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題名:世界葡萄酒標籤設計的初探--以“Wine Spectator”世界前100名最佳葡萄酒為例
書刊名:設計研究學報
作者:洪雅玲
作者(外文):Hung, Yah-ling
出版日期:2021
卷期:13
頁次:頁1-12
主題關鍵詞:酒標設計創作媒材商品符碼視覺風格Wine levelCreative mediaCommodity symbolVisual style
原始連結:連回原系統網址new window
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  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:19
  • 點閱點閱:3
期刊論文
1.洪雅玲(20081100)。科技創造時尚:解讀新媒體藝術的創意符碼與流行文化--以國際100個工業設計網站首頁為例。商業設計學報,12,117-128。new window  延伸查詢new window
2.Barber, N.、Almanza, B. A.、Donovan, J. R.(2006)。Motivational factors of gender income and age on selecting a bottle of wine。International Journal of Wine Marketing,18(3),218-232。  new window
3.張繼文(20091100)。帝國的視覺文化抽屜:日治時期臺灣美術「地方色彩」從屬論述。藝術論衡,復刊2,129-166。new window  延伸查詢new window
4.李如菁(20071200)。溝通的「物」與「物」的溝通:談博物館文化商品的本質、角色與可能性。科技博物,11(4),53-69。new window  延伸查詢new window
5.Velasco, Carlos、Salgado-Montejo, Alejandro、Marmolejo-Ramos, Fernando、Spence, Charles(2014)。Predictive packaging design: Tasting shapes, typefaces, names, and sounds。Food Quality and Preference,34,88-95。  new window
6.Becker, L.、Van Rompay, T. J. L.、Schifferstein, H. N. J.、Galetzka, M.(2011)。Tough Package, Strong Taste: The Influence of Packaging Design on Taste Impressions and Product Evaluations。Food Quality and Preference,22(1),17-23。  new window
7.Piqueras-Fiszman, B.、Spence, C.(2015)。Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts。Food Quality and Preference,40(Part A),165-179。  new window
8.Ares, Gastón、Deliza, Rosires(2010)。Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis。Food Quality and Preference,21(8),930-937。  new window
9.許杏蓉、張玉如(20130700)。臺灣香菸百年包裝視覺風格設計研究。設計學研究,16(1),107-127。new window  延伸查詢new window
10.曹融(20101100)。向量式插畫設計之視覺風格研究。商業設計學報,14,253-272。new window  延伸查詢new window
11.Ares, G.、Piqueras-Fiszman, B.、Varela, P.、Marco, R. M.、López, A. M.、Fiszman, S.(2011)。Food labels: Do consumers perceive what semiotics want to convey?。Food Quality and Preference,22(7),689-698。  new window
12.Annunziata, A.、Agnoli, L.、Vecchio, R.、Charters, S.、Mariani, A.(2019)。Health warnings on wine labels: a discrete choice analysis of Italian and French Generation Y consumers。Wine Economics and Policy,8(1),81-90。  new window
13.Celhay, F.、Passebois, J.(2011)。Wine labelling: is it time to break with tradition? A study of the moderating role of perceived risk。Int. J. Wine Bus. Res.,23(4),318-337。  new window
14.Celhay, F.、Trinquecoste, J. F.(2015)。Package graphic design: Investigating the variables that moderate consumer response to atypical designs。Journal of Product Innovation Management,32(6),1014-1032。  new window
15.Celhay, F.、Remaud, H.(2018)。What does your wine label mean to consumers? A semiotic investigation of Bordeaux wine visual codes。Food Quality and Preference,65,129-145。  new window
16.Celhay, F.、Cheng, P.、Masson, J.、Li, W.(2020)。Package graphic design and communication across cultures: An investigation of Chinese consumers' interpretation of imported wine labels。International Journal of Research in Marketing,37(1),108-128。  new window
17.Elliot, S.、Barth, J. E.(2012)。Wine label design and personality preferences of millennials。Journal of Product & Brand Management,21(3),183-191。  new window
18.Magnier, L.、Schoormans, J.、Mugge, R.(2016)。Judging a product by its cover: Packaging sustainability and perceptions of quality in food products。Food Quality and Preference,53,132-142。  new window
19.Pabst, E.、Szolnoki, G.、Loose, S. M.(2019)。How will mandatory nutrition and ingredient labelling affect the wine industry? A quantitative study of producers' perspectives。Wine Economics and Policy,8(2),103-113。  new window
20.Reuter, Jonathan(2009)。Does Advertising Bias Product Reviews? An Analysis of Wine Ratings。Journal of Wine Economics,4(2)。  new window
21.Sillani, S.、Miccoli, A.、Nassivera, F.(2017)。Different preferences for wine communication。Wine Economics and Policy,6(1),28-39。  new window
22.Tang, V.、Tchetchik, A.、Cohen, E.(2015)。Perception of wine labels by Hong Kong Chinese consumers。Wine Economics and Policy,4(1),12-21。  new window
23.Westerman, S. J.、Sutherland, E. J.、Gardner, P. H.、Baig, N.、Critchley, C.、Hickey, C.、Zervos, Z.(2013)。The design of consumer packaging: Effects of manipulations of shape, orientation, and alignment of graphical forms on consumers' assessments。Food Quality and Preference,27(1),8-17。  new window
24.Kassarjian, Harold H.(1977)。Content Analysis in Consumer Research。Journal of Consumer Research,4(1),8-18。  new window
會議論文
1.Newman, M.、Landay, J.(2000)。Sitemaps, Storyboards, and Specifications: A Sketch of Web Site Design Practice。The 3rd conference on Designing interactive systems。New York:ACM。263-274。  new window
圖書
1.Wimmer, R. D.、Dominick, J. R.(2003)。Mass Media Research: an introduction。Belmont, CA:Wadsworth Publishing。  new window
2.Heller, S.、Chwast, S.(1998)。Graphic Design: A Concise History。NY:Thames and Hudson。  new window
3.王桂沰(2005)。企業、品牌、識別、形象:符號思維與設計方法。臺北:全華科技圖書股份有限公司。  延伸查詢new window
4.楊孝濚(1993)。傳播研究方法總論。臺北:三民。  延伸查詢new window
5.洪雅玲(2012)。後現代數位媒體設計:美學評析與實證研究。田園城市文化事業有限公司。  延伸查詢new window
6.Schapiro, Meyer(2004)。Theory and Philosophy of Art: Style, Artist and Scoiety。George Braziller Inc.。  new window
7.王石番(1991)。傳播內容分析法--理論與實踐。台北:幼獅文化。  延伸查詢new window
圖書論文
1.Sturken, M.、Cartwright, L.(2001)。The Global Flow of Visual Culture。Practices of Looking: An Introduction to Visual Culture。New York:Oxford University Press。  new window
 
 
 
 
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