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題名:食物、味覺與身體感:感知中國侗人的社會世界
作者:林淑蓉 引用關係
書刊名:體物入微:物與身體感的研究;余舜德 (主編)
頁次:275-319
出版日期:2008
出版項:新竹:國立清華大學出版社
主題關鍵詞:食物味覺身體感侗人
學門:心理學
資料類型:專書論文
相關次數:
  • 被引用次數被引用次數:期刊(3) 博士論文(0) 專書(0) 專書論文(1)
  • 排除自我引用排除自我引用:3
  • 共同引用共同引用:0
  • 點閱點閱:129
期刊論文
1.Lévi-Strauss, Claude(1966)。The Scope of Anthropology。Current Anthropology,7(2),112-123。  new window
2.Tambiah, Stanley J.(1969)。Animals are Good to Think and Good to Prohibit。Ethnology,8(4),423-459。  new window
3.Taussig, Michael T.(1984)。Culture of Terror-Space of Death: Roger Casement’s Putumanyo Report and the Explanation of Torture。Comparative Studies in Society and History,26,469-497。  new window
圖書
1.Bourdieu, P.(1980)。The Logic of Practice。Stanford, CA:Cambridge University Press。  new window
2.Levi-Strauss, Claude、Jacobson, Claire、Schoepf, Brooke Grundfest(1963)。Structural Anthropology。New York, NY:Harper & Row:Basic Books。  new window
3.Howes, David(2005)。The Empire of the Senses: The Sensual Culture Reader。Oxford:New York:Berg。  new window
4.Hertz, Robert、Needham, R. C.、Evans-Pritchard, E. E.(1960)。Death and the Right Hand。New York:Free Press。  new window
5.Howes, David(1991)。The Varieties of Sensory Experience。University of Toronto Press。  new window
6.Humphreys, S. C.、King, Helen(1982)。Mortality and Immortality: the Anthropology and Archaeology of Death。London:Academic Press。  new window
7.Huntington, Richard、Metcalf, Peter(1979)。Celebrations of Death。London:Cambridge University Press。  new window
8.Seremetakis, C. N.(1993)。The Senses Still: Perception and Memory as Material Culture in Modernity。Boulder:Westview。  new window
9.Bloch, Maurice、Parry, Jonathan(1982)。Death and Regeneration of Life。Cambridge:London:Cambridge University Press。  new window
10.Weismantal, M. J.(1988)。Food, Gender, and Poverty in the Ecuadorian Andes。Philadelphia, PA:University of Pennsylvania Press。  new window
11.Mintz, Sidney Wilfred(1985)。Sweetness and Power: The Place of Sugar in Modern History。New York:Penguin Books。  new window
12.Lévi-Strauss, C.(1966)。The Savage Mind。London:Weidenfeld & Niolson。  new window
13.Merleau-Ponty, Maurice、Smith, Colin(1962)。Phenomenology of Perception。London:Routledge & Kegan Paul。  new window
14.Sutton, David E.(2001)。Remembrance of Repasts: An Anthropology of Food and Memory。Berg。  new window
15.Mauss, Marcel(1967)。The Gift: Forms and Functions of Exchange in Archaic Societies。New York:W. W. Norton & Company。  new window
16.Munn, Nancy(1986)。The Fame of Gawa: A Symbolic Study of Value Transformation in a Mssim (Papua New Guinea) Society。Cambridge:Cambridge University Press。  new window
17.Howes, David(2003)。Sensual Relations: Engaging the Senses in Culture and Social Theory。Ann Arbor:The University of Michigan Press。  new window
18.Douglas, Mary(1966)。Purity and Danger: An Analysis of Concepts of Pollution and Taboo。New York:London:Ark Paperbacks。  new window
19.Bourdieu, Pierre、Nice, Richard(1977)。Outline of a Theory of Practice。Cambridge:Cambridge University Press。  new window
20.Jackson, Michael(1989)。Paths Toward a Clearing: Radical Empiricism and Ethnographic Inquiry。Bloomington, IN:University of Indiana Press。  new window
21.Carsten, Janet(1997)。The Heat of the Hearth: The Process of Kinship in a Malay Fishing Community。Oxford University Press。  new window
22.Carsten, Janet(2000)。Cultures of Relatedness: New Approaches to the Study of Kinship。Cambridge University Press。  new window
23.Johnson, Mark(1987)。The Body in the Mind: The Bodily Basis of Meaning, Imagination, and Reason。University of Chicago Press。  new window
24.Geertz, Clifford(1973)。The interpretation of cultures。New York:Harper & Row:Basic Books。  new window
圖書論文
1.Classen, Constance(1993)。Worlds of Sense。Exploring the senses in history and across cultures。London:Routledge。  new window
2.Echeveri, Juan A.(2000)。The First Love of a Young Man: Salt and Sexual Education among the Uitoro Indians of Lowland Colombia。The Anthropology of Love and Anger: the Aesthetics of Conviviality in Native Amazonia。London:New York:Routledge。  new window
3.Goody, Jack(1981)。Cooking, Cuisine and Class。A Study in Comparative Sociology。New York:Cambridge University Press。  new window
4.林淑蓉(20040000)。物/食物與交換:中國貴州侗族的人群關係與社會價值。物與物質文化。臺北:中央研究院民族學研究所。new window  延伸查詢new window
5.林淑蓉(19990000)。生產、節日與禮物的交換:侗族的時間概念。時間、歷史與記憶。臺北:中央研究院民族學研究所。new window  延伸查詢new window
 
 
 
 
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