Due to busy school and work schedules, people living in modern societies are increasingly compelled to have meals outside their homes. Dining options are also becoming increasingly diverse. The choice of dining areas is based upon the diners' level of satisfaction. This satisfaction also serves as the standard affecting a customer's likelihood to select the same item again. Mixed methods research was employed in this study, with quantifiable approach used as the primary means and qualitative approach adopted as the supplementary approach. Students of National Taipei University of Technology were selected as research targets. A questionnaire survey combined with convenience sampling was used to collect data that collected 355 effective survey forms that were then used for the analysis of quantitative data. This is followed by in-depth interviews combined with purposive sampling. 3 college students from National Taipei University of Technology were interviewed to collect and analyze qualitative data. This study attempted to assess student satisfaction of the student restaurants and analyze whether the said satisfaction differed according to the students' demographic backgrounds. Results of the study revealed that students generally felt satisfied with the student restaurant. The demographic background variable of meal expenses was also a significant element in the satisfaction of student restaurants. Although the results revealed that students' satisfaction with the campus restaurant tended to be positive, better understanding and improvements will provide students with enhanced and more comfortable dining environments.