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題名:臺灣家戶消費及食品需求的結構分析--以所得分類之跨期比較
書刊名:農業與經濟
作者:詹滿色 引用關係
作者(外文):Jan, Man-ser
出版日期:2006
卷期:36
頁次:頁35-74
主題關鍵詞:家庭消費食品需求所得兩階段需求體系Household consumptionFood demandIncomeTwo-stage demand system
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(8) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:8
  • 共同引用共同引用:22
  • 點閱點閱:134
本研究利1994及2000年主計算的家庭收支原始調查資料,分析不同所得群家計單位的一般消費及食品需求結構並作跨期比較,方法上應用Gao et al.(1996)的兩階段LES-AIDS需求體系(two-stage LES-AIDS)衡量臺灣家戶單位的消費預算配置,為了反應家庭品質差異,Cox and Wohlgenant(1986)的品質調整(quality adjusted)價格作為橫斷面資料估計需求函數的價格變數,家戶等值規模(household equivalent scale)變數將作為橫斷面家戶間偏好差異的替代變數。實證結果顯非:所得較低的家戶單位比高所得者須花費較高比例的消費支出於食物及醫療保健等維持基本生活條件的支出上;而高所得者則花費較大比例的消費抜出在衣著、娛樂教育及交通運輸等屬服性質的消費支出上。另外,低收入戶花在主食費及副食品費的比例佔食品類的比例高達56.3%-62.8%,所得較高的家戶花費較高食品比例於在外伙食費上。再者,所較高的中高收入戶的食品費的抜出彈性比低及中低收入戶收入者具彈性。值得注意的是醫療何健的支出彈性,低收入戶從政竛實施全民健保前的1994年,缺乏彈性的0.40上升至2000年全民健保實施五年後的1.06,中低及中高收入戶則分別從1.46及1.35下降至1.17及0.83,三種所得別有趨近的趨勢。最後,低所得的家其主食類的所得彈性明顯的高於非低所得家庭,外食對低所得群為奢侈品但對非低所得家為正常財。
The purpose of this study is to analyze the structure of household consumption and food demand in Taiwan households segmented by income. Nationwide Household Revenue and Expenditure Survey data of 1994 and 2000 is analyzed in this study and households will be ranged from low-income, medium-low to medium-high income groups according to government poverty guideline using demand system to estimate the household consumption and food sub-demand system. Gao et al. (1996) two-stage budget allocation method will be employed to estimate the demand function (two-stage LES-AIDS). Cox and Wholgenant (1986) quality-adjusted prices for each commodity are adopted to reflect variations in household quality. In addition, Household adult equivalent scale calculated by household characteristics serves as proxy variable of state effect in cross-section demand model. Finally, demand elasticity for different income groups is calculated. The results show that food demands of low-income households are more responsive to income and prices than are those of medium-low and medium-high households in Taiwan.
期刊論文
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14.Moro, D.、Sckokai, P.(2003)。Heterogeneous Preferences in Household Food Consumption in Italy。European Review of Agricultural Economics,27(3),305-323。  new window
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17.Pinstrup-Anderson, Per、Caicedo, Elizabeth(1978)。The Potential Impact of Changes in Income Distribution on Food Demand and Human Nutrition。American Journal of Agricultural Economics,60,402-415。  new window
18.Senauer, B.(1990)。Household Behaviour and Nutrition in Developing Countries。Food Policy,15,408-417。  new window
19.Sengul, S.、Tuncer, I.(2005)。Poverty Levels and Food Demand of the Poor in Turkey。Agribusiness,21(3),289-311。  new window
20.Stone, R.(1954)。Linear Expenditure Systems and Demand Analysis an Application to Patterns of British Demand。Economics Journal,64,511-527。  new window
21.王金利、李庸三(19871100)。等值規模與臺灣家庭消費型態:民國73年家庭收支調查樣本之計量分析。臺灣經濟預測,18(2),45-82。  延伸查詢new window
22.李皇照(19991200)。臺灣地區總合食品需求彈性之估計。農業經濟半年刊,66,1-20。new window  延伸查詢new window
23.李皇照(19990600)。需求體系動態設定與限制條件檢定:臺灣民間消費資料之實証。農業經濟叢刊,4(2),179-204。new window  延伸查詢new window
24.羅紀瓊(19840900)。臺灣地區家庭部門的消費型態:線型對數支出體系與多項式對數函數之比較。經濟論文,12(2),17-44。new window  延伸查詢new window
25.Gao, X. M.、Wailes, E. J.、Cramer, G. L.(1996)。A Two-Stage Rural Household Demand Analysis: Microdata Evidence from Jiangsu Province, China。American Journal of Agricultural Economics,78(3),604-613。  new window
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圖書論文
1.Timmer, C. P.(1981)。Developing a Food Strategy。Agricultural Development in the Third World。Baltimore:London:Johns Hopkins University Press。  new window
 
 
 
 
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