| 期刊論文| 1. | Crisp, Roger(2003)。Equality, Priority, and Compassion。Ethics，113(4)，745-763。   | | 2. | Ip, Po Keung(2009)。Is Confucianism good for business ethics in China?。Journal of Business Ethics，88(3)，463-476。 | | 3. | Parfit, Derek(1997)。Equality and Priority?。Ratio，10(3)，202-221。 | | 4. | Cadieux, Kirsten V.、Slocum, Rachel(2015)。What does it mean to do food justice?。Journal of political ecology，22(1)，1-26。 | | 5. | Rehber, Erkan(2012)。Food for thought: "Four Ss with one F" Security, safety, sovereignty, and shareability of food。British Food Journal，114(3)，353-371。 | | 6. | Anderson, Elizabeth S.(1999)。What is the Point of Equality?。Ethics，109(2)，287-337。 | | 7. | Keating, Gregory C.(2000)。Distributive and Corrective Justice in the Tort Law of Accidents。S. Cal. L. Rev.，74，193-226。 | | 8. | Buzby, Jean C.、Frenzen, Paul D.(1999)。Food Safety and Product Liability。Food Policy，24(6)，637-651。 | | 9. | Thomson, Deborah M.(2009)。Big Food and the Body Politics of Personal Responsibility。Southern Communication Journal，74(1)，2-17。 | | 10. | Kamm, Frances M.(2001)。Health and Equality of Opportunity。The American Journal of Bioethics，1(2)，17-19。 | | 11. | Horton, Richard(1998)。The New Public Health of Risk and Radical Engagement。The Lancet，351(9124)，251-252。 | | 12. | Weed, Douglas L.(2004)。Precaution, Prevention, and Public Health Ethics。The Journal of Medicine and Philosophy，29(3)，313-332。 | | 13. | Nel Wognum, P. M.、Bremmers, Harry、Trienekens, Jacques H.、van der Vorst, Jack G. A. J.、Bloemhof, Jacqueline M.(2011)。Systems for Sustainability and Transparency of Food Supply Chains--Current Status and Challenges。Advanced Engineering Informatics，25(1)，65-76。 | | 14. | Peirce, Ellen、Pagnattaro, Marisa A.(2010)。From China to Your Plate: An Analysis of New Regulatory Efforts and Stakeholder Responsibility to Ensure Food Safety。George Washington Law Review，42(1)，23-27。 | | 15. | Jiang, Qijun、Zhu, Ying(2013)。Confronting the Crisis of Food Safety and Revitalizing Companies' Social Responsibility in the People's Republic of China。Asia Pacific Business Review，19(4)，600-616。 | | 16. | Mello, Michelle M.、Rimm, Eric B.、Studdert, David M.(2003)。The Mclawsuit: The Fast-Food Industry and Legal Accountability for Obesity。Health Affairs，22(6)，207-216。 | | 17. | Pinstrup-Andersen, P.(2009)。Food Security: Definition and Measurement。Food Security，1(1)，5-7。 | | 18. | Cohen, Gerald A.(1989)。On the Currency of Egalitarian Justice。Ethics，99(4)，906-944。 | | 19. | Beulens, Adrie J. M.、Broens, Douwe-Frits、Folstar, Peter、Hofstede, Gert Jan(2005)。Food safety and transparency in food chains and networks Relationships and challenges。Food Control，16(6)，481-486。 | 圖書| 1. | Daniels, Norman(2007)。Just Health: Meeting Health Needs Fairly。Cambridge University Press。 | | 2. | Sen, Anindita(1992)。Inequality Reexamined。Cambridge, Mass。 | | 3. | Dworkin, Ronald(2002)。Sovereign Virtue: The Theory And Practice of Equality。Cambridge, Mass：Harvard University Press。 | | 4. | Rawls, John(2001)。Justice as Fairness: A Restatement。 | | 5. | Rawls, John(2009)。A theory of justice。Cambridge, MA：Harvard University Press。 | | 6. | Paarlberg, Robert(2013)。Food Politics: What Everyone Needs to Know。Oxford：Oxford University Press。 | | 7. | MacMaolÁin, Caoimhin(2015)。Food Law: European, Domestic and International Frameworks。 | | 8. | Wright, Richard W.、Owen, David G.(1995)。Right, Justince and Tort Law, in Philosophical Foundations of Tort Law。 | | 9. | Faure, Michael(2009)。Tort Law and Economics。 | | 10. | Dute, Jos、Faure, Michael、Koziol, Helmut(2004)。No-fault Compensation in Healthcare Sector。 | | 11. | Pomeranz, Jennifer L.(2016)。Food Law for Public Health。 | | 12. | Rawls, John(2005)。Political Liberalism。 | | 13. | Chassy, Bruce M.、Herring, Ronald J.(2015)。Food Safety, in Foor, Politics, and Society。 | | 14. | Calabresi, Guido、Bobbitt, Philip(1978)。Tragic Choices。New York, NY：Norton。 | | 15. | 周桂田、徐健銘(20150000)。從土地到餐桌上的恐慌：揭露與理解我們的食品安全到底哪裡出了錯。臺北：商周：城邦文化。 延伸查詢 | | 16. | 王澤鑑(2006)。侵權行為法（第二冊）：特殊侵權行為。王澤鑑。 延伸查詢 | | 17. | Raffensperger, Carolyn、Tickner. Joel A.(1999)。Protecting Public Health & the Environment: Implementing the Precautionary Principle。Washington, D.C.：Island Press。 | 其他| 1. | Ellixson, Ashley。Vermont's Genetically Modified Organism (GMO) Labeling Law: Updated，http://www.aglaw.umd.edu/blog/vermonts- genetically-modified-organism-gmo-labeling-law-updated。 | | 2. | U.S. FDA。Food from Genetically Engineered Plants，https://www.fda.gov/Food/lngredientsPackagingLabeling/GEPIants/ucm2006889.htm。 | | 3. | Ewing, Michael T.，Windisch, Lydia E.(2007)。Contemporary corporate social responsibility in China: an extension of confucian philosophy?，Melbourne：Monash University。 | 圖書論文| 1. | Sato, Kyoko(2015)。Cultural Politics of Food Safety: Genetically Modified Food in France, Japan, and the Unitied States。Foor, Politics, and Society。 | |