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題名:吃到飽自助餐廳綠色管理模式創新研究
書刊名:嶺東學報
作者:范振德 引用關係陳麗萍林富彥
作者(外文):Fann, Woody J.D.Chen, L.P.Lin, Fu-yen
出版日期:2013
卷期:33
頁次:頁97-118
主題關鍵詞:吃到飽自助餐廳綠色消費綠色管理萃智法All you can eat restaurantGreen consumptionGreen managementTRIZ
原始連結:連回原系統網址new window
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  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:19
  • 點閱點閱:52
臺灣時興的吃到飽自助餐廰,其消費形態經常吸引消費者前往用餐;由於消費者及經營管理者對綠色消費認知未明,導致食物浪費之情形時有所聞,綠色消費與綠色管理概念亟待深究。本研究主要藉由參與式觀察法及半結構式深度訪談法加以分析吃到飽自助餐廰之綠色消費現況,再以萃智法理論之終極理想解工具探討綠色消費之創新管理,最後建構綠色消費管理模式;所得結果將可提供政府施政及吃到飽自助餐廰未來經營管理之參考。
The all-you-can-eat buffet mode is prevalent among differentrestaurants in Taiwan. Owing to the consumers and managers confusedby the cognitions of green consumption, it was frequently to find thephenomenon of prodigal food. The research aimed to focus on thefollowing topics. The current situations of the green consumption and thefuture green management of the all-you-can-eat buffet were studied bythe means of participant observed and semi-structured in-depthinterviewed. This research not only innovate the green management byideal of final result (IFR) tool but construct the model of greenconsumption management which base on TRIZ methodology.Recommendations were given which were helpfully to those ofgovernment and the all-you-can- eat buffet.
期刊論文
1.Molina-Azorín, J. F.、Claver-Cortés, E.、López-Gamero, M. D.、Tarí, J. J.(2009)。Green Management and Financial Performance: A Literature Review。Management Decision,47(7),1080-1100。  new window
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3.李曉英(2007)。循環經濟模式發展綠色餐飲經營的探究。大連大學學報,28(2),130-133。  延伸查詢new window
4.林正昌、王弘志、鄭新讚、戴瑋星、李弘萱、陳宛蔚、葉宏玲、蘇奕勳(20070000)。寧記麻辣火鍋轉型與消費者滿意度。觀光餐旅評論,1(1),95-104。  延伸查詢new window
5.許建(2007)。飯店實施綠色管理存在的問題與政策。商場現代化,X(508),171-171。  延伸查詢new window
6.魏衛、張文敏、曲波(2006)。國外飯店與餐飲業發展循環經濟的經驗與啟示。生態經濟,7,131-133。  延伸查詢new window
7.Borri, F.、Boccaletti, G.(1995)。From total quality management to total quality environmental management。The TQM Magazine,7(5),38-42。  new window
8.Chan, W.(2009)。Environmental measures for hotels' environmental management systems: ISO 14001。International Journal of Contemporary Hospitality Management,21(5),542-560。  new window
9.莊中銘(20090600)。Attitudes toward Green Consumption of the Tourists Lodging in the Resort Hotel--A Case Involving Hotel Industry in the Kenting Area。運動休閒管理學報,6(1),102-114。new window  new window
10.Ju, Y. -H.(2007)。Legal Discussion on the Green Consumption。US-China Law Reviews,4(1),50-58。  new window
11.Lai, M. S.(2000)。Evaluating system of Canada green hotel, building and electric power。Environment, Protection Seal Brief,19,19-21。  new window
12.Lamond, D.(2007)。Corporate social responsibility: making trade work for the poor。Management Decision,45(8),1200-1207。  new window
13.Prakash, A.(2002)。Green Marketing, Public Policy And Managerial Strategies。Bus. Strat. Env.,11,285-297。  new window
14.Royzen, Z.(2011)。Solving Contradictions in Development of New Generation Products using TRIZ。The TRIZ Journal。  new window
15.Shen, C. W.、Wan, C. S.(2001)。The cognition and exploration of green hotel among tourist hotel manager in Taiwan。Tourism Management Research,1(1),71-86。  new window
16.Stratton, R.、Mann, D.(2003)。Systematic innovation and the underlying principles behind TRIZ and TOC。Journal of Materials Processing Technology,139,120-126。  new window
17.Yeh, P. H.、Cai, J. F.、Huan, T. C.(2003)。A study of consumer environment protection behavior and hotel lodging willing。Journal of Environmental Management,3,159-169。  new window
18.陳以明、吳繪華(20071200)。以顧客導向之TRIZ方法於產品創新設計。品質學報,14(4),457-477。new window  延伸查詢new window
19.Siegel, Donald S.(2009)。Green management matters only if it yields more green: An economic/strategic perspective。Academy of Management Perspectives,23(3),5-16。  new window
20.Shrum, L. J.、McCarty, J. A.、Lowrey, T. M.(1995)。Buyer characteristics of the green consumer and their implications for advertising strategy。Journal of Advertising,24(2),71-82。  new window
21.于寧、賴明伸(20000900)。綠色消費運動之緣起、現況及未來。環境工程會刊,11(3),6-15。  延伸查詢new window
22.Gilg, A.、Barr, S.、Ford, N.(2005)。Green consumption or sustainable lifestyles? Identifying the sustainable consumer。Futures,37(6),481-504。  new window
23.Winn, S. F.、Roome, N. J.(1993)。R&D Management Response to the Environment Current Theory and Implications to Practice and Research。R&D Management Review,23(2),147-160。  new window
24.李明聰、甘志展(20070900)。國家公園遊客對綠建築旅館之願付價格研究--以墾丁國家公園為例。中華建築學刊,3(2),1-13。  延伸查詢new window
25.Nehrt, C.(1998)。Maintainability of First Mover Advantages When Environmental Regulations Differ between Countries。Academy of Management Review,23(1),77-97。  new window
26.張旭華、呂鑌洧(20090600)。運用TRIZ-based方法於創新服務品質之設計--以保險業為例。品質學報,16(3),179-193。new window  延伸查詢new window
27.Ambec, Stefan、Lanoie, Paul(2008)。Does it pay to be green? A systematic overview。Academy of Management Perspectives,22(4),45-62。  new window
28.Porter, Michael E.、van der Linde, Claas(1995)。Green and Competitive: Ending the Stalemate。Harvard Business Review,73(5),120-134。  new window
29.周月英(19920400)。權利與義務齊飛。廣告雜誌,13,67-74。  延伸查詢new window
30.Kirk, D.(1995)。Environmental Management in Hotels。International Journal of Contemporary Hospitality Management,7(6),3-8。  new window
會議論文
1.Lin, C.-C.、Shih, D.-H.(2010)。Green Consumption Attitudes of the Tourists Lodging in the Resort Hotel。Bioinformatics and Biomedical Engineering (iCBBE), 2010 4th International Conference on Digital Object Identifier,1-4。  new window
2.Zhang, J.、Tan, K. -C.、Chai, K. -H.(2003)。Systematic innovation in service design through TRIZ。EurOMA-POMS 2003 Annual Conference,(會議日期: 2003/06/16-18)。Cemobbio, Lake Como, Italy。1013-1022。  new window
學位論文
1.王柔淳(2005)。建構我國綠色飯店認證機制之研究(碩士論文)。國立高雄師範大學。  延伸查詢new window
圖書
1.Elkington, J.、Hailes, J.、Makower, J.(1990)。The green consumer。New York:Penguin Books。  new window
2.Charter, M.(1992)。Green Marketing: A Responsible Approach to Business。Greenleaf。  new window
3.宋明弘(2010)。TRIZ萃智:系統性創新理論與應用。台北:鼎茂圖書出版股份有限公司。  延伸查詢new window
4.葉至誠(2000)。社會科學概論。臺北:揚智文化。  延伸查詢new window
 
 
 
 
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