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題名:本國銀行服務品質之探討--以臺南地區為例
書刊名:長榮學報
作者:莊雙喜 引用關係吳慶壽
作者(外文):Chuang, Shuang-shiiWu, Ching-shou
出版日期:2001
卷期:4:2
頁次:頁139-162
主題關鍵詞:銀行業服務品質PZB模式Banking industryService qualityPZB model
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(2) 博士論文(1) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:2
  • 共同引用共同引用:38
  • 點閱點閱:23
     隨著金融自由化、國際化的發展趨勢,並順應臺灣加入WTO之後,所需面臨的金融環境之變遷,商業銀行業所面臨的第一個課題,正是服務品質的提升。本研究以臺南地區的商業銀行(包括舊公營、舊民營及新銀行共三十家)一般客戶為研究對象,以問卷調查的方式,利用PZB模式的23項服務屬性量表,探討銀行客戶對於往來銀行在服務品質的知覺服務及期望服務之認知狀況,研究之方法大致如下: 一、利用集群分析和銀行型態兩種分群方式,對所有銀行客戶作分群,以鑑別效度及ANOVA分析,探討因素分析所萃取的因素構面,是否有顯著的差異;相對地,以銀行經營型態為分群依據的ANOVA分析中,在相同的因素構面上是否有顯著性之差異存在。 二、依據集群分析方法所區隔出來的客戶群,分別命名為高、中、低服務品質認知群,再以因素構面的平均值高低狀況,比較個別銀行在因素構面的平均值,將所有銀行分類為高、中、低三種服務品質。 三、利用卡方檢定分析客戶的性別、婚姻、年齡、學歷、年所得、職業、與銀行往來時間及每月往來次數對於區隔客戶群和銀行型態客戶群的適合度檢定,以瞭解這兩種分群方式,在這些項目上是否有顯著的差異存在。
     With the trend of financial deregulation, globalization, and the change of financial environment after Taiwan's entrance into WTO, the first task of the domestic banks is the improvement of service quality. This research takes customers of domestic banks (totally 30 Banks, including government owned banks, old privately operated banks, and new privately operated banks) in Taiwan area as the target of this study, and uses 23 items of service attribute measures of PZB model to ask the customers about their recognition of perceived and expected service quality of the banks they deal with. Our conclusions are as follows: Segmenting all Bank customers by two methods: cluster analysis and type of bank, we found that the former method shows significant difference for all of the four dimensions extracted by factor analysis in both discriminating validity and ANOVA analysis Comparatively, in ANOVA analysis which segmented the banks by their operation type, we found that the differences between all banks only exist in the factor of convenience level, but there is no significant difference between old and new privately operated banks. So it suggests that Taiwan resident's consumption behavior of bank service is not the same as those in different area. We name the customer groups discriminated by cluster analysis as high, middle, and low-service-quality recognition groups respectively and then compare the individual bank's average score of four factors, finally categorize all banks into high, middle, and low-service-quality groups. Banks belonging to low-service-quality group are all new ones. Five out of eight old banks are middle-service-quality group. The remaining three are of high service quality. Chi-Square test is employed to exam the goodness of fit of customers' gender, marriage, age, education, income, job, interactive time and frequency with banks, and we found that both two methods of segmentation are not significantly different in sex, but are significantly different in marriage and age. Also, we found that the groups categorized by operation type show significant difference in education, income and job, but no significant difference for the groups segmented by cluster analysis.
期刊論文
1.Lewis, R. C.、Booms, B. H.(1983)。The Marketing Aspects of Quality in Emerging Perspectives on Service Marking Association。Journal of Marketing,47(1),99-107。  new window
2.Colletti, Deborach L.(1987)。Retail Banking Success: A Question of Quality。Bank Administration,63(4),42-48。  new window
3.鄭秀玲、陳欽奇(19960700)。國內外銀行業規模經濟、多樣化經濟及效率研究之比較。經濟研究. 臺北大學經濟學系,34(2),111-147。new window  延伸查詢new window
4.謝錦堂(19960300)。SERVQUAL尺度應用於衡量郵局服務品質之研究。企業管理學報,38,131-152。new window  延伸查詢new window
5.洪仁杰(19970300)。我國農業金融機構服務品質之實證研究。基層金融,34,125-149。  延伸查詢new window
6.翁崇雄(19960300)。消費者對銀行認知服務之研究。基層金融,32,89-115。  延伸查詢new window
7.Deutsch, Howard、Metviner, Neil J.(1983)。Quality in Banking Industry Quality Costs and Improvement。Quality Progress,16,16-20。  new window
8.Juran, J. M.(1986)。A universal approach to managing for quality。Quality Progress,19(8),19-24。  new window
9.Parasuraman, Ananthanarayanan Parsu、Zeithaml, Valarie A.、Berry, Leonard L.(1988)。Communication and Control Processes in the Delivery of Service Quality。Journal of Marketing,52(2),35-48。  new window
10.Parasuraman, A. P.、Zeithaml, Valarie A.、Berry, Leonard L.(1985)。A Conceptual Model of Service Quality and Its Implication for Future Research。Journal of Marketing,49(4),41-50。  new window
11.鄭秀玲、劉錦添、陳欽奇(19970300)。臺灣中小企業銀行的效率分析(1986-1994年)。經濟論文,25(1),69-95。new window  延伸查詢new window
12.Parasuraman, Ananthanarayanan Parsu、Zeithaml, Valarie A.、Berry, Leonard L.(1988)。SERVQUAL: A Multiple-Item Scale for Measuring Consumer Perceptions of Service quality。Journal of Retailing,64(1),12-40。  new window
學位論文
1.洪碧霞(1992)。銀行經營績效與服務品質之實證研究:上海商業儲蓄銀行為例(碩士論文)。淡江大學。  延伸查詢new window
2.梁瓊如(1992)。消費者評估服務品質與價值之多階段模型以銀行業為實證研究對象(碩士論文)。國立臺灣大學。  延伸查詢new window
3.張仁忠(1995)。國內新舊銀行服務品質之探討(碩士論文)。國立成功大學。  延伸查詢new window
4.林山豐(1989)。服務業服務品質之研究:以臺北市之本國銀行、外來速食業及百貨業為例(碩士論文)。淡江大學。  延伸查詢new window
5.李福民(1994)。銀行業服務品質之探討:兼論一般客戶選擇往來銀行之決定因素(碩士論文)。國立成功大學。  延伸查詢new window
6.陳元弼(1989)。金融自由化下:對本國銀行業影響之探討(碩士論文)。國立中央大學。  延伸查詢new window
7.廖見文(1996)。臺灣商業銀行服務品質管理之研究(碩士論文)。中國文化大學。  延伸查詢new window
8.陳晏如(1988)。銀行業服務品質之實證研究(碩士論文)。國立政治大學。  延伸查詢new window
圖書
1.陳順宇(1996)。統計學。台北:華泰出版社。  延伸查詢new window
2.林建山(1992)。現代服務業行銷學。台北:環球經濟社:商略印書館。  延伸查詢new window
3.Buell, Victor P.(1984)。Marketing management: a strategic planning approach。New York:McGraw-Hill。  new window
4.陳正昌、程炳林(1994)。SPSS、SAS、BMDP統計軟體在多變量統計上的應用。臺北:五南圖書出版公司。  延伸查詢new window
5.黃俊英(1995)。多變量分析。台北:中國經濟企業研究所。  延伸查詢new window
6.張紹勳、林秀娟(1994)。SAS/PC統計分析與實務應用。台北:松崗電腦圖書資料有限公司。  延伸查詢new window
7.陳順宇(1994)。多變量分析。台北:華泰書局。  延伸查詢new window
8.黃俊英、林震岩(1995)。SAS精析與實例。台北:華泰書局。  延伸查詢new window
9.Juran, J. M.、Gryna, F. M. Jr.(1980)。Quality Planning & Analysis。McGraw-Hill。  new window
10.Parasuraman, A.、Zeithaml, Valaric A.、Berry, L. L.(1990)。Delivering Quality Service: Balancing Customer Perception and Expectations。New York:Macmollan, Inc。  new window
11.Crosby, Philip B.(1979)。Quality is Free: the Art of Making Quality Certain。New York:New American Library。  new window
12.Gronroos, Christian(1982)。Strategic Management and Marketing in the Service Sector。Swedish School of Economics and Business Administration。  new window
圖書論文
1.Monroe, K. B.、Krishnan, R.(1985)。The Effect of Price on Subjective Product Evaluation。Perceived Quality: How Consumers View Stores and Merchandise。Lexington, MA。  new window
 
 
 
 
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