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題名:北市士林區高中學生每日五蔬果教育介入成效研究
書刊名:健康促進與衛生教育學報
作者:兵逸儂鄭惠美
作者(外文):Ping, Yi-nungJeng, Huey-mei
出版日期:2010
卷期:33
頁次:頁21-46
主題關鍵詞:每日五蔬果高中生跨理論模式營養教育5-a-dayNutrition educationSenior high schoolTranstheoretical model
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(2) 博士論文(1) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:2
  • 共同引用共同引用:74
  • 點閱點閱:55
期刊論文
1.陳政友(19990500)。大學生健康生活型態與相關因素研究--以國立臺灣師範大學四年級學生為例。衛生教育學報,12,115-135。new window  延伸查詢new window
2.李淑卿、郭鐘隆(20050600)。跨理論模式戒菸教育計畫介入應用於大專生之成效評價研究。衛生教育學報,23,145-159。new window  延伸查詢new window
3.Willer, W.(1990)。Vitamin A and lung Cancer。Nutrition Review,48(5),201-211。  new window
4.魏米秀、陳建宏、呂昌明(20050600)。應用市場區隔分析大專生蔬果攝取行為之研究--以某技術學院二專部學生為例。衛生教育學報,23,1-18。new window  延伸查詢new window
5.魏米秀、呂昌明(20061200)。以焦點團體訪談探討大學生蔬果攝取行為的影響因素。衛生教育學報,26,125-145。new window  延伸查詢new window
6.李蘭、陸玓玲、李隆安、黃美維、潘怜燕、鄧肖琳(19950800)。臺灣地區成人的健康行為探討:分佈情形、因素結構和相關因素。中華公共衛生雜誌,14(4),358-368。new window  延伸查詢new window
7.章慶堅、胡雪萍(2006)。某院住宿生營養知識和飲食行為與低密度營養教育成效研究。台灣營養學會雜誌,31(2),40-48。  延伸查詢new window
8.黃惠斌﹙(2003)。「全校性健康五蔬果」介入計劃對國中學生每日攝取五蔬果及相關因素之影響-以彰化縣立鹿鳴國中學生為例。衛生教育學報,23,19-38。  延伸查詢new window
9.曾明淑、高美丁、葉文婷、潘文涵(1999)。Food consumption frequency and habit among Taiwanese-NAHSIT 1993-1996。中華民國營養學會雜誌,24 (1),59-80。  延伸查詢new window
10.Aleong, C.(2006)。Changing behavior through nutrition education and Nine Bracelets。American Journal of Health Education,37(2),117-121。  new window
11.Baranowski, T.、Davis, M.、Resnicow, K.、Baranowski, J.、Doyle, C.、Lin, L. S.(2000)。Gimme 5 fruit, juice, and vegetables for fun and health: outcome evaluation。Health Education & Behavior,27(1),96-111。  new window
12.Beresford, S. A. A.、Shannon, J.、McLerran, D.、Thompson, B.(2000)。Seattle 5-A-Day work-site project: Process evaluation。Health Education & Behavior,27(2),213-222。  new window
13.Brown, B. J.、Hermann, J. R.(2005)。Cooking classes increase fruit and vegetable intake and food safety behaviors in youth and Adults。Journal of Nutrition Education and Behavior,37(2),104-105。  new window
14.Campbell, M. K.、Reynolds, K. D.、Havas, S.、Curry, S.、Bishop, D.、Nicklas, T. et al.(1999)。Stages of change for increasing fruit and vegetable consumption among adults and youth adults participating in the national 5-a-Day for better health community studies。Health Education & Behavior,26(4),513-534。  new window
15.Center for Disease Control and Prevention(2007)。Morbidity and mortality weekly report。CDC,56(10),213-217。  new window
16.Chang, L.、McAlister, A. L.、Taylor, W. C.、Chan, W.(2003)。Behavioral change for blood pressure control among urban and rural adults in Taiwan。Health promotion international,18(3),219-228。  new window
17.Chung, S. J.、Hoerr, S.、Levine, R.、Coleman, G.(2006)。Processes underlying young women’s decisions to eat fruits and vegetables。Journal of Human Nutrition and Dietetics,19,287-298。  new window
18.Miura, K.、Greenland, P.、Stamler, J.、Liu, K.、Daviglus, M. L.、Nakagawa, H.(2004)。Relation of vegetable, fruit, and meat intake to 7-year blood pressure change in middle-aged men。American Journal of Epidemiology,159(6),572-580。  new window
19.Lytle, L. A.、Varnell, S.、Murray, D. M.、Story, M.、Perry, C.、Birnbaum, A. S. et al.(2003)。Predicting adolescents’ intake of fruits and vegetables。Journal of Nutrition Education and Behavior,35(4),170-178。  new window
20.Kubik, M. Y.、Lytle, L. A.、Hannan, P. J.、Perry, C. L.、Story, M.(2003)。The association of the school food environment with dietary behaviors of young adolescents。American Journal of Public Health,93(7),1168-1173。  new window
21.Matthias, S.、Cornelia, W.、Heiner, B.、Yvonne, S.、Christina, B.、Vasiliki, B.(2008)。Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in an European diabetic population。The Journal of Nutrition,138(4),775-781。  new window
22.Lien, N.、Lytle, L. A.、Klepp, K-I.(2001)。Stability in consumption of fruit, vegetables and sugary foods in a cohort from age 14 to age 21。Preventive Medicine,33,217-226。  new window
23.Park, Y.、Subar, A. F.、Kipins, V.、Thompson, F. E., Mouw, T., Hollenbeck, A. et al.(2007)。Fruit and vegetable intake and risk of colorectal cancer in the NIH-AARP diet and health study。American Journal of Epidemiology,166(2),170-180。  new window
24.Nicklas, T A.、O’Neil, C. E.(2000)。Process of conducting a 5-a-Day intervention with high school students: Gimme 5 (Louisiana)。Health Education & Behavior,27(2),201-212。  new window
25.Nooijer, J.、Assema, P. V.、Vet, D.、Brug, J.(2005)。How stable are stages of change for nutrition behaviors in the Netherlands?。Health Promotion International,20(1),27-32。  new window
26.Richards, A.、Kattelmann, K. K.、Ren, C.(2006)。Motivating 18 to 24 years old to increase their fruit and vegetable consumption。Journal of the American Dietetic Association,106,1405-1411。  new window
27.Ruud, J.、Betts, N.、Kritch, K.、Nitzke, S.、Lohse, B.、Boeckner, L.(2005)。Acceptability of stagetailored newsletters about fruit and vegetable by young adults。Journal of the American Dietetic Association,105,1774-1778。  new window
28.Story, M.、Mays, R. W.、Bishop, D. B.、Perry, C. L.、Taylor, G.、Simith, M.(2000)。5-a-Day power plus: process evaluation of a multi-component elementary school program to increase fruit and vegetable consumption。Health Education & Behavior,27(2),187-200。  new window
29.Vet, E.、Nooijer, J.、Vries, N. K.、Brug, J.(2005)。Determinants of forward stage transition from pre-contemplation and contemplation for fruit consumption。American Journal of Health Promotion,19(4),278-285。  new window
30.Evans, A. E.、Jayna, D.、Andrea, T.、Sonya, D.、Margart, C.、Dawn, W. et al.(2006)。Changing the home environment: Effect of nutrition and media literacy pilot intervention。Family & Community Health,29(1),43-54。  new window
31.Finckenor, M.、Byrd-Bredbenner, C.(2000)。Nutrition intervention group Program based on preaction-stage-oriented change processes of the Transtheoretical Model promotes long-term reduction in dietary fat intake。Journal of the American Dietetic Association,100(3),335-342。  new window
32.Genkinger, J. M.、Platz, E. A.、Hoffman, S. C.、Comstock, G. W.、Helzlsouer, K. J.(2004)。Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington county, Maryland。American Journal of Epidemiology,160(12),1223-1233。  new window
33.Granner, M. L.、Sargent, R. G.、Calderon, K.S.、Hussey, J. R.、Evans, A. E.、Watkins, K. W.(2004)。Factor of fruit and vegetable intake by race, gender, and age among young adolescents。Journal of Nutrition Education and Behavior,36,173-180。  new window
34.Havas, S.、Anliker, J.、Damron, D.、Feldman, R.、Langenberg, P.(2000)。Uses of process evaluation in the Maryland WIC 5-a-Day promotion program。Health Education & Behavior,27(2),254-263。  new window
35.Henry, H.、Reimer, K.、Smith, C.、Reicks, M.(2006)。Associations of decisional balance, processes of change, and self-efficacy with stage of change for increased fruit and vegetable intake among own-income, African- American l Mothers。Journal of the American Dietetic Association,106,841-849。  new window
36.John, J. H.、Yudkin, P. L.、Neil, H. A. W.、Ziebland, S.(2003)。Does stage of change predict outcome in a primary care intervention to encourage an increase in fruit and vegetable consumption。Health Education Research Theory & Practice,18(4),429-438。  new window
37.Driskell, M. M.、Dyment, S.、Mauriello, L.、Castle, P.、Sherman, K.(2008)。Relationship among multiple behaviors for childhood and adolescent obesity prevention。Preventive Medicine,46,209-215。  new window
學位論文
1.陳俐蓉(2009)。台南縣某高中學生蔬果攝取行為及相關因素研究,臺北市。  延伸查詢new window
2.鄭淑芬(2004)。桃園地區高中職學生個人因素及健康促進生活型態之相關性研究(碩士論文)。國立台北護理學院。  延伸查詢new window
3.張玉鳳(2001)。臺北市某國中學生攝取蔬果行為相關因素之研究(碩士論文)。國立臺灣師範大學。  延伸查詢new window
4.李明禹(2000)。台灣地區13-17歲青少年飲食型態研究。  延伸查詢new window
5.黃美惠﹙(2000)。中部地區高中(職)生之營養知識、態度、飲食行為及其相關因素之調查研究(碩士論文。  延伸查詢new window
6.蘇鳳足(2004)。台北縣某高職學生降低脂肪攝取飲食行為及其影響因素之研究(碩士論文。  延伸查詢new window
其他
1.U.S. Department of Health and Human Services and Department of Agriculture(2005)。Dietary guidelines for Americans。  new window
2.Disogra, L.,Taccone, F.(2003)。5 A Day for Better Health Program USA,World, 20080610。  new window
3.Meyer, M. S.(2003)。5 A Day Europe,http://www.who.int/hpr/NPH/fruit_and_vegetables/morten_meyer.pdf, 20080610。  new window
4.National Cancer Institute(2007)。Cancer trends progress report: Fruit and vegetable consumption,http://progressreport.cancer.gov/doc_detail.asp?pid=1&did=2007&chid=71&coid=707&mid=., 20080610。  new window
5.World Health Organization(2003)。Symposium aims to expand 5 a day initiative to boost fruit and vegetable consumption,http://www.who.int/mediacentre/news/releases/2003/pr1/en/, 20080610。  new window
6.Young, E. M.,Fasha, S. W. F. D.,Hayes, D. M.(2004)。Association between perceived parent behaviors and middle school fruit and vegetable consumption。  new window
 
 
 
 
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