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題名:大學生營養知識、飲食行為與健康狀態相關研究
書刊名:健康與建築雜誌
作者:陳佩英賴玉敏陳柔亦孫嘉玲 引用關係
作者(外文):Chen, Pei-yingLai, Yu-mingChen, Rou-yiSun, Jia-ling
出版日期:2016
卷期:3:3
頁次:頁52-60
主題關鍵詞:飲食營養健康狀態NutritionDietary behaviorHealth status
原始連結:連回原系統網址new window
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  • 被引用次數被引用次數:期刊(1) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:1
  • 共同引用共同引用:17
  • 點閱點閱:6
背景:營養知識可能影響飲食行為,而飲食行為對健康則有深遠的影響,不良的飲食行為會增加罹患 慢性病及導致肥胖的問題。目的:本研究旨在探討大學生營養知識、飲食行為及健康狀態之間的關係。方法:採橫斷式研究設計,針對557位新竹市某科技大學的學生為研究對象。以人口學資料表、營養 知識量表、飲食行為量表及華人健康量表收集資料。結果:(1)女性、大四生、護理系、有修過營養課程者顯著的有較好的營養知識及飲食行為。(2)整體營養知識正確率平均為76.27 ( SD=2.12, Range =0-100 ),飲食行為平均為2.95( SD=0.36, Range =1-5),健康狀況平均為2.43( SD=2.71, Range =0-12 ),分數愈低表示健康狀態愈好。(3)營養知識愈正確則飲食行為愈好,呈顯著正相關( r =.14, p <.01 )。(4)飲食行為愈好則健康狀態愈佳( r = -.15, p <.01 )飲食行為分數高表示飲食行為好,健康量表分數低,表示健康狀態愈好,兩個分數呈現負相關。(5)營養知識健康狀態之間沒有顯著的關係。結論/實務應用:本研究結果顯示營養知識和飲食行為呈顯著的正相關,建議在大學生的教育課程中,應將正確營養知識的傳授普及化,進而促進大學生有較好的飲食行為,以維持良好的健康狀態。
Background: Dietary behavior is probably influenced by nutritional knowledge and it has a profound impact on health status. Chronic diseases and obesity have a strong correlation with unhealthy dietary behaviors and nutritional awareness. Purposes: The aim of the study was to investigate the relationships between nutritional knowledge, dietary behavior and health status among university students. Methods: A cross-sectional survey method was used. A total of 557 participants were recruited from a medical university in Hsinchu. The structured questionnaires include the following: demographic characteristics, Instrument of Nutritional Knowledge, Instrument of Dietary Behavior and General Health Questionnaire. Results: (1) Females, 4th-year-university students, nursing students and the participants who have taken nutritional courses before have a higher score of nutritional knowledge and dietary behavior. (2) The overall mean score for nutritional knowledge, dietary behavior and health status is 76.27 (SD=2.12, Range=0-100), 2.95(SD=0.36, Range=1-5), and 2.43(SD=2.71, Range=0-12), respectively. (3) The dietary behavior has a positive correlation with nutritional knowledge (r =.14, p<.01). (4) The participants have a higher score of dietary behavior with a better health status (r = -.15, p<.01). The participants have the better dietary behavior when they have the higher scores of the dietary behavior. Moreover, they have the better health status when they have the lower scores of the health questionnaire. There is a negative correlation between the dietary behavior and the health status. (5) There isn't a significant correlation between nutritional knowledge and health status. Conclusion/Implications for practice: The results of the study shows that nutritional knowledge has a significant impact on dietary behavior. We recommend implementing the nutrition-related courses for all the students at each university.
期刊論文
1.杭極敏、楊小淇、洪華君、陳立梅、徐彩莉、林薇(20090900)。我國各級學校營養教育及飲食環境探討及建議(4):大專院校。臺灣營養學會雜誌,34(3),76-84。  延伸查詢new window
2.傅安弘、簡嘉靜(20091200)。臺灣地區大學生屬性對營養知識、飲食態度與飲食行為之影響。臺灣營養學會雜誌,34(4),142-154。  延伸查詢new window
3.洪佳儀、黃翊婷、吳汶玲、吳韋奕、唐銳哲、陳正倫(20141200)。青少年個人家庭背景、主觀肥胖認知、運動及飲食行為對身體質量指數之影響研究。德明學報,38(2),47-62。  延伸查詢new window
4.林晏如、蘇文霓、葉玲岑、王秀媛、蔡育君、洪永瀚(20140300)。營養教育對過重成人自我效能和飲食行為改變。臺灣醫學,18(2),144-152。  延伸查詢new window
5.徐南麗、鍾明惠、阮湘琪、劉絮湄、劉文偉(20131000)。護理人員健康促進行為之評估。健康與建築雜誌,1(1),37-46。new window  延伸查詢new window
6.陳宏斌、蔡秀金(20120900)。以計劃行為理論探討大學生的健康飲食行為意圖--以國立澎湖科技大學為例。運動休閒餐旅研究,7(3),78-103。new window  延伸查詢new window
7.陳敏郎、顏嘉盈(20150900)。大學生自覺健康、健康認知及飲食行為相關因素之研究--以中部四所大學為例。弘光學報,76,111-122。new window  延伸查詢new window
8.黃淑華、洪兆嘉、謝美倫、李雅惠、趙櫻花(20140600)。社區肥胖控制介入計畫的成效探討。健康與建築雜誌,1(3),77-84。new window  延伸查詢new window
9.馮祥勇、李詠青、楊慧貞(20150600)。大專學生食育初探--食物知識與飲食行為之關聯性研究。聯大學報,12(1),117-133。  延伸查詢new window
10.Alva, M. C. V.、Camacho, M. E. I.、Velázquez, J. D.、Lazarevich, I.(2013)。The relationship between sarcopenia, undernutrition, physical mobility and basic activities of daily living in a group of elderly women of Mexico City。Nutrición Hospitalaria,28(2),514-521。  new window
11.Deliens, T.、Clarys, P.、De Bourdeaudhuij, I.、Deforche, B.(2014)。Determinants of eating behaviour in university students: A qualitative study using focus group discussions。BMC Public Health,18(14),10-1186。  new window
12.Hastert, T. A.、Babey, S. H.(2009)。School lunch source and adolescent dietary behavior。Preventing Chronic Disease,6(4),1-9。  new window
13.何智靖、賴香如、姚友雅(20091200)。某技術學院學生飲食行為與其學校飲食政策和環境認知關係之研究。學校衛生,55,67-86。  延伸查詢new window
14.Cheng, T. A.、Williams, P.(1986)。The Design and Development of A Screening Questionnaire (CHQ) for use In Community Studies of Mental Disorders in Taiwan。Psychological Medicine,16(2),415-422。  new window
15.傅安弘、徐韻淑、簡嘉靜(20080800)。民生學院學生營養認知、態度、食物攝取量與飲食頻率之分析。餐旅暨家政學刊,5(2),185-210。new window  延伸查詢new window
研究報告
1.衛生福利部國民健康署(2014)。2014死因統計。  延伸查詢new window
學位論文
1.李詠妍(2008)。營養教育介入對大一學生營養知識及行為之影響(碩士論文)。亞洲大學。  延伸查詢new window
2.林明舜(2011)。臺灣地區大專院校學生營養知識、態度及飲食行為之研究(碩士論文)。輔仁大學。  延伸查詢new window
3.劉美鈴(2011)。大學生健康飲食行為意圖研究--以某私立技術學院為例(碩士論文)。大仁科技大學。  延伸查詢new window
4.趙琬瑜(2009)。北區高職餐飲科學生的營養知識、態度與飲食行為之研究(碩士論文)。輔仁大學。  延伸查詢new window
其他
1.陳瑞香(2008)。健康飲食原則,http://ssafgh.mnd.gov.tw/index.php?mo=HealthInfo&action=health21_show&sn=55&num=55。  new window
 
 
 
 
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