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題名：論跨國食品詐欺及其治理
書刊名：全球政治評論
作者：譚偉恩 引用關係
作者(外文)：Tan, Wei-en
出版日期：2015
卷期：51
頁次：頁123-146
主題關鍵詞：食品詐欺；食品安全；經濟利得；故意犯罪；貿易自由化；Food fraud；Food safety；Economic gains；Intentional offence；Trade liberalization
原始連結：連回原系統網址new window
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  • 被引用次數被引用次數:期刊(5) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:2
  • 共同引用共同引用:19
  • 點閱點閱:136
雖然沒有必然的因果關係，但不能否認跨國性的食品詐欺（transnational food fraud）是導致食品衛生安全法益（legal interests）受損的主要原因之一。本文從宏觀與國際層次的視角切入，探討此種危害廣大消費者權益但卻難以杜絕之犯罪行為，並分析目前治理食品詐欺面臨之挑戰和形成有效國際合作機制的困難。由於不可逆的貿易自由化趨勢讓食品供需鏈變得異常複雜，呈現一種網狀模式，為跨國食品詐欺犯罪提供了一個有利的誘因與環境。經由概念釐清與簡要的歷史回顧，本文提出若干治理跨國食品詐欺可以努力之方向，有利國際社會防堵食品詐欺之擴散。
There is no denying that the main reason leading to the loss of legal interests in the field of food safety and sanitation is transnational food fraud, although the cause-effect relationship between the safety and the fraud are not necessary. From the perspective of macro and international level, this paper goes over the food fraud crime which threats consumer rights broadly but has been hard to completely eradicate. Further, it also analyzes the challenges of the governance of food fraud nowadays as well as the difficulties encountered by international cooperation. Since trade liberalization has undoubtedly become irreversible that results the chain of food supply and demand in the situation of being incredibly complex, the interlaced network of food trade, therefore, is friendly of transnational food fraud in the wave of globalization. Based on the exploration of the concept of food fraud and the review of its history, this paper offers some solid suggestions benefiting the governance of food fraud and preventing the spread of it in the age of trade liberalization.
Other
1.Zuckerman, Catherine(2013/07/12)。Food Fraud: Labels on What We Eat Often Mislead，http://news.nationalgeographic.com/news/2013/07/i30712-food-fraud-science-economic-adulteration-seafood-honey-juice/。  new window
2.Patience, Martin。Rat Meat and Chinese Food Safety，http://www.bbc.com/news/magazine-22467484。  new window
3.(20141020)。社論：從食安問題看市場失靈與政府失靈，http://www.chinatimes.com/newspapers/20141020000030-260202。  延伸查詢new window
4.譚偉恩，蔡育岱(20131127)。為什麼食安遙不可及，http://www.chinatimes.com/newspapers/20131127000880-260109。  延伸查詢new window
期刊論文
1.Rabkin, Michael(2007)。When Consumer Fraud Crosses the International Line: The Basis for Extraterritorial Jurisdiction under the FTC Act。Northwestern University Law Review，101，294。  new window
2.(2011)。Defining the Public Health Threat of Food Fraud。Journal of Food Science，76(9)，157-162。  new window
3.張麗卿(2009)。海峽兩岸有關毒奶事件的法律觀照。東海大學法學研究，31，122。new window  延伸查詢new window
4.林益山(20090600)。涉外商品製造人責任準據法之研究--兼評最高法院數則判決及國際私法修正草案。軍法專刊，55(3)，15-44。new window  延伸查詢new window
5.Sumar, S.、Ismail, H.(1995)。Adulteration of Foods: Past and Present。Nutrition and Food Science，95(4)，11-15。  new window
6.呂廷璋(201501)。質譜分析在食品安全上的應用。科學月刊，541，73-75。  延伸查詢new window
7.譚偉恩、蔡育岱(201006)。食品政治：「誰」左右了國際食品安全的標準？。政治科學論叢，42，10-11。new window  延伸查詢new window
8.Herbert, Anne(1996)。Cooperation in International Relations: A Comparison of Keohane, Haas and Franck。Berkeley Journal of International Law，14(1)，225-229。  new window
9.Brown, Bartram(1999)。Objections to The Statute of The International Criminal Court: A Brief Response。NYU Journal of International Law and Politics，31，861-865。  new window
10.Perrings, C.(2005)。How to Manage Biological Invasions under Globalization。Trends in Ecology & Evolution，20(5)，212-215。  new window
11.曾淑瑜(20140201)。從食品攙偽之類型論入刑化之必要性。臺灣法學雜誌，241，64-74。  延伸查詢new window
12.Fearon, James D.(1998)。Bargaining, Enforcement, and International Cooperation。International Organization，52(2)，269-305。  new window
13.Mearsheimer, John J.(1994)。The False Promise of International Institutions。International Security，19(3)，5-49。  new window
圖書
1.Fortin, Neil(2009)。Food Regulation: Law, Science, Policy, and Practice。Hoboken：Wiley & Sons。  new window
2.Shaw, Hillary(2014)。The Consuming Geographies of Food: Diet, Food Deserts and Obesity。New York：Routledge。  new window
3.Drummond, Jack、Wilbraham, Anne(1939)。The Englishman's Food: A History of Five Centuries of English Diet。London：J. Cape。  new window
4.Nestle, Marion(2006)。What To Eat?。New York：North Point Press。  new window
5.Reinhart, Carmen M.、Rogoff, Kenneth S.(2009)。This Time is Different: Eight Centuries of Financial Folly。Princeton, NJ：Princeton University Press。  new window
其他
1.Interlandi, Jeneen。New Program Seeks Out Food Fraud，http://www.newsweek.com/new-program-seeks-out-food-fraud-75265。  new window
2.The Grocery Manufacturers Association(2010)。The Grocery Manufacturers Association, "Consumer Product Fraud, Deterrence and Detection，http://www.gmaonline.org/downloads/wygwam/consumerproductf raua.pdf。  new window
3.Pimentel, Patrick(201402)。Trends and Solutions in Combating Global Food Fraud，http://www.foodsafetymagazinecom/magazinearchive1/februarymarch-2014/trends-and-soluti。  new window
4.OECD Guidelines for Protecting Consumers from Fraudulent and Deceptive Commercial Practices Across Borders，http://www.oecd.org/internet/consumer/2956464.pdf。  new window
5.US Food and Drug Administration。The 1906 Food and Drugs Act and Its Enforcement，http://www.fda.gov/AboutFDA/WhatWeDo/History/0rigin/ucm054819.htm。  new window
6.US Food and Drug Administration。The 1938 Food, Drug, and Cosmetic Act，http://www.fda.gov/AboutFDA/WhatWeDo/History/0rigin/ucm054826.htm。  new window
圖書論文
1.Lasztity, Radomir、Petro-Turza, Marta、Foldesi, Tamas(2004)。History of Food Quality Standards。Food Quality and Standards。Oxford：Oxford University Press。  new window
2.譚偉恩(2014)。國際貿易下的食品安全合作：以中美的互動為例。中國大陸與非傳統安全。台北：翰蘆圖書。  延伸查詢new window
 
 
 
 
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