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題名:強化漁產品直銷中心服務功能之研究
書刊名:交大管理學報
作者:李宗儒 引用關係黃靜瑜
作者(外文):Lee, Tzong-ruHuang, Ching-yu
出版日期:2008
卷期:28:1
頁次:頁1-35
主題關鍵詞:漁產品直銷中心灰關聯係數Kano二維品質模式服務品質The direct wholesale center for fishing productsGrey relational coefficientKano modelService quality
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(1) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:1
  • 共同引用共同引用:13
  • 點閱點閱:56
在政府單位大力推廣休閒漁業下,全省陸續成立許多漁產品直銷中心,除了增添民眾周休二日休憩的景點,也提振了部份的漁業經濟,但遍佈臺灣海岸的漁產品直銷中心中,有許多家卻正面臨遊客大減,營業額下降的景況,因此本文將採用質化訪談的方式,深入了解漁產品直銷中心的營運情況,並利用量化的工具,分析直銷中心的競爭優勢及消費者所重視的服務品質。 本文內容主要為兩部分,一部分是以經營者的觀點來分析內外部的競爭環境,藉由灰關聯數的計算,找出影響內外部環境的重要條件;另一部分析是以消費者的角度分析經營者所提供的服務品質,我們將過Kano模式分析服務品質的屬性,並計算改善指標來找出迫切需要改進的服務項目;最後將經營皷與消費者的分析結果加以整合,建議未來漁產品直銷中心強化服務品質的方向。
Since the Taiwanese government began to make great efforts to promote the leisure fishing industry, many direct wholesale centers for fishing products have been established in Taiwan. This added new scenic spots for the public to enjoy on the week-ends as well as helped to promote local leisure fishing businesses. Unfortunately, many of the fishing-product wholesale centers have recently suffered decreasing revenues as a result of decreased tourism. This study uses the interview method to make an in-depth investigation of the current operating situation of the direct marketing centers, and quantitatively analyzes their competitive advantages and quality of service. This article is divided into two parts: The first part analyzes the internal and external competitive environments for the viewpoint of management using the Grey relation coefficients, and the second part analyzes the quality of service from the viewpoint of customers. We use the Kano model to classify the attributes of service quality and to calculate the quality improvement index to find out which areas are in need of improvement. Finally, based on the feedback from both owners and customers, we recommend ways to strengthen the service quality of the direct marketing centers in the future.
期刊論文
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3.Garvin, D. A.(1984)。What Does 'Product Quality' Really Mean?。Sloan Management Review,26(1),25-43。  new window
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5.Hill, Charles W. L.、Jones, Thomas M.(1992)。Stakeholder-Agency Theory。Journal of Management Studies,29(2),131-154。  new window
6.Spreng, R. A.、Mackoy, R. D.(1996)。An empirical examination of a model of perceived service quality and satisfaction。Journal of Retailing,72(2),201-214。  new window
7.楊錦洲(19930500)。二維品質模式在服務品質上之應用。品質管制月刊,29(5),27-33。  延伸查詢new window
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10.Cardozo, Richard N.(1965)。An Experimental Study of Customer Effort, Expectation, and Satisfaction。Journal of Marketing Research,2(3),244-249。  new window
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14.Oliver, Richard L.(1981)。Measurement and evaluation of satisfaction processes in retail settings。Journal of Retailing,57(3),25-48。  new window
15.Parasuraman, A. P.、Zeithaml, Valarie A.、Berry, Leonard L.(1985)。A Conceptual Model of Service Quality and Its Implication for Future Research。Journal of Marketing,49(4),41-50。  new window
16.Oliver, Richard L.(1980)。A Cognitive Model of the Antecedents and Consequences of Satisfaction Decisions。Journal of Marketing Research,17(4),460-469。  new window
17.Cronin, J. Joseph Jr.、Taylor, Steven A.(1992)。Measuring Service Quality: A Reexamination and Extension。Journal of Marketing,56(3),55-68。  new window
18.Parasuraman, Ananthanarayanan Parsu、Zeithaml, Valarie A.、Berry, Leonard L.(1988)。SERVQUAL: A Multiple-Item Scale for Measuring Consumer Perceptions of Service quality。Journal of Retailing,64(1),12-40。  new window
19.狩野紀昭、瀬楽信彦、高橋文夫、辻新一(1984)。魅力的品質と当り前品質。品質,14(2),147-156。  延伸查詢new window
20.郭廣洋、吳信宏(2000)。應用Kano分析法探討水上警察之教學品質。警學叢刊,30(4),309-322。new window  延伸查詢new window
21.黃士滔、陳珮環、陳志誠、林雅琴、李盈輸、何鴻毅(2005)。運用SERVQUAL與GRA與品質機能展開(QFD)探討廠商服務品質之應用研究-以某個案公司為例。品質月刊,41(5),33-44。  延伸查詢new window
22.行政院農委會漁業署(2004)。迎接休閒漁業時代的來臨。漁業推廣月刊,10-26。  延伸查詢new window
會議論文
1.湯玲郎、陳倩妮(1999)。醫療服務品質與顧客滿意度之關係研究。第一屆服務業績效管理研討會,149-157。  延伸查詢new window
2.Hempel, Donald J.(1977)。Consumer satisfaction with the home buying process : conceptualization and measurement。Conference, conducted by Marketing Science Institute with support of National Science Foundation,(會議日期: 1976/04/11-04/13)。Cambridge, Mass:Marketing Science Institute。279-299。  new window
3.陳光武、易琇真(2002)。銀行合併-灰關聯分析及層級分析法的應用。0。99-104。  延伸查詢new window
研究報告
1.陳清春(1997)。臺灣地區魚貨直銷中心設立之研究。0。  延伸查詢new window
學位論文
1.吳慧玲(2003)。台灣休閒農場服務品質量表之發展(碩士論文)。國立交通大學。  延伸查詢new window
2.羅一忠(2001)。國內綜合證券商經營績效之評估--主成分分析及灰色關聯分析之應用(碩士論文)。銘傳大學。  延伸查詢new window
3.許慧娟(1995)。二維品質模式在服務品質上之應用:銀行存款之實證研究(碩士論文)。國立臺灣大學。  延伸查詢new window
4.方威尊(1997)。休閒農業經營關鍵成功因素之研究--核心資源觀點(碩士論文)。國立台灣大學,臺北市。  延伸查詢new window
5.劉煒仁(2001)。品質機能展開應用於教學品質之研究--以國防管理學院為例(碩士論文)。國防管理學院,臺北。  延伸查詢new window
6.曹宏成(2003)。漁會經營魚貨直銷中心之研究,0。  延伸查詢new window
7.謝和娟(2003)。應用QFD建構及評估魚貨直銷中心服務品質,0。  延伸查詢new window
8.郭國亮(2001)。銀行業兼營壽險之行銷研究-從服務品質觀點切入,0。  延伸查詢new window
9.吳慧娟(2002)。設計休閒漁業涵構之研究-以王功漁港碼頭為例,0。  延伸查詢new window
圖書
1.Hill, Charles W. L.、Jones, Gareth R.、黃營杉、楊景傳(2004)。策略管理。臺北市:華泰文化事業股份有限公司。  延伸查詢new window
2.Adams, J. D.(1984)。Transforming Work。Miles River Press。  new window
3.Guieford, J. P.(1965)。Fundamental statistics in phychology and education。N.Y:McGramn-Hill。  new window
4.鄧聚龍(1985)。灰色系統基本方法。武漢:華中理工大學出版社。  延伸查詢new window
5.Levy, V.、Merry, U.(1986)。Organizational Transformation。New York, NY:Praeger Publishers。  new window
6.江金山、吳佩玲、蔣祥第、張廷政、詹福賜、張軒庭、溫坤禮(1998)。灰色理論入門。臺北:高立圖書有限公司。  延伸查詢new window
7.Gronroos, Christian(1982)。Strategic Management and Marketing in the Service Sector。Swedish School of Economics and Business Administration。  new window
8.Porter, Michael E.(1980)。Competitive Strategy: Techniques for Analyzing Industries and Competitors。Free Press。  new window
9.Kotler, Philip(1998)。Marketing Management。Marketing Management。Englewood Cliffs, NJ。  new window
 
 
 
 
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