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題名：食品政治：「誰」左右了國際食品安全的標準?
書刊名：政治科學論叢
作者：譚偉恩 引用關係／蔡育岱 引用關係
作者(外文)：Tan, Wei-en／Ts’ai, Yu-tai
出版日期：2009
卷期：42
頁次：頁1-42
主題關鍵詞：國際標準；食品安全；食品法典委員會；世界動物衛生組織；新自由制度主義；International standards；Food safety；CAC；OIE；Neoliberal institutionalism
原始連結：連回原系統網址new window
相關次數：
  • 被引用次數被引用次數:期刊(13) 博士論文(2) 專書(1) 專書論文(2)
  • 排除自我引用排除自我引用:8
  • 共同引用共同引用:51
  • 點閱點閱:46
期刊論文
1.Acord, Darid、Feldman, Bill(200404)。Meat Industry Says USDA 'Grossly Underestimates' Cost of New BSE Rules。Food Chem. News，13-14。  new window
2.Connor, J. M.、Heien, D.、Kinsey, J.、Wills, R.(1985)。Economic Forces Shaping the Food Processing Industry。American Journal of Agricultural Economics，67，1136-1142。  new window
3.European Commission(1998)。Commission Decision of 21 December 1998 on the National Provisions notified by the Kingdom of Sweden Concerning the Use of Certain Colours and Sweeteners in Foodstuffs。Official Journal of the European Communities，3，13-22。  new window
4.Khan, Ali、Swerdlow, David、Juranek, Dennis(2001)。Precautions against Biological and Chemical Terrorism Directed at Food and Water Supplies。Public Health Report，116，3-14。  new window
5.Mattli, Walter(2003)。Setting International Standards: Technological Rationality or Primacy of Power?。World Politics，56(1)，1-42。  new window
6.Millstone, Erik(2009)。Science, Risk and Governance: Radical Rhetorics and the Realities of Reform in Food Safety Governance。Research Policy，38，624-635。  new window
7.Newsome, R.(2009)。Development of Risk-Ranking Framework to Evaluate Potential High-Threat Microorganism, Toxins, and Chemicals in Fool。Journal of Food Science，74(2)，39-45。  new window
8.江啟臣(200503)。坎昆會議下的WTO角色：主要國際關係理論的詮釋。政治科學論叢，23，133-167。new window  延伸查詢new window
9.宋華聰(20011100)。國際畜疫會與我國動物檢疫。農政與農情，113=350，82-87。  延伸查詢new window
10.張春梵、林文華(2008)。動物用藥與飼料添加物成份檢驗與違禁檢測的技術開發。農業生技產業季刊，16，47-56。  延伸查詢new window
11.Abbott, Kenneth W.、Keohane, Robert O.、Moravcsik, Andrew、Slaughter, Anne-Marie、Snidal, Duncan(2000)。The Concept of Legalization。International Organization，54(3)，401-419。  new window
12.Abraham, J.、Reed, T.(2002)。Progress, innovation and regulatory science in drug development: the politics of international standard-setting。Social Studies of Science，32(2)，337-369。  new window
13.Downs, George、Rocke, David、Barsoom, Peter(1996)。Is the Good News about Compliance Good News about Cooperation。International Organization，50(3)，379-406。  new window
14.Jervis, Robert(1999)。Realism, Neoliberalism, and Cooperation: Understanding the Debate。International Security，24(1)，42-63。  new window
15.Sparling, David H.、Caswell, Julie A.(2006)。Risking Market Integration without Regulatory Integration: The Case of NAFTA and BSE。Review of Agricultural Economics，28(2)，212-228。  new window
16.Turner, Alan(1995)。Prepacked Food Labelling: Past, Present and Future。British Food Journal，97(5)，23-31。  new window
17.牛惠之(20040600)。世界貿易組織SPS協定第五條第七項之研究--爭端案例中關於暫時性措施要件與預防原則之評析。政大法學評論，79，257-311。new window  延伸查詢new window
18.倪貴榮、曾文智、魏翠亭(20021100)。從世界貿易組織荷爾蒙案論預防原則之適用與發展。問題與研究，41(6)，61-80。new window  延伸查詢new window
19.Pinstrup-Andersen, P.(2009)。Food Security: Definition and Measurement。Food Security，1(1)，5-7。  new window
20.Grieco, Joseph M.(1988)。Anarchy and the Limits of Cooperation: A Realist Critique of the Newest Liberal Institutionalism。International Organization，42(3)，485-507。  new window
21.Mearsheimer, John J.(1994)。The False Promise of International Institutions。International Security，19(3)，5-49。  new window
22.Axelrod, Robert、Keohane, Robert O.(1985)。Achieving Cooperation Under Anarchy: Strategies and Institutions。World Politics，38(1)，226-254。  new window
23.黃立(19980600)。評析世界貿易組織爭端解決機構對荷爾蒙案的裁決。政大法學評論，59，277-288。new window  延伸查詢new window
24.DABROWSKA, Patrycja(2004)。GM Foods, Risk, Precaution and the Internal Market: Did Both Sides Win the Day in the recent Judgment of the European Court of Justice?。German Law Journal，2，151-162。  new window
25.Raustiala, Kal(2002)。The Architecture of International Cooperation:Transgovernmental Networks and the Future of International Law。Virginia Environmental Law Journal，43，1-26。  new window
會議論文
1.Huang, Rengang(2009)。Standards, Economic Development and Innovation。TBT Committee Workshop on Role of International Standards in Economic Development，(會議日期: 16-17 March 2009)。  new window
2.Post, Diahanna(2003)。Diffusion of International Food Safety Standards: Food Additive Regulation and the Codex Alimentarius Commission。Annual Meeting of the American Political Science Association，(會議日期: Aug 27, 2003)。Philadelphia Marriott Hotel, Philadelphia, PA。  new window
3.譚偉恩(2009)。國際食品安全的治理與困境：論SPS協定中『國際標準』的制定及其不當性。2009年中國政治學會年會曁學術研討會，(會議日期: 11月7日)。三峽：台北大學(三峽校區)。  延伸查詢new window
4.李河清、譚偉恩(2009)。健康/衛生、人類安全與國際建制：以WTO中的食品安全規範為例。國際關係學會第二屆年會暨『國際新情勢與兩岸新紀元：機會與挑戰』國際學術研討會，(會議日期: 5月1日)。嘉義：國立中正大學。  延伸查詢new window
研究報告
1.Jurenas, Remy(20080130)。Agriculture in U.S. Free Trade Agreements: Trade with Current and Prospective Partners, Impact, and Issues。  new window
圖書
1.Martin, Lisa L.、Simmons, Beth A.(2001)。International Institutions: An International Organization Reader。MIT Press。  new window
2.Hsiung, James(1997)。Anarchy & Order: the Interplay of Politics and Law in International Relations。Boulder, Colo：Lynne Rienner Publishers。  new window
3.Browne, William P.(1988)。Private Interests, Public Policy, and American Agriculture。Lawrence：University of Kansas Press。  new window
4.O'Neill, Michael(1996)。The Politics of European Integration: A Reader。London：Routledge。  new window
5.Waltz, Kenneth N.(1979)。Theory of International Politic。Reading, Mass：Addison-Wesley Pub. Co。  new window
6.World Health Organization(2002)。WHO Global Strategy for Food Safety: Safer Food for Better Health。World Health Organization。  new window
7.Chayes, Abram、Chayes, Antonia Handler(1995)。The New Sovereignty: Compliance With International Regulatory Agreements。Cambridge, Massachusetts：Harvard University Press。  new window
8.周綺純、莊培梃、黃大維、李亞潔、張家瑋、黃姵嘉、洪惠玲、魏中帆、王紀新(2009)。圖解食品安全全書。臺北：城邦文化。  延伸查詢new window
9.陳麗娟(20060000)。歐洲聯盟法精義。臺北：新學林。new window  延伸查詢new window
10.Keohane, Robert O.(1989)。International Institutions and State Power: Essays in International Relations Theory。Westview Press。  new window
11.Bernauer, Thomas(2008)。Genes, Trade, and Regulation: The Seeds of Conflict in Food Biotechnology。Princeton, N. J.：Princeton University Press。  new window
12.Botsoglou, Nikolaos A.、Fletouris, Dimitrios J.(2001)。Drug Residues in Foods: Pharmacology, Food Safety and Analysis。New York：Marcel Dekker, Inc。  new window
13.Contiero, Marco(2006)。Toxic Lobby: How the Chemical Industry Is Trying to Kill REACH。Sweden：Greenpeace International。  new window
14.Joint FAO、WHO Expert Committee on Food Additives(1974)。Toxicological Evaluation of Some Food Additives Including Anticaking Agents, Antimicrobials, Antioxidants, Emulsifiers and Thickening Agents。Geneva：World Health Organization。  new window
15.Salter, Liora(1988)。Mandated Science: Science and Scientists in the Making of Standards。Kluwer Academic Publishers。  new window
單篇論文
1.Gracey, Canfax C.(2002)。The Cattle Cycle，Canadian Cattlemen's Association。  new window
其他
1.行政院農業委員會動植物防疫檢疫局(2009)。加強查驗美國牛肉確保安全無虞，http://www.baphiq.gov.tw/ct.asp?xItem=17694&ctNode=1774&mp=1， 2009/12/10。  延伸查詢new window
2.(20091104)。美牛重啟談判藍綠議員連署公投。  延伸查詢new window
3.(20070805)。台灣淪為狂牛症疫區政府要負全責。  延伸查詢new window
4.Adams, Mike(20041102)。Food Industry Giants Had Big Hand in Writing US Dietary Guidelines，http://www.naturalnews.com/002343_food_industry_food_nutrition.html。  new window
5.(20080925)。Limits Imported Chinese Food，http://news.bbc.co.uk/2/hi/europe/73594.stm， 2009/12/09。  new window
6.CAC(2009)。Codex General Standard for Food Additives: CODEX STAN 192-1995，http://www.codexalimentarius.net/gsfaonline/CXS_192e.pdf， 2010/01/12。  new window
7.CSIRO(2010)。A bulletin for the Australian Food Industry，http://www.foodscience.csiro.au/fshbull/fshbull43c.htm， 2010/01/12。  new window
8.de La Hamaide, Sybille(2007)。OIE relaxes safety rating on U.S., Canadian beef，http://ca.today.reuters.com/news/newsArticle.aspx?type=domesticNews&storyID=2007-05-22T150252Z_01_L2299644_RTRIDST_0_CANADA-TRADE-USA-BEEF-COL.XML， 2009/12/11。  new window
9.EFSA(2009)。The European Food Safety Authority at A Glance，http://www.efsa.europa.eu/cs/BlobServer/General/EFSA_corp_broch_EN.pdf?ssbinary=true， 2009/12/11。  new window
10.EFSA(2010)。Who We Are，http://www.efsa.europa.eu/EFSA/AboutEfsa/efsa_locale-1178620753812_WhoWeAre.htm， 2009/12/11。  new window
11.ENS(2006)。World Animal Health Body Changes Mad Cow Risk Definitions，http://www.ens-newswire.com/ens/may2006/2006-05-31-02.asp， 2009/12/11。  new window
12.European Commission(2007)。EU Trade in Agriculture，http://trade.ec.europa.eu/doclib/docs/2006/june/tradoc_129093.pdf.， 2010/01/12。  new window
13.(2000)。Measures having equivalent effect to a quantitative restriction - Purely internal situation - Manufacture and marketing of Emmenthal cheese without rind. Case C-448/98，http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:61998J0448:EN:HTML， 2010/01/12。  new window
14.(19921130)。EC's Gray Describes Food Enforcement Program。  new window
15.Food Standards Agency(2005)。EU Agrees Further Sudan Dye Checks，http://www.food.gov.uk/news/newsarchive/2005/apr/sudaneuturmericpalm， 2009/12/09。  new window
16.Leavitt, Michael O.(2007)。Developing a Comprehensive Response for Food Safety (testimony)，http://www.hhs.gov/asl/testify/2007/12/t20071204a.html， 2009/12/11。  new window
17.Mekay, Emad(20070404)。US readies for Korean Business，http://www.atimes.com/atimes/korea/ID04Dgol.html， 2010/01/12。  new window
18.McNally, H.(2009)。FAO/WHO Conference on Food Standards, Chemicals in Food and Food Trade，http://www.fao.org/docrep/U5900t/u5900t09.htm， 2009/12/10。  new window
19.OIE(2009)。Terrestrial Animal Health Code，http://www.oie.int/eng/normes/Mcode/En_preface.htm#sous-chapitre-0， 2009/12/11。  new window
20.Open Secrets(2008)。2006 PAC Summary Data，http://www.opensecrets.org/pacs/lookup2.php?strID=C00425868&cycle=2006， 2009/12/10。  new window
21.Parker, Elizabeth(2009)。OIE Risk Classification for BSE，http://www.beefusa.org/goveOIERiskClassificationforBSE.aspx， 2010/01/12。  new window
22.Randell, Alan，Miyagishima, Kazuaki，Maskeliunas, Jeronimas(1997)。Codex Alimentarius Commission: Protecting Food Today and in The Future，http://www.fao.org/docrep/fao/W9474t/W9474t04.pdf。  new window
23.USDA(2005)。Comments on texts resulting from the Terrestrial Animal Health Code Commission Report-January 2005 Meeting Submitted by the United States of America，http://www.aphis.usda.gov/import.../oie/.../tahc-bse-pro-jan05_cmt.rtf。  new window
24.USDA(2008)。U.S. Beef and Cattle Industry: Background Statistics and Information，http://www.ers.usda.gov/News/BSECoverage.htm， 2009/12/10。  new window
25.WHO(2002111)。Bovine Spongiform Encephalopathy，http://www.who.int/mediacentre/factsheets/fs113/en/， 2010/01/13。  new window
26.(20091026)。美國的牛肉與台灣的民生。  延伸查詢new window
27.(2009)。美國輸臺牛肉議定書，http://food.doh.gov.tw/FOODNEW/focus/bull.aspx， 2009/12/11。  new window
圖書論文
1.Jasanoff, Sheila(2004)。The Idiom of Co-Production。States of Knowledge: The Co-production of Science and the Social Order。Routledge。  new window
2.Brütsch, Christian、Lehmkuhl, Dirk(2007)。Introduction。Law and Legalization in Transnational Relations。London：Routledge。  new window
3.Kratochwil, Friedrich(2002)。Globalization: What It Is and What It Is Not。Transformative Change and Global Order: Reflections on Theory and Practice。Munster：LIT Verlag。  new window
4.Pascal, Gerard(1999)。Safety Assessment of Food Additives and Flavoring Substances。International Food Safety Handbook: Science, International Regulation, and Control。New York：Marcel Dekker。  new window
5.Rudloff, Bettina(2005)。Scope and Limitations for National Food Safety and Labeling Regimes in the WTO-Frame。Sustainability and Innovation New Frontiers in Environmental and Social Labeling。NY：Physica-Verlag HD。  new window
6.Vogel, David、Kessler, Timothy(2000)。How Compliance Happens and Doesn't Happen Domestically。Engaging Countries: Strengthening Compliance with International Environmental Accords。Cambridge, MA：MIT Press。  new window
7.Hecht, Gabrielle(2001)。Technology, Politics, and National Identity in France。Technologies of Power。Cambridge, Mass：MIT Press。  new window
 
 
 
 
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