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題名：Consumer Attitudes toward the Purchase of Organic Products in China
書刊名：International Journal of Business and Economics
作者：Gan, Christopher／Chang, ZhiYou／Tran, Minh Chau／Cohen, David A.
出版日期：2016
卷期：15:2
頁次：頁117-144
主題關鍵詞：Organic products；Food safety；Environment；Price
原始連結：連回原系統網址new window
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  • 點閱點閱:4
期刊論文
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2.Yiridoe, E. K.、Bonti-Ankomah, S.、Martin, R. C.(2005)。Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature。Renewable Agriculture and Food Systems，20(4)，193-205。  new window
3.Pino, G.、Peluso, A. M.(2012)。Determinants of regular and occasional Consumers' Intentions to buy organic food。Journal of Consumer Affairs，46(1)，157-169。  new window
4.Voon, Jan P.、Ngui, Kwang Sing、Agrawal, Anand(2011)。Determinants of willingness to purchase organic food: An exploratory study using structural equation modeling。International Food and Agribusiness Management Review，14(2)，103-120。  new window
5.Hughner, R. S.、McDonagh, P.、Prothero, A.、Shultz, C. J. II、Stanton, J.(2007)。Who are organic food consumers? A compilation and review of why people purchase organic food。Journal of Consumer Behaviour: An International Research Review，6(2/3)，94-110。  new window
6.Magnusson, M. K.、Arvola, A.、Hursti, U. K. K.、Åberg, L.、Sjödén, P. O.(2001)。Attitudes towards organic foods among Swedish consumers。British Food Journal，103(3)，209-227。  new window
7.Chen, Mei-Fang(2007)。Consumer Attitudes and Purchase Intentions in Relation to Organic Foods in Taiwan: Moderating Effects of Food-Related Personality Traits。Food Quality and Preference，18(7)，1008-1021。  new window
8.Thøgersen, J.(2009)。The motivational roots of norms for environmentally responsible behavior。Basic and Applied Social Psychology，31(4)，348-362。  new window
9.Chan, R. Y. K.、Lau, L. B. Y.(2001)。Explaining green purchasing behavior: A cross-cultural study on American and Chinese consumers。Journal of International Consumer Marketing，14(2/3)，9-40。  new window
10.Gracia, A.、de Magistris, T.(2007)。Organic food product purchase behaviour: a pilot study for urban consumers in the South of Italy。Spanish Journal of Agricultural Research，5(4)，439-451。  new window
11.Ahmad, S. N. B.、Juhdi, N.(2010)。Organic Food: A Study on Demographic Characteristics and Factors Influencing Purchase Intentions among Consumers in Klang Valley, Malaysia。International Journal of Business and Management，5(2)，105-118。  new window
12.Basha, M. B.、Mason, C.、Shamsudin, M. F.、Hussain, H. I.、Salem, M. A.(2015)。Consumers Attitude towards Organic Food。Procedia Economics and Finance，31，444-452。  new window
13.Bauer, H. H.、Heinrich, D.、Schafer, D. B.(2013)。The Effects of Organic Labels on Global, Local, and Private Brands: More Hype than Substance?。Journal of Business Research，66(8)，1035-1043。  new window
14.Chen, J.、Lobo, A.(2012)。Organic Food Products in China: Determinants of Consumers' Purchase Intentions。The International Review of Retail, Distribution and Consumer Research，22(3)，293-314。  new window
15.Dimitri, C.、Dettmann, R. L.(2012)。Organic Food Consumers: What Do We Really Know about Them?。British Food Journal，114(8)，1157-1183。  new window
16.Ghorbani, M.、Hamraz, S.(2009)。A Survey on Factors Affecting on Consumer's Potential Willingness to Pay for Organic Products in Iran (A Case Study)。Trends in Agricultural Economics，2(1)，10-16。  new window
17.Giannakas, K.(2002)。Information Asymmetries and Consumption Decisions in Organic Food Product Markets。Canadian Journal of Agricultural Economics，50(1)，35-50。  new window
18.Gracia, A.、De Magistris, T.(2008)。The Demand for Organic Foods in the South of Italy: A Discrete Choice Model。Food Policy，33(5)，386-396。  new window
19.Hosmer, D. W.、Hosmer, T.、Le Cessie, S.、Lemeshow, S.(1997)。A comparison of goodness-of-fit tests for the logistic regression model。Statistics in Medicine，16(9)，965-980。  new window
20.Huang, C. L.、Kan, K.、FU, T. T.(1999)。Consumer Willingness-to-Pay for Food Safety in Taiwan: A Binary-Ordinal Probit Model of Analysis。Journal of Consumer Affairs，33(1)，76-91。  new window
21.Lee, H.-J.、Yun, Z.-S.(2015)。Consumers' Perceptions of Organic Food Attributes and Cognitive and Affective Attitudes as Determinants of Their Purchase Intentions toward Organic Food。Food Quality and Preference，39，259-267。  new window
22.Lim, W. M.、Yong, J. L. S.、Suryadi, K.(2014)。Consumers' Perceived Value and Willingness to Purchase Organic Food。Journal of Global Marketing，27(5)，298-307。  new window
23.Lockie, S.、Lyons, K.、Lawrence, G.、Grice, J.(2004)。Choosing Organics: A Path Analysis of Factors underlying the Selection of Organic food among Australian Consumers。Appetite，43(2)，135-146。  new window
24.McEachern, M. G.、McClean, P.(2002)。Organic Purchasing Motivations and Attitudes: Are they Ethical?。International Journal of Consumer Studies，26(2)，85-92。  new window
25.Nuttavuthisit, K.、Tliogersen, J.(2015)。The Importance of Consumer Trust for the Emergence of a Market for Green Products: The Case of Organic Food。Journal of Business Ethics，84，1-15。  new window
26.Onyango, B. M.、Hallman, W. K.、Bellows, A. C.(2007)。Purchasing Organic Food in US Food Systems: A Study of Attitudes and Practice。British Food Journal，109(5)，399-411。  new window
27.Paul, J.、Rana, J.(2012)。Consumer Behavior and Purchase Intention for Organic Food。Journal of Consumer Marketing，29(6)，412-422。  new window
28.Pearson, D.、Henryks, J.、Jones, H.(2011)。Organic Food: What We Know (and Do Not Know) about Consumers。Renewable Agriculture and Food Systems，26(2)，171-177。  new window
29.Roitner-Schobesberger, B.、Damhofer, I.、Somsook, S.、Vogl, C. R.(2008)。Consumer Perceptions of Organic Foods in Bangkok, Thailand。Food Policy，33(2)，112-121。  new window
30.Raubenheimer, J. E.(2004)。An Item Selection Procedure to Maximize Scale Reliability and Validity。South African Journal of Industrial Psychology，30(4)，59-64。  new window
31.Saleki, Z. S.、Seyedsaleki, S. M.、Rahimi, M. R.(2012)。Organic Food Purchasing Behavior in Iran。International Journal of Business and Social Science，3(13)，278-285。  new window
32.Sangkumchaliang, P.、Huang, W.-C.(2012)。Consumers' Perceptions and Attitudes of Organic Food Products in Northern Thailand。International Food and Agribusiness Management Review，15(1)，87-102。  new window
33.Sirieix, L.、Kledal, P. R.、Sulitang, T.(2011)。Organic Food Consumers' Trade-Offs between Local or Imported, Conventional or Organic Products: A Qualitative Study in Shanghai。International Journal of Consumer Studies，35(6)，670-678。  new window
34.Suh, B. W.、Eves, A.、Lumbers, M.(2012)。Consumers' Attitude and Understanding of Organic Food: The Case of South Korea。Journal of Foodservice Business Research，15(1)，49-63。  new window
35.Teng, C.-C.、Wang, Y.-M.(2015)。Decisional Factors Driving Organic Food Consumption: Generation of Consumer Purchase Intentions。British Food Journal，117(3)，1066-1081。  new window
36.Thogersen, J.、de Barcellos, M. D.、Perin, M. G.、Zhou, Y.(2015)。Consumer Buying Motives and Attitudes towards Organic Food in Two Emerging Markets: China and Brazil。International Marketing Review，32(3/4)，389-413。  new window
37.Thøgersen, J.、Zhou, Y.(2012)。Chinese Consumers' Adoption of a "Green" Innovation: The Case of Organic Food。Journal of Marketing Management，28(3/4)，313-333。  new window
38.Thompson, G. D.(1998)。Consumer Demand for Organic Foods: What We Know and What We Need to Know。American Journal of Agricultural Economics，80(5)，1113-1118。  new window
39.Thompson, G. D.、Kidwell, J.(1998)。Explaining the Choice of Organic Produce: Cosmetic Defects, Prices, and Consumer Preferences。American Journal of Agricultural Economics，80(2)，277-287。  new window
40.Urena, F.、Bemabeu, R.、Olmeda, M.(2008)。Organic Food: Differences in their Attitudes and Willingness to Pay: A Spanish Case Study。International Journal of Consumer Studies，32(1)，18-26。  new window
41.Ward, P.、Mamerow, L.、Henderson, J.、Taylor, A. W.、Meyer, S. B.、Coveney, J.(2012)。The Social Determinants of Food Purchasing Practices: Who Chooses Price-before-Health, Taste-before-Price or Organic Foods in Australia?。Food and Nutrition Sciences，3(4)，461-470。  new window
42.Wier, M.、O'Doherty, J. K.、Andersen, L. M.、Millock, K.(2008)。The Character of Demand in Mature Organic Food Markets: Great Britain and Denmark Compared。Food Policy，33(5)，406-421。  new window
43.Xu, L.、Wu, L.(2009)。Food Safety and Consumer Willingness to Pay for Certified Traceable Food in China。Journal of the Science of Food and Agriculture，90(8)，1368-1373。  new window
44.Yadav, R.、Pathak, G. S.(2016)。Intention to Purchase Organic Food Among Young Consumers: Evidences From a Developing Nation。Appetite，96，122-128。  new window
45.Yin, S.、Wu, L.、Du, L.、Chen, M.(2010)。Consumers' Purchase Intention of Organic Food in China。Journal of the Science of Food and Agriculture，90(8)，1361-1367。  new window
46.Zagata, L.(2012)。Consumers' Beliefs and Behavioural Intentions towards Organic Food. Evidence from the Czech Republic。Appetite，59(1)，81-89。  new window
47.Zakowska-Biemans, S.(2011)。Polish Consumer Food Choices and Beliefs about Organic Food。British Food Journal，113(1)，122-137。  new window
48.Zakowska-Biemans, S.(2009)。Factors Underlying Consumption of Organic Food in the Opinion of Polish Consumers。Agronomy Research，7(2)，768-782。  new window
49.Zanoli, R.、Scarpa, R.、Napolitano, F.、Piasentier, E.、Naspetti, S.、Bruschi, V.(2013)。Organic Label as an Identifier of Environmentally Related Quality: A Consumer Choice Experiment on Beef in Italy。Renewable Agriculture and Food Systems，28(1)，70-79。  new window
50.Zander, K.、Hamm, U.(2010)。Consumer Preferences for Additional Ethical Attributes of Organic Food。Food Quality and Preference，21(5)，495-503。  new window
51.Zepeda, L.、Li, J.(2007)。Characteristics of Organic Food Shoppers。Journal of Agricultural and Applied Economics，39(1)，17-28。  new window
52.Chan, Ricky Y. K.(2001)。Determinants of Chinese Consumers' Green Purchase Behavior。Psychology and Marketing，18(4)，389-413。  new window
會議論文
1.Millock, K.、Wier, M.、Andersen, L. M.(2004)。Consumer Demand for Organic Foods-Attitudes, Values and Purchasing Behaviour。The XIII Annual Conference of European Association of Environment and Resource Economics。  new window
圖書
1.Maddala, G. S.(1993)。The Econometrics of Panel Data。Aldershot and Brookfield, VT：Elgar。  new window
2.Ben-Akiva, Moshe E.、Lerman, Steven R.(1985)。Discrete choice analysis: Theory and application to travel demand。Cambridge, Massachusetts：MIT Press。  new window
3.Greene, William H.(2000)。Econometric Analysis。Prentice-Hall。  new window
4.Hair, J. F. Jr.、Black, W. C.、Babin, B. J.、Anderson, R. E.、Tatham, R. L.(2006)。Multivariate data analysis。Pearson Prentice Hall。  new window
其他
1.Groves, M.(19980515)。Firm Enters Plea in False Labeling Case。  new window
2.Huang, Yanzhong(20120817)。China's Corrupt Food Chain，http://www.nytimes.com/2012/08/18/opinion/chinas-corrupt-food-chain.html?ref=foodsafety& r=0。  new window
圖書論文
1.Grunert, K. G.、Kristensen, K.(1991)。On Some Factors Influencing Consumers' Demand for Organically Grown Foods。Enhancing Consumer Choice, American Council on Consumer Interests。Columbia, MI。  new window
 
 
 
 
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