1. 王小璘、何友鋒(1997)。休閒農業整體發展評估模式之建立。戶外遊憩研究,10(3),59-80。2. 王俊豪、陳昭郎(2001)。活化鄉村社區產業與技術發展計畫。活化鄉村發展研討會專輯,131-153。
3. 王俊豪、劉小蘭(2004)。歐洲 21 世紀鄉村發展宣言。農業推廣文彙,49輯,139-149。
4. 王鴻銘(2007)。古坑鄉綠色隧道遊憩資源與遊客特性之研究。嘉義:國立嘉義大學園藝學系研究所碩士論文。
5. 左顯能(2000)。觀光地區規劃永續發展之研究-以東北角海岸風景特定區為例。台北:國立台灣大學地理研究所博士論文。6. 行政院農業委員會 (2007)。發展休閒農業,營造魅力農村。2012年5月20日取自http://www.coa.gov.tw/view.php?catid=13290。
7. 行政院農業委員會農糧署(2012)。農情報告資源網。2012年2月20日取自http://agr.afa.gov.tw/afa/afa_frame.jsp。
8. 古坑鄉公所(2005)。雲林縣古坑鄉華山休閒農業區規劃書。雲林:古坑鄉公所。
9. 仇德哉(1979)。雲林縣志稿卷四經濟志‐農業篇。雲林:雲林縣文獻委員會。
10. 白美女(2006)。古坑咖啡傳奇-地方品牌化之分析。台北:國立臺灣師範大學地理學系碩士論文。
11. 甘炳光、胡文龍、馮國堅、梁祖彬(1997)。社區工作技巧。香港:中文大學出版社。
12. 江榮堡(2005)。雲林縣古坑地區民宿經營之績效評估。嘉義:南華大學管理科學研究所碩士論文。
13. 西村幸夫(2010)。大家一起來!打造觀光城鄉-從城鄉之傲開始的地域管理。台北:天下雜誌股份有限公司。
14. 交通部觀光局(2010)。中華民國98年國人旅遊調查報告,台北:交通部觀光局。
15. 何秉燦、曾珮郁、何猷賓(2006)。以社區為基礎之可持續鄉村觀光發展策略-以八卦台地松柏嶺地區為例。2006年彰化研究學術研討會-八卦台地研究,彰化縣政府。
16. 何秉燦(2010)。休閒節慶活動管理。休閒事業管理,頁13-1~13-22。台中:華格納出版社。
17. 沈憲政(2005)。雲林縣古坑鄉華山咖啡園區遊客旅遊動機與滿意度之研究。台北:國立臺灣師範大學體育學系碩士論文。
18. 沈美慧(2009)。地方特色產業發展模式之研究-以雲林縣古坑鄉咖啡產業為例。台中:逢甲大學土地管理所碩士論文。
19. 杜江、向萍(1999)。關於鄉村旅遊可持續發展的思考。旅遊學刊,1,5-18。
20. 李公哲(1998)。永續指標。環境工程會刊,9(4),24-35。
21. 李佳珮(2009)。旅遊意象、旅遊體驗、知覺價值與行為意圖關係之研究-以古坑旅遊地區為例。雲林:雲林科技大學休閒運動研究所碩士班碩士論文。
22. 宋秉明(2000)。永續觀光發展的原則與方向。觀光研究學報,6(2),1-14。23. 宋章海、馬順節(2004)。社區參與鄉村旅遊發展的理論思考。山地農業生物學報,23 (5),426~430。
24. 吳芝儀、李奉儒 (1995)。質的評鑑與研究。台北:桂冠圖書公司。
25. 吳怡寬(2004)。產業文化藝術節推廣之研究-以古坑華山「2003台灣咖啡節」為例。南華大學美學與藝術管理研究所碩士論文。
26. 吳明儒、王仕圖(2009)。區公所培力社區的創新方案及其成效之研究:以高雄市“協力各區開啓社區願景實施及續力計畫”爲例。人文社會科學研究,3 (2),113~132。27. 吳明儒、劉宏鈺(2011)。社區經濟與社區發展關係之初探—以台灣三個鄉村社區經驗為例。兩岸社會福利學術研討會,廣州中山大學,447-468。
28. 林彥辰(2004)。雲林縣古坑鄉華山社區發展與地方感之研究。彰化:國立彰化師範大學地理學系碩士論文。
29. 林威逸(2004)。雲林縣古坑鄉咖啡產業觀光發展與空間生產。台北:世新大學觀光學研究所(含碩專班) 碩士論文。
30. 林杏秋(2007)。古坑華山地區民宿業策略聯盟之研究。雲林:雲林科技大學休閒運動研究所碩士班碩士論文。31. 林淑真(2007)。民宿投宿動機、期望、旅遊意象、滿意度與忠誠度關係之研究-以古坑地區民宿為例。嘉義:南華大學企業管理系管理科學碩士班碩士論文。
32. 紀駿傑(2001)。原住民、自然資源與共同經營。把人找回來:在地參與自然資源管理。花蓮:太魯閣國家公園管理處。
33. 邱湧忠(2005)。休閒農業經營學。台北:茂昌圖書有限公司。
34. 邱皓政(2006)。量化研究與統計分析。台北:五南圖書用品公司。
35. 周麗蘭(2003)。古坑,偶然相遇。雲林:雲林縣政府(文化局)。
36. 周君妍(2004)。整合行銷傳播、旅遊意象、知名度、滿意度及忠誠度關係之研究—以古坑華山咖啡為例。嘉義:南華大學旅遊事業管理學研究所碩士論文。
37. 洪迺鈞(2004)。咖啡樹變搖錢樹-以古坑咖啡產業觀光化形成為例。嘉義:南華大學環境與藝術研究所碩士論文。
38. 馬良多(2007)。公私協力推動地方文化產業之研究-以雲林縣古坑鄉華山咖啡節為例。宜蘭:佛光大學公共事務學系碩士論文。
39. 莊萬進(2007)。雲林縣古坑地區「台灣咖啡節」節慶活動滿意度之研究。台南:南台科技大學休閒事業管理系碩士論文。
40. 高偉傑(2007)。台灣鄉村再生治理與制度障礙之研究-以雲林縣古坑鄉華山村為例。台北:國立臺北大學都市計劃研究所碩士論文。
41. 陳虹遐(2003)。應用分析網路程序法於液晶電視之生態效益評估。台南:國立成功大學工業設計研究所碩士論文。
42. 陳昭郎(2005)。休閒農業概論。台北:全華圖書有限公司。
43. 陳麗琴(2006)。活用育成機制培育高附加價值地方特色產業之研究-以古坑咖啡地方特色產業為例。雲林:國立雲林科技大學企業管理系碩士班碩士論文。
44. 湯幸芬(2001)。鄉村旅遊的社會影響-對當地居民的知覺與態度影響之分析。台北:國立臺灣大學農業推廣研究所博士論文。45. 黃文卿(2002)。台灣地區國家公園永續經營管理指標之研究-以玉山國家公園為例。台北:國立臺灣大學園藝學研究所博士論文。46. 黃淑芳(2007)。首屆台灣十大經典農漁村評選結果出爐。2012年5月20日取自http://www.epochtimes.com/b5/7/3/22/n1654714.htm。
47. 黃耀雯(2008)。雲林古坑華山地區以咖啡帶動地方觀光發展的轉型經驗。生物與休閒事業研究,6(1),41-62。
48. 黃淑莉(2008)。休閒農業區評選/論華山 評委點出困境。自由電子報,2012年2月15日。取自http://www.libertytimes.com.tw/2008/new/feb/15/today-center4.htm.
49. 黃雅慧(2010)。遊客特性、遊憩滿意度與重遊意願之研究-以雲林縣古坑華山地區為例。台中:逢甲大學經營管理碩士在職專班碩士論文。
50. 梁震坤(2006)。柳橙產業經營策略之研究-以古坑地區柳丁行銷為例。雲林:環球技術學院中小企業經營策略管理研究所碩士論文。
51. 梁炳焜(2010)。從文化經濟取向探討嘉義縣達邦社區的旅遊發展。中國地理學會會刊,45,19-40。
52. 雲林縣政府(2006)。雲林縣鄉村風貌綱要規劃成果報告。雲林:雲林縣政府。
53. 詹士弘(2012)。週末桐花祭 古坑四月雪 賞花喝咖啡。自由電子報,2012年5月20日。取自http://www.libertytimes.com.tw/2012/new/apr/12/today-center4.htm.
54. 葉俊榮(1999)。永續台灣的評量系統(88年度成果報告)。行政院國家科學委員會專題研究計劃。台北:行政院國科會。
55. 彭心妮(2009)。整合行銷傳播、旅遊體驗、旅遊意象與重遊意願關係之研究-以古坑柳丁節為例。嘉義:南華大學傳播學系碩士班碩士論文。
56. 張益誠(2001)。應用因子分析方法為台灣地區建構永續發展趨勢評估指標系統。台北:國立台灣大學環境工程研究所博士論文。
57. 張朋(2005)。論鄉村旅遊的可持續發展。黔東南民族師範高等專科學校學報,23(1),29-30。
58. 張經義、陳宗怡(2005)。古坑咖啡 魔豆傳奇。遠見雜誌,225期。2010年3月15日,取自http://www.gvm.com.tw/Boardcontent_10728_1.html。
59. 喻肇青、陳育貞(2005)。以大格局與大魄力,落實鄉村重建。中華民國社區營造學會社區營造學會電子報第62期。2009年6月10日,取自http://www.cesroc.org.tw/e_paper_detail.php?sn=191#8。
60. 劉柏瑩(2004)。鄉村生態旅遊永續發展指標之建構。台北:國立台北護理學院旅遊健康研究所碩士論文。
61. 劉瓊如(2007)。阿里山地區生態旅遊永續發展之準則驗證與永續經營策略:台北:國立台灣師範大學地理系博士論文。
62. 榮泰生(2011)。EXPERT CHOICE在分析層級程序法(AHP)之應用。台北:五南圖書出版公司。
63. 蔡宜恬(2007)。古坑咖啡文化創意產業之魅力因子。雲林:雲林科技大學工業設計系碩士班碩士論文。
64. 蔡宜霖(2009)。節慶活動與地方價值之研究-以台灣咖啡節為例。嘉義:南華大學旅遊事業管理研究所碩士論文。
65. 蔡宜呈(2009)。雲林縣大華山地區咖啡休閒產業分析及發展趨勢之研究。嘉義:國立嘉義大學管理學院碩士在職專班技術報告。
66. 賴明洲、薛怡珍、謝佩珊、楊璦華(2005)。從永續生態規劃與設計角度看台灣地區休閒農業之永續發展芻議。第二屆「休閒、文化與綠色資源論壇」-思想、理論與政策研討會論文集,國立台灣大學農業推廣學系。
67. 賴永全(2006)。地方文化產業融入國小鄉土教育之研究-以古坑咖啡產業為例。雲林:雲林科技大學文化資產維護系碩士班碩士論文。
68. 劉愛服(2005)。試論京郊鄉村旅遊中的問題與對策。旅遊學刊, 20(1),68-71。
69. 鄧振源(2004)。計畫評估:方法與應用。台北:運籌規劃暨管理研究中心。
70. 郭瓊俐、曾慧琦、陳柏安(2004)。品牌策略。台北,五南圖書用品公司。
71. 孫艷紅(2005)。河南鄉村旅遊可持續發展中的問題與對策。集團經濟研究,186,31〜32。
72. 羅建怡(2005)。古坑華山地方產業轉型觀光發展的問題與策略。台北:世新大學觀光學研究所(含碩專班) 碩士論文。
73. 鍾森宇(2002)。以社區營造方式辦理農村社區建設之研究-以雲林縣古坑鄉華山社區為例。雲林:雲林科技大學營建工程系碩士班碩士論文。
74. 鍾志琛(2004)。應用低溫低濕乾燥機對台灣咖啡生豆乾燥之研究。屏東:屏東科技大學機械工程系碩士班碩士論文。
75. 靳炯彬(2004)。我國大學校院電子圖書館績效評估。新竹:中華大學科技管理研究所博士論文。76. 盧建昇(2009)。服務品質、滿意度與忠誠度之相關性研究-以雲林古坑蜜蜂故事館為例。嘉義:南華大學出版與文化事業管理研究所碩士論文。77. 薛明敏(1993)。觀光概論。台北:三水印書館。
78. Akama, J. (1996). Western environmental values and nature-based tourism in Kenya. Tourism Management, 17(8), 567-574.
79. Aaker, D.A. (1991). Managing Brand Equity. New York:The Free Press.
80. Amin, A., &; Thrift, N. (1994). Living in the global, in: A. Amin &;N. Thrift (Eds) Globalization, Institutions and Regional Development in Europe, Oxford: Oxford University Press.
81. Ambler, T., Bhattacharya, C. B., Edell, J., Keller, K. L., Lemon, K. L., &; Mittal, V. (2002).Relating brand and customer perspectives on marketing management. Journal of Service Research, 5(1), 13–25.
82. Aronsson, L. (2000). The Development of Sustainable Tourism. London: Continuum.
83. Back, K.J., &; Parks, S.C. (2003). A brand loyalty model involving cognitive, affective, and cognitive brand loyalty and customer satisfaction. Journal of Hospitality and Tourism Research, 27(4), 419–435.
84. Baker, A. S. C. (2005). Recreation and tourism in Areas of Outstanding Natural Beauty: key influences on the policymaking process. Current Issues in Tourism, 8(2&;3), 93–113.
85. Bramwell, B., &;Sharman, A. (1999). Collaboration in local tourism Policymaking. Annals of Tourism Research, 26, 392–415.
86. Bertrand, A.L. (1958). Rural Sociology: An Analysis of Contemporary Rural Life. New York: McGraw-Hill.
87. Biel, A.L. (1992). How brand image drives brand equity. Journal of Advertising Research, 32(6), RC6-RC12.
88. Blackston, M. (1992). Observations: building brand equity by managing the brand’s relationships. Journal of Advertising Research, 32 (May/June), 79-83.
89. Bower, J. L., &; Christensen, C.M. (1995). Disruptive technologies: catching the wave. Harvard Business Review, January–February, 43-53.
90. Boesch, M., Renner, E., &; Siegrist, D. (2008). Brandscaping: from traditional cultural landscapes to label regions. Mountain Research and Development, 28(2), 100-104.
91. Boo, S.Y., Busser, J.A., &; Baloglu, S. (2009). A model of customer-based brand equity and its application to multiple destinations. Tourism Management. 30, 219–231.
92. Bramwell, B., &; Lane, B. (2000). Collaboration and partnerships in tourism planning. In Tourism Collaboration and Partnerships: Politics, Practice and Sustainability, B. Bramwell &; Lane. , B. eds., pp. 1–19. Clevedon: Channel View.
93. Briassoulis, H. (2001).Sustainable development and its indicators: through a (Planner’s) Glass Darkly. Journal of Environmental Planning and Management, 44(3), 409–427.
94. Bruce, M. (1997). Resource and Environmental Management. Ontario: Longman.
95. Bryden, J. (2002). Rural development indicators and diversity in the European Union. Paper presented at the conference of measuring rural diversity. Washington, DC.
96. Buttimer, A. (2001). Sustainable development: issues of scale and appropriateness. In Sustainable Landscapes and Lifeways: Scale and Appropriateness, A. Buttimer, ed., pp. 7–31. Cork: Cork University Press.
97. Butler, R. (1980). The concept of a tourist area life cycle of evolution: implications for management of resources. Canadian Geographer, 19(1), 5-12.
98. Butler, R. (1999). Sustainable tourism: a state-of-the-art review. Tourism Geographies, 1, 7–25.
99. Cabb-Walgren, C.J, Ruble, C.A., &; Donthu, N. (1995). Brand equity, brand preference, and purchase intent. Journal of Advertising, 15 (Fall), 25-40.
100. Cai, L.A. (2002). Cooperative branding for rural destinations. Annals of Tourism Research, 29(3), 720–742.
101. Chernatony, L.De., &; McWilliam, G. (1989). Branding terminology the real rebate. Marketing Intelligence and Planning, 10, 29-32.
102. Clark, G., &; Chabrel, M. (2007). Measuring integrated rural tourism. Tourism Geographies, 9(4), 371–386.
103. Coccossis, H., &; Nijkamp, P. (1995). Rural tourism development: using a sustainable tourism approach. Sustainable Tourism Development, Avebury, Aldershot, 169-185.
104. Cooper, C. (2006). Knowledge management in tourism. Annals of Tourism Research, 33, 47–64.
105. Countryside Agency (2003). Rural economies: stepping stones to healthier futures. Countryside Agency, Cheltenham.
106. Deslandes, D. D. (2003). Assessing consumer perceptions of destinations: A necessary first step in the destination branding process. Unpublished doctoral dissertation, The Florida State University.
107. Driver, B. L., &; Brown, P.J. (1978). The opportunity spectrum concept and behavioural information in outdoor recreation resource supply inventories: A rationale. pp. 24–31 in G. H. Lunde and others (tech.coord.), Proceedings—integrated inventories of renewable natural resources. General Technical Report, RM-55. USDA Forest Service, Fort Collins, Colorado.
108. ECOCLUB (2006). Elements of the Integrated Rural Tourism Product - Place-based and Thematic Story. International Ecotourism Monthly, 7(87), 9-11.
109. English Tourism Council/Countryside Agency (2001). Long term recovery plan for rural tourism launched. 2009/6/20, Retrieved from http://p1.countryside.gov.uk/LAR/archive/presscentre/recovery_plan.asp
110. Farquhar, P. H. (1990). Managing Brand Equity. Journal of Advertising Research, 30 (August/September), RC7-12.
111. Garrod, B., Wornell, R. &;Youell, R. (2006). Re-conceptualizing rural resources as countryside capital: the case of rural tourism. Journal of Rural Studies, 22:117–128.
112. Gartner, W.C. (1996). Tourism Development - Principles, Process, and Policies. Canada: John Wiley &; Sons.
113. Getz, D., &; Jamal, T.B. (1994). The environment-community symbiosis: a case for collaborative tourism planning, Journal of Sustainable Tourism, 2(3), 152-173.
114. Gilmore, F. (2002). Branding for success. In Destination Branding: Creating the Unique Destination Proposition, N. Morgan, A. Pritchard and R. Pride, eds., pp. 57–65. Oxford: Butterworth Heinemann.
115. Gnoth, J. (2002). Leveraging export brands through a tourism destination brand. Brand Management, 9(4/5), 262–280.
116. Godde, P. M., Price, M., &; Zimmermann F. M. (2000). Tourism and Development in Mountain Regions. Oxon, UK: CABI.
117. Goeldner, R.C., Ritchie J. R. B., &; McIntosh R. W. (2000). Tourism. Principles, Practices, Philosophies. New York: John Wiley &; Sons Inc, 8th edition.
118. Goodman, D. (2004). Rural Europe redux? Reflections on alternative agro-food networks and paradigm change. Sociologia Ruralis, 44, 3–16.
119. Grewal, D., Levy, M., &; Lehmann, D. R. (2004). Retail branding and customer loyalty: an overview. Journal of Retailing, 80, 9–13.
120. Green, H., Hunter, C., &; Moore, B. (1990). Assessing the environmental impact of tourism development: Use of the Delphi technique. Tourism Management, 11, 111-120.
121. Gunn, C. A. &; Var, T. (2002). Tourism Planning: Basics, Concepts, Cases. New York: Routledge, 4th edition.
122. Hall, C. M., &; Page, S. J. (2000). The Geography of Tourism and Recreation. London: Routledge.
123. Hall, D. (2002). Brand development, tourism, and national identity: the re-imaging of former Yugoslavia. Journal of Brand Management, 9, 323–334.
124. Hart, M. (1999). Guide to Sustainable Community Indicators, 2009/7/10, Retrieved from http://www.sustainablemeasures.com/index.html.
125. Hinrichs, C. (2000). Embeddedness and local food systems: notes on two types of direct agricultural market. Journal of Rural Studies, 18, 295–303.
126. Hosany, S., Ekinci, Y., &; Uysal, M. (2006). Destination image and destination personality: an application of branding theories to tourism places. Journal of Business Research, 59, 638–642.
127. Ilbery, B. &; Kneafsey, M. (2000). Registering regional speciality food and drink products in the United Kingdom: the case of PDOs and PGIs. Area, 32(3), 317–325.
128. Inskeep, E. (1991). Tourism Planning: An Integrated and Sustainable Development Approach., New York: Van Nostrand Reinhold.
129. Jenkins, T., &; Oliver, T. (2001). Integrated tourism: a conceptual framework. Deliverable 1 SPRITE Project. Aberystwyth: Institute of Rural Studies.
130. Johannesson, G.T. (2005). Tourism translations: actor-network theory and tourism research. Tourist Studies, 5, 133–150.
131. Kamakura, W.A., &; Russell, G.J. (1993). Measuring brand value with scanner data. International Journal of Research in Marketing, 10 (March), 9-22.
132. Kaplanidou, K., &; Vogt, C. (2003). Destination branding: concept and measurement. 2009/7/5, Retrieved from http:www.tourismcenter.msu.edu.
133. Keller, K. L. (1998). Strategic Brand Management-Building, Measuring and Managing Brand Equity. London: Prentice Hall.
134. Keller, K. L. (2003). Strategic Brand Management: Building, Measuring and Managing Brand Equity. Upper Saddle River, NJ: Prentice-Hall.
135. Keane, M., Briassoulis, H. &; van der Straaten, J. (1992). Rural tourism and rural development. In H. Briassoulis and J. van der Straaten (eds) Tourism and the Environment: Regional, Economic and Policy Issues, Environment and Assessment .Vol. 3. Dordrecht: Kluwer Academic Publishers.
136. Kim, H. B., &; Kim, W. G. (2005). The relationship between brand equity and firms’performance in luxury hotels and chain restaurant. Tourism Management, 26, 549–560.
137. Konecnik, M., &; Gartner, W. C. (2007). Customer-based brand equity for a destination. Annals of Tourism Research, 34(2), 400–421.
138. Kreisel, W.E. (1984). Representation of the environmental quality profile of a metropolitan area. Environmental Monitoring and Assessment, 4(1), 15-33.
139. Kwun, J. W., &; Oh, H. (2004). Effects of brand, price, and risk on customers’ value perceptions and behavioral intentions in the restaurant industry. Journal of Hospitality and Leisure Marketing, 11(1), 31–49.
140. Labrianidis, L. (2006). Human Capital as the critical factor for the development of Europe’s rural peripheral areas in Eds. Teresa de Noronha Vaz, Eleanor J. Morgan and Peter Nijkamp, The New European Rurality: Strategies for Small Firms, Ashgate, England.
141. Lane, B. (1994). Rural Tourism and Sustainable Rural Development. Clevendon: Channel View Publications.
142. Lane, B. (2005). Sustainable rural tourism strategies: a tool for development and conservation. Interamerican Journal of Environment and Tourism, 1, 12-18.
143. Lassar, W., Mittal, B., &; Sharma, A. (1995). Measuring customer-based brand equity. Journal of Consumer Marketing, 12(4), 11–19.
144. Lash, G.Y.B., &; Austin, A.D. (2003). Rural Ecotourism Assessment Program (REAP)—A Guide to community Assessment of Ecotourism as a tool for Sustainable Development. Eplerwood International.
145. Lee, W. J., &; Kim, S. H. (2000). Using analytic network process and goal programming for interdependent information system project selection. Computer and Operation Research, 27, 367-382.
146. Lassar, W., Mittal, B., &; Sharma, A. (1995). Measuring customer-based brand equity. Journal of Consumer Marketing. 12(4), 11–19.
147. Linstone, H.A., &; Turoff, M. (1975). The Delphi method: techniques and applications, reading. MA:Addison-Wesley.
148. Long, N. &; van der Ploeg, J. D. (1994). Heterogeneity, actor and structure: towards a reconstitution of the concept of structure, in: D. Booth (Ed.) Rethinking Social development: theory, research and practice, pp. 62–89, Harlow: Longman Scientific and Technical.
149. MacDonald, R., Jolliffe, L. (2003). Cultural rural tourism: evidence from Canada. Annals of Tourism Research, 30(2), 307-323.
150. McCool, S. F. (1995). Linking tourism, the environmental, and concepts of sustainability: setting the stage. In McCool, S.F. and Watson, A. E., comps. 1995. Linking tourism, the environmental, and sustainability. Gen. Tech. Rep. INT-GTR-323. Ogden, UT: USDA, Forest Service, Intermountain Research Station.
151. Michell, P., King, J., &; Reast, J. (2001). Brand values related to industrial products. Industrial Marketing Management, 30(5), 415–425.
152. Miossec, J. (1976). Elément pour une theorie de l’espace touristique. Les Cahiers du Tourisme. Aix-en-Provence: C.H.E.T. quoted in Pearce, 1990.
153. Morgan, N., Pritchard, A., &; Pride, R. (2004). Destination Branding: Creating the Unique Destination Proposition. Oxford: Butterworth Heinemann.
154. Murphy, P., Pritchard, M. P., &; Smith, B. (2000). The distinction product &; its impacton traveler perceptions. Tourism Management, 21, 43–52.
155. Nickerson, N., &; Moisey, R. (1999). Branding a state from features to positioning: making it simple. Journal of Vacation Marketing, 5, 217–226.
156. Northcote, J., &; Macbeth, J. (2006). Conceptualizing Yield: Sustainable Tourism Management. Annals of Tourism Research, 33, 199–220.
157. Oppermann, M., (1996). Rural tourism in southern Germany. Annals of Tourism Research. 23(1), 86-102.
158. Page, J.S., &; Getz, D. (1997). The Business of Rural Tourism. London: International Thomson Business Press.
159. Palmer, C. (2003). Touring Churchill’s England: rituals of kinship and belonging. Annals of Tourism Research, 30(2), 426–445.
160. Park, S.Y., &; Petrick, J.F. (2006). Destinations’ Perspectives of Branding. Annals of Tourism Research. 33(1), 262–265.
161. Pearce, P.L., Moscardo, G., &; Ross, G.F. (1996). Tourism Community Relationships. Oxford: Elsevier.
162. Pigram, J. (2000). Tourism and sustainability: a positive trend. In Trends in Outdoor Recreation, Leisure, and Tourism, W. Gartner and D. Lime, eds., pp. 373–382. Wallingford: CABI.
163. Pike, S. (2005). Tourism destination branding complexity. Journal of Product &; Brand Management, 14(4), 258–259.
164. Powell, W. &; Smith-Doerr, L. (1994). Networks and economic life, in: N. J. Smelser &; R. Swedberg (Eds) The Handbook of Economic Sociology, pp. 368–402, Princeton: Princeton University Press.
165. Prugh, T., Costanza, R., Cumberland, J.H., Daly, H., Goodland, R., &; Norgaard, R.B. (1995). Natural Capital and Human Economic Survival. ISEE Press, Solomons.
166. Ratz, T. (1998). Sustainability in Hungarian tourism. Paper presented in the Rural tourism Management: Sustainable Options International Conference 1998, SAC, Auchincruive, Scoland.
167. Ray, C. (1998). Culture, intellectual property and territorial rural development. Sociologia Ruralis, 38, 3–19.
168. Reddy, M.V. (2008). Sustainable tourism rapid indicators for less-developed islands. International Journal of Tourism Research, 10, 557–576.
169. Richard, J. &; Sharpley, J. (1997). Rural Tourism: An Introduction. International Thomson London: Business Press.
170. Saarinen, J. (2006). Traditions of sustainability in tourism studies. Annals of Tourism Research. 33, 1121–1140.
171. Salazar, N. B. (2005). Tourism and globalization ‘local’ tour guiding, Annals of Tourism Research, 32(3), 628–646.
172. Saaty, T. L. (1980). The Analytic Hierarchy Process. McGraw-Hill.
173. Saaty, T. L. &; Takizawa, M. (1986). Dependence and independence: from linear hierarchies to nonlinear networks. European Journal of Operational Research. 26, 229-237.
174. Saxena, G., Clark, G., Oliver, T. &; Ilbery, B. (2007). Conceptualizing integrated rural tourism, Tourism Geographies, 9(4), 347–370.
175. Scheele, D.S. (1975). Reality construction as a product. In H.A. Linstone, and M. Turoff (Eds.), The Delphi Method: Techniques and Applications. MA:Addison-Wesley, pp.37-71.
176. Sharpley, R. (1996). Tourism &; Leisure in the Countryside (2th ed.). ELM: Huntingdon.
177. Simmons, D. G. (1994). Community participation in tourism planning. Tourism Management, 15(2), 98-108.
178. Solomon, M. R. (1999). Consumer Behavior (4th ed.). Upper Saddle River, NJ: Prentice-Hall
179. Somper, C., &; Allen, T., (2001). Indicators for a Sustainable Countryside. The Countryside Agency.
180. Sudman, S. (1976). Applied Sampling. New York: Academic Press.
181. Erdem, S.J., Tulin,L., &; Dubelaar, C. (1993). The equalization price: a measure of consumer-perceived brand equity. International Journal of Research in Marketing, 10 (March), 23-45.
182. Sweeney, J. C., Soutar, G. N., &; Johnson, L.W. (1999). The role of perceived risk in the quality-value relationship: a study in a retail environment. Journal of Retailing, 75(1), 77–105.
183. Tsai, S. (2005). Utility, cultural symbolism &; emotion: a comprehensive model of brand purchase value. International Journal of Research in Marketing, 22,277–291.
184. The Commission of European Communities (1987). Agricultural Situation in the Community, 1986 Report. UK: European Communities.
185. Tinsley, R., &; Lynch, P. (2001). Small tourism business networks and destination development. Hospitality Management, 20, 367–378.
186. Tosun, C. (2001). Challenges of sustainable tourism development: the case of Turkey. Tourism Management, 22, 289–303.
187. Tsaur, S.H., Lin, Y.C., &; Lin, J.H. (2006). Evaluating ecotourism sustainability from the integrated perspective of resource, community and tourism. Tourism Management, 27(4), 640–653.
188. Twining-Ward, L., &; Butler, R. (2002). Implementing STD on a small island: developing and use of sustainable tourism development indicators in Samoa. Journal of Sustainable Tourism, 10(5), 363-387.
189. Ward, N. &; Lowe, P. (2004). Europeanizing rural development? Implementing the CAP’s second pillar in England. International Planning Studies, 9, 121–137.
190. WCED (1987). Our Common Future. United Nations World Commission on Environment and Development (Chaired by Gro Brundtland). London: Oxford University Press.
191. Weaver, G. D. (1991). Tourism USA: Guidelines for Tourism Development: Appraising Tourism Potential Planning for Tourism Assessing Product and Market Marketing Tourism Visitor Services Sources of Assistance. Missouri: The University of Missouri – Columbia Department of Parks Recreation and Tourism.
192. Whelan. T, (1991). Ecotourism and its role in sustainable development, In: Whelan, T. Editor1991. Nature Tourism: Managing for the Environment Island Press, Washington DC, pp. 3–22.
193. Wilson, S., Fesenmaier, D.R., Fesenmaier, J. &; Van Es, J.C. (2001). Factors for success in rural tourism development. Journal of Travel Research, 40, 132-138.
194. Youell, R. (1998). Complete A-Z Travel and Leisure Handbook. London: Hodder Arnold.
195. Yunis, E. (2004). Indicators to measure sustainability in tourism. Paper presented in the 7th International Forum on Tourism Statistics, Stockholm, Sweden.
196. Unwin, T. (1996). Tourist development in Estonia: images, sustainability, and integrated rural development. Tourism management, 17(4), 265-276.