In the past decade, the number of migrant workers had increased rapidly in Taiwan. Understand the travel preference of the migrant workers could expand the market opportunities. However, few studies focus on migrant workers' tourism behavior. The purpose of this study is to explore different nationalities of migrant workers' travel preferences. The individuals responded to the on-site survey in Taichung city. The results indicated that migrant workers prefer local delicacies and snack specialties in the category of food preference; transport preferences include train, taxi and bus; accommodation preferences include convenience and scenery area, entertainment preferences include natural scenery and activity. In addition, there is a significant difference on food and transportation among Vietnam, Indonesia, and Philippines. The findings suggested that migrant workers have obvious characteristics of travel preferences. Implications for theory and practice are discussed.