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題名:摩斯漢堡:QR Code--創新服務的秘密武器
書刊名:管理評論
作者:蕭瑞祥 引用關係傅大煜鄭哲斌 引用關係
作者(外文):Shaw, Ruey-shiangFu, Ta-yuCheng, Che-pin
出版日期:2013
卷期:32:2
頁次:頁1-20
主題關鍵詞:資訊系統導入組織變革New technology adoptionQR codeOrganization change
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:1
  • 點閱點閱:192
臉書粉絲團上出現的QR Code,乍看之下只是個行銷活動,隱含在背後的卻是引領摩斯漢堡走向組織變革的秘密武器。本個案以組織導入新興資訊系統教學重點,以摩斯漢堡在Facebook首次舉辦的QR Code行銷活動為引言,探討企業導入以QR Code為技術核心的「電子禮券智慧化系統計畫」。本個案研究以企業導入新興資訊科技(Laudon and Laudon 2009)的架構觀點,由企業發現面臨的經營問題,導入新興資訊科技的事件,觀察企業如何從組織的痛點出發,化解員工對於組織變革的抗拒,並針對導入新資訊系統相關之人、組織、科技、效益以及競爭優勢…等議題進行討論。本個案可延伸討論企業導入新興資訊系統相關的決策和規劃活動,例如:導入ERP(Enterpise Resource Planning)、CRM(Custumer Relationship Management)、KM(Knowledge Management)等在導入過程會牽涉到資訊科技與組織重整的活動。
At first glance, the Quick Response codes (QR codes) that appear in Facebook fan groups look like simple marketing devices; however, a secret weapon hidden behind these codes actually helped lead to the organizational reform of MOS Burger. Using the implementation of emerging information systems by organizations as a teaching focus and the first QR code marketing activities by MOS Burger as an introduction, this case study discusses the system of "Intelligence Electronic Coupon Program" implemented by enterprises using QR codes as the core technology. By adopting a conceptual framework for the implementation of emerging information systems (Laudon and Laudon 2009) and analyzing the systems implemented by enterprises facing operational problems, we explore how enterprises resolve employees' resistance to organizational changes from the point of view of organizational pain points. We further discuss the beneficial effects on people, organizations, and technology related to the implementation of new information systems, as well as their competitive advantages. This case study may also be utilized to explore decision-making and planning activities related to the implementation of new information systems in organizations, such as activities associated with information technology and organizational reconstruction during the implementation of ERP (enterprise resource planning), CRM (customer relationship management), and KM (knowledge management).
期刊論文
1.王永福、陳純德、方國定(2011)。咖啡店轉型與創新行銷--果子咖啡個案。中山管理評論,19(1),86-111。new window  延伸查詢new window
2.許珮婕(2010)。淺談QRCode在圖書館的應用。臺灣圖書館管理季刊,6(4),95-103。  延伸查詢new window
3.蔡惠星、洪進福(20081200)。行動二維條碼技術與應用實例。電信研究,38(6),815-831。  延伸查詢new window
4.蕭瑞麟、許瑋元(20100800)。資安洞見:由使用者痛點提煉創新來源。組織與管理,3(2),93-128。new window  延伸查詢new window
5.Gareis, Roland。Changes of Organizations by Projects。International Journal of Project Management,28(4),314-327。  new window
6.Goksoy, Asli、Ozsoy, Beliz、Vayvay, Ozalp(2012)。Business Process Reengineering: Strategic Tool for Managing Organizational Change an Application in a Multinational Company。International Journal of Business and Management,7(2),89-112。  new window
7.Igira, Faraja Teddy(2008)。The Situatedness of Work Practices and Organizational Culture: Implications for Information Systems Innovation Uptake。Journal of Information Technology,23,79-88。  new window
8.Avgerou, Chrisanthi(2001)。The significance of context in information systems and organizational change。Information Systems Journal,11(1),43-63。  new window
9.Davenport, Thomas H.、Stoddard, Donna B.(1994)。Reengineering: business change of mythic proportions?。MIS Quarterly,18(2),121-127。  new window
10.Porter, Michael E.、Millar, Victor E.(1985)。How Information Gives You Competitive Advantage。Harvard Business Review,63(4),149-160。  new window
學位論文
1.王國雄(2009)。二维條碼行動導覽與導覽資訊豐富度對森林遊樂顧客之影響研究--以八仙山國家森林遊樂區為例(碩士論文)。勤益科技大學。  延伸查詢new window
2.柯定骐(2012)。行動導覽糸統對學生自我效能影響之研究--以臺北市某國小五年級學生為例(碩士論文)。臺北市立教育大學。  延伸查詢new window
圖書
1.財團法人商業發展研究院(2010)。2010年商業服務業年鑑。台北:經濟部商業司/財團法人商業發展研究院。  延伸查詢new window
2.Aaker, David A.。Strategic Market Management。New Jersey:John Wiley and Sons。  new window
3.Laudon, Kenneth C.、Laudon, Jane P.(2009)。Management Information Systems。New Jersey:Pearson。  new window
4.林東清(2004)。資訊管理:e化企業的核心競爭力。台北:智勝文化。  延伸查詢new window
5.Porter, Michael E.(2008)。On Competition。Harvard Business School Publishing。  new window
6.Rogers, Everett M.(2003)。Diffusion of innovations。Free Press。  new window
其他
1.行政院主計總處。「中華民國行業標準分類」第9次修訂版之行業名稱及定義,100年3月1日起適用,http://www.dgbas.gov.tw/mp.asp?mp=1。  延伸查詢new window
2.安心食品服務股份有限公司(2011)。安心食品服務股份有限公司公開說明書(申請股票初次上櫃買賣用稿本),http://www.mos.com.tw/investProspectus.php?lv02=2011, 2012/12/31。  延伸查詢new window
3.安心食品服務股份有限公司(2012)。安心食品服務股份有限公司100年度年報,http://www.mos.com.tw/investSMeeting.php, 2012/12/31。  延伸查詢new window
4.財政部財稅資料中心(2012)。100年度營利事業營業家數調查,http://www.fia.gov.tw/ct.asp?xItem=2284&ctNode=668&mp=l, 2012/12/31。  延伸查詢new window
5.經濟部(2010)。台灣美食國際化行動計畫,http://www.ey.gov.tw/Upload/RelFile/27/73662/09301195171.pdf, 2012/12/31。  延伸查詢new window
6.經濟部商業司(2011)。100年度智慧辨識服務推動計畫--智慧辨識服務趨勢分析報告,http://www.iservice.org.tw/upload/ article/att/13245195978289170.pdf。  延伸查詢new window
7.經濟部商業司(2012)。iService智慧辨識服務資訊網,http://www.iservice.org.tw/cyclopedic_content.php?id=l328, 2012/1/31。  延伸查詢new window
8.經濟部統計處(2012)。批發、零售及餐飲業營業額調查,http://2k3dmz2.moea.gov.tw/gwweb/Default.aspx?menu=disdynamic, 2012/12/31。  延伸查詢new window
9.摩斯漢堡(2012)。MOS Order店内QR Code點餐教學,http://mosorder.linkwish.com/, 2012/12/31。  new window
 
 
 
 
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