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題名：學齡前兒童零食攝取現況與體位狀況之探討
書刊名：朝陽人文社會學刊
作者：嚴金恩 引用關係／趙哲毅
作者(外文)：Yen, Chin-en／Chao, Che-yi
出版日期：2012
卷期：10:1
頁次：頁233-256
主題關鍵詞：肥胖；零食；學齡前兒童；體位狀況；Anthropometric status；Obesity；Preschool children；Snacks
原始連結：連回原系統網址new window
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  • 被引用次數被引用次數:期刊(2) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:2
  • 共同引用共同引用:4
  • 點閱點閱:168
研究目的：零食經常出現在學齡前兒童的飲食中，零食可能會增加熱量攝取，因而增加肥胖的發生。本研究欲瞭解學齡前兒童攝取零食的現況，以及攝取零食習慣與體位狀況之關係。研究方法：以隨機抽樣五所幼托機構 3~6歲學齡前兒童為研究對象，由主要照顧者填寫問卷，測量受測者體位狀況，收集 24小時飲食紀錄。研究結果：共有 165位學齡前兒童參與本研究，89％的學齡前兒童平日有攝取零食的習慣。有攝取零食習慣之學齡前兒童的鈉攝取量顯著高於無攝取零食習慣的學齡前兒童。受測者體重過重與肥胖的比例分別為 13％和 12％；學齡前兒童攝取零食習慣與體位狀況無統計顯著相關。結論：學齡前兒童普遍有攝取零食習慣，家長平日應以新鮮、天然的食物取代高糖、高鹽、高油脂、高熱量、低營養價值的食物，並建立學齡前兒童良好飲食習慣，維護學齡前兒童健康發展。
Objectives: Snacks have become dietary choice for many people in Taiwan. Snack intake increases caloric consumption and increases the probability of obesity. The aim of this study was to understand the current snack intake of preschool children and the relationship between snack intake habits and anthropometric status among preschool children in Taiwan. Methods: In this study, preschool children (aged 3~6 years) from 5 child care centers in the Taichung area were randomly selected. Questionnaires were completed by the children’s parents and caregivers. We measured the anthropometric status and collected the 24-hour recall of the preschool children. Results: A total of 165 preschool children participated in this study. Among them, 89 % exhibited snack intake habits. The sodium intake of the preschool children who exhibited snack intake habits was significantly higher than those who exhibited no snack intake habits. The prevalence of being overweight and obesity was 13% and 12% respectively in participating children. However, the snack intake habits had no statistically significant correlation with anthropometric status. Conclusions: The results indicated that the preschool children generally exhibited snack intake habits. Parents and caregivers should provide children with fresh and natural foods instead of high-sugar, high-salt, high-calorie, and low-nutritional value foods. Parents and caregivers should establish more favorable eating habits in preschool children to maintain healthy development.
期刊論文
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7.宋晴葵(2008)。零食的科學消費與人體健康。商場現代化，543，388-388。  延伸查詢new window
8.林妙娟(1992)。學齡前兒童的飲食與肥胖問題。花蓮區推廣簡訊，2，20。  延伸查詢new window
9.林佳蓉、曾明淑、高美丁、葉文婷、潘文涵(1998)。國民營養健康狀況變遷調查1993~1996-台灣地區四至十二歲兒童之飲食習慣與型態。中華民國營養學會雜誌，24，81-97。  延伸查詢new window
10.林曼蕙(2001)。臺灣兒童的體能狀況。兒童保健雜誌，27(7)，115-123。  延伸查詢new window
11.徐大軍、李錦秀(2006)。城市中小學生飲食行為現 調查。職業與健康，22，1100-1101。  延伸查詢new window
12.陳世爵、李孟智、孫國丁、賴金蓮、沈坤泰(2009)。台灣中部青少年的肥胖度與運動型態、生活模式及性激素的相關性。澄清醫護管理雜誌，5，21-27。  延伸查詢new window
13.鄒延峰、張亮、唐根富、臧桐華(2006)。合肥市部分兒童零食行為及其影響因素分析。中國學校衛生，4，314-315。  延伸查詢new window
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15.Anderson, S. E.、Whitaker, R. C.(2009)。Prevalence of obesity among US preschool children in different racial and ethnic groups。Arch Pediatr Adolesc Med，163(4)，344-348。  new window
16.Bayol, S. A.、Simbi, B. H.、Bertrand, J. A.、Stickland, N. C.(2008)。Offspring from mothers fed a junk food diet in pregnancy and lactation exhibit exacerbated adiposity that is more pronounced in females。J Physiol，586(13)，3219-3230。  new window
17.Bayol, S. A.、Simbi, B. H.、Fowkes, R. C.、Stickland, N. C.(2010)。A maternal junk food diet in pregnancy and lactation promotes nonalcoholic Fatty liver disease in rat offspring。Endocrinology，151(4)，1451-1461。  new window
18.Briefel, R. R.、Wilson, A.、Gleason, P. M.(2009)。Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants。J Am Diet Assoc，109(2)，79-90。  new window
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22.Deshmukh-Taskar, P. R.、Nicklas, T. A.、O'Neil, C. E.、Keast, D. R.、Radcliffe, J. D.、Cho, S.(2010)。The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents : the National Health and Nutrition Examination Survey 1999-2006。J Am Diet Assoc，110(6)，869-878。  new window
23.Dixon, H. G.、Scully, M. L.、Wakefield, M. A.、White, V. M.、Crawford, D. A.(2007)。The effects of television advertisements for junk food versus nutritious food on children's food attitudes and preferences。Soc Sci Med(1982)，65(7)，1311-1323。  new window
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圖書
1.Drummond, Karen Eich、BrefereLisa M.、林万登(2002)。餐飲營養學。臺北：桂魯。  延伸查詢new window
2.王昭文、吳裕仁、唐紀潔、許世忠、陳師瑩、陳慈領、黃靖媛(2001)。學齡前兒童營養與膳食。台中。  延伸查詢new window
3.周怡宏(2005)。嬰學齡前兒童疾病與保育實務。台北市。  延伸查詢new window
4.蕭清娟(1999)。學齡前兒童餐點設計與製作。台北市。  延伸查詢new window
其他
1.吳幸娟，潘文涵，葉乃華，張新儀(2006)。台灣國小學童營養健康狀況調查2001-2002以24小時飲食回顧法評估國小學童膳食營養狀況，台北市：行政院衛生署。  延伸查詢new window
2.祝年豐(2010)。台灣國小學童營養健康狀況調查2001~2002-台灣國小學童肥胖及其相關合併症流行病學。  延伸查詢new window
3.兒童福利聯盟文教基金會(2009)。小小沙發馬鈴薯。  延伸查詢new window
4.林薇，劉貴雲，杭極敏，高美丁，梁藝馨(2005)。營造孩子的健康人生-學齡前兒童期營養參考手冊，台灣。  延伸查詢new window
 
 
 
 
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