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M.(2003)。Competency needs among managers from Spanish hotels and restaurants and their training demands。International Journal of Hospitality Management,22(3),281-295。 | 28. | 劉貴雲、呂槃、陳瓊珠(19970500)。臺灣地區學童食品衛生知識、態度、行為及教育需求調查。衛生教育論文集刊,10,143-161。 延伸查詢 | 29. | Rosenstock, Irwin M.(1966)。Why People Use Health Services。Milbank Memorial Fund Quarterly,44(3),94-127。 | 30. | Hanson, J. A.、Benedict, J. A.(2002)。Use of the Health Belief Model to examine older adults' food-handling behaviors。Journal of Nutrition Education and Behavior,34(1),25-30。 | 會議論文1. | Erdem, M.、Cho, S.、Hertzman, J.、Miranda, K.(2009)。Identifying training needs of Hispanic foodservice employees: a qualitative approach。ASBBS Annual Conference: Las Vegas。 | 學位論文1. | 徐詩旻(2005)。台北縣市餐盒業從業人員餐飲衛生知識、態度、行為之研究(碩士論文)。輔仁大學。 延伸查詢 | 2. | 溫佳茹(2010)。台北縣市大專院校餐飲從業人員餐飲衛生知識、態度、行為之影響(碩士論文)。輔仁大學。 延伸查詢 | 3. | 蔡中和(2001)。我國中餐證照制度對於餐飲衛生提昇與認知之研究(碩士論文)。國立海洋大學。 延伸查詢 | 圖書1. | McSwane, D.、Rue, N. 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