| 期刊論文1. | 陳政友(19990500)。大學生健康生活型態與相關因素研究--以國立臺灣師範大學四年級學生為例。衛生教育學報,12,115-135。 延伸查詢 | 2. | 李淑卿、郭鐘隆(20050600)。跨理論模式戒菸教育計畫介入應用於大專生之成效評價研究。衛生教育學報,23,145-159。 延伸查詢 | 3. | Willer, W.(1990)。Vitamin A and lung Cancer。Nutrition Review,48(5),201-211。 | 4. | 魏米秀、陳建宏、呂昌明(20050600)。應用市場區隔分析大專生蔬果攝取行為之研究--以某技術學院二專部學生為例。衛生教育學報,23,1-18。 延伸查詢 | 5. | 魏米秀、呂昌明(20061200)。以焦點團體訪談探討大學生蔬果攝取行為的影響因素。衛生教育學報,26,125-145。 延伸查詢 | 6. | 李蘭、陸玓玲、李隆安、黃美維、潘怜燕、鄧肖琳(19950800)。臺灣地區成人的健康行為探討:分佈情形、因素結構和相關因素。中華公共衛生雜誌,14(4),358-368。 延伸查詢 | 7. | 章慶堅、胡雪萍(2006)。某院住宿生營養知識和飲食行為與低密度營養教育成效研究。台灣營養學會雜誌,31(2),40-48。 延伸查詢 | 8. | 黃惠斌﹙(2003)。「全校性健康五蔬果」介入計劃對國中學生每日攝取五蔬果及相關因素之影響-以彰化縣立鹿鳴國中學生為例。衛生教育學報,23,19-38。 延伸查詢 | 9. | 曾明淑、高美丁、葉文婷、潘文涵(1999)。Food consumption frequency and habit among Taiwanese-NAHSIT 1993-1996。中華民國營養學會雜誌,24 (1),59-80。 延伸查詢 | 10. | Aleong, C.(2006)。Changing behavior through nutrition education and Nine Bracelets。American Journal of Health Education,37(2),117-121。 | 11. | Baranowski, T.、Davis, M.、Resnicow, K.、Baranowski, J.、Doyle, C.、Lin, L. S.(2000)。Gimme 5 fruit, juice, and vegetables for fun and health: outcome evaluation。Health Education & Behavior,27(1),96-111。 | 12. | Beresford, S. A. A.、Shannon, J.、McLerran, D.、Thompson, B.(2000)。Seattle 5-A-Day work-site project: Process evaluation。Health Education & Behavior,27(2),213-222。 | 13. | Brown, B. J.、Hermann, J. R.(2005)。Cooking classes increase fruit and vegetable intake and food safety behaviors in youth and Adults。Journal of Nutrition Education and Behavior,37(2),104-105。 | 14. | Campbell, M. K.、Reynolds, K. D.、Havas, S.、Curry, S.、Bishop, D.、Nicklas, T. et al.(1999)。Stages of change for increasing fruit and vegetable consumption among adults and youth adults participating in the national 5-a-Day for better health community studies。Health Education & Behavior,26(4),513-534。 | 15. | Center for Disease Control and Prevention(2007)。Morbidity and mortality weekly report。CDC,56(10),213-217。 | 16. | Chang, L.、McAlister, A. L.、Taylor, W. C.、Chan, W.(2003)。Behavioral change for blood pressure control among urban and rural adults in Taiwan。Health promotion international,18(3),219-228。 | 17. | Chung, S. J.、Hoerr, S.、Levine, R.、Coleman, G.(2006)。Processes underlying young women’s decisions to eat fruits and vegetables。Journal of Human Nutrition and Dietetics,19,287-298。 | 18. | Miura, K.、Greenland, P.、Stamler, J.、Liu, K.、Daviglus, M. L.、Nakagawa, H.(2004)。Relation of vegetable, fruit, and meat intake to 7-year blood pressure change in middle-aged men。American Journal of Epidemiology,159(6),572-580。 | 19. | Lytle, L. A.、Varnell, S.、Murray, D. M.、Story, M.、Perry, C.、Birnbaum, A. S. et al.(2003)。Predicting adolescents’ intake of fruits and vegetables。Journal of Nutrition Education and Behavior,35(4),170-178。 | 20. | Kubik, M. Y.、Lytle, L. A.、Hannan, P. J.、Perry, C. L.、Story, M.(2003)。The association of the school food environment with dietary behaviors of young adolescents。American Journal of Public Health,93(7),1168-1173。 | 21. | Matthias, S.、Cornelia, W.、Heiner, B.、Yvonne, S.、Christina, B.、Vasiliki, B.(2008)。Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in an European diabetic population。The Journal of Nutrition,138(4),775-781。 | 22. | Lien, N.、Lytle, L. A.、Klepp, K-I.(2001)。Stability in consumption of fruit, vegetables and sugary foods in a cohort from age 14 to age 21。Preventive Medicine,33,217-226。 | 23. | Park, Y.、Subar, A. F.、Kipins, V.、Thompson, F. E., Mouw, T., Hollenbeck, A. et al.(2007)。Fruit and vegetable intake and risk of colorectal cancer in the NIH-AARP diet and health study。American Journal of Epidemiology,166(2),170-180。 | 24. | Nicklas, T A.、O’Neil, C. E.(2000)。Process of conducting a 5-a-Day intervention with high school students: Gimme 5 (Louisiana)。Health Education & Behavior,27(2),201-212。 | 25. | Nooijer, J.、Assema, P. V.、Vet, D.、Brug, J.(2005)。How stable are stages of change for nutrition behaviors in the Netherlands?。Health Promotion International,20(1),27-32。 | 26. | Richards, A.、Kattelmann, K. K.、Ren, C.(2006)。Motivating 18 to 24 years old to increase their fruit and vegetable consumption。Journal of the American Dietetic Association,106,1405-1411。 | 27. | Ruud, J.、Betts, N.、Kritch, K.、Nitzke, S.、Lohse, B.、Boeckner, L.(2005)。Acceptability of stagetailored newsletters about fruit and vegetable by young adults。Journal of the American Dietetic Association,105,1774-1778。 | 28. | Story, M.、Mays, R. W.、Bishop, D. B.、Perry, C. L.、Taylor, G.、Simith, M.(2000)。5-a-Day power plus: process evaluation of a multi-component elementary school program to increase fruit and vegetable consumption。Health Education & Behavior,27(2),187-200。 | 29. | Vet, E.、Nooijer, J.、Vries, N. K.、Brug, J.(2005)。Determinants of forward stage transition from pre-contemplation and contemplation for fruit consumption。American Journal of Health Promotion,19(4),278-285。 | 30. | Evans, A. E.、Jayna, D.、Andrea, T.、Sonya, D.、Margart, C.、Dawn, W. et al.(2006)。Changing the home environment: Effect of nutrition and media literacy pilot intervention。Family & Community Health,29(1),43-54。 | 31. | Finckenor, M.、Byrd-Bredbenner, C.(2000)。Nutrition intervention group Program based on preaction-stage-oriented change processes of the Transtheoretical Model promotes long-term reduction in dietary fat intake。Journal of the American Dietetic Association,100(3),335-342。 | 32. | Genkinger, J. M.、Platz, E. A.、Hoffman, S. C.、Comstock, G. W.、Helzlsouer, K. J.(2004)。Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington county, Maryland。American Journal of Epidemiology,160(12),1223-1233。 | 33. | Granner, M. L.、Sargent, R. G.、Calderon, K.S.、Hussey, J. R.、Evans, A. E.、Watkins, K. W.(2004)。Factor of fruit and vegetable intake by race, gender, and age among young adolescents。Journal of Nutrition Education and Behavior,36,173-180。 | 34. | Havas, S.、Anliker, J.、Damron, D.、Feldman, R.、Langenberg, P.(2000)。Uses of process evaluation in the Maryland WIC 5-a-Day promotion program。Health Education & Behavior,27(2),254-263。 | 35. | Henry, H.、Reimer, K.、Smith, C.、Reicks, M.(2006)。Associations of decisional balance, processes of change, and self-efficacy with stage of change for increased fruit and vegetable intake among own-income, African- American l Mothers。Journal of the American Dietetic Association,106,841-849。 | 36. | John, J. H.、Yudkin, P. L.、Neil, H. A. W.、Ziebland, S.(2003)。Does stage of change predict outcome in a primary care intervention to encourage an increase in fruit and vegetable consumption。Health Education Research Theory & Practice,18(4),429-438。 | 37. | Driskell, M. M.、Dyment, S.、Mauriello, L.、Castle, P.、Sherman, K.(2008)。Relationship among multiple behaviors for childhood and adolescent obesity prevention。Preventive Medicine,46,209-215。 | 學位論文1. | 陳俐蓉(2009)。台南縣某高中學生蔬果攝取行為及相關因素研究,臺北市。 延伸查詢 | 2. | 鄭淑芬(2004)。桃園地區高中職學生個人因素及健康促進生活型態之相關性研究(碩士論文)。國立台北護理學院。 延伸查詢 | 3. | 張玉鳳(2001)。臺北市某國中學生攝取蔬果行為相關因素之研究(碩士論文)。國立臺灣師範大學。 延伸查詢 | 4. | 李明禹(2000)。台灣地區13-17歲青少年飲食型態研究。 延伸查詢 | 5. | 黃美惠﹙(2000)。中部地區高中(職)生之營養知識、態度、飲食行為及其相關因素之調查研究(碩士論文。 延伸查詢 | 6. | 蘇鳳足(2004)。台北縣某高職學生降低脂肪攝取飲食行為及其影響因素之研究(碩士論文。 延伸查詢 | 其他1. | U.S. Department of Health and Human Services and Department of Agriculture(2005)。Dietary guidelines for Americans。 | 2. | Disogra, L.,Taccone, F.(2003)。5 A Day for Better Health Program USA,World, 20080610。 | 3. | Meyer, M. S.(2003)。5 A Day Europe,http://www.who.int/hpr/NPH/fruit_and_vegetables/morten_meyer.pdf, 20080610。 | 4. | National Cancer Institute(2007)。Cancer trends progress report: Fruit and vegetable consumption,http://progressreport.cancer.gov/doc_detail.asp?pid=1&did=2007&chid=71&coid=707&mid=., 20080610。 | 5. | World Health Organization(2003)。Symposium aims to expand 5 a day initiative to boost fruit and vegetable consumption,http://www.who.int/mediacentre/news/releases/2003/pr1/en/, 20080610。 | 6. | Young, E. M.,Fasha, S. W. F. D.,Hayes, D. M.(2004)。Association between perceived parent behaviors and middle school fruit and vegetable consumption。 | |