Taiwan aborigine with their own different culture and unique life style compared with general Taiwan residents more on Chinese culture lead to the differentiation of food culture. The main purpose of this research is to explore the influencing factors of daily food consumption expenditure of Aboriginal families based on the data of "Aboriginal Economic Situation Survey" according to the Council of Indigenous People of Executive Yuan, with the total number of 5,214 samples and divided the total households units into low, medium and high three kinds of expenditure levels for the food consumption expenditure. By using Order Logistic regression analysis, we can approximately estimate about the aboriginal households units according to their population characteristics vesus their social experience conditions will bring into influence of each factors of food consumption expenditure. According to this research, the more members in a family, with aboriginal spouse, the education level of headmaster, the income of whole family and those who have housing loan indicated positive impacts on family food consumption expenditure. On the contrary, for those families with higher number of kids below 6 years old and old members above 65 years old and also families whom have government subsidy indicated the negative impacts on family food consumption expenditure. The results of the study can be used by the relevant units as a reference and consideration when setting Aboriginal economic policies.