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題名:農產品生產追溯系統對購買意願之影響
書刊名:觀光與休閒管理期刊
作者:李長群陳玫瑾
作者(外文):Li, Chang-chunChen, Mei Chin
出版日期:2017
卷期:5:特刊2
頁次:頁128-138
主題關鍵詞:產品涉入信任度知覺價值購買意願生產追溯QR codeProduct involvementTrustPerceived valuePurchase intentionProduction traceability
原始連結:連回原系統網址new window
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  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
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  • 點閱點閱:17
近年來,國際間相繼發生食品安全事件,從狂牛症、瘦肉精、禽流感…等疫病,國內亦發生多起農藥殘留過量等食品安全事件,不但造成消費者恐慌,也讓消費者對食品安全產生疑慮,農產品的源頭管理與衛生安全已經成社會大眾所關注’;的議題。為確保消費者之健康與安全,並提昇農業生產者產品安全與產品責任之觀念,發展安全農業,已成為未來農業發展的新趨勢。近年政府積極推動吉園圃安全蔬果、產銷履歷農產品,並建立「臺灣農產品生產追溯系統」,讓消費者可以從農場到餐桌可追溯生產供應體系,強化農產品安全把關,以增加消費者信心與購買意願。本研究主要探討生產追溯制度(QR CODE)對於消費者的產品涉入、信任度、知覺價值對購買意願的影響情況。研究方法以便利抽樣法進行問卷收集相關資料,並使用相關統計方法進行分析及檢定來驗證本研究之架構。
In recent years, the international succession of food safety incidents, from mad cow disease, clenbuterol, avian flu ... and other diseases, the domestic also occurred more than pesticide residues and other food safety incidents, not only caused consumers panic, but also to consumers Food safety concerns, the source of agricultural management and health and safety has become the public concern of the issue. In order to ensure the health and safety of consumers and to enhance the concept of product safety and product responsibility of agricultural producers, the development of safe agriculture has become a new trend of future agricultural development. In recent years, the Government has actively promoted the safety of fruits and vegetables in Kyrgyzstan Park, the production and marketing of agricultural products, and the establishment of the "Taiwan agricultural production traceability system", so that consumers can from the farm to the table can be traced back to the production and supply system, strengthen agricultural safety checks to increase consumer confidence and purchase intention The This study focuses on the impact of the production traceability system (QR CODE) on the consumer's product involvement, trust and perceived value on the purchase intention. The method was used to facilitate the sampling of the questionnaire to collect relevant information, and use the relevant statistical methods for analysis and verification to verify the structure of this study.
期刊論文
1.Sweeney, Jillian C.、Soutar, Geoffrey N.(2001)。Customer perceived value: The development of multiple item scale。Journal of Retailing,77(2),203-221。  new window
2.Petrick, James F.(2002)。Development of Multi-Dimensional Scale for Measuring the Perceived Value of a Service。Journal of Leisure Research,34(2),119-134。  new window
3.吳淑敏、蔡俊男(20130200)。網路購物信任與知覺價值對顧客滿意度之影響--以大學生為例。中華管理評論,16(1),(7)0-(7)2。  延伸查詢new window
4.Kakkos, N.、Trivellas, P.、Sdrolias, L.(2015)。Identifying drivers of purchase intention for private label brands, Preliminary evidence from Greek consumers。Procedia - Social and Behavioral Science,175,522-528。  new window
5.Zaichkowsky, Judith Lynne(1985)。Measuring the Involvement Construct。Journal of Consumer Research,12(3),341-352。  new window
6.Laurent, Gilles、Kapferer, Jean-Noël(1985)。Measuring Consumer Involvement Profiles。Journal of Marketing Research,22(1),41-53。  new window
7.Morgan, Robert M.、Hunt, Shelby D.(1994)。The commitment-trust theory of relationship marketing。Journal of Marketing,58(3),20-38。  new window
8.Bloch, Peter H.、Richins, Marsha L.(1983)。A Theoretical Model for the Study of Product Importance Perceptions。Journal of Marketing,47(3),69-81。  new window
學位論文
1.郭美瑜(2004)。服務接觸的印象與購買意願之探討(碩士論文)。國立中央大學。  延伸查詢new window
2.陳盈秀(2006)。網路書店瀏覽者之產品涉入、知覺風險影響其購買意願之研究(碩士論文)。南華大學。  延伸查詢new window
3.吳妍儀(2011)。消費者生活型態、產品涉入、知覺價值對網路購買意願影響之研究--以花蓮無毒農業產品為例(碩士論文)。國立屏東科技大學,屏東縣。  延伸查詢new window
4.郭語珊(2012)。以計劃行為理論探討消費者購買健康食品意願之研究(碩士論文)。南華大學。  延伸查詢new window
5.郭懿鋒(2012)。消費者生活型態、產品涉入、知覺價值對有機食品購買意願影響之研究(碩士論文)。國立屏東科技大學,屏東縣。  延伸查詢new window
圖書
1.Cohen, J.、Cohen, P.(1983)。Applied multiple regression/correlation analysis for the behavioral science。Hillsdale, NJ:Lawrence Erlbaum Associates。  new window
2.莊立民(2006)。企業倫理。台北市:全華科技。  延伸查詢new window
3.Schiffman, Leon G.、Kanuk, Leslie Lazar、Wisenblit, J.(2000)。Consumer Behavior。Prentice-Hall。  new window
 
 
 
 
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