| 期刊論文| 1. | Helledoorn, H.、Thomas, C.(1993)。De-Fuzzification in fuzzy controller。Intelligent and Fuzzy Systems，1，109-123。   | | 2. | Hough, G.、Garitha, L.、Sanchez, R.(2004)。Determination of consumer defects using survival analysis。Food Quality and Preference，15，729-734。 | | 3. | Jaeger, S. R.、Axten, L. G.、Paisley, G. A.、Wohlers, M. W.、Marsh, K. B.、Sullivan, M. B.、Harker, F. R.(2011)。Developing models systems for testing the sensory properties and consumer acceptance of new fruit cultivars: The example of kiwifruit。Food Quality and Preference，22，521-531。 | | 4. | Lee, S. J.、Young, A. K.(2007)。Study on fuzzy reasoning application for sensory evaluation of sausages。Food Control，18，811-816。 | | 5. | Martinez, L.(2007)。Sensory evaluation based on linguistic decision analysis, evaluation model for olive oil。International Journal of Computational Approximate Reasoning，44(2)，148-164。 | | 6. | Norwhich, K. H.、Wong, W.(1997)。Unification of psychophysical phenomena: The complete form of Fechner's law。Perception and Psychophysics，59，929-940。 | | 7. | Sargunamary, G.、Santhakumaran, A.、Joan of Arc, Kanmani(2009)。Fuzzy statistics evaluation on the awareness of corporate social responsibility。International Journal of Fuzzy Systems and Rough Systems，2(2)，53-56。 | | 8. | Sinija, V. R.、Mishra, H. N.(2011)。Fuzzy analysis of sensory data for quality evaluation and ranking of instant green tea powder and granules。Food and Bioprocess Technology，4，408-416。 | | 9. | Stevens, S. S.(1957)。On the psychophysical law。Psychological Review，64，153-181。 | | 10. | Sune, F.、Laconic, P.、de Kermadec, F. H.(2002)。A comparison of sensory attribute use by children and experts to evaluate chocolate。Food Control，13，545-553。 | | 11. | Ho, Shu-meei、Wu, Berlin(20080600)。Evaluating Intellectual Capital with Integrated Fuzzy Statistical Analysis: A Case Study on the CD POB。International Journal of Information and Management Sciences，19(2)，285-300。 | | 12. | Zadeh, Lotfi Asker(1965)。Fuzzy sets。Information and Control，8(3)，338-353。 | 圖書| 1. | Meilgeard, Morten C.、Carr, B. Thomas、Civille, Gail Vance(2010)。Sensory evaluation Techniques。CRC Press。 | 圖書論文| 1. | Cardello, A. V.、Maller, O.(1987)。Psychophysical bases for the assessment of food quality。Objective Methods in Food Quality Assessment。 | |