, Pierre-Louis(2014)。International Cooperation, Convergence and Harmonization of Pharmaceutical Regulations: A Global Perspective。Oxford：Academic Press。 | | 4. | Strauss, Peter L.、Smith, Turner T.、Bergkamp, Lucas(2008)。Administrative law of the European Union: Rulemaking。New York：ABA Publishing。 | | 5. | Veggeland, Frode、Sørbye, Stine Evensen(2015)。Transatlantic Governance in Food Trade: Dispute Settlement and Equivalence as Trade Facilitating Tools。Oslo：NUPI。 | | 6. | Veggeland, Frode(2016)。TTIP: Regulatory Cooperation on Food and Health Issues。Oslo：NUPI。 | | 7. | Vogel, David、Swinnen, Johan F. M.(2011)。Transatlantic Regulatory Cooperation. The Shifting Roles of the EU, the US and California。Edward Elgar。 | | 8. | Vogel, David(2012)。The Politics of Precaution: Regulating Health, Safety, and Environmental Risks in Europe and the United States。Princeton：Princeton University Press。 | | 9. | Alemanno, Alberto(2007)。Trade in Food: Regulatory and Judicial Approaches in the EC and the WTO。London：Cameron May Ltd.。 | | 10. | Parker, Christine(2002)。The Open Corporation: Effective Self-Regulation and Democracy。Cambridge：Cambridge University Press。 | 其他| 1. | 10 reasons TTIP is bad for good food and farming，https://www.iatp.org/documents/10-reasons-ttip-is-bad-for-good-food-and-farming。 | | 2. | Better Regulation Agenda: Enhancing Transparency and Scrutiny for Better EU Lawmaking，http://europa.eu/rapid/press-release_IP-15-4988_en.htm。 | | 3. | Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions，https://www.parliament.uk/documents/lords-committees/eu-select/scrutiny%20work/commission-work-programme-2014.pdf。 | | 4. | EU-US Transatlantic Trade and Investment Partnership Sanitary and Phytosanitary Issues，http://trade.ec.europa.eu/doclib/docs/2013/july/tradoc_151625.pdf。 | | 5. | European Communities: Certain Measures Affecting Poultry Meat and Poultry Meat Products from the United States (WT/DS389)，https://www.wto.org/english/tratop_e/dispu_e/cases_e/ds389_e.htm。 | | 6. | United States-European Union High Level Working Group on Jobs and Growth。Final Report，http://trade.ec.europa.eu/doclib/docs/2013/february/tradoc_150519.pdf。 | | 7. | Business Coalition for Transatlantic Trade。Food and Agriculture/SPS，http://www.transatlantictrade.org/issues/food-and-agriculture/。 | | 8. | Food and the Transatlantic Trade and Investment Partnership (TTIP)，http://www.beuc.eu/publications/beuc-x-2014-030_ipa_beuc_position_paper_ttip_food.pdf。 | | 9. | European Commission, Directorate-General for Health & Consumers。Guidance Document on the Implementation of Certain Provisions of Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs，http://trade.ec.europa.eu/doclib/docs/2013/june/tradoc_151371.pdf。 | | 10. | In Move Towards Trade Talks, EU to Lift Ban on Some US Meats，http://www.euractiv.com/section/global-europe/news/in-move-towards-trade-talks-eu-to-lift-ban-onsome-us-meats/。 | | 11. | Report of the 15th Round of Negotiations for the Transatlantic Trade and Investment Partnership，http://trade.ec.europa.eu/doclib/docs/2016/october/tradoc_155027.pdf。 | | 12. | European Parliament。Risks and Opportunities for the EU Agri-food Sector in a Possible EU-US Trade Agreement，http://www.europarl.europa.eu/RegData/etudes/STUD/2014/514007/AGRI_IPOL_STU (2014) 514007_EN.pdf。 | | 13. | Transatlantic Trade and Investment Partnership (TTIP): Impacts on Food and Farming，http://www.centerforfoodsafety.org/files/trade_matters_10_14_19123.pdf。 | | 14. | European Union。TTIP-EU Proposal for Chapter: Regulatory Cooperation，http://trade.ec.europa.eu/doclib/docs/2016/march/tradoc_154377.pdf。 | | 15. | European Union。TTIP-EU Proposal for Institutional, General and Final Provisions，http://trade.ec.europa.eu/doclib/docs/2016/july/tradoc_154802.pdf。 | | 16. | TTIP Talks: What's Cooking: Perspectives on Food and Farming，http://www.greens-efa.eu/fileadmin/dam/Documents/Publications/Report_TTIP__What1s_cooking_for_food_and_agriculture_final_for_lay_out.pdf。 | | 17. | U. S. Objectives, U. S. Benefits in the Transatlantic Trade and Investment Partnership: A Detailed View，https://ustr.gov/about-us/policyoffices/press-office/press-releases/2014/March/US-Objectives-US-Benefits-In-the-TTIP-a-Detailed-View。 | | 18. | Ahearn, Raymond J.。Transatlantic Regulatory Cooperation: Background and Analysis，https://fas.org/sgp/crs/row/RL34717.pdf。 | | 19. | Birchfield, Vicki。Negotiating the Transatlantic Trade and Investment Partnership: Comparing U. S. and EU Motivations, Oppositions and Public Opinion，http://inta.gatech.edu/jmce/working-papers。 | | 20. | De Gucht, Karel。Making the Most of Europe: the EU's Common Commercial Policy as a Driver for Growth，http://trade.ec.europa.eu/doclib/docs/2014/february/tradoc_152209.pdf。 | | 21. | Transatlantic Trade and Investment Partnership: The Economic Analysis Explained，http://trade.ec.europa.eu/doclib/docs/2013/september/tradoc_151787.pdf。 | | 22. | Johnson, Renée。U.S.-EU Poultry Dispute，http://www.fas.org/sgp/crs/row/R40199.pdf。 | | 23. | Matthews, Alan。Food safety in the US-EU TTIP Negotiations，http://capreform.eu/food-safety-in-the-us-eu-ttip-negotiations/。 | | 24. | Ward, Mike。An APEC Update: Advancing Regulatory Convergence，http://www.fda.gov.tw/upload/189/Content/2013011111553452809.pdf。 | 圖書論文| 1. | Bureau, Jean-Christophe、Marette, Stephan(2000)。Accounting for Consumers' Preferences in International Trade Rules。Incorporating Science, Economics and Sociology in Developing Sanitary and Phytosanitary Standards in International Trade。Washington, DC：National Research Council, National Academy of Sciences, National Academy Press。 | | 2. | Elvestad, Christel、Veggeland, Frode(2010)。Using a Soft Mode of Governance to Facilitate Trade: Regulatory Cooperation between the EU and Canada。Innovative Regulatory Approaches Coping with Scandinavian and European Union Policies。New York：Nova Science Publishers。 | | 3. | Parker, Christine、Gilad, Sharon(2011)。Internal Corporate Compliance Management Systems。Explaining Compliance: Firms Responses to Regulation。Cheltenham：Edward Elgar Publishing。 | | 4. | 洪德欽(2011)。歐盟食品安全局風險評估體系之研究。歐盟與美國生物科技政策。中央研究院歐美研究所。 延伸查詢 | |