Tea drinking will trigger the five human sensory organs simultaneously, and create multiple emotional interactions. Tea time is an enjoyable experience to the Asian society and it allows us to build connections and relationship by sharing our delights. This study focuses on Taiwanese tea culture, and the goal is to understand how messages are exchanged during the event of tea time, by the following the three stages: sensory stimulation, experience exchange, followed by experience of situation. These stages guide the consumer in arousing pleasures and creating memories. First, the designer will consider possible situational stimulus that can occur during tea time, while the consumer is in the process of preparing the tea. Second, we analyzed how this process is associated with the user's thoughts and imaginations, and how this experience of situation will stimulate the five sensory organs. Finally, we converted the two situational experiences: object for cultural nostalgia and real act as two differentiated inspired methods that applied to make two conception products. This study was thereby propose a method based on the tea culture with the integration of five sensory organs and experience of situation, also we may propose the assessments and recommendations of the application to this designed method.