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來源文獻資料
摘要
外文摘要
引文資料
題名:
臺北兒童與母親飲料及糕餅點心中游離糖攝取研究
書刊名:
臺灣公共衛生雜誌
作者:
盧立卿
/
呂雅婷
/
徐桂婷
/
游家佳
作者(外文):
Lyu, Li-ching
/
Lu, Ya-ting
/
Hsu, Kuei-ting
/
Yu, Chia-chia
出版日期:
2018
卷期:
37:4
頁次:
頁420-434
主題關鍵詞:
游離糖
;
飲料
;
糕餅點心
;
兒童
;
世代研究
;
Free sugar
;
Beverages
;
Snacks and desserts
;
Children
;
Cohort study
原始連結:
連回原系統網址
相關次數:
被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
排除自我引用:0
共同引用:
16
點閱:5
目標:本研究澄清各種糖的計算方式,並探討母親與兒童飲料及糕餅點心游離糖(freesugar)的攝取狀況及相關性。方法:本次研究參考食品標示及文獻建立游離糖資料庫,並使用24小時飲食回憶法,評估來自世代研究中57對6歲及40對9歲的兒童及其母親游離糖攝取量。游離糖分成純果汁本身的糖及添加至飲料及食物中的糖,為果汁糖、飲料糖與糕餅點心糖的總和。結果:兒童游離糖平均攝取量及佔總熱量百分比,六歲為22.5±14.8g(6.4±4.3%),九歲為31.6±20.1g(8.0±4.6%),主要來自茶飲料及麵包類,九歲兒童飲料糖與游離糖的攝取量顯著高於六歲兒童(p<0.05)。分析也發現兒童六歲時與母親攝取飲料糖(r_s=0.28, p<0.05)跟果汁糖(r_s=0.38, p<0.01)有顯著相關,但九歲並無顯著相關。結論:本次研究提供了台灣國人游離糖攝取量、食物來源與親子間食物攝取相關性的初步資料。發現兒童六歲時與母親飲食攝取有顯著相關,兒童六歲至九歲游離糖攝取隨年齡增加,雖皆符合國際建議(佔總熱量10%以下),但仍有進步空間。
以文找文
Objectives: The purpose of this study was to clarify methods of calculation method of sugars, to estimate the intake, and to compare the intake of free sugar from beverages, snacks, and desserts between children and their mothers. Methods: Data from a prospective cohort included 57 and 40 mother-child pairs when children were at 6 and 9 years old, respectively. Consumption of free sugar was assessed using 24-hour recall. Free sugar was defined as processed and natural sugar in sweets and fruit juices; it was the sum of the sugars in juices, drinks, and snacks, and desserts. Quantification of free sugar was based on content listings on packaged foods and on information provided by several references. Results: The average daily intake of free sugar by 6-year-old children was 22.5±14.8g (6.4±4.3% of daily energy intake), and by 9-yearold children was 31.6±20.1g (8.0±4.6% of daily energy intake). "Tea drinks" and "breads" were the greatest sources of free sugar consumed. The consumption of free sugar and sugar in drinks was significantly higher at age 9 than at age 6 (p<0.05). The intake of sugar from drinks (r_s =0.28, p<0.05) and juices (r_s =0.38, p<0.01) was significantly correlated between children and their mothers, when the children were 6 years of age, but not significantly correlated at age 9. Conclusions: These findings provide preliminary data on consumption of free sugar, the main food resources, and correlations between children and their mothers. Free sugar consumption increased from age 6 to 9 years, and there was strong correlation of sugar consumption between mothers and their 6-year-old children. Although the sugar consumption reported met WHO recommendations (less than 10% of daily energy intake), it still has room for improvement.
以文找文
期刊論文
1.
曾愛迪、曹筱琤、猿倉薰子、黃國晉、王銘富、黃伯超、許慈芳、山本茂(20101200)。市售飲料與糕餅點心類之含精製糖種類與含量分析。臺灣營養學會雜誌,35(4),146-156。
延伸查詢
2.
林薇(19980400)。幼兒飲食行為形成及影響因素。家政教育學報,1,42-58。
延伸查詢
3.
陳秀瑩、葉伶宜、傅偉光(20091200)。新竹地區現調茶飲料之熱量、脂肪及糖質分析調查。臺灣農業化學與食品科學,47(6),285-291。
延伸查詢
4.
盧立卿、楊蕓菁、尤宣文(20130800)。長期追蹤臺灣學齡前兒童二至五歲含糖飲料及糕餅點心與精製糖攝取情形。臺灣公共衛生雜誌,32(4),346-357。
延伸查詢
5.
Malik, V. S.、Schulze, M. B.、Hu, F. B.(2016)。Intake of sugar-sweetened beverages and weight gain: a systematic review。The American Journal of Clinical Nutrition,84(2),274-288。
6.
Drewnowski, A.、Rehm, C. D.(2014)。Consumption of added sugars among US children and adults by food purchase location and food source。American Journal of Clinical Nutrition,100(3),901-907。
7.
Lei, L.、Rangan, A.、Flood, V. M.、Louie, J. C.(2016)。Dietary intake and food sources of added sugar in the Australian population。British Journal of Nutrition,115(5),868-877。
8.
Louie, J. C.、Moshtaghian, H.、Boylan, S.(2015)。A systematic methodology to estimate added sugar content of foods。European Journal of Clinical Nutrition,69(2),154-161。
9.
Bernstein, J. T.、Schermel, A.、Mills, C. M.、L'Abbe, M. R.(2016)。Total and free sugar content of Canadian prepackaged foods and beverages。Nutrients,8,582。
10.
Bolt-Evensen, K.、Vik, F. N.、Stea, T. H.、Klepp, K.-I.、Bere, E.(2018)。Consumption of sugar-sweetened beverages and artificially sweetened beverages from childhood to adulthood in relation to socioeconomic status -15 years follow-up in Norway。International Journal of Behavioral Nutrition and Physical Activity,15(1),(8)1-(8)9。
11.
Clemens, R.、Drewnowski, A.、Ferruzzi, M. G.、Toner, C. D.、Welland, D.(2015)。Squeezing fact from fiction about 100% fruit juice。Advances in Nutrition,6,236S-243S。
12.
Heyman, M. B.、Abrams, S. A.、Section on Gastroenterology, Hepatology, and Nutrition、Committee on Nutrition(2017)。Fruit juice in infants, children, and adolescents: current recommendations。Pediatrics,139(6),e20170967。
學位論文
1.
郭蕙慈(2003)。花蓮縣地區幼兒照顧者之飲食習慣與幼兒飲食習慣之相關調查研究(碩士論文)。國立花蓮師範學院,花蓮。
延伸查詢
2.
李坤霖(2004)。台中市國小高年級學童的含糖飲料飲用行為及其影響因素之研究(碩士論文)。臺中師範學院。
延伸查詢
3.
林芷伊(2005)。國小高年級學童含糖飲料之消費和相關影響因素之研究--以高雄市為例(碩士論文)。國立臺南大學。
延伸查詢
4.
賴又禎(2014)。探討家庭社經背景對零至兩歲嬰幼兒飲食及生長發育追蹤世代之影響(碩士論文)。國立臺灣師範大學。
延伸查詢
5.
林慧貞(2014)。國小高年級學童含糖飲料飲用行為及相關因素之研究(碩士論文)。華梵大學。
延伸查詢
圖書
1.
Nordic Council of Ministers(2014)。Nordic Nutrition Recommendations 2012。Copenhagen:Nordisk Ministerrad。
其他
1.
Guideline: sugars intake for adults and children,http://apps.who.int/iris/bitstream/10665/149782/l/9789241549028_eng.pdf?ua=l, 。
2.
Scientific Advisory Committee on Nutrition。Carbohydrates and health,https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/445503/SACN_Carbohydrates_and_Health.pdf。
3.
衛生福利部國民健康署。高糖飲食對健康的影響,http://heaIth99.hpa.gov.tw/flipbook721945/#p=6。
延伸查詢
4.
U.S. Food and Drug Administration。Changes to the nutrition facts label,https://www.fda.gov/Food/GuidanceReguIation/GuidanceDocumentsRegulatoryInformation/LabelingNutrition/ucm385663.htm。
5.
United States Department of Agriculture。What are added sugars?,https://www.choosemyplate.gov/what-are-added-sugars%20。
6.
United States Department of Health and Human Services. Scientific report of the。Scientific report of the 2015 Dietary Guidelines Advisory Committee,https://health.gov/dietaryguidelines/2015-scientific-report/pdfs/scientific-report-of-the-2015-dietary-guidelinesadvisory-committee.pdf。
7.
European Food Safety Authority。EFSA to give advice on the intake of sugar added to food,https://www.efsa.europa.eu/en/press/news/170323-0。
8.
Cancer Treatment Centers of America。Natural vs. refined sugars: what's the difference?,http://www.cancercenter.com/discussions/blog/natural-vs-refined-sugars-whats-thedifference/。
9.
吳幸娟,潘文涵,葉乃華,張新儀(2001)。台灣國小學童營養健康狀況調查2001-2002:以24小時飲食回顧法評估國小學童膳食營養狀況,http://www.fda.gov.tw/tc/siteList.aspx?pn=l&sid=279。
延伸查詢
10.
財團法人董氏基金會。台灣學童乳品及飲料攝取習慣調查,https://nutri.jtf.org.tw/index.php?idd=10&aid=2&bid=34&cid=2571。
延伸查詢
11.
輕「飮」一夏,https://epaper.ntuh.gov.tw/health/201408/special_l_3.html。
12.
Center for Science in the Public Interest。Delay of nutrition facts label a blow to public health,https://cspinet.org/news/delay-nutrition-factslabel-blow-public-health-20170929。
13.
Food Standards Australia New Zealand。Determining the amount of added sugars and free sugars in foods listed in the AUSNUT 2011-13 dataset,http://www.foodstandards.gov.au/science/monitoringnutrients/ausnut/foodnutrient/Pages/Determining-the-amount-of-added-sugars-and-freesugars-in-foods-listed-in-the-AUSKUT-201113-dataset.aspx。
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