:::

詳目顯示

回上一頁
題名:臺灣大學生蔬果攝取改變階段與蔬果飲食頻率之研究--跨理論模式之應用
書刊名:健康促進與衛生教育學報
作者:魏米秀 引用關係呂昌明
作者(外文):Wei, Mi-hsiuLu, Chang-ming
出版日期:2009
卷期:32
頁次:頁43-64
主題關鍵詞:大學生水果改變階段飲食頻率蔬菜College studentFood frequencyFruitStages of changeVegetable
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(1) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:1
  • 共同引用共同引用:13
  • 點閱點閱:43
期刊論文
1.曾明淑、高美丁、葉文婷、潘文涵(19990200)。Food Consumption Frequency and Eating Habit among Taiwanese--NAHSIT 1993-1996。中華民國營養學會雜誌,24(1),59-80。  延伸查詢new window
2.Block, G.、Patterson, B.、Subar, A.(1992)。Fruit, Vegetables, and cancer prevention: a review of the epidemiological evidence。Nutrition and Cancer,18(1),1-29。  new window
3.Liebman, M.、Propst, K.、Moore, S. A.、Pelican, S.、Holmes, B.、Wardlaw, M. K.、Melcher, L. M.(2003)。Gender differences in selected dietary intakes and eating behaviors in rural communities。Nutrition Research,23,991-1002。  new window
4.Ma, J.、Betts, N. M.、Horacek, T.、Georgiou, C.、White, A.、Nitzke, S.(2002)。The importance of decisional balance and self-efficacy in relation to stages of change for fruit and vegetable intakes by young adults。American Journal of Health Promotion,16(3),157-166。  new window
5.Thompson, F. E.、Byers, T.(1994)。Dietary assessment resource manual。Journal of Nutrition,124(11 Suppl),2245S-2317S。  new window
6.魏米秀、陳建宏、呂昌明(20050600)。應用市場區隔分析大專生蔬果攝取行為之研究--以某技術學院二專部學生為例。衛生教育學報,23,1-18。new window  延伸查詢new window
7.Campbell, M. K.、Reynolds, K. D.、Havas, S.、Curry, S.、Bishop, D.、Nicklas, T.、Palombo, R.、Buller, D.、Feldman, R.、Topor, M.、Johnson, C.、Beresford, S. A. A.、Motsinger, B. M.、Momll, C.、Heimendinger, J.(1999)。Stages of change for increasing fruit and vegetable consumption among adults and young adults participating in the National 5-a-Day for Better Health Community Studies。Health Education & Behavior,26(4),513-534。  new window
8.魏米秀、呂昌明(20061200)。以焦點團體訪談探討大學生蔬果攝取行為的影響因素。衛生教育學報,26,125-145。new window  延伸查詢new window
9.Prochaska, J. O.、Velicer, W. F.、Rossi, J. S.、Goldstein, M. G.、Marcus, B. H.、Rakowwski, W.、Fiore, C.、Harlow, L. L.、Redding, C. A.、Rosenbloom, D.、Rossi, S. R.(1994)。Stages of Change and Decisional Balance for 12 Problem Behaviors。Health Psychology,13(1),39-46。  new window
10.吳幸娟、章雅惠、方佳雯、潘文涵(1999)。Food sources of weight, colories, and three macronutrients—NAHSIT 1993-1996。中華民國營養學會雜誌,24(1),41-58。  延伸查詢new window
11.蔡晏儒、鄭惠美(2006)。運用跨理論模式於職場員工蔬菜攝取行為之探討:以某企管顧問有限公司往來客戶為例。健康促進暨衛生教育雜誌,26,17-30。new window  延伸查詢new window
12.Bazzano, L.A.、He, J.、Ogden, L.G.、Loria, C.M.、Vupputuri, S.、Myers, L.(2002)。Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study.。American Journal of Clinical Nutrition,76,93-99。  new window
13.Curry, S.J.、Kristal, A.R.、Bowen, D.J.(1992)。An application of the stage model of behaviour change to dietary fat reduction。Health Education Research,7,97-105。  new window
14.De Oliveira, M.C.F.、Anderson, J.、Auld, G.、Kendall, P.(2005)。Validation of a tool to measure processes of change for fruit and vegetable consumption among male college students。Journal of Nutrition Education and Behavior,37(1),2-11。  new window
15.Devine, C.M.、Connors, M.、Bisogni, C.A.、Sobal, J.(1998)。Life-course influences on fruit and vegetable trajectories: qualitative analysis of food choices。Journal of Nutrition Education,30,361-370。  new window
16.Dittus, K.L.、Hillers, V.N.、Beerman, K.A.(1995)。Benefits and barriers to fruit and vegetable intake: relationship between attitudes and consumption。Journal of Nutrition Education,27,120-126。  new window
17.Glanz, K.、Basil, M.、Maibach, E.、Goldberg, J.、Snyder, D.(1998)。Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption。Journal of the American Dietetic Association,98(10),1118-1126。  new window
18.Greene, G.W.、Fey-Yensan, N.、Padula, C.、Rossi, S.、Rossi, J.S.、Clark, P.G.(2004)。Differences in psychosocial variables by stages of change for fruits and vegetables in older adults。Journal of the American Dietetic Association,104,1236-1243。  new window
19.Harnack, L.、Block, G.、Subar, A.、Lane, S.、Brand, R.(1997)。Association of cancer preventionrelated nutrition knowledge, beliefs, and attitudes to cancer prevention dietary behavior。Journal of the American Dietetic Association,97,957-965。  new window
20.Havas, S.、Treiman, K.、Langenberg, P.、Ballesteros, M.、Anliker, J.、Damron, D.(1998)。Factors associated with fruit and vegetable consumption among women participating in WIC。Journal of the American Dietetic Association,98(10),1141-1148。  new window
21.Henry, H.、Reimer, K.、Smith, C.、Reicks, M.(2006)。Associations of decisional balance, processes of change, and self-efficacy with stages of change for increased fruit and vegetable intake among low-income, African-American mothers。Journal of the American Dietetic Association,106,841-849。  new window
22.Horacek, T.M.、Greene, G.、Georgiou, C.、White, A.、Ma, J.(2002)。Comparison of three methods for assessing fruit, vegetable, and grain stage of change for young adults。Topics in Clinical Nutrition,17(5),36-61。  new window
23.Jansen, M.C.J.F.、Bueno-de-Mesquita, H.B.、Feskens, E.J.M.、Streppel, M.T.、Kok, F.J.、Kromhout, D.(2004)。Quantity and variety of fruit and vegetable consumption and cancer risk。Nutrition and Cancer,48(2),142-148。  new window
24.Kloek, G.C.、Van Lenthe, F.J.、Van Nierop, P.W.M.、Mackenbach, J.P.(2004)。Stages of change for fruit and vegetable consumption in deprived neighborhoods。Health Education and Behavior,31(2),223-241。  new window
25.Krebs-Smith, S.M.、Heimendinger, J.、Patterson, B.H.、Subar, A.F.、Kessler, R.、Pivonka, E.(1995)。Psychosocial factors associated with fruit and vegetable consumption。American Journal of Health Promotion,10(2),98-104。  new window
26.Lechner, L.、Brug, J.、Vries, H. D.、Assema, P. V.、Mudde, A.(1998)。Stages of change for fruit, vegetable and fat intake: consequences of misconception。Health Education Research Theory & Practice,13(1),1-11。  new window
27.Levine, E.(1999)。Intergenerational influences on teenagers’ healthy food choices (UMI No. 9921623)。Dissertation Abstracts International,60(2),485A。  new window
28.Lien, N.、Lytle, L.A.、Klepp, K.I.(2001)。Stability in consumption of fruit, vegetable, and sugary foods in a cohort from age 14 to age 21。Preventive Medicine,33,217-226。  new window
29.Ling, A. M. C.、Horwath, C.(2001)。Perceived benefits and barriers of increased fruit and vegetable consumption: validation of a decisional balance scale。Journal of Nutrition Education,33(3),257-265。  new window
30.Lock, K.、Pomerleau, J.、Causer, L.、Altmann, D.R.、McKee, M.(2005)。The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet。Bulletin of the World Health Organization,83(2),100-108。  new window
31.Ma, J.、Betts, N.M.、Horacek, T.、Georgiou, C.、White, A.(2003)。ssessing stages of change for fruit and vegetable intake in young adults: a combination of traditional staging algorithms and food-frequency questionnaires。Health Education Research,18(2),224-236。  new window
32.Neumark-Sztainer, D.、Hannan, P.J.、Story, M.、Croll, J.、Perry, C.(2003)。Family meal patterns: associations with sociodemographic characteristics and improved dietary intake among adolescents。Journal of the American Dietetic Association,103,317-322。  new window
33.Neumark-Sztainer, D.、Story, M.、Dixon, L.B.、Resnick, M.D.、Blum, R.W.(1997)。Correlates of inadequate consumption of dairy products among adolescents。Journal of Nutrition Education,29,12-20。  new window
34.Nothwehr, F.、Snetselaar, L.、Yang, J.、and Wu, H.(2006)。Stage of change for healthful eating and use of behavioral strategies。Journal of the American Dietetic Association,106,1035-1041。  new window
35.Pullen, C.、Walker, S.N.(2002)。Midlife and older rural women's adherence to U.S. Dietary Guidelines across stages of change in health eating。Public Health Nursing,19(3),170-178。  new window
36.Shaikh, A.R.、Yaroch, A.L.、Nebeling, L.、Yeh, M.C.、Resnicow, K.(2008)。Psychosocial predictors of fruit and vegetable consumption in adults。American Journal of Preventive Medicine,34(6),535-543。  new window
37.Steinmetz, K.A.、Potter, J.D.(1996)。Vegetables, fruit, and cancer prevention: a review。Journal of the American Dietetic Association,96(10),1027-1039。  new window
38.Story, M.、Neumark-Sztainer, D.、Resnick, M.D.、Blum, R.W.(1998)。Psychosocial factors and health behaviors associated with inadequate fruit and vegetable intake among American-Indian and Alaska-Native adolescents。Journal of Nutrition Education,30(2),100-106。  new window
39.Trudeau, E.、Kristal, A.R.、Li, S.、Patterson, R.E.(1998)。Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions。Journal of the American Dietetic Association,98,1412-1417。  new window
40.Van Duyn, M.A.S.、Heimendinger, J.、Russek-Cohen, E.、Diclemente, C.C.、Sims, L.S.(1998)。Use of the transtheoretical models of change to successfully predict fruit and vegetable consumption。Journal of Nutrition Education,30,371-380。  new window
41.Vereecken, C.A.、Damme, W.V.、Maes, L.(2005)。Measuring attitudes, self-efficacy, and social and environmental influences on fruit and vegetable consumption of 11- and 12-year-old children: Reliability and validity。Journal of the American Dietetic Association,105(2),257-261。  new window
圖書
1.US Department of Health and Human Services(1990)。Healthy people 2000: National health promotion and disease prevention objectives。Washington, DC:US Government Printing Office.。  new window
2.Kerlinger, F. N.、Lee, H. B.(2000)。Foundations of Behavioral Research。Harcourt College Publishers。  new window
3.National Center for Health Statistics(2001)。Healthy People 2000 Final Review。Hyattsville, Maryland。  new window
4.Prochaska, J.O.、Redding, C.A.、Evers, K.E.(2002)。The Transtheoretical Model and stages of change。Health Behavior and Health Education: Theory, Research, and Practice [3rd ed.] \\ Glanz, K. ; Rimer, B.K. ; Lewis, F.M. (Eds.)。San Francisco, CA。  new window
其他
1.行政院衛生署(2004)。成人肥胖定義及處理原則,http://food.doh.gov.tw/healthbite/eat_health/control_weight01.htm, 2004/12/28。  延伸查詢new window
2.行政院衛生署(2002)。每日飲食指南,台北。  延伸查詢new window
3.行政院衛生署(2005)。食物份量代換表。  延伸查詢new window
4.黃伯超,潘文涵(1994)。國民營養健康狀況變遷調查,台北。  延伸查詢new window
5.National Cancer Institute(2006)。5 A Day for Better Health Program Evaluation Report: Evaluation。  new window
 
 
 
 
第一頁 上一頁 下一頁 最後一頁 top
:::
無相關著作
 
QR Code
QRCODE