Evident conflicts are increasingly found between general education and professional hospitality education in Taiwan in the wake of that the latter has enjoyed rapid progress and popularity in the past ten years. This study thus aims to first examine curricular design of general education in U.S. undergraduate hospitality management programs, which is further referred to Taiwan’s correspondent programs. Literature review on developments and reforms of general education in U.S. last century is introduced in the first place. Following this is an analytical comparison of general education courses offered in various types of institutes in hospitality education. The study finds from the examination that general education of U.S. hospitality management programs help foster a life-long learner, and the more vocational-oriented, the more general education courses the institute has. The popular course of ethics in general education is also considered critical for strengthening professional recognition in hospitality education. These findings are further referred as a paradigm to the recent debut of hospitality education in Taiwan and suggestions are proposed.