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題名:節慶意象與目的地飲食意象在遊客節慶體驗與行為意圖關係中的角色:臺南清燙牛肉節實徵案例之研究
書刊名:島嶼觀光研究
作者:黃仁宗
作者(外文):Huang, Jason
出版日期:2016
卷期:9:2
頁次:頁1-32
主題關鍵詞:節慶體驗節慶意象目的地飲食意象遊客滿意度臺南清燙牛肉節Food festivalFestival imageFestival experienceDestination food image
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(3) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:2
  • 共同引用共同引用:20
  • 點閱點閱:20
期刊論文
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6.余基吉、趙海倫、盧兪亘(20110700)。以消費者體驗觀點探討臺南市美食與古蹟旅遊顧客滿意度行為意象關連性研究。臺灣觀光學報,8,1-12。new window  延伸查詢new window
7.Huang, J. Z.、Li, M.、Cai, L. A.(2010)。A model of community-based festival image。International Journal of Hospitality Management,29(2),254-260。  new window
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9.Mason, Michela C.、Paggiaro, Adriano(2012)。Investigating the role of festivalscape in culinary tourism: The case of food and wine events。Tourism Management,33(6),1329-1336。  new window
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18.Chang, W.、Yuan, J.(2011)。A taste of tourism: Visitors'€™ motivations to attend a food festival。Event Management,15(1),13-23。  new window
19.Chi, C. G. Q.、Chua, B. L.、Othman, M.、Karim, M. S. A.(2013)。Investigating the structural relationships between food image, food satisfaction, culinary quality, and behavioral intentions: The case of Malaysia。International Journal of Hospitality & Tourism Administration,14(2),99-120。  new window
20.Deng, Q.、Li, M.(2014)。A model of event-destination image transfer。Journal of Travel Research,53(1),69-82。  new window
21.Deng, Q.、Li, M.、Shen, H.(2015)。Developing a measurement scale for event image。Journal of Hospitality & Tourism Research,39(2),245-270。  new window
22.Florek, M.、Insch, A.(2011)。When fit matters: Leveraging destination and event image congruence。Journal of Hospitality Marketing & Management,20(3/4),265-286。  new window
23.Henseler, J.、Wilson, B.、Westberg, K.(2011)。Managers' perceptions of the impact of sport sponsorship on brand equity: Which aspects of the sponsorship matter most?。Sport Marketing Quarterly,20(1),7-21。  new window
24.Jung, T. H.、Ineson, E. M.、Kim, M.、Yap, M. H. T.(2015)。Influence of festival attribute qualities on Slow Food tourists'€™ experience, satisfaction level and revisit intention: The case of the Mold Slow Food festival。Journal of Vacation Marketing,21(3),277-288。  new window
25.Karim, M. S. A.、Chi, C. G. Q.(2010)。Culinary tourism as a destination attraction: An empirical examination of destinations'€™ food image。Journal of Hospitality Marketing & Management,19,531-555。  new window
26.Karim, M. S. A.、Chua, B. L.、Salleh, H.(2009)。Malaysia as a culinary tourism destination: International tourists' perspective。Journal of Tourism, Hospitality & Culinary Arts,63-78。  new window
27.Kim, S. K.、Park, J. A.、Kim, W.(2016)。The mediating effect of destination image on the relationship between spectator satisfaction and behavioral intentions at an international sporting event。Asia Pacific Journal of Tourism Research,21(3),273-292。  new window
28.Lee, J. J.、Kyle, G. T.、Scott, D.(2012)。The mediating effect of place attachment on the relationship between festival satisfaction and loyalty to the festival hosting destination。Journal of Travel Research,51(6),754-767。  new window
29.Lee, S.、Arcodia, C.(2011)。The role of regional food festivals for destination branding。International Journal of Tourism Research,13(4),355-367。  new window
30.Lertputtarak, S.(2012)。The relationship between destination image, food image and revisiting Pattaya, Thailand。International Journal of Business and Management,7(5),111-122。  new window
31.Lin, Y. C.、Pearson, T. E.、Cai, L. A.(2011)。Food as a form of destination identity: A tourism destination brand perspective。Tourism and Hospitality Research,11(1),30-48。  new window
32.Ling, L. Q.、Karim, M. S.、Othman, M.、Adzahan, N. M.、Ramachandran, S.(2010)。Relationships between Malaysian food image, tourist satisfaction and behavioural intention。World Applied Sciences Journal,10,164-171。  new window
33.Moon, K. S.、Kim, M.、Ko, Y. J.、Connaughton, D. P.、Lee, J. H.(2011)。The influence of consumer's event quality perception on destination image。Managing Service Quality,21,287-303。  new window
34.Morgan, M.(2008)。What makes a good festival? Understanding the event experience。Event Management,12(2),81-93。  new window
35.Robinson, R. N. S.、Clifford, C.(2007)。Primi, Secondi, Insalata: Augmenting authenticity at special events via foodservice experiences。International Journal of Event Management Research,3(2),1-12。  new window
36.Seo, S.、Yun, N.(2015)。Multi-dimensional scale to measure destination food image: Case of Korean food。British Food Journal,117(12),2914-2929。  new window
37.Seo, S.、Yun, N.、Kim, O. Y.(2014)。Destination food image and intention to eat destination foods: a view from Korea。Current Issues in Tourism。  new window
38.Stylos, N.、Vassiliadis, C. A.、Bellou, V.、Andronikidis, A.(2016)。Destination images, holistic images and personal normative beliefs: Predictors of intention to revisit a destination。Tourism Management,53(1),40-60。  new window
39.Tellstrom, Richard、Gustafasson, Inga-Britt、Mossberg, Lena(2006)。Consuming heritage: The use of local food culture in branding。Place Branding,2(2),130-143。  new window
40.Timothy, D. J.、Ron, A. S.(2013)。Understanding heritage cuisines and tourism: identity, image, authenticity and change。Journal of Heritage Tourism,8(2/3),99-104。  new window
41.Wan, Y. K. P.、Chan, S. H. J.(2013)。Factors that affect the levels of tourists’ satisfaction and loyalty towards food festivals: A case study of Macau。International Journal of Tourism Research,15(3),226-240。  new window
42.Wong, J.、Wu, H. C.、Cheng, C. C.(2015)。An empirical analysis of synthesizing the effects of festival quality, emotion, festival image and festival satisfaction on festival loyalty: A case study of Macau Food Festival。International Journal of Tourism Research,17(6),521-536。  new window
43.Xing, X.、Chalip, L.(2006)。Effects of hosting a sport event on destination brand: A test of co-branding and match-up models。Sport Management Review,9(1),49-78。  new window
44.Yu, L.、Wang, C.、Seo, J.(2012)。Mega event and destination brand: 2010 Shanghai Expo。International Journal of Event and Festival Management,3(1),46-65。  new window
45.Zhang, L.、Lin, S.、Fan, T.(2008)。The antecedents of image transfer--An empirical study of event sponsorship。Advances in Consumer Research,35,938-939。  new window
46.Cole, S. T.、Illum, S. F.(2006)。Examining the mediating role of festival visitors' satisfaction in the relationship between service quality and behavioral intentions。Journal of Vacation Marketing,12(2),160-173。  new window
47.Crompton, J. L.(1979)。An Assessment of the Image of Mexico as a Vacation Destination and the Influence of Geographical Location upon That Image。Journal of Travel Research,17(4),18-23。  new window
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50.王建興、方怡潔(20130600)。賽會形象、目的地意象、賽會滿意度與行為意圖之關係研究。臺灣體育運動管理學報,13(2),135-157。new window  延伸查詢new window
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55.Yoon, Y.-S.、Lee, J.-S.、Lee, C.-K.(2010)。Measuring festival quality and value affecting visitors' satisfaction and loyalty using a structural approach。International Journal of Hospitality Management,29(2),335-342。  new window
56.Baloglu, Seyhmus、McCleary, Ken W.(1999)。A model of destination image formation。Annals of Tourism Research,26(4),868-897。  new window
57.Hair, Joseph F. Jr.、Ringle, Christian M.、Sarstedt, Marko(2011)。PLS-SEM: Indeed a silver bullet。Journal of Marketing Theory and Practice,19(2),139-152。  new window
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會議論文
1.陳勁甫、蘇佳鈴(2003)。遊客對觀光節慶活動意象、服務品質、滿意度與忠誠度關聯之研究--以屏東黑鮪魚文化觀光季為例。第3屆觀光休閒暨餐旅產業永續經營學術研討會。屏東縣。  延伸查詢new window
2.Richards, G.(2012)。An overview of food and tourism: trends and policies。OECD Studies on Tourism Food and the Tourism Experience: The OECD-Korea Workshop。OECD Publishing。  new window
學位論文
1.黃惠萱(2008)。食饗觀光遊客動機、體驗與體驗價值關係之研究--以台灣美食展為例(碩士論文)。中國文化大學。  延伸查詢new window
2.沈芳如(2008)。《台南文化》與戰後台南「府城」集體記憶的建構(1951-2001)(碩士論文)。國立臺灣師範大學。  延伸查詢new window
3.許美玲(2014)。泰國的飲食、目的地意象、 旅客行為意圖與重遊意願之相關性研究--以台灣旅客為例(碩士論文)。中國文化大學。  延伸查詢new window
4.陳苡廷(2006)。從體驗行銷觀點探討意象之形成--以2006年台中燈會為例(碩士論文)。國立中興大學,臺中市。  延伸查詢new window
5.黃萱榕(2012)。探討節慶飲食之真實性--以白河居民對蓮飲食之認知為例(碩士論文)。國立高雄餐旅大學。  延伸查詢new window
6.黃夢媛(2015)。食物意象,目的地形象與行為意向之間的關係研究:以澳門葡國菜為例(碩士論文)。澳門科技大學,澳門。  延伸查詢new window
7.詹又臻(2014)。觀光景點遊客之旅遊動機、目的地意象、飲食意象與重遊意願之研究--以淡水市區為例(碩士論文)。中國文化大學。  延伸查詢new window
8.譚健萍(2013)。傳統物產型節事形象的測量探究(碩士論文)。華南理工大學,廣州。  延伸查詢new window
9.Adema, P.(2006)。Festive foodscapes: Iconizing food and the shaping of identity and place(博士論文)。University of Texas at Austin。  new window
10.Deng, Q.(2011)。Leveraging the Mega Event: The Event-Destination Image Transfer Model and the Moderating Effect of Image Congruity(碩士論文)。The Hong Kong Polytechnic University,Hong Kong。  new window
11.Kim, D. C.(2013)。The influence of restaurant experience at a tourist destination on revisit intention(碩士論文)。Purdue University,West Lafayette, IN。  new window
12.吳國榮(2006)。臺南小吃意象之研究(碩士論文)。靜宜大學,臺中。  延伸查詢new window
13.黃惠珍(2007)。遊客對原住民慶典之觀光意象、體驗與涉入程度關係之研究(碩士論文)。銘傳大學。  延伸查詢new window
圖書
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圖書論文
1.Dimanche, F.(2008)。From attractions to experiential marketing: The contributions of events to new tourism。Change Management in Tourism。Berlin:Erich Schmidt Verlag。  new window
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