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題名:商務旅館住宿體驗影響正向電子口碑動機之研究
書刊名:觀光旅遊研究學刊
作者:蘇靖淑 引用關係李東穎
作者(外文):Su, Ching-shuLee, Tung-ying
出版日期:2020
卷期:15:1
頁次:頁51-78
主題關鍵詞:商務旅館住宿體驗電子口碑經濟型旅館Economic hotelAccommodation experienceHotel experienceElectronic word of moutheWOM
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:18
  • 點閱點閱:8
期刊論文
1.黃麗霞、張重昭(20030600)。訊息來源、正負面訊息與市場行家特質對網路訊息傳播之影響。電子商務研究,1(1),25-40。new window  延伸查詢new window
2.Ladhari, R.、Brun, I.、Morales, M.(2008)。Determinants of dining satisfaction and post-dining behavioral intentions。International Journal of Hospitality Management,27(4),563-573。  new window
3.侯錦雄、李素馨(20070600)。鄉村觀光的住宿序列與體驗性市場。觀光研究學報,13(2),101-115。new window  延伸查詢new window
4.Zhang, Ziqiong Q.、Ye, Qiang、Law, Rob、Li, Yijun(2010)。The impact of e-word-of-mouth on the online popularity of restaurants: A comparison of consumer reviews and editor reviews。International Journal of Hospitality Management,29(4),694-700。  new window
5.Lin, T. M. Y.、Lu, K. Y.、Wu, J. J.(2012)。The Effects of Visual Information in eWOM Communication。Journal of Research in Interactive Marketing,6(1),7-26。  new window
6.Kim, Woo Gon、Ng, Christy Yen Nee、Kim, Yen-soon(2009)。Influence of institutional DINESERV on customer satisfaction, return intention, and word-of-mouth。International Journal of Hospitality Management,28(1),10-17。  new window
7.Escobar-Rodríguez, T.、Carvajal-Trujillo, E.(2013)。Online drivers of consumer purchase of website airline tickets。Journal of Air Transport Management,32(1),58-64。  new window
8.Namkung, Y.、Jang, S. C.(2007)。Does Food Quality Really Matter in Restaurants? Its Impact On Customer Satisfaction and Behavioral Intentions。Journal of Hospitality and Tourism Research,31(3),387-409。  new window
9.Sparks, B. A.、Browning, V.(2011)。The impact of online reviews on hotel booking intentions and perception of trust。Tourism Management,32(6),1310-1323。  new window
10.Reinartz, W. J.、Haenlein, M.、Henseler, J.(2009)。An empirical comparison of the efficacy of covariance-based and variance-based SEM。International Journal of Research in Marketing,26(4),332-344。  new window
11.Akehurst, G.(2008)。What do we really know about services?。Service Business,2(1),1-15。  new window
12.Litvin, S. W.、Goldsmith, R. E.、Pan, B.(2008)。Electronic Word-of-mouth in Hospitality and Tourism Management。Tourism Management,29(3),458-468。  new window
13.Bowman, D.、Narayandas, D.(2001)。Managing customer-initiated contacts with manufacturers: The impact on share of category requirements and word-of-mouth behavior。Journal of Marketing Research,38(3),281-297。  new window
14.Mazzarol, T.、Sweeney, J. C.、Soutar, G. N.(2007)。Conceptualizing word-of-mouth activity, triggers and conditions: An exploratory study。European Journal of Marketing,41(11/12),1475-1494。  new window
15.Keil, M.、Tan, B. C. Y.、Wei, K. K.、Saarinen, T.、Tuunainen, V.、Wassenaar, A.(2000)。A cross-cultural study on escalation of commitment behavior in software projects。Management Information Systems Quarterly,24(2),299-325。  new window
16.Cantallops, Antoni Serra、Salvi, Fabiana(2014)。New consumer behavior: A review of research on eWOM and hotels。International Journal of Hospitality Management,36(1),41-51。  new window
17.曾筱懿(20131200)。臺灣商務旅館經營策略之研究--以新竹地區為例。管理實務與理論研究,7(4),1-19。new window  延伸查詢new window
18.Mauri, A. G.、Minazzi, R.(2013)。Web reviews influence on expectations and purchasing intentions of hotel potential customers。International Journal of Hospitality Management,34(1),99-107。  new window
19.Hsu, Y. L.(2012)。Facebook as international eMarketing strategy of Taiwan hotels。International Journal of Hospitality Management,31(3),972-980。  new window
20.Ye, Qiang、Law, R.、Gu, Bin、Chen, W.(2011)。The influence of user-generated content on traveler behavior: An empirical investigation on the effects of e-word-of-mouth to hotel online bookings。Computers in Human Behavior,27(2),634-639。  new window
21.Ladhari, R.、Michaud, M.(2015)。eWOM effects on hotel booking intentions, attitudes, trust, and website perceptions。International Journal of Hospitality Management,46(1),36-45。  new window
22.Marcoulides, G. A.、Chin, W. W.、Saunders, C.(2009)。A critical look at partial least squares modeling。Management Information Systems Quarterly,33(1),171-175。  new window
23.Xie, K. L.、Zhang, Zi Li、Zhang, Zi Qiong(2014)。The business value of online consumer reviews and management response to hotel performance。International Journal of Hospitality Management,43(2),1-12。  new window
24.林志鈞、戴瑞芬(20160400)。臺灣民宿顧客住宿動機、住宿體驗與網路口碑之關係--以Airbnb為例。育達科大學報,42,15-39。  延伸查詢new window
25.Tseng, C.、Wu, B.、Morrison, A. M.、Zhang, J.、Chen, Y. C.(2015)。Travel blogs on China as a destination image formation agent: A qualitative analysis using Leximancer。Tourism Management,46,347-358。  new window
26.Zhu, Feng、Zhang, Xiaoquan M.(2010)。Impact of Online Consumer Reviews on Sales: The Moderating Role of Product and Consumer Characteristics。Journal of Marketing,74(2),133-148。  new window
27.Liu, Z.、Park, S.(2015)。What makes a useful online review? Implication for travel product websites。Tourism Management,47(2),140-151。  new window
28.浦心蕙、蕭涵中(20121200)。電子口碑訊息來源可信度對旅遊產品購買意圖之影響。行銷科學學報,8(2),97-115。new window  延伸查詢new window
29.Ip, C.、Lee, H.、Law, R.(2012)。Profiling the users of travel websites for planning and online experience sharing。Journal of Hospitality & Tourism Research,36(3),418-426。  new window
30.Yen, C.-L. A.、Tang, C.-H. H.(2015)。Hotel attribute performance, eWOM motivations, and media choice。International Journal of Hospitality Management,46,79-88。  new window
31.Liu, Y.、Jang, S. S.(2009)。Perceptions of Chinese restaurants in the U.S.: What affects customer satisfaction and behavioral intentions?。International Journal of Hospitality Management,28(3),338-348。  new window
32.Shiau, W.-L.、Luo, M. M.(2013)。Continuance intention of blog users: The impact of perceived enjoyment, habit, user involvement and blogging time。Behaviour & Information Technology,32(6),570-583。  new window
33.Yüksel, A.、Yüksel, F.(2003)。Measurement of tourist satisfaction with restaurant services: a segment-based approach。Journal of vacation marketing,9(1),52-68。  new window
34.Sundaram, D. S.、Mitra, Kaushik、Webster, Cynthia(1998)。Word-of-mouth Communications: A Motivational Analysis。Advances in Consumer Research,25(1),527-531。  new window
35.Yen, Chih-Lun Alan、Tang, Chun-Hung Hugo(2019)。The effects of hotel attribute performance on electronic word-of-mouth (eWOM) behaviors。International Journal of Hospitality Management,76(1),9-18。  new window
36.Harrison-Walker, L. Jean(2001)。The Measurement of Word-of-Mouth Communication and an Investigation of Service Quality and Customer Commitment as Potential Antecedents。Journal of Service Research,4(1),60-75。  new window
37.Westbrook, Robert A.(1987)。Product/Consumption-Based Affective Responses and Postpurchase Processes。Journal of Marketing Research,24(3),258-270。  new window
38.Hu, Y.、Kim, H. J.(2018)。Positive and negative eWOM motivations and hotel customers' eWOM behavior: Does personality matter?。International Journal of Hospitality Management,75,27-37。  new window
39.Luo, Q.、Zhong, D.(2015)。Using social network analysis to explain communication characteristics of travel-related electronic word-of-mouth on social networking sites。Tourism Management,46,274-282。  new window
40.Maiorescu, I.、Negrea, M. T.、Popescu, D. V.、Sabou, G. C.(2016)。Best practices regarding the use of electronic environment for Romanian tourism development。Amfiteatru Economic Journal,18(42),474-486。  new window
41.Papathanassis, A.、Knolle, F.(2011)。Exploring the adoption and processing of online holiday reviews: A grounded theory approach。Tourism Management,32(2),215-224。  new window
42.Park, S.、Nicolau, J. L.(2015)。Asymmetric effects of online consumer reviews。Annals of Tourism Research,50,67-83。  new window
43.Rönkkö, M.、Evermann, J.(2013)。A critical examination of common beliefs about partial least squares path modeling。Organizational Research Methods,16(3),425-448。  new window
44.Torres, E. N.、Fu, X.、Lehto, X.(2014)。Examining key drivers of customer delight in a hotel experience: A cross-cultural perspective。International Journal of Hospitality Management,36(1),255-262。  new window
45.Engel, E.、Vosko, S. H.(1993)。Exact exchange-only potentials and the virial relation as microscopic criteria for generalized gradient approximations。Physical Review B,47(20),13164-13174。  new window
46.Mack, R. W.、Blose, J. E.、Pan, B.(2008)。Believe it or not: Credibility of blogs in tourism。Journal of Vacation Marketing,14(2),133-144。  new window
47.Hennig-Thurau, Thorsten、Gwinner, Kevin P.、Walsh, Gianfranco、Gremler, Dwayne D.(2004)。Electronic Word-of-Mouth via Consumer-Opinion Platforms: What Motivates Consumers to Articulate Themselves on the Internet?。Journal of Interactive Marketing,18(1),38-52。  new window
48.Bansal, Harvir S.、Voyer, Peter A.(2000)。Word-of-mouth processes within a services purchase decision context。Journal of Service Research,3(2),166-177。  new window
49.Dichter, Ernest(1966)。How word-of-mouth advertising works。Harvard Business Review,44(6),147-166。  new window
50.Henseler, Jörg、Ringle, Chirstian M.、Sarstedt, Marko(2015)。A new criterion for assessing discriminant validity in variance-based structural equation modeling。Journal of the Academy of Marketing Science,43(1),115-135。  new window
51.Filieri, Raffaele、McLeay, Fraser(2013)。E-WOM and Accommodation: An Analysis of the Factors That Influence Travelers' Adoption of Information from Online Reviews。Journal of Travel Research,53(1),44-57。  new window
52.Cronin, J. Joseph Jr.、Taylor, Steven A.(1992)。Measuring Service Quality: A Reexamination and Extension。Journal of Marketing,56(3),55-68。  new window
53.Parasuraman, Ananthanarayanan Parsu、Zeithaml, Valarie A.、Berry, Leonard L.(1988)。SERVQUAL: A Multiple-Item Scale for Measuring Consumer Perceptions of Service quality。Journal of Retailing,64(1),12-40。  new window
54.Jeong, E. H.、Jang, S. S. C.(2011)。Restaurant experiences triggering positive electronic word-of-mouth (eWOM) motivations。International Journal of Hospitality Management,30(2),356-366。  new window
會議論文
1.O'Connor, P.(2008)。User-Generated Content and Travel: A Case Study on Tripadvisor.Com。The 15th International Conference on Information and communication technologies in tourism。Innsbruck。  new window
2.蔡淑梨、劉昱謙(2011)。購物網站體驗價值對信任程度、網路口碑意願及購買意願相關性之研究--以PAYEASY購物網站為例。第14屆科技整合管理研討會。台北:東吳大學企業管理學系。71-85。  延伸查詢new window
3.Henseler, J.(2012)。PLS-MGA: A Non-Parametric Approach to Partial Least Squares-based Multi-Group Analysis。The 34th Annual Conference of the Gesellschaft für Klassifikation。Springer。495-501。  new window
4.Yoo, K. H.、Gretzel, U.(2009)。Comparison of deceptive and truthful travel reviews。Information and Communication Technologies in Tourism 2009: The International Conference。Amsterdam。  new window
5.黃振誼、袁國榮(2007)。運用部落格行銷創造個人利益之個案研究。第八屆管理學域學術研討會。臺中:朝陽科技大學管理學院。107-121。  延伸查詢new window
研究報告
1.交通部觀光局(2019)。觀光統計圖表。  延伸查詢new window
2.交通部觀光局(2019)。觀光旅館業相關統計。  延伸查詢new window
學位論文
1.陳芳華(2008)。商務旅客對旅館設施與服務需求屬性偏好之研究--以高雄市經濟型旅館為例(碩士論文)。國立高雄應用科技大學。  延伸查詢new window
圖書
1.Lohmöller, J.-B.(1989)。Latent variable path modeling with partial least squares。Heidelberg:Physica-Verlag。  new window
2.Arndt, J. A.(1967)。Word of Mouth Advertising: A Review of the Literature。New York:Advertising Research Foundation。  new window
3.Hair, J. F.、Black, W. C.、Babin, B. J.、Anderson, R. E.、Tatham, R. L.(1998)。Multivariate Data Analysis。Prentice-Hall。  new window
4.Katz, E.、Lazarsfeld, P. F.(1955)。Personal Influence: The Part Played by People in the Flow of Mass Communications。Free Press。  new window
5.Lewis, R.、Chambers, R.(2000)。Marketing leadership in hospitality。New York:John Wiley and Sons Foundations and practices。  new window
6.曾慶欑、崔震雄、崔宏光、張積光、胡文几、姚奕麟、陶亦宣、黃士禮(2018)。旅館管理。台北市:新陸書局。  延伸查詢new window
7.Zeithaml, V. A.、Bitner, M. J.、Gremler, D. D.、Wilson, A.(2012)。Services marketing: Integrating customer focus across the firm。McGraw-Hill。  new window
8.Hawkins, D. I.、Best, R. J.、Coney, K. A.(2004)。Consumer Behavior: Building Marketing Strategy。New York:Boston:McGraw-Hill。  new window
9.徐達光(2003)。消費者心理學。臺北:東華書局。  延伸查詢new window
10.Hair, J. F.、Anderson, R. E.、Tatham, R.、Black, W. C.、Babin, B. J.(2010)。Multivariate Data Analysis with Readings。Prentice Hall International。  new window
其他
1.Chin, W. W.(2000)。Frequently asked questions-- Partial least squares & PLS-graph,http://disc-nt.cba.uh.edu/chin/plsfaq.htm。  new window
圖書論文
1.Hui, B. S.、Wold, H.(1982)。Consistency and consistency at large in partial least squares estimates。Systems under indirect observation。North-Holland。  new window
 
 
 
 
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