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題名：以焦點團體訪談探討大學生蔬果攝取行為的影響因素
書刊名：衛生教育學報
作者：魏米秀 引用關係／呂昌明
作者(外文)：Wei, Mi-hsiu／Lu, Chang-ming
出版日期：2006
卷期：26
頁次：頁125-145
主題關鍵詞：蔬果攝取；健康行為；大學生；焦點團體；Fruit & vegetable intake；Health behavior；College student；Focus group
原始連結：連回原系統網址new window
相關次數：
  • 被引用次數被引用次數:期刊(5) 博士論文(1) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:4
  • 共同引用共同引用:1258
  • 點閱點閱:181
本研究以焦點團體訪談方式進行，目的在深入瞭解大學生攝取蔬果的行為經驗，探討影響蔬果攝取行為的可能因素。研究對象為六所大學校院的53位學生，共進行六場焦點團體訪談。經編輯式資料分析結果，影響大學生蔬果攝取行為的因素為多層面影響力，包括個人層面影響力、人際層面影響力及環境層面影響力。對於促進大學生的蔬果攝取行為，建議應提高大學生對蔬果攝取的正向結果期望、建立行動能力、提供家庭及同儕的社會支持、提高蔬果可獲性及排除可能的環境障礙。本研究也針對蔬果攝取議題的未來研究提出建議。
The purpose of this research was to gain an insight into the experience toward college students' intake of fruit and vegetable (f&v) and to explore potential factors influencing f&v intake behavior. Six focus group interviews were conducted with 53 students enrolled in six colleges. Data were analyzed by using qualitative research method. Three levels of influence were identified: intra-personal influences, inter-personal influences and physical environmental influences. In conclusion, college students' f&v intake behavior is affected by multiple levels of influence. Interventions to promote f&v intake are needed to target multilevel factors, such as emphasizing positive outcome expectancy, developing action skills, providing family & peer support, increasing availability of f&v and reducing environmental barriers. Finally, recommendations for the future research are made as well.
期刊論文
1.Story, M.、Neumark-Sztainer, D.、French, S.(2002)。Individual and Environmental Influences on Adolescent Eating Behaviors。Journal of the American Dietetic Association，102(3)，40-51。  new window
2.吳幸娟、章雅惠、方佳雯、潘文涵(1999)。Food sources of weight, colories, and three macro-nutrients-NAHSIT 1993-1996。中華民國營養學會雜誌，24(1)，41-58。  延伸查詢new window
3.潘文涵、游素玲、徐近平、周雲嬌、黃伯超(1991)。民國69-70年間台灣地區民眾攝取之各種營養素之主要食物來源 (I)：熱量、蛋白質、碳水化合物、脂肪、膽固醇及粗纖維。中華民國營養學會雜誌，16，1-19。  延伸查詢new window
4.潘文涵、游素玲、徐近平、周雲嬌、黃伯超(1991)。民國69-70年間台灣地區民眾攝取之各種營養素之主要食物來源 (II)：維生素及礦物質。中華民國營養學會雜誌，16，21-38。  延伸查詢new window
5.Baranowski, T.、Cullen, K. W.、Baranowski, J.(1999)。Psychosocial correlates of dietary intake: advancing dietary intervention。Annual Review of Nutrition，19，17-40。  new window
6.Bazzano, L. A.、He, J.、Loria, C. M.、Vupputuri, S.、Myers, L.、Ogden, L. G.(2002)。Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study。American Journal of Clinical Nutrition，76(1)，93-99。  new window
7.Brug, J.、Debie, S.、van Assema, P.、Weijts, W.(1995)。Psychosocial determinants of fruit and vegetable consumption among adults: results of focus group interviews。Food Quality and Preference，6，99-107。  new window
8.Cullen, K. W.、Baranowski, T.、Rittenberry, L.、Olvera, N.(2000)。Social-environmental influences on children's diets: results from focus groups with African-, Euro- and Mexican-American children and their parents。Health Education Research，15(5)，581-590。  new window
9.Devine, C. M.、Connors, H.、Bisogni, C. A.、Sobal, J.(1998)。Life-course influences on fruit and vegetable trajectories: qualitative analysis of food choices。Journal of Nutrition Education，30，361-370。  new window
10.Glanz, K.、Basil, M.、Maibach, E.、Goldberg, J.、Snyder, D. A. N.(1998)。Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption。Journal of the American Dietetic Association，98(10)，1118-1126。  new window
11.Harnack, L.、Block, G.、Subar, A.、Lane, S.、Brand, R.(1997)。Association of cancer prevention-related nutrition knowledge, beliefs, and attitudes to cancer prevention dietary behavior。Journal of the American Dietetic Association，97，957-965。  new window
12.Jansen, M. C. J. F.、Bueno-de-Mesquita, H. B.、Feskens, E. J. M.、Streppel, M. T.、Kok, F. J.、Kromhout, D.(2004)。Quantity and variety of fruit and vegetable consumption and cancer risk。Nutrition and Cancer，48(2)，142-148。  new window
13.Lien, N.、Lytle, L. A.、Klepp, K. I.(2001)。Stability in consumption of fruit, vegetable, and sugary foods in a cohort from age 14 to age 21。Preventive Medicine，33，217-226。  new window
14.Lock, K.、Pomerleau, J.、Causer, L.、Altmann, D. R.、McKee, M.(2005)。The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet。Bulletin of the World Health Organization，83(2)，100-108。  new window
15.Neumark-Sztainer, D.、Wall, M.、Perry, C.、Story, M.(2003)。Correlates of fruit and vegetable intake among adolescents: findings from Project EAT。Preventive Medicine，37(3)，198-208。  new window
16.Paisley, J.、Skrzypczyk, S.(2005)。Qualitative investigation of differences in benefits and challenges of eating fruits versus vegetables as perceived by Canadian Women。Journal of Nutrition Education and Behavior，37(2)，77-82。  new window
17.Steinmetz, K. A.、Potter, J. D.(1996)。Vegetables, fruit, and cancer prevention: a review。Journal of the American Dietetic Association，96(10)，1027-1039。  new window
18.Trudeau, E.、Kristal, A. R.、Li, S.、Patterson, R. E.(1998)。Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions。Journal of the American Dietetic Association，98，1412-1417。  new window
19.Uetrecht, C. L.、Greenberg, M.、Dwyer, J. J. M.、Sutherland, S.、Tobin, S.(1999)。Factors influencing vegetable and fruit use: Implications for promotion。American Journal of Health Behavior，23(3)，172-181。  new window
20.曾明淑、高美丁、葉文婷、潘文涵(19990200)。Food Consumption Frequency and Eating Habit among Taiwanese--NAHSIT 1993-1996。中華民國營養學會雜誌，24(1)，59-80。  延伸查詢new window
21.Block, G.、Patterson, B.、Subar, A.(1992)。Fruit, Vegetables, and cancer prevention: a review of the epidemiological evidence。Nutrition and Cancer，18(1)，1-29。  new window
22.Thompson, F. E.、Byers, T.(1994)。Dietary assessment resource manual。Journal of Nutrition，124(11 Suppl)，2245S-2317S。  new window
23.魏米秀、陳建宏、呂昌明(20050600)。應用市場區隔分析大專生蔬果攝取行為之研究--以某技術學院二專部學生為例。衛生教育學報，23，1-18。new window  延伸查詢new window
24.Kotler, Philip、Zaltman, Gerald(1971)。Social marketing: An approach to planned social change。Journal of Marketing，35(3)，3-12。  new window
學位論文
1.吳佩樺(2000)。月經期相關飲食行為研究(碩士論文)。國立臺灣大學。  延伸查詢new window
2.蔣立琦(1999)。氣喘兒童父母自我處理行為及其相關因素之研究(博士論文)。國立臺灣師範大學。  延伸查詢new window
圖書
1.行政院衛生署(2002)。每日飲食指商。台北：行政院衛生署。  延伸查詢new window
2.施奠邦(1992)。中醫食療營養學。台北：知音。  延伸查詢new window
3.黃伯超、潘文涵(1994)。國民營養健康狀況變遷調查。台北：行政院衛生署。  延伸查詢new window
4.陳向明(20020000)。社會科學質的研究。臺北：五南。new window  延伸查詢new window
圖書論文
1.Lupton, Deborah(2000)。Food, risk and subjectivity。Health, Medicine and Society: Key Theories, Future Agendas。London：Routledge。  new window
2.胡幼慧(1996)。焦點團體法。質性研究：理論、方法及本土女性研究實例。臺北：巨流圖書股份有限公司。  延伸查詢new window
3.胡幼慧(1996)。質性研究的分析與寫成。質性研究：理論、方法及本土女性研究實例。臺北：巨流。  延伸查詢new window
4.胡幼慧、姚美華(1996)。一些質性方法上的思考：信度與效度？如何抽樣？如何收集資料、登錄與分析？。質性研究：理論、方法及本土女性研究實例。巨流圖書股份有限公司。  延伸查詢new window
 
 
 
 
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