期刊論文1. | Ames, B. M.(1983)。Dietary carcinogens and anticarcinogens: Oxygen radical and degenerative diseases。Science,221,1256-1264。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) |
2. | Halliwell, B.、Gutteridge, J. M. C.(1989)。Free radicals, ageing and disease。Free Radicals in Biology and Medicine,8,484-487。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) |
3. | Harman, D.(1993)。Free radical involvement in aging。Drugs Aging,3,60-80。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) |
4. | 莊曉莉、李祥麟、黃檀溪(20031200)。蠶蛹蟲草具有顯著之抗氧化性與自由基清除能力。師大學報. 數理與科技類,48(1/2),13-23。 延伸查詢![new window](/gs32/images/newin.png) |
5. | 童鈺棠、吳志鴻、張上鎮(20050900)。相思樹枝條抽出物抗氧化活性之初探。中華林學季刊,38(3)=140,367-375。 延伸查詢![new window](/gs32/images/newin.png) |
6. | 程台生、陳麗珠、連大進(20061200)。國產大豆抗氧化活性之研究。作物、環境與生物資訊,3(4),325-336。 延伸查詢![new window](/gs32/images/newin.png) |
7. | Abdalla, A. E.、Roozen, J. P.(1999)。Effect of plant extracts on the oxidative stability of sunflower oil and emulsion。Food Chem,64,323-329。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) |
8. | Halliwell, B.(1987)。Potential antioxidant intervention strategies, Ann Intern Med。Oxygen radicals and metal ions,107,526-545。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) |
9. | 陳師瑩、陳靜慧、王櫻娟、江靜欣、鍾玉玲、葉東柏(20031200)。海巴戟天之葉萃取物的抗氧化活性分析。嘉南學報. 科技類,29,87-96。 延伸查詢![new window](/gs32/images/newin.png) |
10. | Childs, R. E.、Bardsley, W. G.(1975)。The steady-state kinetics of peroxidase with 2, 2â-azino-di-(3-ethylbenzthiazoline-6-sulphonic acid) as chromogen。Biochem. J,145,93-103。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) |
11. | Wu, S. J.、Ng, L. T.、Lin, C. C.(2004)。Antioxidant activities of some common ingredients of Traditional Chinese Medicine , angelica sinensis , lycium barbarum and poria cocos。Phytotherapy Research,18,1008-1012。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) |
12. | Shao, Z. H.、Li, C. Q.、Becker, L. B.、Chan, K. C.、Qin, Y.、Yin, J. J.、Yuan, C. S.(2004)。Synergistic effect of scutellaria baicalensis and grape seed proanthocyanidins on scavenging reactive oxygen species in vitro。The American Journal of Chinese Medicine,32(1),89-95。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) |
13. | Lin, C. C.(2004)。Antioxidant activity of extracts of Peh-Hue-Juwa-Chi-Cao in a cell free system。The American Journal of Chinese Medicine,32(3),339-349。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) |
14. | Tang, A. Y.、Whiteman, M.、Peng, Z. F.、Yong, E. L.、Halliwell, B.(2004)。Characterizaton of antioxidant and antiglycation properties and isolation of active ingredients from traditional Chinese medicines。Free Radical Biology & Medicine,36(12),1575-1587。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) |
15. | Luypaert, J.、Zhang M. H.、Massart D. L.(2004)。Feasibility study for the use of near infrared spectroscopy in the qualitative and quantitative analysis of green tea, Camellia sinensis (L.)。Analytica Chimica Acta,478,303-312。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) |
16. | Kujala, T. S.、Loponen, J. M.、Klika, K. D.、Pihlaja, K.(2000)。Phenolics and Betacyanins in Red Beetroot (Beta vulgaris) Root: Distribution and Effect of Cold Storage on the Content of Total Phenolics and Three Individual Compounds。Journal of Agricultural and Food Chemistry,48(11),5338-5342。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) |