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題名：歐盟與中國食品安全風險評估制度之比較
書刊名：中華國際法與超國界法評論
作者：柯莉拉／洪德欽
作者(外文)：Ke, Lila／Horng, Der-chin
出版日期：2019
卷期：15
頁次：頁1-53
主題關鍵詞：食品安全；風險評估；風險溝通；歐盟食品安全局；國家食品安全風險評估中心；專家委員會；獨立性；透明性；Food safety；Risk assessment；Risk communication；EFSA；CFSA；Experts committee；Independence；Transparency
原始連結：連回原系統網址new window
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  • 共同引用共同引用:32
  • 點閱點閱:3
期刊論文
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7.王晨光(2014)。食品安全法制若干基本理論問題思考。法學家，2014(1)。  延伸查詢new window
8.Roberts, Donald、Unnevehr, Laurian(2005)。Resolving Trade Disputes Arising from Trends in Food Safety Regulation: The Role of the Multilateral Governance Framework。WORLD TRADE REVIEW，4(3)，469-497。  new window
9.Xiao, Pinghui(2011)。China's Milk Scandals and Its Food Risk Assessment Institutional Framework。European Journal of Risk Regulation，2(3)，397-406。  new window
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21.李寧、嚴衛星(2011)。國內外食品安全風險評估在風險管理中的應用概況。中國食品衛生雜誌，23(1)，13-17。  延伸查詢new window
22.Balzano, John(2012)。China's Food Safety Law: Administrative Innovation and Institutional Design in Comparative Perspective。ASIAN-PACIFIC Law AND POLICY JOURNAL，13(2)，23-78。  new window
23.沈巋(2011)。風險評估的行政法治問題--以食品安全監管領域為例。浙江學刊，2011(3)，16-27。  延伸查詢new window
24.楊小敏(2012)。我國食品安全風險評估模式之改革。浙江學刊，2012(2)，141-149。  延伸查詢new window
25.戚建剛(2014)。食品安全風險屬性的雙重性及對監管法制改革之寓意。中外法學，26(1)，46-69。  延伸查詢new window
26.戚建剛、易君(2014)。我國食品安全風險評估科學顧問的合法性危機及其克服。北方法學，2014(2)，90-99。  延伸查詢new window
27.鄭智航(2015)。食品安全風險評估法律規制的唯科學主義傾向及克服--基於風險社會理論的思考。法學論壇，2015(1)，91-98。  延伸查詢new window
28.戚建剛(2014)。食品安全風險評估組織之重構。清華法學，8(3)，66-86。  延伸查詢new window
29.Wentholt, M. T. A.、Rowe, G.、König, A.、Marvin, H. J. P.、Frewer, L. J.(2009)。The views of key stakeholders on an evolving food risk governance framework: Results from a Delphi study。FOOD Policy，34(6)，539-540。  new window
30.Hartley, Sarah、Millar, Kate M.(2014)。The Challenges of Consulting the Public on Science Policy: Examining the Development of European Risk Assessment Policy for Genetically Modified Animals。REVIEW OF POLICY RESEARCH，31(6)，481-482。  new window
31.余健(2010)。《食品安全法》對我國食品安全風險評估技術發展的推動作用。食品研究與開發，31(8)，196-198。  延伸查詢new window
32.董士曇(2016)。論我國食品安全風險評估機制。山東警察學院學報，28(2)。  延伸查詢new window
33.范凱(2013)。淺談食品安全風險評估機構獨立運行的必要性。政法學刊，30(5)，35-36。  延伸查詢new window
34.劉丹松(2012)。當前食品安全監管法律實踐問題研究與分析。當代法學，2012(2)。  延伸查詢new window
35.李思(2011)。國內外食品安全風險評估機構的比較。食品工業，2011(10)，83-85。  延伸查詢new window
36.唐文娟(2016)。論食品安全風險評估制度的公眾參與--基於對話式的研究進路。理論月刊，2016(10)。  延伸查詢new window
37.檀秀俠(2012)。我國食品安全監管機構的可問責性分析。新視野，2012(1)。  延伸查詢new window
38.Chen, Tingqiang、Wang, Lei、Wang, Jining(2017)。Transparency Assessment of the Supervision Information in China s Food Safety: A Fuzzy-ANP Comprehensive Evaluation Method。Journal Of Food Quality，2017，1-12。  new window
39.Chen, Kevin、Wan, Xin-Xin、Song, Hai-Tmg(2015)。Food Safety Regulatory Systems in Europe and China: A Study of How Co-regulation Can Improve Regulatory Effectiveness。Journal of Integrative Agriculture，14(11)，2203-2204。  new window
40.Connolly, Aidan、Luo, Leona Shajing、Cannolly, Kate Phillips(2016)。Global Insights into Essential Elements Food Safety: The Chinese Example。JOURNAL OF FOOD PRODUCTS Marketing,，22(5)，584-594。  new window
41.劉曉旭(2008)。試論人大在食品安全行政執法監督中的地位和作用。中共鄭州市委黨校學報，93，82-83。  延伸查詢new window
42.Yu, Jianbin、Qian, Juan(2017)。Consumer Concern about Food Safety and Its Impacts on Their Familiarity With Food Traceability Systems in China。Journal of International Food and Agribusiness Marketing，29(1)，16-27。  new window
43.Wu, Ziaolong、Yang, Dali L.、Chen, Lijun(2017)。The Politics of Food Safety and Political Trust in China。Journal of Contemporary China，26(106)，601-615。  new window
44.楊小敏(2012)。歐盟和中國食品安全風險評估的獨立性原則之比較。行政法學研究，2012(4)。  延伸查詢new window
45.戚建剛(2011)。我國食品安全風險規劃模式之轉型。法學研究，2011(1)，47-49。  延伸查詢new window
46.鍾凱、韓蕃璠、姚魁、任雪瓊、陳思、羅曉靜、郭麗霞(2012)。中國食品安全風險交流的現狀、問題、挑戰與對策。中國食品衛生雜誌，24(6)，582-585。  延伸查詢new window
47.Houghton, J. R.、Rowe, G.、Frewer, L. J.、Van Kleef, E.、Chiyssochoidis, G.、Kehagia, O.、Korzen-Bohr, S.、Lassen, J.、Pfenning, U.、Strada, A.(2008)。The quality of food risk management in Europe: Perspectives and priorities。FOOD POLICY，33(1)，13-22。  new window
48.曾娜(2010)。我國食品安全風險評估機制的問題探析。昆明學院學報，32(5)，83-84。  延伸查詢new window
49.于鐵山(2015)。食品安全風險認知影響因素的實證研究--基於對武漢市食品安全風險認知調查。華中農業大學學報（社會科學版），2015(6)。  延伸查詢new window
50.吳鵬、宋凱利、任榮波(2015)。《食品安全法》修訂中的十大問題。食品科學，36(2)，292-293。  延伸查詢new window
51.劉亞平(2011)。中國食品安全的監管痼疾及其糾治。經濟社會體制比較，155，92-93。  延伸查詢new window
52.馬仁磊(2013)。食品安全風險交流國際經驗及對我國的啟示。中國食物與營養，19(3)。  延伸查詢new window
53.鄧劍斌(2013)。構建我國食品安全風險評估公眾參與制度的建議。法制博覽，2013(10)。  延伸查詢new window
54.孟素荷(2017)。中國食品安全最困難的時期已經過去。中國食品藥品監管，2017(5)。  延伸查詢new window
55.宮文祥(20130700)。食品安全與風險規範--行政法學的新課題？。東吳公法論叢，6，221-255。new window  延伸查詢new window
56.林昱梅(20151100)。論食品安全管理法制中之預防原則：以歐盟與臺灣為中心。國立臺灣大學法學論叢，44(特刊)，1037-1162。new window  延伸查詢new window
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59.陳鋕雄、胡慎芝(20161200)。歐盟追蹤追溯系統在食品安全體系中的功能：從風險管理到消費者知情選擇。歐美研究，46(4)，457-499。new window  延伸查詢new window
研究報告
1.國家食品安全風險評估中心年鑒編委會(2013)。國家食品安全風險評估中心年鑒二〇一三卷。中國人口。  延伸查詢new window
2.國家食品安全風險評估中心年鑒編委會(2014)。國家食品安全風險評估中心年鑒二〇—四卷。中國人口。  延伸查詢new window
圖書
1.Hirschfelder, Gunther、張志成(2004)。歐洲飮食文化。台北：左岸文化出版社。  延伸查詢new window
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3.Josling, Timothy E.、Tangermann, Stefan(2015)。Transatlantic Food and Agricultural Trade Policy 50 Years of Conflict and Convergence。Cheltenham：Edward Elgar。  new window
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8.EFSA。EFSA's Policy on Independence: How the European Food Safety Authority Assures the Impartiality of Professionals Contributing to Its Operations。Parma：EFSA。  new window
9.Krapohl, Sebastian(2008)。Risk Regulation in the Single Market: The Governance of Pharmaceuticals and Foodstuffs in the European Union。New York：Palgrave Macmillan。  new window
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11.EFSA(2016)。EFSA Strategy 2020 Trusted Science for Safe Food: Protecting Consumers' Health With Independent Scientific Advice on the Food Chain。Parma：EFSA。  new window
12.EFSA(2016)。EFSA Stakeholder Engagement Approach。Parma：EFSA。  new window
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14.楊小敏(2015)。食品安全風險評估法律制度研究。北京大學。  延伸查詢new window
15.EUROPEAN Commission(2017)。Health And Food Audits And Analysis Programme。Brussels：European Commission。  new window
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單篇論文
1.EUROPEAN COMMISSION(19970430)。GREEN PAPER ON THE GENERAL PRINCIPLES OF FOOD LAW IN THE EUROPEAN UNION，Brussels。(COM (97) 176 final)。  new window
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其他
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13.慕盛學(20101103)。《中國食鹽加碘和居民捵營養狀況的風險評估》裡的10個魔術，http://blog.sina.com.cn/s/blog_544838700100n0ma.html。  延伸查詢new window
14.EFSA(2008)。REPORT OF THE QUALITY MANAGER 2008，http://www.efsa.europa.eu/sites/default/files/corporate_publications/files/qualityreport2008%2C0.pdf。  new window
15.EFSA(20120315)。DECISION OF THE MANAGEMENT BOARD OF THE EFSA CONCERNING THE ESTABLISHMENT AND OPERATIONS OF THE SCIENTIFIC COMMITTEE, SCIENTIFIC PANELS AND OF THEIR WORKING GROUPS，http://www.efsa.europa.eu/sites/default/files/efsa_rep/blobserver_assets/paneloperation.pdf。  new window
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22.(20121120)。中國酒協去年6月就已經獲知白酒普遍含有塑化劑，http://news.sina.com.cn/c/2012-11-20/085525617979_shtml。  延伸查詢new window
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25.趙旭(20140826)。讓市場參與食品安全修法，http://big5.ftchinese.com/story/001057887?full=y。  延伸查詢new window
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28.(20091208)。我國成立首屆國家食品安全風險評估專家委員會，http://www.gov.cn/jrzg/2009-12/08/content_1482962.htm。  延伸查詢new window
圖書論文
1.Groenleer, Martijn、Gabbi, Simone(2014)。Efsa in the International Arena: Caught In A Legal Straightjacket - Or Performing And Autonomous Role?。FOUNDATIONS OF EU Food Law and Policy: Ten Years of the European Food Safety Authority。London：Routlege。  new window
2.吳焜裕、吳怡玲(2015)。食品安全風險評估與管理。餐飮衛生安全管理面面觀。衛生福利部食品藥物管理署。  延伸查詢new window
3.VOS, ELLEN(2005)。Independence, Accountability and Transparency of European Regulatory Agencies。REGULATION THROUGH AGENCIES IN THE EU: A NEW PARADIGM OF EUROPEAN Governance。  new window
4.華鴻杰、孫娟娟(2018)。[建立中國食品安全治理體系]序言。建立中國食品安全治理體系。歐盟盧森堡出版辦公室。  延伸查詢new window
5.孫娟娟(2018)。概念。建立中國食品安全治理體系。歐盟盧森堡出版辦公室。  延伸查詢new window
6.Kottenstede, Kai(2017)。Transnational private food standards in the People's Republic: hybridization with Chinese characteristics。Hybridization of food governance: Trends, types and results。Cheltenham：Edward Elgar。  new window
7.洪德欽(2011)。歐盟食品安全局風險評估體系之研究。歐盟與美國生物科技政策。中央研究院歐美研究所。  延伸查詢new window
 
 
 
 
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