:::

詳目顯示

回上一頁
題名:乳鐵蛋白水解液對李斯特菌生長之影響
書刊名:東海學報
作者:張建銘郭俊欽
作者(外文):Chang, Chan-minKuo, Chun-chin
出版日期:2008
卷期:49(農學院)
頁次:頁51-62
主題關鍵詞:肉品胃蛋白酶反相高效液相色譜法MeatPepsinRP-HPLC
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:0
  • 點閱點閱:25
期刊論文
1.Steijns, J. M.、Hooijdonk, A. C. M.(2000)。Occurrence, structure, biochemical properties and technological characteristics of lactoferrin。Br. J. Nutr.,1,11-17。  new window
2.Yamauchi, K.、Tomita, M.、Giehl, T. J.、Ellison, R. T.(1993)。Antibacterial activity of lactoferrin and a pepsin-derived lactoferrin peptide fragment。Infect Immun.,61,719-728。  new window
3.Arnold, R. R.、Brewer, M.、Gautier, J. J.(1980)。Bactericidal activity of human lactoferrin: Sensitivity of a variety of microorganisms。Infect. Immun.,28,893-898。  new window
4.Bellamy, W.、Takase, M.、Yamauchi, K.、Wakabayashi, H.、Kawase, K.、Tomita, M.(1992)。Identification of the bactericidal domain of lactoferrin。BBA,1121,130-136。  new window
5.Dionysius, D. A.、Milne, J. M.(1997)。Antibacterial peptides of bovine lactoferrin: purification and characterization。J. Dairy Sci.,80,667-674。  new window
6.Hoek, K. S.、Milne, J. M.、Grieve, P. A.、Dionysius, D. A.、Smith, R.(1997)。Antibacterial activity of bovine lactoferrin-derived peptides。Antimicro. Agents Chemother,41,54-59。  new window
7.Recio, I.、Visser, S.(1998)。Two ion-exchange chromatographic methods for the isolation of antibacterial peptides from lactoferrin in situ enzymatic hydrolysis on an ion-exchange membrane。J. Chromatogr. A,831,191-201。  new window
圖書
1.SAS Ins. Stat. Anal. System(2002)。SAS procedure guide for personal computers。Cary, NC:SAS Institude Inc.。  new window
圖書論文
1.Tortora, G. J.、Funke, B. R.、Case, C. L.(1982)。Microbiology growth。Microbiology (An introduction)。Menlo Park, California:The Benjamin/Cummings Publishing Company, Inc.。  new window
 
 
 
 
第一頁 上一頁 下一頁 最後一頁 top