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題名:從農村餐廳體驗經濟觀點探討顧客記憶、餐廳依戀與餐廳忠誠之研究
書刊名:觀光休閒學報
作者:劉瓊如黃文雄 引用關係簡佩平白如玲
作者(外文):Liu, Chyong-ruHuang, Wen-shiungChien, Pei-pingPai, Ru-ling
出版日期:2019
卷期:25:1
頁次:頁103-131
主題關鍵詞:農村餐廳體驗經濟記憶場所依戀Rural restaurantsExperience economyMemoryPlace attachment
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(3) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:3
  • 共同引用共同引用:20
  • 點閱點閱:3
期刊論文
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2.Bruwer, J.、Alant, K.(2009)。The hedonic nature of wine tourism consumption: an experiential view。International Journal of Wine Business Research,21(3),235-257。  new window
3.Tsai, S. P.(2012)。Place attachment and tourism marketing: Investigating international tourists in Singapore。International Journal of Tourism Research,14(2),139-152。  new window
4.Sparks, B.、Bowen, J.、Klag, S.(2003)。Restaurant and the tourist market。International Journal of Contemporary Hospitality Management,15(1),6-13。  new window
5.Kim, Y. G.、Eves, A.、Scarles, C.(2013)。Empirical verification of a conceptual model of local food consumption at a tourist destination。International Journal of Hospitality Management,33(1),484-489。  new window
6.Kim, Y. J.、Njite, D.、Hancer, M.(2013)。Anticipated emotion in consumers' intentions to select eco-friendly restaurants: Augmenting the theory of planned behavior。International Journal of Hospitality Management,34,255-262。  new window
7.Kim, J.-H.(2010)。Determining the factors affecting the memorable nature of travel experiences。Journal of Travel and Tourism Marketing,27(8),780-796。  new window
8.Manthiou, A.、Lee, S. A.、Tang, L. R.、Chiang, L.(2014)。The experience economy approach to festival marketing: Vivid memory and attendee loyalty。Journal of Services Marketing,28(1),22-35。  new window
9.Morgan, Michael A.(2009)。What makes a good festival? Understanding the event experience。Event Management,12(2),81-93。  new window
10.Quadri-Felitti, D. L.、Fiore, A. M.(2012)。Experience economy constructs as a framework for understanding wine tourism。Journal of Vacation Marketing,18(1),3-15。  new window
11.Schacter, D. L.、Chiu, C. Y. P.、Ochsner, K. N.(1993)。Implicit memory: A selective review。Annual Review of Neuroscience,16(1),159-182。  new window
12.Sharpley, R.、Jepson, D.(2011)。Rural tourism: A spiritual experience?。Annals of Tourism research,38(1),52-71。  new window
13.Sickler, J.、Fraser, J.(2009)。Enjoyment in zoos。Leisure Studies,28(3),313-331。  new window
14.Kim, Yeong Gug、Eves, Anita、Scarles, Caroline(2009)。Building a model of local food consumption on trips and holidays: A grounded theory approach。International Journal of Hospitality Management,28(3),423-431。  new window
15.Chi, Christina Geng-Qing、Qu, Hailin(2008)。Examining the Structural Relationships of Destination Image, Tourist Satisfaction and Destination Loyalty: An Integrated Approach。Tourism Management,29(4),624-636。  new window
16.Kim, J.-H.、Ritchie, J. R. Brent、McCormick, B.(2012)。Development of a scale to measure memorable tourism experiences。Journal of Travel Research,51(1),12-25。  new window
17.Hinds, J.、Sparks, P.(2008)。Engaging with the natural environment: The role of affective connection and identity。Journal of Environmental Psychology,28(2),109-120。  new window
18.Brakus, J. J.、Schmitt, B. H.、Zarantonello, L.(2009)。Brand experience: what is it? how is it measured? does it affect loyalty?。Journal of Marketing,73(3),52-68。  new window
19.Glanz, K.、Basil, M.、Maibach, E.、Goldberg, J.、Snyder, D. A. N.(1998)。Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption。Journal of the American Dietetic Association,98(10),1118-1126。  new window
20.Hernández, B.、Hidalgo, M. C.、Salazar-Laplace, M. E.、Hess, S.(2007)。Place attachment and place identity in natives and non-natives。Journal of Environmental Psychology,27(4),310-319。  new window
21.Backman, S. J.、Veldkamp, C.(1995)。Examination of the Relationship between Service Quality and User Loyalty。Journal of Park and Recreation Administration,13(2),29-41。  new window
22.李素馨、侯錦雄(20040300)。臺灣休閒農業之體驗付費與觀光商品化現象。觀光研究學報,10(1),133-145。new window  延伸查詢new window
23.Jang, Y. J.、Kim, W. G.、Lee, H. Y.(2015)。Coffee shop consumers' emotional attachment and loyalty to green stores: The moderating role of green consciousness。International Journal of Hospitality Management,44,146-156。  new window
24.Fedorikhin, Alexander、Park, C. Whan、Thomson, Matthew(2008)。Beyond fit and attitude: The effect of emotional attachment on consumer responses to brand extensions。Journal of Consumer Psychology,18(4),281-291。  new window
25.Warzecha, C. A.、Lime, D. W.(2001)。Place attachment in Canyonlands National Park: Visitors' assessment of setting attributes on the Colorado and Green Rivers。Journal of Park and Recreation Administration,19(1),59-78。  new window
26.沈進成、蔡瑞明、曾慈慧(2008)。休閒農場體驗品牌定位之研究。生物與休閒事業研究,6(1),63-79。  延伸查詢new window
27.Tung, V. W. S.、Ritchie, J. R. B.(2011)。Exploring the essence of memorable tourism experiences。Annals of Tourism Research,38(4),1367-1386。  new window
28.Loureiro, S. M. C.(2014)。The role of the rural tourism experience economy in place attachment and behavioral intentions。International Journal of Hospitality Management,40,1-9。  new window
29.Kim, Jiyoung、Lennon, Sharron J.(2013)。Effects of reputation and website quality on online consumers' emotion, perceived risk and purchase intention: Based on the stimulus-organism-response model。Journal of Research in Interactive Marketing,7(1),33-56。  new window
30.Tung, V. W. S.、Ritchie, J. R. B.(2011)。Investigating the memorable experiences of the senior travel market: An examination of the reminiscence bump。Journal of Travel & Tourism Marketing,28(3),331-343。  new window
31.Rubin, D. C.、Kozin, M.(1984)。Vivid memories。Cognition,16(1),81-95。  new window
32.Ramkissoon, H.、Smith, L. D. G.、Weiler, B.(2013)。Testing the dimensionality of place attachment and its relationships with place satisfaction and pro-environmental behaviours: A structural equation modelling approach。Tourism Management,36,552-566。  new window
33.Proshansky, Harold M.(1978)。The city and self-identity。Environment and Behavior,10(2),147-169。  new window
34.Williams, D. R.、Patterson, M. E.、Roggenbuck, J. W.、Watson, A. E.(1992)。Beyond the commodity metaphor: Examining emotion and symbolic attachment to place。Leisure Sciences,14(1),29-46。  new window
35.Martin, D.(2010)。Uncovering unconscious memories and myths for understanding international tourism behavior。Journal of Business Research,63(4),372-383。  new window
36.Jani, D.、Han, H.(2015)。Influence of environmental stimuli on hotel customer emotional loyalty response: Testing the moderating effect of the big five personality factors。International Journal of Hospitality Management,44(1),48-57。  new window
37.Tsai, Chen-Tsang(2016)。Memorable tourist experiences and place attachment when consuming local food。International Journal of Tourism Research,18(6),536-548。  new window
38.Chang, C.-H.、Shu, S. T.、King, B.(2014)。Novelty in theme park physical surroundings: An application of the stimulus-organism-response paradigm。Asia Pacific Journal of Tourism Research,19(6),680-699。  new window
39.張宏政(20141200)。從「田媽媽」田園料理之創意與遊客體驗再探討休閒農業之內涵。農業推廣文彙,59,215-222。  延伸查詢new window
40.Bahri-Ammari, N.、Niekerk, M. V.、Khelil, H. B.、Chtioui, J.(2016)。The effects of brand attachment on behavioral loyalty in the luxury restaurant sector。International Journal of Contemporary Hospitality Management,28(3),559-585。  new window
41.Chang, K. C.(2013)。How reputation creates loyalty in the restaurant sector。International Journal of Contemporary Hospitality Management,25(4),536-557。  new window
42.Dawson, H.、Holmes, M.、Jacobs, H.、Wade, R. I.(2011)。Wine tourism: Winery visitation in the wine appellations of Ontario。Journal of Vacation Marketing,17(3),237-246。  new window
43.Galloway, Graeme、Mitchell, Richard、Getz, Don、Crouch, Geoffrey、Ong, Ben(2008)。Sensation Seeking and the Prediction of Attitudes and Behaviours of Wine Tourists。Tourism Management,29(5),950-966。  new window
44.Mehmetoglu, M.、Engen, M.(2011)。Pine and Gilmore's concept of experience economy and its dimensions: An empirical examination in tourism。Journal of Quality Assurance in Hospitality & Tourism,12(4),237-255。  new window
45.Sthapit, E.(2017)。Exploring tourists' memorable food experiences: A study of visitors to Santa's official hometown。An International Journal of Tourism and Hospitality Research,28(3),404-421。  new window
46.Sthapit, E.、Björk, P.、Coudounaris, D. N.(2017)。Emotions elicited by local food consumption, memories, place attachment and behavioural intentions。Anatolia,28(3),363-380。  new window
47.Su, L.、Swanson, S.、Chen, X.(2016)。The impact of perceived service quality and quality on the behavioral intentions of Chinese hotel guests: The mediating role of consumption emotions。Journal of Travel & Tourism Marketing,33(sup 1),88-102。  new window
48.Worster, A. M.、Abrams, E.(2005)。Sense of place among New England commercial fishermen and organic farmers: Implications for socially constructed environmental education。Environmental Education Research,11(5),525-535。  new window
49.Holmbeck, G. N.(1997)。Toward terminological, conceptual, and statistical clarity in the study of mediators and moderators: Examples from the child-clinical and pediatric psychology literatures。Journal of consulting and clinical psychology,65(4),599-610。  new window
50.Jones, Thomas O.、Sasser, W. Earl Jr.(1995)。Why Satisfied Customers Defect。Harvard Business Review,73(6),88-99。  new window
51.Oh, Haemoon、Fiore, Ann Marie、Jeoung, Miyoung(2007)。Measuring Experience Economy Concepts: Tourism Applications。Journal of Travel Research,46(2),119-132。  new window
52.Chin, Wynne W.、Todd, Peter A.(1995)。On the use, usefulness, and ease of use of structural equation modeling in MIS research: a note of caution。MIS Quarterly,19(2),237-246。  new window
53.Anderson, James C.、Gerbing, David W.(1988)。Structural Equation Modeling in Practice: A Review and Recommended Two-Step Approach。Psychological Bulletin,103(3),411-423。  new window
54.Lee, Yong-Ki、Lee, Choong-Ki、Lee, Seung-Kon、Babin, Barry J.(2008)。Festivalscapes and patrons' emotions, satisfaction, and loyalty。Journal of Business Research,61(1),56-64。  new window
55.Fodness, D.(1994)。Measuring Tourist Motivation。Annals of Tourism Research,21(3),555-581。  new window
56.Moore, Roger L.、Graefe, Alan R.(1994)。Attachments to recreation settings: the case of rail-trail users。Leisure Sciences,16(1),17-31。  new window
57.Mossholder, K. W.、Bennett, N.、Kemery, E. R.、Wesolowski, M. A.(1998)。Relationships between bases of power and work reactions: The mediational role of procedural justice。Journal of Management,24(4),533-552。  new window
58.Carroll, Barhara A.、Ahuvia, Aaron C.(2006)。Some antecedents and outcomes of brand love。Marketing Letters,17(2),79-89。  new window
59.Jang, Soo Cheong Shawn、Namkung, Young(2009)。Perceived quality, emotions, and behavioral intentions: Application of an extended Mehrabian-Russell model to restaurants。Journal of Business Research,62(4),451-460。  new window
60.Yuksel, Atila、Bilim, Yasin、Yuksel, Fisun(2010)。Destination attachment: Effects on customer satisfaction and cognitive, affective and conative loyalty。Tourism Management,31(2),274-284。  new window
61.Podsakoff, Philip M.、Organ, Dennis W.(1986)。Self-Reports in Organizational Research: Problems and Prospects。Journal of Management,12(4),531-544。  new window
62.Addis, Michela、Holbrook, Morris B.(2001)。On the Conceptual Link between Mass Customisation and Experience Consumption: An Explosion of Subjectivity。Journal of Consumer Behaviour,1(1),50-66。  new window
63.Williams, D. R.、Vaske, Jerry J.(2003)。The measurement of place attachment: Validity and generalizability of a psychometric approach。Forest Science,49(6),830-840。  new window
64.Hu, Li-tze、Bentler, Peter M.(1999)。Cutoff criteria for fit indexes in covariance structure analysis: Conventional criteria versus new alternatives。Structural Equation Modeling: A Multidisciplinary Journal,6(1),1-55。  new window
65.Hwang, J.、Hyun, S. S.(2012)。The antecedents and consequences of brand prestige in luxury restaurants。Asia Pacific Journal of Tourism Research,17(6),656-683。  new window
66.Yoon, Yooshik、Uysal, Muzaffer(2005)。An Examination of the Effects of Motivation and Satisfaction on Destination Loyalty: a structural model。Tourism Management,26(1),45-56。  new window
67.Thomson, Matthew、MacInnis, Deborah J.、Whan Park, C.(2005)。The Ties That Bind: Measuring the Strength of Consumers' Emotional Attachments to Brands。Journal of Consumer Psychology,15(1),77-91。  new window
68.Pine, B. Joseph II、Gilmore, James H.(1998)。Welcome to the Experience Economy。Harvard Business Review,76(4),97-105。  new window
69.Jacoby, Jacob(2002)。Stimulus-Organism-Response Reconsidered: An Evolutionary Step in Modeling (Consumer) Behavior。Journal of Consumer Psychology,12(1),51-57。  new window
圖書
1.Ritchie, J. R. Brent、Crouch, Geoffrey Ian(2003)。The Competitive Destination: A Sustainable Tourism Perspective。CABI Publishing。  new window
2.Schmitt, B. H.(1999)。Experiential marketing。New York, NY:Free Press。  new window
3.Burns, A. C.、Bush, R. F.(1995)。Marketing Research。Englewood Cliffs, New Jersey:Prentice-Hall, Inc。  new window
4.Jöreskog, K. G.、Sörbom, D.(1993)。LISREL 8: A Guide to the Program and Applications。Chicago, Illinois:SPSS Inc.。  new window
5.Getz, Donald(2012)。Event studies: Theory, research and policy for planned events。London:Routledge。  new window
6.Pine, B. Joseph II、Gilmore, James H.(1999)。The experience economy: Work is theatre & every business a stage。Harvard Business School Press。  new window
7.Warde, Alan、Martens, Lydia(2000)。Eating Out: Social Differentiation, Consumption and Pleasure。Cambridge University Press。  new window
8.Hair, Joseph F. Jr.、Anderson, Rolph E.、Tatham, Ronald L.、Black, William C.、Babin, Barry J.(1998)。Multivariate data analysis。Prentice-Hall, Inc.。  new window
9.Mehrabian, Albert、Russell, James A.(1974)。An Approach to Environmental Psychology。MIT Press。  new window
其他
1.農業易遊網(2017)。農遊好吃--各地田媽媽,https://ezgo.coa.gov.tw/zh-TW/Front/Tianma/lndex。  延伸查詢new window
圖書論文
1.Cohen, J. B.、Pham, M. T.、Andrade, E. B.(2008)。The nature and role of affect in consumer behavior。Handbook of Consumer Psychology。New York, NY:Lawrence Erlbaum Associates。  new window
2.Gupta, Sudheer、Vajic, Mirjana(2000)。The contextual and dialectical nature of experiences。New Service Development: Creating Memorable Experiences。Thousand Oaks, CA:Sage。  new window
3.Fields, Kevin(2002)。Demand for the gastronomy tourism product: Motivational factors。Tourism and gastronomy。Routledge。  new window
4.Prentice, R.(2004)。Tourist motivation and typologies。A companion to tourism。Malden, MA:Blackwell。  new window
 
 
 
 
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