| 期刊論文| 1. | Schafer, R. B.、Schafer, E.、Bultena, G. L.、Hoiberg, E. O.(1993)。Food safety: an application of the health belief model。Journal of Nutrition Education and Behavior，25，17-24。   | | 2. | 黃韶顏(19951200)。臺灣地區餐飲從業人員衛生知識、態度、行為之研究。輔仁民生學誌，1(1)，53-71。 延伸查詢 | | 3. | Arendt, S. W.、Paez, P.、Strohbehn, C.(2011)。Food safety practices and managers' perceptions: a qualitative study in hospitality。International Journal of Contemporary Hospitality Management，25(1)，124-139。 | | 4. | Brannon, L. A.、York, V. K.、Roberts, K. R.、Shanklin, C. W.、Howells, A. D.(2009)。Appreciation of food safety practices based on level of experience。Journal of foodservice business research，12(2)，134-154。 | | 5. | Cha, M.、Park, J. R.(2005)。Knowledge and attitude of food safety among hospitality and culinary students。J Food Sci Nutr，10，68-73。 | | 6. | Chi, T. Y.、Chang, F. Y.、Chen, C. M.、Cheng, W. C.(2013)。Incidence of foodborne outbreaks in Taiwan during 2012。Annual Report of Food Drug Research，4，16-22。 | | 7. | Clayton, D. A.、Griffith, C. J.、Price, P.、Peters, A. C.(2002)。Food handlers' beliefs and self-reported practices。Int J Environ Health Res，12，25-39。 | | 8. | Costello, C.、Gaddis, T.、Tamplin, M.、Morris, W.(1997)。Evaluating the effectiveness of two instructional techniques for teaching four food safety principles to quick service employees。Journal of Foodservice Systems，10(1)，41-50。 | | 9. | Finch, C.、Daniel, E.(2005)。Food safety knowledge and behavior of emergency food relief organization workers: Effects of food safety training intervention。J Environ Health，67(9)，30-34。 | | 10. | Green, L. R.、Selman, C.(2005)。Factors impacting food workers' and managers' safe food preparation practices: A qualitative study。Food Prot Trends，25，981-990。 | | 11. | Green, L.、Selman, C.、Radke, V.、Ripley, D.、Mack, J.、Reimann, D.(2006)。Food worker handwashing practices: An observational study。J Food Prot，69，2417-2423。 | | 12. | Howells, A. D.、Roberts, K. R.、Shanklin, C. W.、Pilling, V. K.、Brannon, L. A.(2008)。Restaurant employees' perceptions of barriers to three food safety practices。J Am Diet Assoc，108，1345-1349。 | | 13. | James, D. C. S.、Pobee, J. W. Oxidine, D. Brown, L. Joshi, G.、Pobee, J. W.、Oxidine, D.、Brown, L.、Joshi, G.(2012)。Using the health belief model to develop culturally appropriate weight-management materials for African-American women。J Acad Nutr Diet，112(5)，664-670。 | | 14. | Mitchell, R. E.、Fraser, A. M.、Bearon, L. B.(2007)。Preventing foodbome illness in food service establishments: Broadening the framework for intervention and research on safe food handling behaviors。Int J Environ Health Res，17，9-24。 | | 15. | Millar, M.、Mao, Z.、Moreo, P.(2010)。Hospitality & tourism educators vs. the industry: A competency assessment。Journal of Hospitality and Tourism Education，22(2)，38-50。 | | 16. | Mullan, B.、Wong, C.(2009)。Hygienic food handling behaviours. An application of the theory of planned behavior。Appetite，52，757-761。 | | 17. | Mullan, B.、Wong, , C.(2010)。Using the theory of planned behavior to design a food hygiene intervention。Food Control，21，1524-1529。 | | 18. | Park, S. H.、Kwak, T. K.、Chang, H. J.(2010)。Evaluation of the food safety training for food handlers in restaurant operations。Nutrition Research and Practice，4(1)，58-68。 | | 19. | Pilling, V. K.、Brannon, L. A.、Shanklin, C. W.、Roberts, K. R.、Barrett, B. B.、Howells, A. D.(2008)。Food safety training requirements and food handlers' knowledge and behaviors。Food Prot Trends，28(3)，192-200。 | | 20. | Roberts, K. R.、Barrret, B. B.、Howells, A. D.、Shanklin, C. W.、Pilling, V.、Brannon, L.(2008)。Food safety training and foodservice employees' knowledge and behavior。Food Prot Trends，28(3)，192-200。 | | 21. | Roberts, K. R.、Barrret, B. B.(2011)。Restaurant managers' beliefs about food safety training: an application of the theory of planned behavior。Journal of foodservice business research，14，206-225。 | | 22. | Seaman, P.、Eves, A.(2010)。Perceptions of hygiene training amongst food handlers, managers and training providers-a qualitative study。Food control，21，1037-1041。 | | 23. | Trepka, K. J.、Murunga, V.、Cherry, S.、Huffman, F. G.、Dixon, Z.(2006)。Food safety beliefs and barriers to safe food handling among WIC program clients, Miami, Florida。J Nutr Educ Behav，38，371-377。 | | 24. | York, V. K.、Brannon, L. A.、Shanklin, C. W.、Robert, K. R.、Howells, A. D.、Barrett, E. B.(2009)。Foodservice employees benefit from interventions targeting barriers to food safety。J Am Diet Assoc，109，1576-1581。 | | 25. | 林佳蓉、陳師瑩(20040600)。臺南地區托兒中心廚工餐飲衛生知識、態度及行為探討。中華民國營養學會雜誌，29(2)，83-96。 延伸查詢 | | 26. | 駱香妃、蔡水福、鄭聰旭(20050300)。臺北市國際觀光旅館餐飲從業人員危害分析重要管制點之知識與訓練成效評估。北台學報，28，251-268。 延伸查詢 | | 27. | Agut, S.、Grau, R.、Peiró, J. M.(2003)。Competency needs among managers from Spanish hotels and restaurants and their training demands。International Journal of Hospitality Management，22(3)，281-295。 | | 28. | 劉貴雲、呂槃、陳瓊珠(19970500)。臺灣地區學童食品衛生知識、態度、行為及教育需求調查。衛生教育論文集刊，10，143-161。 延伸查詢 | | 29. | Rosenstock, Irwin M.(1966)。Why People Use Health Services。Milbank Memorial Fund Quarterly，44(3)，94-127。 | | 30. | Hanson, J. A.、Benedict, J. A.(2002)。Use of the Health Belief Model to examine older adults' food-handling behaviors。Journal of Nutrition Education and Behavior，34(1)，25-30。 | 會議論文| 1. | Erdem, M.、Cho, S.、Hertzman, J.、Miranda, K.(2009)。Identifying training needs of Hispanic foodservice employees: a qualitative approach。ASBBS Annual Conference: Las Vegas。 | 學位論文| 1. | 徐詩旻(2005)。台北縣市餐盒業從業人員餐飲衛生知識、態度、行為之研究(碩士論文)。輔仁大學。 延伸查詢 | | 2. | 溫佳茹(2010)。台北縣市大專院校餐飲從業人員餐飲衛生知識、態度、行為之影響(碩士論文)。輔仁大學。 延伸查詢 | | 3. | 蔡中和(2001)。我國中餐證照制度對於餐飲衛生提昇與認知之研究(碩士論文)。國立海洋大學。 延伸查詢 | 圖書| 1. | McSwane, D.、Rue, N. R.、Linton, R.(2003)。Essential of food safety sanitation。Upper Saddle River, NJ：Pearson Education Inc。 | | 2. | Glanz, K.、Rimer, B. K.、Viswanath, K.(2008)。Health behavior and health education: Theory, research, and practice。San Francisco, CA：John Wiley & Sons。 | 其他| 1. | (2012)。良好食品衛生規範，http://www.fda.gov.tw/TG/siteContent.aspx?sid=3077#.VF4kQElxkdU。 | 圖書論文| 1. | Ravel-Nelson, P.、Smith, P. M.(1999)。Food safety certification and its impact。Environ Health。 | | 2. | Strecher, V. J.、Rosenstock, I. M.(2002)。The health belief model。Health behavior and health education。San Francisco, Calif：Jossey-Bass。 | |