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題名:護理人員對末期病人不施予人工營養與水分的認知與態度調查
書刊名:安寧療護
作者:張雅玲張元玫劉介宇
作者(外文):Chang, Ya-lingChang, YuanmayLiu, Chieh-yu
出版日期:2021
卷期:25:2
頁次:頁110-123
主題關鍵詞:末期病人人工營養與水分Terminally-ill patientsArtificial nutrition and hydrationANH
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(1) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:1
  • 共同引用共同引用:22
  • 點閱點閱:2
期刊論文
1.蘇玲華、黃美玲、林亞陵、吳春桂、林芳如、林宏茂、黃勝堅(20081100)。護理人員對生命末期照護知識與態度--以中部某區域教學醫院為例。安寧療護,13(4),431-446。new window  延伸查詢new window
2.邱泰源(20070700)。末期醫療照護之常見倫理困境與決策。澄清醫護管理雜誌,3(3),4-9。  延伸查詢new window
3.林秋菊(20140800)。量表的建構與測試。高雄護理雜誌,31(2),12-21。  延伸查詢new window
4.顧艶秋、蔣秀容、王珮珩、黃鳳玉(20170300)。新進護理人員接受安寧療護教育訓練之成效。榮總護理,34(1),9-20。new window  延伸查詢new window
5.方俊凱、林子涵、畢世萱、李閏華、李佩怡(20171100)。癌症末期病人的善終觀點。安寧療護,22(3),288-309。new window  延伸查詢new window
6.鄭企峰、林承霈、蕭勝煌(2018)。提升死亡識能以提供高品質晚期癌症照護。北市醫學雜誌,15(附冊),54-60。  延伸查詢new window
7.Evenblij, K.、Ten Koppel, M.、Smets, T.、Widdershoven, G. A. M.、Onwuteaka-Philipsen, B. D.、Pasman, H. R. W.(2019)。Are care staff equipped for end-of-life communication? A cross-sectional study in long-term care facilities to identify determinants of self-efficacy。BMC Palliative Care,18(1),1-11。  new window
8.陳巧宴、徐宗福、裴駿(20160900)。護理人員對疾病末期病人選擇維生醫療的知識、態度與行為之研究。醫務管理期刊,17(3),169-187。new window  延伸查詢new window
9.蕭凱鴻、葉修誠、蔡明學、詹尚易、陳修聖、黃弘孟、黃勝堅(2018)。末期病人使用人工營養及水分的困境。北市醫學雜誌,15(附冊),46-53。  延伸查詢new window
10.張雅玲、劉岱昕、郭詩蒂、黃子明、張賢政、張元玫(20180300)。協助一位肝癌末期個案面對死亡焦慮之護理照護經驗。安寧療護,23(1),70-84。new window  延伸查詢new window
11.王淑貞(2020)。終點站的省思,談末期病人之護理照護經驗與啟發。志為護理--慈濟護理雜誌,19(1),14-22。  延伸查詢new window
12.許向妤、陳幼梅(20191000)。護理人員對末期臨終照護自我效能影響因素之研究。護理雜誌,66(5),32-43。new window  延伸查詢new window
13.黃少甫、葉依琳、徐愫萱、楊啟正、曾意婷、黃遵誠(2020)。建置病人自主權利法之預立醫療照護諮商決策輔助工具。北市醫學雜誌,17(附冊),66-77。  延伸查詢new window
14.劉芊葳、洪志秀、楊婉萍(20191200)。居家安寧療護的挑戰--在宅善終。護理雜誌,66(6),74-81。new window  延伸查詢new window
15.Albanesi, B.、Marchetti, A.、D'Angelo, D.(2020)。Exploring Nurses' Involvement in Artificial Nutrition and Hydration at the End of Life: A Scoping Review。Journal of Parenteral and Enteral Nutrition,44(7),1220-1233。  new window
16.Blum, D.、Jensen, W.、Ullrich, A.、Hlawatsch, C.、Bokemeyer, C.、Oechsle, K.(2020)。Tipping point: When patients stop eating and drinking in the last phase of their life。Clinical Nutrition ESPEN,38,280-282。  new window
17.Dy, S. M.(2006)。Enteral and Parenteral Nutrition in Terminally Ill Cancer Patients: A Review of the Literature。The American Journal of Hospice & Palliative Care,23(5),369-377。  new window
18.Dev, R.、Dalal, S.、Bruera, E.(2012)。Is there a role for parenteral nutrition or hydration at the end of life?。Current Opinion in Supportive & Palliative Care,6(3),365-370。  new window
19.Ke, L. S.、Chiu, T. Y.、Lo, S. S.、Hu, W. Y.(2008)。Knowledge, Attitudes, and Behavioral Intentions of Nurses Toward Providing Artificial Nutrition and Hydration for Terminal Cancer Patients in Taiwan。Cancer Nursing,31(1),67-76。  new window
20.Gent, M. J.、Fradsham, S.、Whyte, G. M.、Mayland, C. R.(2015)。What influences attitudes towards clinically assisted hydration in the care of dying patients? A review of the literature。BMJ Support Palliat Care,5(3),223-231。  new window
21.Hussin, E. O. D.、Wong, L. P.、Chong, M. C.、Subramanian, P.(2018)。Factors associated with nurses' perceptions about quality of end-of-life care。International Nursing Review,65(2),200-208。  new window
22.Lokker, M. E.、Heide, A.、Oldenmenger, W. H.、Van der Rijt, C. C. D.、Van Zuylen, L.(2019)。Hydration and symptoms in the last days of life。BMJ Supportive & Palliative Care,11(3),335-343。  new window
學位論文
1.顧艷秋(2000)。護理人員照護瀕死病患行為及其相關因素之研究(博士論文)。國立臺灣師範大學。  延伸查詢new window
2.王寶葒(2014)。文化飲食與飲食文化對消費者行為模式影響--以煲湯在台灣的消費市場為例(碩士論文)。中國科技大學。  延伸查詢new window
圖書論文
1.葛洪。抱樸子養生論之四。養性延命錄。  延伸查詢new window
 
 
 
 
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