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題名:民生學院學生營養認知、態度、食物攝取量與飲食頻率之分析
書刊名:餐旅暨家政學刊
作者:傅安弘 引用關係徐韻淑簡嘉靜 引用關係
作者(外文):Fu, An-hungHsu, Yun-shuJien, Jia-jing
出版日期:2008
卷期:5:2
頁次:頁185-210
主題關鍵詞:大學生營養認知飲食態度食物攝取量College studentsNutrition perceptionDietary attitudeFood intake
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(5) 博士論文(0) 專書(1) 專書論文(0)
  • 排除自我引用排除自我引用:5
  • 共同引用共同引用:403
  • 點閱點閱:79
營養是民生重要議題,民生學院學生在其專業領域需要具備營養相關知能。本研究的目的在了解民生學院學生營養認知、飲食態度及六大類食物攝取量,探討個人屬性在以上構面、體型、三餐進食頻率、外食頻率之差異性或相互之關聯性。採取問卷調查的方式,以臺北市某大學民生學院學生爲研究對象,回收有效問卷共376份,將問卷資料進行描述性統計、t檢定、單因子變異數分析、Scheffe事後檢定及卡方分析。研究結果如下:大學生對營養認知、飲食態度雖然表現良好,但在實際六大類食物的攝取量方面尚不够均衡,在六大類食物攝取方面以居住於自家者比外宿者爲佳。女性、年齡大於22歲、外宿者在部份營養認知或飲食態度上表現較佳。三餐進食頻率與學制有顯著關聯,夜間上課的學生中有高達三成屬於低頻率進食群組;學生住宿狀況與其三餐外食頻率有顯著關聯,外宿生將近有七成屬於高頻率外食群組。
Nutrition is an important issue in human ecology. Students in the College of Human Ecology should learn nutritional knowledge, attitude and practice for their specialized field. The purpose of this study was to understand students' perception of nutrition knowledge, dietary attitudes, and intake quantity of the six food categories in the College of Human Ecology. The difference or correlation between personal profiles and the categories were evaluated. The data was collected from 376 effective questionnaires conducted on college students in Taipei. Descriptive statistics, t-tests, ANOVA, Scheffe tests and chi-square analyses were used. The results showed that college students behaved well on the perception of nutrition knowledge and dietary attitudes, but are not balanced in the intake of the six food categories. Students who lived with families ate more balanced foods than those who lived away from home. Female college students, ages 22 and older who lived away from home performed better in some nutrition perception and dietary attitude aspects than others. Students' meal-eating frequency was significantly related to the school systems they were in. Over 30% of night school students were categorized in the lowest meal-eating frequency group which is significantly higher than their day school counterparts. Dine-out frequency was significantly related to their housing situation. Almost 70% of students who stayed away from home were in the highest dine-out frequency group.
期刊論文
1.Skinner, Jean D.(1991)。Changes in students' dietary behavior during a college nutrition course。Journal of Nutrition Education,23(2),72-75。  new window
學位論文
1.章慶堅(2003)。環境營養教育介入對某學院住宿生營養知識及行為的探討(碩士論文)。臺北醫學大學。  延伸查詢new window
2.黃美惠(2001)。中部地區高中(職)生之營養知識、態度、飲食行為及其相關因素之調查研究(碩士論文)。中山醫學院。  延伸查詢new window
3.張伶妃(2005)。某藝術大學學生體型意識、體重控制信念、飲食態度、飲食自我效能與飲食行為之關係探討(碩士論文)。國立臺灣師範大學。  延伸查詢new window
圖書
1.謝明哲、胡淼琳、楊素卿、陳俊榮、徐成金、陳明汝(2008)。實用營養學。台北市:華杏出版社。  延伸查詢new window
2.張春興(1999)。現代心理學--現代人研究自身問題的科學。台北市:東華書局。new window  延伸查詢new window
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4.吳雅惠(2003)。探討大台北地區工廠員工營養的介入計畫。  延伸查詢new window
5.呂欣容(2006)。志願役軍人營養知識、態度及飲食行為之研究。  延伸查詢new window
6.李靜華(2002)。台北市青少年對食品標示的知識、態度及其相關選購行為研究。  延伸查詢new window
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9.袁智芬(2004)。某醫校護理科學生每日吃早餐意圖之研究。  延伸查詢new window
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16.經濟部統計處(2007)。批發、零售及餐飲業動態調查。  延伸查詢new window
17.蕭千祐(1997)。台北市實施和未實施學校午餐國小六年級學童營養知識、態度和飲食行為之比較與相關因素的探討。  延伸查詢new window
18.賴慈筠(2006)。影響大學生健康飲食行為因素之研究。  延伸查詢new window
19.謝曉雲(2005)。4種外食早餐的健康組合。  延伸查詢new window
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