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題名：地方烹飪技藝傳承與創新的媒人： 農會家政推廣員作為地方文化中介者的個案研究
書刊名：新聞學研究
作者：賴守誠 引用關係
作者(外文)：Lai, Shou-cheng
出版日期：2013
卷期：117
頁次：頁1-45
主題關鍵詞：文化經濟；文化中介者；內生性鄉村發展；烹飪技藝；創新傳佈；農會家政推廣員；Cooking skills；Cultural economy；Cultural intermediaries；Endogenous rural development；Home economics extension agents；Innovation of diffusion
原始連結：連回原系統網址new window
相關次數：
  • 被引用次數被引用次數:期刊(5) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:5
  • 共同引用共同引用:0
  • 點閱點閱:24
本文檢視使臺灣地方烹飪技藝在近二十年得以重生改造的重要行動者與其中介過程。研究運用文化中介者的概念架構並以訪談法進行探索，進而闡明具備特定習性及制度資源的家政推廣人員，援引農業推廣體系建立的設施與組織，在烹飪課程的生產與消費間反身性地持續建構各種連結且於飲食場域內各種位置之間實施各式協商，除促進烹飪技藝在地方層次的商品化外，並持續重新建構地方烹飪技藝的意義與價值，進而推動烹飪文化資本在地方的積累。
This research examines the role of major actors involved in the transformation of local cooking skills in Taiwan over the past two decades. To achieve this aim, this research considers home economics extension agents in Taipei County and Yilan County as examples of cultural intermediaries in modern Taiwan and conducts telephone and in-depth interviews. In the cultural economy of modern Taiwan, local cultural intermediaries can effectively introduce culinary cultural capital into rural areas. Since the 1990s, the model of regional development has gradually shifted to that of “endogenous rural development” in Taiwan. Furthermore, the social, political, and aesthetic qualities associated with local cuisine and common foods have evolved to a considerable level of importance in modern Taiwan. Because of this, cooking skills have gradually become a major interest in rural communities in Taiwan. The purpose of the research is to explore how home economics extension agents acting as local cultural intermediaries can introduce cooking skills into rural areas and reestablish traditional culinary practices while introducing new ones.
期刊論文
1.羅大涵(19920300)。第二專長職業訓練之基本理念。就業與訓練，10(2)，3-7。  延伸查詢new window
2.蕭崑杉(1991)。臺灣的農業經營推廣教育體系。臺灣經濟，172，29-42。  延伸查詢new window
3.賴爾柔、黃秋蓮、戴君玲(2008)。輔導農家婦女開創副業計畫推廣成效之探討--田媽媽經營模式之個案分析。農業推廣文彙，53，49-60。  延伸查詢new window
4.陳秀卿(20100500)。家政推廣在提升農家生活品質之角色。農政與農情，215，66-70。  延伸查詢new window
5.陳尚蓉(2007)。農漁民第二專長訓練成效評估之研究。農業推廣文彙，52，59-64。  延伸查詢new window
6.陳尚蓉(2009)。農漁民第二專長訓練移轉成效評估。技術及職業教育學報，2(3)，1-30。  延伸查詢new window
7.黃莉莉(1991)。開創生活的第二春∼專訪農漁民轉業第二專長訓練。就業與訓練，9(1)，23-27。  延伸查詢new window
8.行政院勞委會(1989)。輔導農漁民參加轉業第二專長訓練試辦計畫7(5)，94-95。  延伸查詢new window
9.行政院勞委會(1993)。輔導農漁民轉業第二專長訓練實施計畫11(6)，90-92。  延伸查詢new window
10.阮素芬、楊宏瑛(20080200)。農村家政推廣工作執行成果。農政與農情，188，48-53。  延伸查詢new window
11.陳秀卿(1996)。家政推廣四十週年回顧與展望。農業推廣文彙，41，1-5。  延伸查詢new window
12.Caraher, M.、Dixon, P.、Lang, T.、Carr-Hill, R.(1999)。The state of cooking in England: The relationship of cooking skills to food choice。British Food Journal，101(8)，590-609。  new window
13.du Gay, P.(2004)。Devices and dispositions: Promoting consumption。Consumption, Markets and Culture，7(2)，99-105。  new window
14.Fonte, M.(2002)。Food systems, consumption models and risk perception in late modernity。International Journal of Sociology of Agriculture and Food，10(1)，13-21。  new window
15.Lang, T.、Caraher, M.(2001)。Is there a culinary skills transition? Data and debate from the UK about changes in cooking culture。Journal of the Home Economics Institute of Australia，8(2)，2-14。  new window
16.Short, F.(2003)。Domestic cooking skills: What are they。Journal of the Home Economics Institute of Australia，10(3)，13-22。  new window
17.Smith Maguire, J.、Matthews, J.(2010)。Cultural intermediaries and the media。Sociology Compass，4(7)，405-416。  new window
18.Wejnert, Barbara(2002)。Integrating models of diffusion of innovations: A conceptual framework。Annual Review of Sociology，28(1)，297-326。  new window
19.Hirsch, Paul M.(1972)。Processing Fads and Fashions: An Organization-set Analysis of Cultural Industry Systems。American Journal of Sociology，77(4)，639-659。  new window
20.Nixon, Sean、du Gay, Paul(2002)。Who Needs Cultural Intermediaries?。Cultural Studies，16(4)，495-500。  new window
21.Negus, K. R.(2002)。The work of cultural intermediaries and the enduring distance between production and consumption。Cultural Studies，16(4)，501-515。  new window
22.Hesmondhalgh, David(2006)。Bourdieu, the media and cultural production。Media, Culture & Society，28(2)，211-231。  new window
23.Callon, M.、Cecile, M.、Rabeharisoa, V.(2002)。The Economy of Qualities。Economy and Society，31(2)，194-217。  new window
圖書
1.臺灣省農會(2010)。臺灣區各級農會年報。台中：臺灣省農會。  延伸查詢new window
2.高淑貴、廖婉羽(1992)。家政推廣。台北：臺大農業推廣學系。  延伸查詢new window
3.Lang, T.、Heasman, M.(2004)。Food wars: The global battle for mouths, minds and markets。Earthscan。  new window
4.Lupton, D.(1996)。Food, the body and self。London：Sage。  new window
5.Moeran, B.(1996)。A Japanese advertising agency: An anthropology of media and markets。Surrey, UK：Curzon Press。  new window
6.Ray, Christopher(2001)。Culture economies: A perspective on local rural development in Europe。Centre for Rural Economy, Dept of Agricultural Economics and Food Marketing, University of Newcastle upon Tyne。  new window
7.Ritzer, G.(1996)。The McDonaldization of society: An investigation into the changing character of contemporary society。Thousand Oaks, CA：Pine Forge Press。  new window
8.Short, F.(2006)。Kitchen secrets: The meaning of cooking in everyday life。New York, NY：Berg。  new window
9.Lury, C.(1996)。Consumer Culture。New Brunswick, New Jersey：Cambridge：Rutgers University Press：Polity Press。  new window
10.Ashley, Bob、Hollows, Joanne、Jones, Steve、Taylor, Ben(2004)。Food and Cultural Studies。London：Routledge。  new window
11.Lash, S.、Urry, J.(1994)。Economics of Signs and Space: After Organized Capitalism。London：Sage。  new window
12.Warde, Alan(1997)。Consumption, Food and Taste: Culinary Antinomies and Commodity Culture。London：Sage。  new window
13.Bourdieu, Pierre(1984)。Distinction: A Social Critique of the Judgement of Taste。Harvard University Press。  new window
14.Featherstone, Mike(1991)。Consumer culture and postmodernism。Sage Publications。  new window
15.Florida, Richard L.(2002)。The Rise of the Creative Class: And How It's Transforming Work, Leisure, Community, and Everyday Life。Basic Books。  new window
16.Bourdieu, Pierre、Emanuel, Susan(1996)。The Rules of Art-Genesis and Structure of the Literary Field。Stanford University Press。  new window
17.Rogers, Everett M.(1962)。Diffusion of innovations。The Free Press。  new window
18.Beck, Ulrich、Giddens, Anthony、Lash, Scott(1994)。Reflexive Modernization: Politics, Tradition and Aesthetics in the Modern Social Order。Stanford University Press。  new window
圖書論文
1.Dosi, G.(1990)。The research on innovation diffusion: An assessment。Diffusion of technologies and social behavior。Berlin, DE：Springer-Verlag。  new window
2.Peterson, R. A.(1976)。The production of culture: A prolegomenon。The production of culture。Sage。  new window
3.Ryan, J. W.、Peterson, R. A.(1982)。The product image: The fate of creativity in country music songwriting。Individuals in mass media organizations: Creativity and constraint。Sage。  new window
4.Vanclay, F.(2011)。Endogenous rural development from a sociological perspective。Endogenous regional development: Perspectives, measurement and empirical investigation。Cheltenham：Edward Elgar。  new window
 
 
 
 
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