|
1.Anderson, E.W., C. Fornell, and D.R. Lehman (1994). “Customer Satisfaction, Market Share, and Profitability; Findings from Sweden.” Journal of Marketing, 58(3), PP.53-66. 2.Asher, H.B. (1983). Causal Modeling, Beverly Hills, CA: Sage. 3.Barnes, J.G. (2001). Secret of Customer Relationship. McGraw-Hill. 4.Batra, R. and Ahtola, O.T. (1991). “ Measuring the Hedonic and Utilitarian Sources of Consumer Attitudes.” Marketing Letters, Vol. 2, PP.159-170. 5.Becker, F.D. (1981). Workspace. New York: Praeger Publishers. 6.Berry, L.L. (1980). “Services Marketing Is Different.” Business, Vol. 30 (May/June), PP.24-28. 7.Berry, L.L. & L.P. Carbone (2007). “Build Loyalty Through Experience Management.” Quality Progress, Vol. 40(9), PP.26-32. 8.Bettman, J. R. (1979). “An Information Processing Theory of Consumer Choice.” Reading, MA: Addison-Wesley. 9.Bitner, M.J. (1992). “Servicescapes: The Impact of Physical Surroundings on Customers and Employees.” Journal of Marketing, Vol. 56, PP.57-71. 10.Bloch, P.H., F.F. Brunel, and T.J. Arnold (2003). “Individual Differences in the Centrality of Visual Product Aesthetics: Concept and Measurement.” Journal of Consumer Research, Vol.29, PP. 551-565. 11.Booms, B.H. and M.J. Bitner (1981). Marketing Strategies and Organization Structures for service firms. 12.Bowman, C. and V. Ambrosini (2000). “Value Creation Versus Value Capture: Towards a Coherent Definition of Value in Strategy.” British Journal of Management, Vol.11(1), PP.1-15. 13.Carbone, L. and S. Haeckel (1994). “Engineering Customer Experience.” Marketing Management, Vol. 3(3), PP.8-19. 14.Cook, L.S., D.E. Bowen, R.B. Chase, S. Dasu, D.M. Stewart & D.A. Tansik (2002). “Human Issues in Service Design.” Journal of Operations Management, Vol.20, PP. 159-174. 15.Chang, C.C. (2005). “When Service Fails: The Role of the Salesperson and the Customer.” Psychology & Marketing, Vol. 23(3), PP.203-224. 16.Chang, Y.T.(2006). “A Conceptual Model of Customer Experiences and Experience Quality: The Service Setting and The Customer’s Perspective”. Thesis Paper of National Chengchi University, Taiwan. 17.Chen, Y.H.(2002). “The Explore Study of Experiential Marketing-Case Study of Starbucks” Thesis Paper of Chinese Culture University, Taiwan. 18.Christopher, M.A, F. T. Payne and D. Ballantyne (1991). Relationship Marketing: Bringing Quality, Customer Service and Marketing Together. Butterworth-Heinemann, Oxford. 19.Churchill, G..A., Jr., and C.Suprenaut (1982). “An Investigation into the determinants of Customer Satisfaction.” Journal of Marketing Research, Vol.19 (November), PP.491-504. 20.Cronbach, L.J.(1951). “Coefficient Alpha and the Internal Structure of Tests.” Psychometrika, PP. 297-334. 21.Crosby, P.B. (1979) Quality is Free: The Art of Making Quality Certain, New York: New American Library. 22.Csikszentmihalyi, M. (1991). Flow: The Psychology of Optimal Experience. New York: Harper Perennial. 23.Csikszentmihalyi, M. (1997). Finding Flow: The Psychology of Engagement with Everyday Life. New York: Basic Books. 24.Davenport, T. & Beck, J. (2002). The Attention Economy: Understanding the New Currency of Business. Boston: Harvard Business School Press. 25.Dewey, J. (1938). Experience and Education. New York: MacMillan 26.Dodds, W.B., K.B. Monroe & D. Grewal (1991). “Effects of Price, Brand, and Store Information on Buyer’s Product Evaluations.” Journal of Marketing Research,Vol. 28(3), PP.307-319. 27.Donovan, R. and J. Rossiter (1982). “Store Atmosphere: An Environmental Psychology Approach.” Journal of retailing, Vol.58 (Spring), PP.34-57. 28.Emory, C.W. and D.R. Cooper (1991). Business Research Method, 4th ed., Homewod, IL:Irwin. 29.Feigenbaum, A.V. (1951). Quality Control: Principles, Practice, and Administration, New York: McGraw-Hill. 30.Fishbein, A. (1975). Belief, Attitude, Intention, and Behavior - An Introduction to Theory and Research, Addison-Wesley Publishing Company. 31.Fitzmaurice, J. (2005). “Incorporating Consumers’ Motivations into the Theory of Reasoned Action.” Psychology & Marketing, Vol. 22(11), PP.911-929. 32.Gronroos, C. (1982). Strategic Management and Marketing in the Service Sector, Helsingfors: Swedish School of Economics and Business Administration. 33.Gardner, B. (2001). “What Do Customers Value?” Quality Progress, Vol. 34(11). PP.41-48. 34.Gorst, J. et al. (1998). “Providing Customer Stisfaction.” Total Quality Management, Vol. 9(4&5), PP.100–103. 35.Gronroos, C. (1997), “Value-driven Relational Marketing: from Products to Resources and Competencies.” Journal of Marketing Management, Vol.13(5), PP.407-419. 36.Gupta, S. and M. Vajic (2000). “The Contextual and Dialectical Nature of Experiences,” in New Service Development: Creating Memorable Experiences. J. and M. Fitzsimmons (Eds.), Sage Publications, PP. 33-51. 37.Gutman, J. (1982). “A Means-End Chain Model Based on Consumer Categorization Process.” Journal of Marketing, Vol.46 (Spring), PP. 60-72. 38.Hair, J.F., Andersen, R.E., Tatham, R.L., & Black, W.C. (1998). Multivariate Data Analysis, Englewood Cliffs, NJ: Prentice Hall. 39.Haley, R. I. (1968). “Benefits Segmentation: A Decision Oriented Research Tool. “ Journal of Marketing, Vol.32 (July), PP.30-35. 40.Heskett, J.L., W.E. Sasser, and L.A. Schlesinger (1997). The Service Profit Chain: How Leading Companies Link Profit and Growth to Loyalty, Satisfaction, and Value, The Free Press, New York. 41.Hirschman, E. C. and M.B. Holbrook (1982). “Hedonic Consumption: Emerging Concepts, Methods, and Propositions.” Journal of Marketing, Vol. 47 (summer),PP.45-55. 42.Holbrook, M. B. and E.C. Hirschman (1982). “The Experiential Aspects of Consumption: Consumer Fantasies, Feelings, and Fun.” Journal of Consumer Research, Vol.9 (2), PP.132-141. 43.Holbrook, M.B. (1994). “The Nature of Customer Value: An Axiology of Services in the Consumption Experience.” In Rust, R.T. and Oliver, R.L. (Eds.), Service Quality: New Directions in Theory and Practice (pp.21-71). CA: Sage. 44.Jacoby, J., J.C.Olson, and R.A.Haddock (1973). “Price, Brand Name and Prodcut Composition Characteristics ad Determinants of Perceived Quality.” Journal of Applied Psychology, Vol. 55, No. 6, PP.570-579. 45.Juran, J.M., F. jr. Gryna, and R.S. Bingham (1974). Quality Control Handbook, New York: McGraw-Hill. 46.Kano, N. (1984). “Attractive Quality and Must-be Quality.” The Journal of the Japanese Society for Quality Control, April, PP.39-48. 47.Kant, Immanuel (1781). Critique of Pure Reason, trans. N.K. Smith (London: Macmillan, 1929) 48.Kotler, P. (1972), “A Generic Concept of Marketing”, Journal of Marketing, Vol.36(April), PP..46-54. 49.Kristensen, K. et al. (1992).” On Measurement of Customer Satisfaction.” Total Quality Management, Vol.3(2), PP.123–128. 50.Kruger, R. M. (2001). “Making shopping fun” Retail Merchandise, Vol. 41 No.9 September. 51.Lane, V.R. and S.M. Keaveney (2005). “The Negative Effects of Expecting to Evaluate: Reexamination and Extension in the Context of Services Failure.” Psychology & Marketing, Vol.22(11), PP.857-885. 52.Lawn, J. (2004).”Every Café is a Stage.” Food Management, Vol.39(7), PP.8. 53.Levvit, T. (1969). The Marketing Mode: Pathways to Corporate Growth. McGraw-Hill, New York. 54.Levvit, T. (1980). “Marketing Success Through Differentiation of Anything.” Harvard Business Review. (January/February), PP. 83-91. 55.Levvit, T. (1981). “Marketing Intangible Products and Product Intangibles.” Harvard Business Review. (May/June), PP. 94-102. 56.Levy, S.J. (1959). “Symbols for Sale.” Harvard Business Review, Vol.37, PP.117-124. 57.Lewis, R.C. and Bernard H. Booms (1983). “The Marketing Aspects of Service Quality.” In Emerging Perspectives on Services Marketing, L. Berry, G. Shostack, and G. Upah, eds., Chicago: American Marketing, PP.99-107. 58.Lovelock, C.H. (1980). “towards a Classification of Services.” In Theoretical Developments in Marketing, C. Lamb and P. Dunne, eds, Chicago: American Marketing, PP. 72-76. 59.Maffesoli, M. (1996). The Time of the Tribes: The Decline of Individualism in the Mass Society, Sage. 60.Mathwick, C., N. Malhotra and E. Rigdon (2001) “Experiential Value: Conceptualization, Measurement and Application in the Catalog and Internet Shopping Environment.“ Journal of Retailing, Vol.77, PP.39-56. 61.Maslow, A.H. (1943). “A Theory of Human Motivation.” Psychological Review, Vol.50, PP.370-396. 62.Maslow, A.H.(1970). Motivation and Personality. 2nd ed., New York: Harper and Row. 63.Maslow, A. H. (1987). Motivation and Personality. 3rd ed., New York: Harper Collins. 64.Mathwick, C., Malhotra, N., & Rigdon, E. (2002). “The Effect of Dynamic Retail Experiences on Experiential Perceptions of Value: An Internet and Catalog Comparison. “ Journal of Retailing, Vol.78, PP.51-60. 65.Mehrabian, A. and J.A. Russell (1974). An Approach to Environmental Psychology. Cambridge, MA: Massachusetts Institute of Technology. 66.Mehrabian, A. (1977). “Individual Differences in Stimulus Screening and Arousability. “ Journal of Personality, Vol.45(2), PP.237-250. 67.Mitchell, A. (2003). Rethink Brand Experience. Brand Strategy, August. 68.Monroe, K.B. and R.Krishnan (1983). “The Effect of Price on Subjective Product Evaluations.” Blacksburg: Virginia Polytechnic Institute, working paper. 69.Myers, J. M. (1976). “Benefit Structure Analysis: A New Tool for Product Planning.” Journal of Marketing, Vol40 (October), PP.23-32. 70.Neter, J., and Kutner, L. (1990). Applied Linear Statistical Models. Homewood, IL:Irwin. 71.Neumann, Y. (1978). “Assessing Causality in Organizational Studies: the Path-Analytic Approach. “ Academy of Management Review, Vol.3(2), PP.366-369. 72.Nunnally, J. (1967). Psychometric Theory. New York: McGraw-Hill. 73.Oliver (eds), Service Quality: New Directions in Theory and Practice, Sage, Newbury Park, CA. 74.Parasuraman, A., V.A. Zeithaml, V.A. and L.L. Berry (1985). “A Conceptual Model of Service Quality and its Implications for Future Research”, Journal of Marketing, Vol. 49 No. 4, PP. 41-50. 75.Parasuraman, A., Zeithaml, V.A., & Berry, L.L. (1988). “SERVQUAL: A Multiple-Item Scale for Measuring Consumer Perceptions of Service Quality. “ Journal of Retailing, Vol.64, PP.12-40. 76.Payne, A. and Holt, S. (2001), “Diagnosing Customer Value: Integrating the Value Process and Relationship Marketing”, British Journal of Management, Vol. 12, PP.159-182. 77.Peppers, D. and M. Rogers (1993). The One to One Future. New York: Currency Doubleday. 78.Peppers, D., M. Rogers, and B. Dorf (1999). The One to One Field Book: The Complete Toolkit for Implementing 1to1 Marketing Program. New York: Currency Doubleday. 79.Peppers, D. and M. Rogers (2005). Return on Customer: Creating Maximum Value from Your Scarcest Resource. New York: Currency Doubleday. 80.Pine II, B. J., Peppers, D. and M. Rogers (1995). “Do You Want to Keep Your Customers Forever? “ Harvard Business Review, March-April. 81.Pine II, B. J. and J.H. Gilmore (1999). The Experience Economy: Work is Theater and Every Business a Stag. Harvard Business School: Cambridge. 82.Pine II, B. Joseph and J.H. Gilmore (2000). “Satisfaction, Sacrifice, Surprise: Three Small Steps Create One Giant Leap into the Experience Economy.” Strategy & Leadership, Vol.28(1), PP.18-23. 83.Plummer, J.T. (1974). “The Concept and Application of Life Style Segmentation.” Journal of Marketing, Vol.38 (January), PP.33-37. 84.Poulsson, S.H.G. and S.H. Kale (2004). “The Experience Economy and Commercial Experiences.” The Marketing Review, Vol.4, PP.267-277. 85.Prahalad, C.K and V. Ramaswamy (2004). “Co-Creation Experiences: The Next Practice in Value Creation. “ Journal of Interactive Marketing, Vol.18(3), PP.5-14. 86.Process and Relationship Marketing”, British Journal of Management, Vol.12, 159-182. 87.Pullman, M. (2004). Ability of Experience Design Elements to Elicit Emotions and Loyalty Behaviors. Decision Sciences, Summer, 35(3), 551-578. 88.Rokeach, M. J. (1968). Beliefs, Attitudes and Values, San Francisco: Jossey Bass. 89.Rokeach, M. J. (1973). The Nature of Human Values, New York: The Free Press. 90.Saravanan, R. and Rao, K.S.P. (2006). “Development and Validation of an Instrument for Measuring Total Quality Service. “ Total Quality Management and Business Excellence, Vol.17 (6), PP.733-749. 91.Schiffman, L.G. and L.L. Kanuk (2000). Consumer Behavior, 7th edition. Prentice Hall. 92.Schmitt, Bernd H. (1999). Experiential Marketing: How to Get Customer to Sense, Feel, Think, Act, and Relate to Your Company and Brands. New York; The Free Press. 93.Sheth, J. (1983).” An Integrative Theory of Patronage Preference and Behavior”, in Darden, W.R. and Lusch, R.F. (Eds), Patronage Behavior and Retail Management, Elsevier Science, New York, NY, PP.9-28. 94.Sheth, J. N., B.J. Newman, and B. L. Gross.(1991).Consumption Values and Market Choice: Theory and Applications. Cincinnati, OH: Southwestern Publishing. 95.Shillito, M.L. and De Marle, D.J. (1992), Value: Its Measurement, Design and Management, John Wiley & Sons, New York, NY. 96.Simonson, I. (2005). “Determinants of Customer’s Responses to Customized Offers: Conceptual Framework and Research Propositions.” Journal of Marketing, Vol.l(69), PP.32-45. 97.Soderlund, M.(2002). “Customer Familiarity and Its Effects on Satisfaction and Behavioral Intentions. “ Psychology &Marketing, Vol.19(10), PP.861-878. 98.Spiegel, van der M. et al. (2006).”Measuring Effectiveness of Food Quality Management in the Bakery Sector. “ Total Quality Management and Business Excellence, Vol.17(6), PP.691-708. 99.Takeuchi, H and J.A. Quelch (1983). “Quality Is More Than Making a Good Product.” Harvard Business Review, Vol. 61 (July/Aug.), PP.139-145. 100.Toffler, Alvin (1980). The Third Wave. Bantam Books. 101.Trigg, Andrew B. (2001), “Veblen, Bourdieu, and Conspicuous Consumption”, Journal of Economic Issues, No. 1, March. 102.Trigg, A.B. (2004).” Deriving the Engel Curve: Pierre Bourdiu and Social Critique of Maslow’s Hierarchy of Needs.” Review of Social Economy. September. 103.Vinson, D. E., J. E. Scott & L. M. Lamont (1977). “The Role of Personal Values in Marketing and Consumer Behavior.” Journal of Marketing, Vol.41(April), PP.44-50. 104.Wahba, M.A. and L.G. Bridwell (1976). “Maslow Reconsidered: A Review of Research on the Need Hierarchy Theory. “ Organizational Behavior and Human Performance, April, PP.212-240. 105.Westlund, A.H., C. Gustafson, E. Lang and B. Mattsson (2005). “On Customer Satisfaction and Financial Results in the Swedish Real Estate Market. “ Total Quality Management & Business Excellence, Vol. 16(10), PP.1149–1159. 106.Woodruff, R. B. and S. F. Gardial (1996), Know Your Customer: New Approaches to Understanding Customer Value and Satisfaction. Blackwell Business, Cambridge, MA. 107.Woodruff, R. B. (1997). “Customer Value: The Next Source of Competitive Advantage.” Journal of the Academy of Marketing Science, Vol.25(2), PP.139-153. 108.Yu, Sui-Hua (2007). “An Empirical Investigation on the Economic Consequences of Customer Satisfaction. “ Total Quality Management & Business Excellence, Vol.18(5), PP.555-569. 109.Zaltman, G. (2003). How Customers Think: Essential Insights into the Mind of the Market. Boston: Harvard Business School Press. 110.Zeithaml, V.A. (1981). “How Customer Evaluation Processes Differ between Goods and Services.“ in Marketing of Services, J. Donnelly and W. George, eds., Chicago: American Marketing, PP. 186-190. 111.Zeithaml, V.A.(1988). “Consumer Perceptions of Price, Quality and Value: A Means-End Model and Synthesis of Evidence.” Journal of Marketing, Vol.52(July), PP. 2-22. 112.Zeithaml, V.A., V. Parasuraman, V. and L. Berry (1990). Delivering Quality Service: Balancing Customer Perceptions and Expectations, Free Press, New York, NY. 113.Zeithaml V.A. (2000). “Service Quality, Profitability, and the Economic Worth of Customers: What We Know and What We Need to Learn.” Journal of Academy of Marketing Science, Vol.28(1), PP.67-85.
|