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題名:丹堤咖啡的服務創新之路--行動點餐的下一步
書刊名:管理評論
作者:王嘉珍 引用關係陳美如 引用關係
作者(外文):Wang, Chia-chenChen, Mei-ju
出版日期:2016
卷期:35:2
頁次:頁95-109+255-266
主題關鍵詞:行動點餐連鎖加盟智慧辨識顧客關係管理服務創新Mobile meal orderingChain franchiseIntelligent identificationCustomer relationship managementCRMService innovation
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(1) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:1
  • 共同引用共同引用:0
  • 點閱點閱:20
丹堤咖啡是一家在全省擁有127家門市的加盟連鎖咖啡店。在投入行動點餐的建置後,對用餐時段人潮的緩解,以及眾多會員的管理上,均獲得了不錯的改善。然而,面對經營環境的日趨複雜,以及消費者喜好的快速變化,丹堤更不能滿足於現狀!因此,如何運用資訊科技持續提供創新的服務模式,來維繫舊顧客、以及招攬新客人,便成為丹堤咖啡經營的重要課題。本個案希望藉由丹堤核心團隊的腦力激盪過程,讓學生瞭解新服務模式導入可能引發的問題。包括:加盟店主的抗拒、消費者的教育以及技術方面的問題等。並藉此導引未來新服務可能衍生的方向。在此同時,再帶入顧客關係管理與顧客忠誠度、連鎖加盟體系管理,以及智慧辨識服務等理論基礎與概念。
Dante Coffee is a chain franchise of coffee shop which has 127 branches in Taiwan. After conducting the service of mobile meal ordering, Dante Coffee not only solved the problems of large crowds in the meal time but also improved the efficiency of member’s management. However, with the gradual complexity of business environment and the fast changing of consumer preferences, Dante Coffee should not be satisfied and stop here. In order to keep regular and attract new customers, it is important for Dante Coffee to provide persistently innovative services. The purpose of this case study is to discuss issues about how Dante Coffee cope with the resistance from franchisee, how consumers learn to use the new service, and the consideration of system development. This case study also intends to introduce the concept of customer relationship management, the management of franchise chain and the services of intelligent identification.
期刊論文
1.Smith, J. Brock(1998)。Buyer-seller Relationships: Bonds, Relationship Management, and Sex-Type。Canadian Journal of Administrative Sciences,15(1),76-92。  new window
2.Combs, James G.、Ketchen, David J. Jr.、Shook, Christopher L.、Short, Jeremy C.(2011)。Antecedents and Consequences of Franchising: Past Accomplishments and Future Challenges。Journal of Management,37(1),99-126。  new window
3.Ott, John(1999)。Successfully Development and Implementing Continuous Relationship Management。E-Business Executive Report,3(11),26-30。  new window
4.Jones, Thomas O.、Sasser, W. Earl Jr.(1995)。Why Satisfied Customers Defect。Harvard Business Review,73(6),88-99。  new window
5.Morgan, Robert M.、Hunt, Shelby D.(1994)。The commitment-trust theory of relationship marketing。Journal of Marketing,58(3),20-38。  new window
研究報告
1.張俊仁(20120425)。丹堤咖啡電子儲值卡智慧辨識應用專案提案計畫書。  延伸查詢new window
圖書
1.Raphel, Murrary、Raphel, Neil(1995)。Up the loyalty ladder: Turning sometime customers into full-time advocates of your business。New York, NY:Harper business。  new window
2.王寶玲(2006)。紫牛學行銷。臺北:創見文化。  延伸查詢new window
其他
1.(2010)。連鎖咖啡市場土洋品牌大戰,鹿死誰手難下定論,http://www.pollster.com.tw/aboutlook/lookview_item.aspx?ms_sn=1191, 2014/03/08。  延伸查詢new window
2.科技產業資訊室(2014)。市場報導:2014年整體裝置出貨量成長率達7.6%,http://cdnet.stpi.narl.org.tw/techroom/market/eecomputer/2014/eecomputer_l4_002.htm, 2014/03/08。  延伸查詢new window
3.楊芙宜(2012)。也是咖啡王國,http://www.taiwan-panorama.com/show_issue.php?id=201210101038c.txt&tablel=l&cur_page=l&distype=text, 2014/04/08。  new window
4.經濟部商業司(2014)。智慧辨識服務商業應用推動情形,http://idac.tier.org.tw/DFiles/20140514165740.pdf, 2014/04/08。  延伸查詢new window
 
 
 
 
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