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2. | 桂世勛、徐永德、樓瑋群、田青(2010)。長者友善社區建設:一項來自上海的經驗研究。人口學刊,182(4),23-29。 延伸查詢 |
3. | 施桂梅、范純美(20110600)。護理之家住民對快樂餐之滿意度。臺灣營養學會雜誌,36(2),35-41。 延伸查詢 |
4. | 陳葉香(2011)。PDCA循環在醫院食品安全質量管理中的應用。中國醫藥科學雜誌,2011(24),141-142。 延伸查詢 |
5. | 蘇郁婷、吳玉茹、吳月盈、施登瓊、洪綺蘭、黃孟娟(20100600)。以PDCA品管模式改善病膳資訊管理系統及全院訂餐率。臺灣膳食營養學雜誌,2(1),79-89。 延伸查詢 |
6. | Wright, O. R. L.、Capra, S.、Connelly, L. B.(2010)。Foodservice satisfaction domains in geriatrics, rehabilitation and aged care。Journal of Nutrition Health & Aging,14(9),775-780。 |
7. | Mahoney, S.、Zulli, A.、Walton, K.(2009)。Patient satisfaction and energy intakes are enhanced by point of service meal provision。Nutrition & Dietetics,66(4),212-220。 |
8. | Li, J.、Porock, D.(2014)。Resident outcomes of person-centered care in long-term care: A narrative review of interventional research。International Journal of Nursing Studies,51(10),1395-1415。 |
9. | Bradley, E.、Hartwig, K. A.、Rowe, L. A.、Cherlin, E. J.、Pashman, J.、Wong, R.、Abebe, Y.(2008)。Hospital quality improvement in Ethiopia: Apartnership--mentoring model。International Journal for Quality in Health Care,20(6),392-399。 |
10. | Evans, B. C.、Crogan, N. L.(2005)。Using the Food Ex-LTC to assess institutional food service practices through nursing home residents' perspectives on nutrition care。Journals of Gerontology Series a-Biological Sciences and Medical Sciences,60(1),125-128。 |
11. | Johns, N.、Hartwell, H.、Morgan, M.(2010)。Improving the provision of meals in hospital. The patients' viewpoint。Appetit,54(1),181-185。 |
12. | Justesen, L.、Mikkelsen, B. E.、Gyimóthy, S.(2014)。Understanding hospital meal experiences by means of participant-driven-photo-elicitation。Appetite,75,30-39。 |
13. | Hasche, L. K.、Morrow-Howell, N.、Proctor, E. K.(2010)。Quality of life outcomes for depressed and nondepressed older adults in community long-term care。American Journal of Geriatric Psychiatry,18(6),544-553。 |
14. | 陳晶瑩(20030500)。老年人之長期照護。臺灣醫學,7(3),404-413。 延伸查詢 |
15. | 黃源協(20070300)。長期照顧管理中心的團隊運作。長期照護雜誌,11(1),20-26。 延伸查詢 |
16. | 許佩蓉、張俊喜、林靜宜、林壽惠、李世代(20060500)。機構式長期照護綜論。臺灣老年醫學雜誌,1(4),198-215。 延伸查詢 |