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題名:嬰幼兒母親對食品安全相關之政府信任及風險感知與其採用避險行為之路徑分析:以臺北市某教學醫院為例
書刊名:臺灣公共衛生雜誌
作者:丁心恬簡伶朱江椿彬陳怡樺賈培娟莊媖智
作者(外文):Ting, Hsin-tienChien, Ling-chuJiang, Chuen-binChen, Yi-huaChia, Pei-chuanChuang, Ying-chih
出版日期:2022
卷期:41:1
頁次:頁36-50
主題關鍵詞:政府信任食安風險感知母親食安避險行為社會經濟地位修飾因子Trust in governmentRisk perception about food safetyMothers' risk avoidance behaviorSocioeconomic statusModerator
原始連結:連回原系統網址new window
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  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:14
  • 點閱點閱:3
期刊論文
1.Pennings, J. M. E.、Wansink, B.、Meulenberg, M. T. G.(2002)。A note on modeling consumer reactions to a crisis: The case of the mad cow disease。International Journal of Research in Marketing,19(1),91-100。  new window
2.Hsu, H. Y.、Gallinagh, R.(2001)。The relationships between health beliefs and utilization of free health examinations in older people living in a community setting in Taiwan。Journal of Advanced Nursing,35(6),864-873。  new window
3.陳陸輝、陳映男(20120400)。寧信地方,不信中央:政治信任的類型及其政治後果。社會科學論叢,6(1),16-57。new window  延伸查詢new window
4.Lobb, A. E.、Mazzocchi, M.、Traill, W. B.(2007)。Modelling risk perception and trust in food safety information within the theory of planned behaviour。Food Quality and Preference,18(2),384-395。  new window
5.Hansen, J.、Holm, L.、Frewer, L.、Robinson, P.、Sandøe, P.(2003)。Beyond the knowledge deficit: Recent research into lay and expert attitudes to food risks。Appetite,41(2),111-121。  new window
6.Tucker Edmonds, B. M.、Coleman, J.、Armstrong, K.、Shea, J. A.(2011)。Risk perceptions, worry, or distrust: what drives pregnant women's decisions to accept the H1N1 vaccine?。Maternal and Child Health Journal,15(8),1203-1209。  new window
7.莊秀文、林怡淑(20151000)。食品安全--事件觀、系統觀。臺灣公共衛生雜誌,34(5),548-556。new window  延伸查詢new window
8.Schneider, H.、Krieger, J.、Bayraktar, A.(2011)。The Impact of Intrinsic Religiosity on Consumers' Ethical Beliefs: Does It Depend on the Type of Religion? A Comparison of Christian and Moslem Consumers in Germany and Turkey。Journal of Business Ethics,102(2),319-332。  new window
9.Liu, Rongduo、Pieniak, Zuzanna、Verbeke, Wim(2014)。Food-related hazards in China: Consumers' perceptions of risk and trust in information sources。Food Control,46,291-298。  new window
10.Adler, Nancy E.、Ostrove, Joan M.(1999)。Socioeconomic status and health: what we know and what we don't。Annals of the New York academy of Sciences,896,3-15。  new window
11.Schreiber, James B.、Stage, Frances K.、King, Jamie、Nora, Amaury、Barlow, Elizabeth A.(2006)。Reporting Structural Equation Modeling and Confirmatory Factor Analysis Results: A Review。The Journal of Educational Research,99(6),323-338。  new window
12.Johnson, W.、Krueger, R. F.(2006)。How money buys happiness: genetic and environmental processes linking finances and life satisfaction。Journal of Personality and Social Psychology,90(4),680-691。  new window
13.Bentler, Peter M.、Bonett, Douglas G.(1980)。Significance tests and goodness of fit in the analysis of covariance structures。Psychological Bulletin,88(3),588-606。  new window
14.周佳蓉、陳國勝(20100600)。民眾對食品添加物的認知、知覺風險及風險減輕策略研究。休閒保健期刊,3,115-126。new window  延伸查詢new window
15.李明穎、陳春富、吳宜蓁(20200100)。食品安全的風險溝通策略:初探專家與常民之對話與共識。傳播研究與實踐,10(1),19-50。new window  延伸查詢new window
16.Wang, G.-Y.、Yueh, H.-P.(2020)。Optimistic bias, food safety cognition, and consumer behavior of college students in Taiwan and Mainland China。Foods,9(11)。  new window
17.Cembalo, L.、Caso, D.、Carfora, V.、Caracciolo, F.、Lombardi, A.、Cicia, G.(2019)。The "Land of Fires" toxic waste scandal and its effect on consumer food choices。International Journal of Environmental Research and Public Health,16(1)。  new window
18.Chen, Mei-Fang(2017)。Modeling an extended theory of planned behavior model to predict intention to take precautions to avoid consuming food with additives。Food Quality and Preference,58,24-33。  new window
19.Birch, D.、Lawley, M.(2012)。Buying seafood: understanding barriers to purchase across consumption segments。Food Quality and Preference,26(1),12-21。  new window
20.Zhang, Huan、Gao, Na、Wang, Yean、Han, Yixuan(2018)。Modeling risk governance and risk perception in personal prevention with regard to food safety issues。British Food Journal,120(12),2804-2817。  new window
21.Jiang, Yanping、Li, Xiaoming、Cho, Hyunsan、Brown, Monique J.、Qiao, Shan、Haider, Mohammad R.(2021)。Effects of individual and neighborhood socioeconomic status on antiretroviral therapy adherence: the role of adherence self-efficacy。Journal of Health Psychology,26(8),1143-1153。  new window
22.Nogueira, L. M.、Thai, C. L.、Nelson, W.、Oh, A.(2016)。Nutrition label numeracy: disparities and association with health behaviors。American Journal of Health Behavior,40(4),427-436。  new window
23.Liu, Peng、Ma, Liang(2016)。Food scandals, media exposure, and citizens' safety concerns: a multilevel analysis across Chinese cities。Food Policy,63,102-111。  new window
24.Cheng, Li、Jiang, Shuo、Zhang, Shuai(2016)。Consumers' behaviors and concerns on fresh vegetable purchase and safety in Beijing urban areas, China。Food Control,63,101-109。  new window
25.Jones, Blake L.(2018)。Making time for family meals: parental influences, home eating environments, barriers and protective factors。Physiology & Behavior,193,248-251。  new window
26.Marchisotto, M. J.、Harada, L.、Kamdar, O.(2017)。Food allergen labeling and purchasing habits in the United States and Canada。The Journal of Allergy and Clinical Immunology: In Practice,5(2),345-351.e2。  new window
27.Antonise-Kamp, L.、Friesema, I. H. M.、van der Vossen-Wijmenga, W. P.、Beaujean, D. J. M. A.(2018)。Evaluation of the impact of a hygiene warning label on the packaging of poultry。Food Control,92,86-91。  new window
28.Pinto, A.、Mascarello, G.、Parise, N.、Bonaldo, S.、Crovato, S.、Ravarotto, L.(2017)。Italian consumers' attitudes towards food risks: self-protective and non-self-protective profiles for effective risk communication。Journal of Risk Research,20(3),366-384。  new window
29.Verbeke, W.、van Kenhove, P.(2002)。Impact of emotional stability and attitude on consumption decisions under risk: the Coca-Cola crisis in Belgium。Journal of Health Communication,7(5),455-472。  new window
30.Dryhurst, S.、Schneider, C. R.、Kerr, J.(2020)。Risk perceptions of COVID-19 around the world。Journal of Risk Research,23(7/8),994-1006。  new window
31.Simon-Friedt, B. R.、Howard, J. L.、Wilson, M. J.(2016)。Louisiana residents' self-reported lack of information following the Deepwater Horizon oil spill: effects on seafood consumption and risk perception。Journal of Environmental Management,180,526-537。  new window
32.Lau, J. T. F.、Kim, J. H.、Tsui, H. Y.、Griffiths, S.(2007)。Anticipated and current preventive behaviors in response to an anticipated human-to-human H5N1 epidemic in the Hong Kong Chinese general population。BMC Infectious Diseases,7。  new window
33.Vermeer, W.、Bos, A. E. R.、Mbwambo, J.、Kaaya, S.、Schaalma, H. P.(2009)。Social and cognitive variables predicting voluntary HIV counseling and testing among Tanzanian medical students。Patient Education and Counseling,75(1),135-140。  new window
34.Skuland, Silje Elisabeth(2015)。Healthy eating and barriers related to social class: The case of vegetable and fish consumption in Norway。Appetite,92,217-226。  new window
35.Vlasin-Marty, K.、Ritter-Gooder, P.、Albrecht, J. A.(2016)。Food safety knowledge, attitudes, and behaviors of native American families with young children: a mixed methods study。Journal of Racial and Ethnic Health Disparities,3(4),713-723。  new window
36.Tang, Deliang、Li, Tin-yu、Liu, Jason J.(2008)。Effects of prenatal exposure to coal-burning pollutants on children's development in China。Environmental Health Perspectives,116(5),674-679。  new window
37.Hu, Li-tze、Bentler, Peter M.(1999)。Cutoff criteria for fit indexes in covariance structure analysis: Conventional criteria versus new alternatives。Structural Equation Modeling: A Multidisciplinary Journal,6(1),1-55。  new window
38.Janz, Nancy K.、Becker, Marshall H.(1984)。The Health Belief Model: A decade later。Health Education Quarterly,11(1),1-47。  new window
研究報告
1.行政院(2017)。106年度國民消費意識及消費行為調查。  延伸查詢new window
圖書
1.Kline, Rex B.(2015)。Principles and practice of structural equation modeling。Guilford。  new window
 
 
 
 
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