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題名:論客家戲《霸王虞姬》之「三下鍋」腔調
書刊名:戲曲學報
作者:施德玉 引用關係
作者(外文):Shih, Te-yu
出版日期:2016
卷期:14
頁次:頁147-177
主題關鍵詞:客家戲霸王虞姬兩下鍋三下鍋聲腔腔調Hakka OperaKing ConcubineTwo-PotThree-PotSheng QingIntonation
原始連結:連回原系統網址new window
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  • 被引用次數被引用次數:期刊(3) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:2
  • 共同引用共同引用:10
  • 點閱點閱:22
我國戲曲劇種非常多樣而龐雜,目前學術界研究戲曲的類型有以體製劇種分類,有以聲腔劇種分類,其中聲腔是和語言及音樂有密切的關係。明清以來戲曲有崑山腔、高腔、梆子腔和皮黃腔的四大聲腔劇種,以及一些以地方戲腔調為主的劇種,而這些劇種大多以一種聲腔或腔調為代表,並且各有其特色。此為戲曲音樂重要的研究內容。就客家戲而言,基本上是以客家語言演出的劇種,而「榮興客家採茶劇團」2013年推出的新編戲《霸王虞姬》特別安排以客家戲語、歌仔戲語和京劇語同台演出,並且使用京劇的皮黃腔和客家戲、歌仔戲腔調的三下鍋音樂設計,是非常特殊的表現手法。本文首先梳理《霸王虞姬》的創作背景與故事主題內涵;其次論述「兩下鍋」、「三下鍋」的分野基準;其三敘述該劇多腔調的音樂設計;其四分析該劇「兩下鍋」的音樂設計;其五分析該劇「三下鍋」的音樂設計;最後結論提出該劇腔調設計的整體效果與建議。期望透過本文的研究,能分析一劇中不同腔調之應用所產生的效果與藝術性,提供從事音樂設計者以及喜愛戲曲的同好們參考。
Chinese operas are very diverse and complex.There are differentways to classify theopera academic research including classifying the opera types by the intonation. The intonations are impacting bythe languages (i.e., traditional dialects) and traditional music in different region. Since the Ming Dynasty, opera has four chambers such asKunshanQiang, GaoQiang, Bangzi and PihuangQiang, as well as some local opera intonations.Most of these operas only use a single intonationto represent the opera type, which have their own characteristics. Thus, the intonation becamean important opera research topic. On Hakka operastand point, the opera is traditionally performed by Hakka language. However, the "Zon-HsingHakka Tea Troupe" presented the newly directed opera of "King Concubine" with special arrangements by performing with Hakka language, Taiwanese, and Peking Opera styles in one performance. It is a very unique Three-Pot music design by utilizing the Peking Opera’sPihuangQiangwith Hakka language and Taiwanese Opera intonation.This research will first introduce the background of the "King Concubine"; secondly, discuss the concepts of the storyline and themes; thirdly,analyze therelationships among the three different intonations across Hakka, Taiwanese, and Peking Operas; lastly, discuss the series of the music design, different creative approaches, and functional results. This research will analyze the effect and artistry by using different intonations within one performance in order to providereferences for the musiccomposers and designers.
期刊論文
1.蔡振家(20050700)。亂彈、採茶兩下鍋的傳統料理--榮興劇團《喜脈風雲》的音樂設計。戲劇學刊,2,309-311。new window  延伸查詢new window
2.曾永義(20070300)。梆子腔新探。中國文哲研究集刊,30,143-178。new window  延伸查詢new window
會議論文
1.鄭榮興(2001)。論三腳採茶十大齣。兩岸客家表演藝術研討會。苗栗縣文化局。291-301。  延伸查詢new window
學位論文
1.黃心穎(199706)。臺灣客家戲劇現況之研究(碩士論文)。輔仁大學。  延伸查詢new window
圖書
1.連橫(1988)。風俗志•演劇。台北:幼獅文化事業公司。  延伸查詢new window
2.張正治(1992)。京劇傳統戲皮黃腔調結構分析。北京:人民音樂出版社。  延伸查詢new window
3.金重(1994)。中國戲曲志•雲南卷。中國ISBN中心。  延伸查詢new window
其他
1.張敏慧。一台風景,https://wwwl.hkej.com/dailynews/culture/article/1234250/%E5%85%A9%E4%B8%8B%E9%8D%8B+%E9%84%89%E5%9C%9F%E6%83%85, 2016/02/23。  new window
2.京劇、漢劇「兩下鍋」首度在港演出  機會難逢戲迷不容錯過,http://www.info.gov.hk/gia/general/200204/17/0417087.htm, 2016/02/23。  延伸查詢new window
 
 
 
 
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