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題名:評估臺灣飲食頻率問卷效度之初探研究
書刊名:臺灣公共衛生雜誌
作者:盧立卿游家佳劉志怡
作者(外文):Lyu, Li-chingYu, Chia-chiaLiu, Chih-yi
出版日期:2019
卷期:38:6
頁次:頁673-686
主題關鍵詞:飲食頻率問卷食材餐次結構相對效度熱量校正Food frequency questionnaireFood ingredientMeal structureRelative validityEnergy calibration
原始連結:連回原系統網址new window
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  • 共同引用共同引用:0
  • 點閱點閱:3
期刊論文
1.Affret, A.、El Fatouhi, D.、Dow, C.、Correia, E.、Boutron-Ruault, M. C.、Fagherazzi, G.(2018)。Relative Validity and Reproducibility of a New 44-Item Diet and Food Frequency Questionnaire Among Adults: Online Assessment。Journal of medical Internet research,20(7)。  new window
2.Kipnis, V.、Midthune, D.、Freedman, L.(2002)。Bias in dietary-report instruments and its implications for nutritional epidemiology。Public health nutrition,5(6),915-923。  new window
3.Freedman, L. S.、Commins, J. M.、Willett, W.(2017)。Evaluation of the 24-hour recall as a reference instrument for calibrating other self-report instruments in nutritional cohort studies: evidence from the validation studies pooling project。American journal of epidemiology,186(1),73-82。  new window
4.Munger, R. G.、Folsom, A. R.、Kushi, L. H.、Kaye, S. A.、Sellers, T. A.(1992)。Dietary assessment of older Iowa women with a food frequency questionnaire: nutrient intake, reproducibility, and comparison with 24-hour dietary recall interviews。American journal of epidemiology,136(2),192-200。  new window
5.Crewson, P. E.(2005)。Reader agreement studies。American Journal of Roentgenology,184(5),1391-1397。  new window
6.Wakai, K.(2009)。A review of food frequency questionnaires developed and validated in Japan。Journal of epidemiology,19(1),1-11。  new window
7.Nelson, M.、Black, A. E.、Morris, J. A.、Cole, T. J.(1989)。Between-and within-subject variation in nutrient intake from infancy to old age: estimating the number of days required to rank dietary intakes with desired precision。The American journal of clinical nutrition,50(1),155-167。  new window
8.Freedman, L. S.、Carroll, R. J.、Wax, Y.(1991)。Estimating the relation between dietary intake obtained from a food frequency questionnaire and true average intake。American Journal of Epidemiology,134(3),310-320。  new window
9.Chiu, T. H.、Huang, H. Y.、Chen, K. J.(2014)。Relative validity and reproducibility of a quantitative FFQ for assessing nutrient intakes of vegetarians in Taiwan。Public health nutrition,17(7),1459-1466。  new window
10.Loy, S. L.、Marhazlina, M.、Nor, A. Y.、Hamid, J. J.(2011)。Development, validity and reproducibility of a food frequency questionnaire in pregnancy for the Universiti Sains Malaysia birth cohort study。Malaysian journal of nutrition,17(1),1-18。  new window
11.Hartman, A. M.、Brown, C. C.、Palmgren, J.(1990)。Variability in nutrient and food intakes among older middle-aged men: implications for design of epidemiologic and validation studies using food recording。American journal of epidemiology,132(5),999-1012。  new window
12.Boucher, B.、Cotterchio, M.、Kreiger, N.、Nadalin, V.、Block, T.、Block, G.(2006)。Validity and reliability of the Block98 food-frequency questionnaire in a sample of Canadian women。Public health nutrition,9(1),84-93。  new window
13.Johansson, I.、Hallmans, G.、Wikman, Å.、Biessy, C.、Riboli, E.、Kaaks, R.(2002)。Validation and calibration of food-frequency questionnaire measurements。Public Health nutrition,5(3),487-496。  new window
14.Basiotis, P. P.、Welsh, S. O.、Cronin, F. J.、Kelsay, J. L.、Mertz, W.(1987)。Number of days of food intake records required to estimate individual and group nutrient intakes with defined confidence。The Journal of nutrition,117(9),1638-1641。  new window
15.Mouratidou, T.、Ford, F.、Fraser, R. B.(2006)。Validation of a food-frequency questionnaire for use in pregnancy。Public health nutrition,9(4),515-522。  new window
16.Lin, P. D.、Bromage, S.、Mostofa, M. G.、Allen, J.、Oken, E.、Kile, M. L.、Christiani, D. C.(2017)。Validation of a dish-based semiquantitative food questionnaire in rural Bangladesh。Nutrients,9(1)。  new window
17.Zhang, H.、Qiu, X.、Zhong, C.(2015)。Reproducibility and relative validity of a semi-quantitative food frequency questionnaire for Chinese pregnant women。Nutrition journal,14(1)。  new window
18.Erkkola, M.、Karppinen, M.、Javanainen, J.、Räsänen, L.、Knip, M.、Virtanen, S. M.(2001)。Validity and reproducibility of a food frequency questionnaire for pregnant Finnish women。American journal of epidemiology,154(5),466-476。  new window
19.El Kinany, K.、Garcia-Larsen, V.、Khalis, M.(2018)。Adaptation and validation of a food frequency questionnaire (FFQ) to assess dietary intake in Moroccan adults。Nutrition journal,17(1)。  new window
20.Rodríguez, M. M.、Méndez, H.、Torún, B.、Schroeder, D.、Stein, A. D.(2002)。Validation of a semi-quantitative food-frequency questionnaire for use among adults in Guatemala。Public health nutrition,5(5),691-698。  new window
21.Silva, N. F. D.、Sichieri, R.、Pereira, R. A.、Silva, R. M.、Ferreira, M. G.(2013)。Reproducibility, relative validity and calibration of a food frequency questionnaire for adults。Cadernos de saude publica,29,1783-1794。  new window
學位論文
1.紀芊妏(2009)。癌症患者飲食頻率問卷相對效度之評估(碩士論文)。輔仁大學。  延伸查詢new window
2.黃思華(2000)。大台北地區夫妻飲食及相關因子之探討(碩士論文)。國立臺灣師範大學。  延伸查詢new window
3.劉志怡(2017)。台灣成人食材為主飲食頻率問卷之發展研究(碩士論文)。國立臺灣師範大學。  延伸查詢new window
4.任倩儀(2002)。家庭親子間飲食與身體活動量之研究(碩士論文)。國立臺灣師範大學。  延伸查詢new window
5.羅巧珍(2004)。懷孕到產後飲食營養與體重變化之前瞻性研究(碩士論文)。國立臺灣師範大學。  延伸查詢new window
圖書論文
1.Nelson, M.(1997)。The validation of dietary assessment。Design Concepts in Nutritional Epidemiology。Oxford:Oxford University Press。  new window
2.Willett, W.、Lenart, E.(2013)。Reproducibility and validity of food-frequency questionnaires。Nutritional Epidemiology。Oxford:Oxford University Press。  new window
 
 
 
 
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