:::

詳目顯示

回上一頁
題名:科技創新意識、主觀規範、滿意度與持續使用意願之研究:以美食外送平臺為例
書刊名:中科大學報
作者:王志美葉貞妮
作者(外文):Wang, Chih-meiYe, Jhen-ni
出版日期:2021
卷期:8:1
頁次:頁1-24
主題關鍵詞:主觀規範持續使用意願科技創新意識滿意度美食外送平臺Continuance usage intentionFood delivery platformSatisfactionSubjective normTechnological innovativeness
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:13
  • 點閱點閱:3
期刊論文
1.Goldsmith, Ronald E.(2001)。Using the Domain Specific Innovativeness Scale to identify innovative Internet consumers。Internet Research,11(2),149-158。  new window
2.Chang, M. K.、Cheung, W.、Lai, V. S.(2005)。Literature Derived Reference Models for the Adoption of Online Shopping。Information & Management,42(4),543-559。  new window
3.Rogers, Everett M.(2002)。Diffusion of preventive innovations。Addictive Behaviors,27(6),989-993。  new window
4.Watchravesringkan, Kittichai、Hodges, Nancy Nelson、Kim, Yun‐Hee(2010)。Exploring Consumers' Adoption of Highly Technological Fashion Products: The Role of Extrinsic and Intrinsic Motivational Factors。Journal of Fashion Marketing and Management,14(2),263-281。  new window
5.Venkatesh, Viswanath、Thong, James Y. L.、Chan, Frank K. Y.、Hu, Paul Jen-Hwa、Brown, Susan A.(2011)。Extending the two-stage information systems continuance model: Incorporating UTAUT predictors and the role of context。Information Systems Journal,21(6),527-555。  new window
6.To, Pui-Lai、Liao, Chechen、Chiang, Jerry C.、Shih, Meng-Lin、Chang, Chun-Yuan(2008)。An empirical investigation of the factors affecting the adoption of instant messaging in organizations。Computer Standards & Interfaces,30(3),148-156。  new window
7.Han, H.、Ryu, K.(2009)。The roles of the physical environment, price perception, and customer satisfaction in determining customer loyalty in the restaurant industry。Journal of Hospitality & Tourism Research,33(4),487-510。  new window
8.Liu, Yinghua、Jang, Soo-Cheong Shawn(2009)。Perceptions of Chinese restaurants in the U.S.: What affects customer satisfaction and behavioral intentions?。International Journal of Hospitality Management,28(3),338-348。  new window
9.Wei, Pei-Shan、Lu, Hsi-Peng(2013)。An Examination of the Celebrity Endorsements and Online Customer Reviews Influence Female Consumers' Shopping Behavior。Computers in Human Behavior,29(1),193-201。  new window
10.Liao, Chechen、Palvia, Prashant、Chen, Jain-Liang(2009)。Information technology adoption behavior life cycle: Toward a Technology Continuance Theory (TCT)。International Journal of Information Management,29(4),309-320。  new window
11.Limayem, M.、Khalifa, M.、Frini, A.(2000)。What makes consumers buy from Internet? A longitudinal study of online shopping。IEEE Transactions on Systems, Man, and Cybernetics, Part A: Systems and Humans,30(4),421-432。  new window
12.Bartels, J.、Reinders, M. J.(2011)。Consumer innovativeness and its correlates: A propositional inventory for future research。Journal of Business Research,64(6),601-609。  new window
13.Edvardsson, B.、Tronvoll, B.、Gruber, T.(2011)。Expanding understanding of service exchange and value co-creation: A social construction approach。Journal of the Academy of Marketing Science,39(2),327-339。  new window
14.洪榮昭、傅惠筠(20121200)。大專校院學生節能減碳行為意圖之研究。教育心理學報,44(2),373-387。new window  延伸查詢new window
15.Dabholkar, Pratibha A.、Shepherd, C. David、Thorpe, Dayle I.(2000)。A Comprehensive Framework for Service Quality: An Investigation of Critical Conceptual and Measurement Issues through A Longitudinal Study。Journal of Retailing,76(2),139-173。  new window
16.Lafferty, B. A.、Goldsmith, R. E.(2004)。How Influential Are Corporate Credibility and Endorser Attractiveness When Innovators React to Advertisements for a New High-Technology Product?。Corporate Reputation Review,7(1),24-36。  new window
17.Shook, Christopher L.、Bratianu, Constantin(2010)。Entrepreneurial intent in a transitional economy: An application of the theory of planned behavior to Romanian students。International Entrepreneurship and Management Journal,6(3),231-247。  new window
18.Chiu, Chao-Min、Wang, Eric T. G.、Fang, Yu-Hui、Huang, Hsin-Yi(2014)。Understanding customers' repeat purchase intentions in B2C e-commerce: the roles of utilitarian value, hedonic value and perceived risk。Information Systems Journal,24(1),85-114。  new window
19.Arts, J. W. C.、Frambach, R. T.、Bijmolt, T. H. A.(2011)。Generalizations on consumer innovation adoption: A meta-analysis on drivers of intention and behavior。International Journal of Research in Marketing,28(2),134-144。  new window
20.Mauri, A. G.、Minazzi, R.(2013)。Web reviews influence on expectations and purchasing intentions of hotel potential customers。International Journal of Hospitality Management,34(1),99-107。  new window
21.Zhou, Tao(2014)。Understanding the determinants of mobile payment continuance usage。Industrial Management & Data Systems,114(6),936-948。  new window
22.Chang, S.-C.、Chou, P.-Y.、Lo, W.-C.(2014)。Evaluation of satisfaction and repurchase intention in online food group-buying, using Taiwan as an example。British Food Journal,116(1),44-61。  new window
23.Venkatesh, Viswanath、Thong, James Y. L.、Xu, Xin(2012)。Consumer acceptance and use of information technology: extending the unified theory of acceptance and use of technology。Management Information Systems Quarterly,36(1),157-178。  new window
24.Danneels, E.、Kleinschmidt, E. J.(2001)。Product innovativeness from the firm's perspective: its dimensions and their relation with project selection and performance。Journal of Product Innovation Management,18(6),357-373。  new window
25.Gatignon, Hubert、Tushman, Michael L.、Smith, Wendy、Anderson, Philip(2002)。A Structural Approach to Assessing Innovation: Construct Development of Innovation Locus, Type, and Characteristics。Management Science,48(9),1103-1122。  new window
26.Cheng, C.-J.、Chen, J.-S.、Tsou, H.-Tai(2012)。Market-creating service innovation: Verification and its associations with new service development and customer involvement。Journal of Services Marketing,26(6),444-457。  new window
27.Gumussoy, C. A.、Calisir, F.(2009)。Understanding factors affecting e-reverse auction use: An integrative approach。Computers in Human Behavior,25(4),975-988。  new window
28.Hasan, Bassam(2016)。Perceived irritation in online shopping: The impact of website design characteristics。Computers in Human Behavior,54,224-230。  new window
29.Izquierdo-Yusta, Alicia、Schultz, Roberta J.(2011)。Understanding the effect of Internet convenience on intention to purchase via the Internet。Journal of Marketing Development and Competitiveness,5(4),32-50。  new window
30.Chen, Rui(2013)。Living a Private Life in Public Social Networks: An Exploration of Member Self-disclosure。Decision Support Systems,55(3),661-668。  new window
31.Hong, Jon-Chao、Lin, Pei-Hsin、Hsieh, Pei-Chi(2017)。The effect of consumer innovativeness on perceived value and continuance intention to use smartwatch。Computers in Human Behavior,67,264-272。  new window
32.Thakur, R.、Angriawan, A.、Summey, J. H.(2016)。Technological opinion leadership: The role of personal innovativeness, gadget love, and technological innovativeness。Journal of Business Research,69(8),2764-2773。  new window
33.Fang, Wei-Ta、Ng, Eric、Wang, Ching-Ming、Hsu, Ming-Lin(2017)。Normative beliefs, attitudes, and social norms: People reduce waste as an index of social relationships when spending leisure time。Sustainability,9(10)。  new window
34.Yeo, Vincent Cheow Sern、Goh, See-Kwong、Rezaei, Sajad(2017)。Consumer Experiences, Attitude and Behavioral Intention toward Online Food Delivery (OFD) Services。Journal of Retailing and Consumer Services,35,150-162。  new window
35.Abedi, G.、Rostami, F.、Nadi, A.(2015)。Analyzing the dimensions of the quality of life in hepatitis B patientsusing confirmatory factor analysis。Global Journal of Health Science,7(7),22-31。  new window
36.Kenny, David A.、Kaniskan, Burcu、McCoach, D. Betsy(2015)。The performance of RMSEA in models with small degrees of freedom。Sociological Methods & Research,44(3),486-507。  new window
37.Li, Guoxin、Zhang, Ruijin、Wang, Chao(2015)。The role of product originality, usefulness and motivated consumer innovativeness in new product adoption intentions。Journal of Product Innovation Management,32(2),214-223。  new window
38.Strutton, H. D.、Lumpkin, J. R.、Vitell, S. J.(1994)。An applied investigation of Rogers and Shoemakers perceived innovation attribute typology when marketing to elderly consumers。Journal of Applied Business Research,10(1),118-131。  new window
39.Helkkula, A.、Kowalkowski, C.、Tronvoll, B.(2018)。Archetypes of service innovation: implications for value cocreation。Journal of Service Research,21(3),284-301。  new window
40.Cho, Meehee、Bonn, Mark A.、Li, Jun Justin(2019)。Differences in perceptions about food delivery apps between single-person and multi-person households。International Journal of Hospitality Management,77,108-116。  new window
41.Spreng, Richard A.、Mackenzie, Scott B.、Olshavsky, Richard W.(1996)。A Reexamination of the Determinants of Consumer Satisfaction。Journal of Marketing,60(3),15-32。  new window
42.Scherer, Ronny、Siddiq, Fazilat、Tondeur, Jo(2019)。The technology acceptance model (TAM): A meta-analytic structural equation modeling approach to explaining teachers' adoption of digital technology in education。Computers & Education,128,13-35。  new window
43.Sigala, Marianna(2018)。New technologies in tourism: From multi-disciplinary to anti-disciplinary advances and trajectories。Tourism Management Perspectives,25,151-155。  new window
44.Limayem, M.、Hirt, S. G.、Cheung, C. M. K.(2007)。How Habit Limits the Predictive Power of Intention: The Case of Information Systems Continuance。MIS Quarterly,31(4),705-737。  new window
45.San-Martín, S.、Prodanova, J.、Jiménez, N.(2015)。The impact of age in the generation of satisfaction and WOM in mobile shopping。Journal of Retailing and Consumer Services,23,1-8。  new window
46.Olsen, Svein Ottar(2002)。Comparative Evaluation and the Relationship between Quality, Satisfaction, and Repurchase Loyalty。Journal of the Academy of Marketing Science,30(3),240-249。  new window
47.Suhami, M. Z. A.、Talib, S. A.、Bachok, S.、Saleh, M. M.(2018)。Service attributes, customer satisfaction and return usage: A case of Uber Malaysia。Journal of Tourism, Hospitality & Culinary Arts,10(2),81-103。  new window
48.Hennig-Thurau, Thorsten、Gwinner, Kevin P.、Walsh, Gianfranco、Gremler, Dwayne D.(2004)。Electronic Word-of-Mouth via Consumer-Opinion Platforms: What Motivates Consumers to Articulate Themselves on the Internet?。Journal of Interactive Marketing,18(1),38-52。  new window
49.Goh, See-Kwong、Ng, Soo-Ryue、Wong, Shiun-Yi、Chong, Lily(2017)。Outsourcing to online food delivery services: Perspective of F&B business owners。Journal of Internet Banking and Commerce,22(2),1-13。  new window
50.Yuan, Shunbo、Liu, Yong、Yao, Ruihong、Liu, Jing(2016)。An investigation of users' continuance intention towards mobile banking in China。Information Development,32(1),20-34。  new window
51.Nisar, T. M.、Prabhakar, G.(2017)。What Factors Determine E-Satisfaction and Consumer Spending in E-Commerce Retailing?。Journal of Retailing and Consumer Services,39,135-144。  new window
52.Agarwal, R.、Karahanna, E.(2000)。Time Flies When You're Having Fun: Cognitive Absorption and Beliefs about Information Technology Usage。MIS Quarterly,24(4),665-694。  new window
53.陳飛龍(2019)。以消費者立場,響應衛福部納管餐飲外送平臺政策。料理‧臺灣,46。  延伸查詢new window
54.Agarwal, R.、Selen, W.(2011)。Multi-dimensional nature of service innovation: Operationalisation of the elevated service offerings construct in collaborative service organisations。International Journal of Operations & Production Management,31(11),1164-1192。  new window
55.Al-Emran, M.、Arpaci, I.、Salloum, S. A.(2020)。An empirical examination of continuous intention to use m-learning: An integrated model。Education and Information Technologies,25(4),2899-2918。  new window
56.Al-Mamary, Y. H.、Al-nashmi, M.、Hassan, Y. A. G.、Shamsuddin, A.(2016)。A critical review of models and theories in field of individual acceptance of technology。International Journal of Hybrid Information Technology,9(6),143-158。  new window
57.Alnaser, F. M. I.、Ghani, M. A.、Rahi, S.(2017)。The impact of SERVQUAL model and subjective norms on customer's satisfaction and customer loyalty in Islamic banks: A cultural context。International Journal of Economics & Management Sciences,6(5)。  new window
58.Bajaj, K.、Mehendale, S.(2016)。Food-delivery start-ups: in search of the core。Prabandhan: Indian Journal of Management,9(10),42-53。  new window
59.Byon, K. K.、Lee, S.、Baker, T. A.(2014)。A cross-cultural study of purchase intention of sponsored products based on American and Korean spectators of the 2010 FIFA World Cup South Africa。Sport, Business and Management: An International Journal,4(2),158-177。  new window
60.Çavuşoğlu, M.(2012)。Electronic commerce and Turkish patterns of online food delivery system。İnternet Uygulamaları ve Yönetimi Dergisi,3(1),45-62。  new window
61.Dai, H.、Hu, T.、Zhang, X.(2014)。Continued use of mobile technology mediated services: A value perspective。Journal of Computer Information Systems,54(2),99-109。  new window
62.Doleck, Tenzin、Bazelais, Paul、Lemay, David John(2018)。The role of behavioral expectation in technology acceptance: A CEGEP case study。Journal of Computing in Higher Education,30(3),407-425。  new window
63.Gong, W.、Stump, R. L.、Maddox, L. M.(2013)。Factors influencing consumers' online shopping in China。Journal of Asia Business Studies,7(3),214-230。  new window
64.González-Rodríguez, M. R.、Díaz-Fernández, M. C.、Font, X.(2020)。Factors influencing willingness of customers of environmentally friendly hotels to pay a price premium。International Journal of Contemporary Hospitality Management,32(1),60-80。  new window
65.Goods, C.、Veen, A.、Barratt, T.(2019)。"Is your gig any good?" Analysing job quality in the Australian platform-based food-delivery sector。Journal of Industrial Relations,61(4),502-527。  new window
66.Huang, C.-C.、Wang, Y.-M.、Wu, T.-W.、Wang, P.-A.(2013)。An empirical analysis of the antecedents and performance consequences of using the moodle platform。International Journal of Information and Education Technology,3(2),217-221。  new window
67.Yu, Hui(2018)。The destiny of web platform workers in China: Employees, nothing or a "Third Option"?。Japan Labor Issues,2(8),92-100。  new window
68.Hwang, Jinsoo、Lee, Jin-Soo、Kim, Hyunjoon(2019)。Perceived innovativeness of drone food delivery services and its impacts on attitude and behavioral intentions: The moderating role of gender and age。International Journal of Hospitality Management,81,94-103。  new window
69.Ifinedo, Princely(2018)。Determinants of students' continuance intention to use blogs to learn: An empirical investigation。Behaviour & Information Technology,37(4),381-392。  new window
70.Kimes, Sheryl E.(2011)。The Current State of Online Food Ordering in the U.S. Restaurant Industry。Cornell Hospitality Report,11(17),6-18。  new window
71.Khan, A.、Masrek, M. N.、Mahmood, K.(2019)。The relationship of personal innovativeness, quality of digital resources and generic usability with users' satisfaction: A Pakistani perspective。Digital Library Perspectives,35(1),15-30。  new window
72.Kim, Suyoun、Rha, Jong-Youn、Yoon, Jihyun(2017)。Registered patents related to food delivery service based on ICT: A consumer perspective。The Korean Journal of Food and Nutrition,30(6),1199-1209。  new window
73.Kock, A.、Gemünden, H. G.、Salomo, S.、Schultz, C.(2011)。The mixed blessings of technological innovativeness for the commercial success of new products。Journal of Product Innovation Management,28(S1),28-43。  new window
74.Ladiwal, Ona(2018)。Growing online industry in India: A glimpse。Accent Journal of Economics Ecology & Engineering,3(5)。  new window
75.Lu, Yang、Papagiannidis, Savvas、Alamanos, Eleftherios(2019)。Exploring the emotional antecedents and outcomes of technology acceptance。Computers in Human Behavior,90,153-169。  new window
76.Maimaiti, Mayila、Zhao, Xueyin、Jia, Menghan、Ru, Yuan、Zhu, Shankuan(2018)。How we eat determines what we become: Opportunities and challenges brought by food delivery industry in a changing world in China。European Journal of Clinical Nutrition,72(9),1282-1286。  new window
77.Solesvik, Marina Z.、Westhead, Paul、Kolvereid, Lars、Matlay, Harry(2012)。Student intentions to become self-employed: the Ukrainian context。Journal of Small Business and Enterprise Development,19(3),441-460。  new window
78.Nam, Kichan、Baker, Jeff、Ahmad, Norita、Goo, Jahyun(2020)。Determinants of writing positive and negative electronic word-of-mouth: Empirical evidence for two types of expectation confirmation。Decision Support Systems,129。  new window
79.Mazman, S. Güzin、Usluel, Yasemin Koçak、Çevik, Vildan(2009)。Social influence in the adoption process and usage of innovation: Gender differences。International Journal of Behavioral, Cognitive, Educational and Psychological Sciences,1(4),229-232。  new window
80.Ottenbacher, M. C.、Harrington, R. J.(2009)。The product innovation process of quick-service restaurant chains。International Journal of Contemporary Hospitality Management,21(5),523-541。  new window
81.Parkinson, J.、Russell-Bennett, R.、Previte, J.(2012)。Mum or bub? Which influences breastfeeding loyalty。Australasian Marketing Journal,20(1),16-23。  new window
82.Parsons, Andrew G.(2002)。Non-functional motives for online shoppers: Why we click。Journal of Consumer Marketing,19(5),380-392。  new window
83.Parsons, Talcott(1934)。Some reflections on "The nature and significance of economics"。The Quarterly Journal of Economics,48(3),511-545。  new window
84.Ricky, Michael Yosep(2014)。Mobile Food Ordering Application using Android OS Platform。EPJ Web of Conferences,68。  new window
85.Phonthanukitithaworn, C.、Sellitto, C.(2017)。Facebook as a second screen: An influence on sport consumer satisfaction and behavioral intention。Telematics and Informatics,34(8),1477-1487。  new window
86.Phau, I.、Teah, M.、Lim, A.、Ho, R.(2015)。A brief affair with underwear: Uniqueness and innovativeness in male underwear brand purchases。Journal of Global Fashion Marketing,6(3),222-235。  new window
87.Seebode, D.、Jeanrenaud, S.、Bessant, J.(2012)。Managing innovation for sustainability。R&D Management,42(3),195-206。  new window
88.Song, Guanghan、Zhang, Hui、Duan, Huabo、Xu, Ming(2018)。Packaging waste from food delivery in China's mega cities。Resources, Conservation and Recycling,130,226-227。  new window
89.Subramanian, N.、Gunasekaran, A.、Yu, J.、Cheng, J.、Ning, K.(2014)。Customer satisfaction and competitiveness in the Chinese E-retailing: Structural equation modeling (SEM) approach to identify the role of quality factors。Expert Systems with Applications,41(1),69-80。  new window
90.Tam, C.、Santos, D.、Oliveira, T.(2020)。Exploring the influential factors of continuance intention to use mobile Apps: Extending the expectation confirmation model。Information Systems Frontiers,22(1),243-257。  new window
91.Vignesh, G.、Arun, B.(2019)。A study on online food delivery service market (swiggy)。ZENITH International Journal of Multidisciplinary Research,9(4),370-376。  new window
92.Wang, Youwei、Meister, Darren、Wang, Yinglei(2011)。Reexamining relative advantage and perceived usefulness: An empirical study。International Journal of Information and Communication Technology Education,7(1),46-59。  new window
93.Wang, Youfa、Wang, Liang、Xue, Hong、Qu, Weidong(2016)。A review of the growth of the fast food industry in China and its potential impact on obesity。International Journal of Environmental Research and Public Health,13(11)。  new window
94.Bhattacherjee, Anol(2001)。Understanding Information Systems Continuance: An Expectation-Confirmation Model。MIS Quarterly,25(3),351-370。  new window
95.Bhattacherjee, Anol L.(2001)。An Empirical Analysis of the Antecedents of Electronic Commerce Service Continuance。Decision Support Systems,32(2),201-214。  new window
96.Oliver, Richard L.(1980)。A Cognitive Model of the Antecedents and Consequences of Satisfaction Decisions。Journal of Marketing Research,17(4),460-469。  new window
97.Ajzen, Icek(1991)。The Theory of Planned Behavior。Organizational Behavior Human Decision Processes,50(2),179-211。  new window
98.Anderson, Eugene W.、Sullivan, Mary W.(1993)。The Antecedents and Consequences of Customer Satisfaction for Firms。Marketing Science,12(2),125-143。  new window
會議論文
1.Kim, Dan J.、Ferrin, Donald、Rao, Raghav(2003)。An investigation of consumer online trust and purchase-repurchase intentions。The International Conference on Information Systems。Association for Information Systems。  new window
2.Al Abid, F. B.、Karim, A. N. M. R.(2017)。Cross-platform development for an online food delivery application。The 2017 International Conference on Computing Networking and Informatics,IEEE 。  new window
3.Ji, Shenggong、Zheng, Yu、Wang, Zhaoyuan、Li, Tianrui(2019)。Alleviating users' pain of waiting: Effective task grouping for online-to-offline food delivery services。ACM。773-783。  new window
4.Lawkobkit, Montri、Speece, Mark(2012)。Integrating focal determinants of service fairness into post-acceptance model of IS continuance in cloud computing。The 2012 IEEE/ACIS 11th International Conference on Computer and Information Science。  new window
學位論文
1.Doan Ngoc, Ha(2013)。Demand creation of online services for B2B and consumer market: Food delivery in Vietnam(碩士論文)。Tampere University of Technology。  new window
2.Okereke, Daniel(2017)。Factors driving mobile payment adoption: Benefits, challenges & opportunities(博士論文)。University of South Wales。  new window
圖書
1.Foxall, Gordon R.、Goldsmith, Ronald E.、Brown, Stephen(1998)。Consumer psychology for marketing。International Thomson Business Press。  new window
2.Heider, F.(2013)。The psychology of interpersonal relations。Psychology Press。  new window
3.Kotler, Philip、Lee, Nancy R.(2008)。Corporate social responsibility: Doing the most good for your company and your cause。John Wiley & Sons, Inc.。  new window
4.Keynes, John Maynard(1936)。The general theory of employment, interest and money。Cambridge University Press。  new window
5.Rogers, Everett M.、Shoemaker, F. Floyd(1983)。Communication of Innovations: A Cross-Cultural Approach。Free Press。  new window
6.Ajzen, Icek、Fishbein, Martin(1980)。Understanding Attitudes and Predicting Social Behavior。Prentice-Hall, Inc.。  new window
7.Hair, Joseph F. Jr.、Black, William C.、Babin, Barry J.、Anderson, Rolph E.(2010)。Multivariate data Analysis: A Global Perspective。Prentice-Hall, Inc.。  new window
8.Rogers, Everett M.(1995)。Diffusion of innovations。Free Press。  new window
9.Rogers, Everett M.(2003)。Diffusion of innovations。Free Press。  new window
10.Fishbein, Martin、Ajzen, Icek(1975)。Belief, Attitude, Intention, and Behavior: An Introduction to Theory and Research。Addison-Wesley Publishing Company。  new window
其他
1.Li, T.(2017)。Dinner at your door: Inside China's US billion online food delivery services market。  new window
圖書論文
1.Ajzen, Icek(1985)。From intentions to actions: A theory of planned behavior。Action Control: From Cognition to Behavior。Springer-Verlag。  new window
2.Li, Wu、Wu, Xingxing、Wang, Anhui(2017)。To stick or to switch: Understanding social reading apps continuance by evidence collected from Chinese college students。New Media and Chinese Society。  new window
 
 
 
 
第一頁 上一頁 下一頁 最後一頁 top
:::
無相關書籍
 
無相關著作
 
QR Code
QRCODE