:::

詳目顯示

回上一頁
題名:飲料店從業人員對健康化飲料知識、態度與行為之研究
書刊名:東海學報
作者:李貴宜 引用關係張敬佳
作者(外文):Lee, Kuie-iChang, Ching-chia
出版日期:2012
卷期:53(農學院)
頁次:頁107-125
主題關鍵詞:飲料店健康化飲料知識態度行為Beverage shopHealthy drinkingKnowledgeAttitudeBehavior
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:1
  • 點閱點閱:122
期刊論文
1.Sulek, J. M.、Hensley, R. L.(2004)。The relative importance of food, atmosphere, and fairness of wait: The case of a full-service restaurant。Cornell Hospitality Quarterly,45(3),235-247。  new window
2.Bender, M. M.、Derby, B. M.(1992)。Prevalence of reading nutrition and ingredient information on food labels among adult Americans: 1982-1988。Journal of Nutrition Education,24(6),292-297。  new window
3.Hitt, M. A.、Tyler, B. B.(1991)。Strategic decision models: Integrating different perspectives。Strategic Management Journal,12(5),327-351。  new window
4.王士珉、林薇(1997)。台北市國小學童營養知識、態度及飮食行為調查研究。家政教育,13(4),52-60。  延伸查詢new window
5.任志正(1996)。如何做好衛生安全的餐盒。食品工業,28(2),25-30。  延伸查詢new window
6.李學愚、高艷婷、謝峻旭、文長安(1999)。台灣南部地區某式中式餐廳服務人員及用餐區域之衛生分析研究。中華民國營養學會雜誌,24(2),189-200。  延伸查詢new window
7.林佳蓉、陳詩瑩(2004)。台南地區托兒園所餐飮衛生現況評估。中華民國營養學會雜誌,28(1),41-51。  延伸查詢new window
8.范碧珍(2000)。430億的飲料新趨勢。突破雜誌,178,55-56。  延伸查詢new window
9.黃顏韶(1994)。不同經營型態餐飮從業人員食物採購知識、態度、行為之差異。中華家政,23,18-38。  延伸查詢new window
10.黃顏韶(1995)。台灣地區餐飮從業人員衛生知識、態度、行為之研究。輔仁民生學誌,1(1),53-71。  延伸查詢new window
11.楊鵑華、陳中蓮(2006)。健康飲食業者健康飲食的知覺品質研究。餐旅暨家政學刊,3,391-410。new window  延伸查詢new window
12.Ansari-Lari, M.、Soodbakhsh, S.、Lakzadeh, L.(2010)。Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran。Food Control,21(3),260-263。  new window
13.Bean, N. H.、Griffin, P. M.(1990)。Foodborne disease outbreaks in the United States 1973-1987: Pathogens, vehicles and trends。J. food Prot.,53(9),804-817。  new window
14.Buccheri, C.、Mammina, C.、Giammanco, S.、Giammanco, M.、Guardia, M.、Casuccio, A.(2010)。Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities。Food Control,21,1367-1373。  new window
15.Dennison, B. A.、Rockwell, H. L.、Baker, S. L.(1997)。Excess fruit juice consumption by preschool-aged children is associated with short stature and obesity。Pediatrics,99(1),15-22。  new window
16.Devich, D.A.、Pedersen, I.K.、Petrie, K.J.(2007)。You are what you are: modern health worries and the acceptance of natural and synthetic additives in functional foods。Health Promot Pract,48(3),333-337。  new window
17.Ludwig, D. S.、Peterson, K. E.、Gortmaker, S. L.(2001)。Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis。Lancet,357(9255),505-508。  new window
18.Phillips, S.M.、Bandini, L.G.、Naumova, E.N.、Cyr, H.、Colclough, S.、Dietz, W.H. and Must, A.(2004)。Energy-dense snack food intake in adolescence: longitudinal relationship to weight and fatness。Obes Res,12(3),461-472。  new window
19.Schwartz, N. E.(1975)。Nutritional knowledge, attitude and practices of high school grades。JADA,66,28-31。  new window
20.Sheeska, J.、Woolcott, D.、MacKinnon, N.(1993)。Applying research and theory in program planning: An example from a nutrition education intervention。Health Promot Pract,2(1),68-80。  new window
21.Shapiro, R.、Ackers, M. L.、Lance, S.、Rabbani, M.、Schaefer, L.、Daugherty, J.(1999)。Salmonella Thompson associated with improper handling of roast beef at a restaurant in Sioux Falls, South Dakota。J. Food Prot,62(2),118-122。  new window
22.Striegel-Moore, R.H.、Thompson, D.、Affenito, S.G.、Franko, D. L.、Obarzanek, E.、Barton, B.A.、Schreiber, G.B.、Daniels, S.R.、Schmidt, M.、Crawford, P.B.(2006)。Correlates of beverage intake in adolescent girls: the national heart, lung, and blood institute growth and health study。J Pediatr,183-187。  new window
23.Tokuc, B.、Ekuklu, G.、Berberoglu, U.、Bilge, E.、Dedeler, H.(2009)。Knowledge, attitudes and self-reported practices of food service staff regarding food hygiene in Edime, Turkey。Food Control,20,565-568。  new window
24.Unklesbay, N.、Sneed, J.、Toma, R.(1998)。College student’s attitudes, practice, and knowledge of food safety。J. Food Prot.,61(9),1175-1180。  new window
25.Woodbum, M. D.、Vanderiet, S.(1985)。Safety foods care labeling。J Hospitality,3,83-89。  new window
26.Woolcott, D. M.、Kawash, G. F.、Shabry, J. H.(1981)。Colleration of nutrition knowledge in Canadian Businessmen。J. Nutr. Ed.,3(4),153-156。  new window
會議論文
1.文長安(2002)。健康飲食市場之行銷策略-假設個案研究。台北。77。  延伸查詢new window
研究報告
1.World Health Organisation(1990)。Diet, nutrition and the prevention of chronic diseases。  new window
學位論文
1.徐詩旻(2005)。台北縣市餐盒業從業人員餐飲衛生知識、態度、行為之研究(碩士論文)。輔仁大學。  延伸查詢new window
2.董佳欣(2004)。台北縣市職校餐飲科學生蔬果知識、態度及行為研究(碩士論文)。輔仁大學。  延伸查詢new window
3.林慧真(2001)。臺中市觀光旅館餐飲從業相關人員對實施食品安全管制系統--危害分析重要管制點知識評估之研究(碩士論文)。中山醫學院。  延伸查詢new window
4.溫佳茹(2010)。台北縣市大專院校餐飲從業人員餐飲衛生知識、態度、行為之影響(碩士論文)。輔仁大學。  延伸查詢new window
5.邱超群(2000)。台北市國際觀光旅館餐飲業從業人員服務品質之研究(碩士論文)。國立台北科技大學。  延伸查詢new window
6.李靜華(2002)。台北市青少年對食品標示的知識、態度及其相關選購行為研究。臺灣師範大學。  延伸查詢new window
7.林明舜(2011)。台灣地區大專院校學生營養知識、態度及飲食行為之研究。私立輔仁大學。  延伸查詢new window
8.趙碗瑜(2008)。北區高職科餐飮學生的營養知識、態度與飮食行為之研究。私立輔仁大學。  延伸查詢new window
9.蔡中和(2001)。我國中餐證照制度對於餐飮衛生提升與認知之研究。國立台灣海洋大學。  延伸查詢new window
10.蔡瑞珍(2001)。某職場員工營養知識。  延伸查詢new window
11.薛凱文(2007)。台北市某國中學生之危害健康含糖飮料飮用行為及其影響因素。國立台灣師範大學。  延伸查詢new window
12.Lin.(2004)。University Foodservice Employees’ Food Safety Knowledge, Attitudes, Practices, and Training。Iowa。  new window
圖書
1.經濟部商業司(2010)。2010年商業服務業年鑑。商業發展研究院。  延伸查詢new window
2.National Advisory Committee in Nutrition Education.(1983)。A Discussion Paper on proposals for Nutritional Guidelines for Health Education in Britain。London。  new window
3.West, R.(1994)。Obesity。Food, Health and Identity \\ Caplan, P. (Ed.)。London。  new window
其他
1.經濟日報(2011)。塑化劑風暴,飮料業艱難面對。  延伸查詢new window
2.香港政府衛生署(2010)。香港政府一站通。  延伸查詢new window
3.National Restaurant Association(2006)。NRA Joins healthy dining in promoting healthful menu choices to Americans。  new window
 
 
 
 
第一頁 上一頁 下一頁 最後一頁 top
:::
無相關書籍
 
無相關著作
 
QR Code
QRCODE