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題名:探究健康意識與關注健康傾向如何影響行為意圖--以新冠肺炎疫情期間為例
書刊名:農業經濟叢刊
作者:何健銘楊上禾
作者(外文):He, Jian-mingYang, Shang-ho
出版日期:2022
卷期:28:1
頁次:頁111-137
主題關鍵詞:健康新冠肺炎行為意圖計畫行為理論TeaHealthCOVID-19Behavioral intentionTheory of planned behavior
原始連結:連回原系統網址new window
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  • 點閱點閱:3
期刊論文
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2.Bamberg, S.、Ajzen, I.、Schmidt, P.(2003)。Choice of travel mode in the theory of planned behavior: The roles of past behavior, habit, and reasoned action。Basic and Applied Social Psychology,25(3),175-187。  new window
3.Chen, M.-F.、Tung, P.-J.(2014)。Developing an extended Theory of Planned Behavior model to predict consumers' intention to visit green hotels。International Journal of Hospitality Management,36,221-230。  new window
4.Prescott, J.、Young, O.、O'Neill, L.、Yau, N. J. N.、Stevens, R.(2002)。Motives for food choice: a comparison of consumers from Japan, Taiwan, Malaysia and New Zealand。Food Quality and Preference,13(7/8),489-495。  new window
5.Gould, S. J.(1988)。Consumer attitudes toward health and health care: a differential perspective。Journal of Consumer Affairs,22(1),96-118。  new window
6.Vermeir, I.、Verbeke, W.(2008)。Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values。Ecological Economics,64(3),542-553。  new window
7.Boulstridge, Emma、Carrigan, Marylyn(2000)。Do Consumers Really Care about Corporate Responsibility? Highlighting the Attitude-Behaviour Gap。Journal of Communication Management,4(4),355-368。  new window
8.Yadav, R.、Pathak, G. S.(2016)。Intention to Purchase Organic Food Among Young Consumers: Evidences From a Developing Nation。Appetite,96,122-128。  new window
9.Merchant, Kenneth A.(1985)。Organizational Controls and Discretionary Program Decision Making: A Field Study。Accounting, Organizations and Society,10(1),67-85。  new window
10.Arvola, A.、Vassallo, M.、Dean, M.、Lampila, P.、Saba, A.、Lähteenmäki, L.、Shepherd, R.(2008)。Predicting Intentions to Purchase Organic Food: the Role of Affective and Moral Attitudes in the Theory of Planned Behaviour。Appetite,50(2/3),443-454。  new window
11.Paul, Justin、Modi, Ashwin、Patel, Jayesh D.(2016)。Predicting green product consumption using theory of planned behavior and reasoned action。Journal of Retailing and Consumer Services,29,123-134。  new window
12.Jayanti, R. K.、Burns, A. C.(1998)。The antecedents of preventive health care behavior: An empirical study。Journal of the Academy of Marketing Science,26(1),6-15。  new window
13.McDonald, R. P.、Ho, M. R.(2002)。Principles and practice in reporting structural equation analysis。Psychological Methods,7(1),64-82。  new window
14.Tan, C.-S.、Ooi, H.-Y.、Goh, Y.-N.(2017)。A moral extension of the theory of planned behavior to predict consumers' purchase intention for energy-efficient household appliances in Malaysia。Energy Policy,107,459-471。  new window
15.Leire, C.、Thidell, Å.(2005)。Product-related environmental information to guide consumer purchases--a review and analysis of research on perceptions, understanding and use among Nordic consumers。Journal of Cleaner Production,13(10/11),1061-1070。  new window
16.Bentler, Peter M.(1990)。Comparative fit indexes in structural models。Psychological Bulletin,107(2),238-246。  new window
17.Verma, Vivek Kumar、Chandra, Bibhas(2018)。An Application of Theory of Planned Behavior to Predict Young Indian Consumers' Green Hotel Visit Intention。Journal of Cleaner Production,172(20),1152-1162。  new window
18.李幸芳、黃炳文(20170600)。茶消費者對茶業產地證明標章認知、知覺價值及購買意願之研究--以中南部茶產區為例。台灣農學會報,18(2),144-160。  延伸查詢new window
19.Wang, Shanyong、Fan, Jin、Zhao, Dingtao、Yang, Shu、Fu, Yuanguang(2016)。Predicting consumers' intention to adopt hybrid electric vehicles: Using an extended version of the theory of planned behavior model。Transportation,43(1),123-143。  new window
20.Hu, Li-tze、Bentler, Peter M.(1999)。Cutoff criteria for fit indexes in covariance structure analysis: Conventional criteria versus new alternatives。Structural Equation Modeling: A Multidisciplinary Journal,6(1),1-55。  new window
21.Ahorsu, Daniel Kwasi、Lin, Chung-Ying、Imani, Vida、Saffari, Mohsen、Griffiths, Mark D.、Pakpour, Amir H.(2022)。The Fear of COVID-19 Scale: Development and Initial Validation。International Journal of Mental Health and Addiction,20(3),1537-1545。  new window
22.蔡翼擎、黃凱亭、高立臻、陳乃綺、楊新瑩、謝筱敏(20200300)。臺灣茶業如何建構全球行銷的競爭優勢。管理資訊計算,9(1),132-147。new window  延伸查詢new window
23.Baicu, C. G.、Gardan, I. P.、Gardan, D. A.、Epuran, G.(2020)。The impact of COVID-19 on consumer behavior in retail banking. Evidence from Romania。Management & Marketing-Challenges for the Knowledge Society,15(s1),534-556。  new window
24.Basu, A.、Lucas, E. A.(2007)。Mechanisms and Effects of Green Tea on Cardiovascular Health。Nutrition Reviews,65(8 Pt 1),361-375。  new window
25.Ben Hassen, T.、El Bilali, H.、Allahyari, M. S.(2020)。Impact of COVID-19 on Food Behavior and Consumption in Qatar。Sustainability,12(17)。  new window
26.Bronfman, N. C.、Repetto, P. B.、Cisternas, P. C.、Castañeda, J. V.(2021)。Factors Influencing the Adoption of COVID-19 Preventive Behaviors in Chile。Sustainability,13(10)。  new window
27.Bu, X.、Nguyen, H. V.、Chou, T. P.、Chen, C.-P.(2020)。A Comprehensive Model of Consumers' Perceptions, Attitudes and Behavioral Intention toward Organic Tea: Evidence from an Emerging Economy。Sustainability,12(16)。  new window
28.Cranfield, J. A. L.(2020)。Framing consumer food demand responses in a viral pandemic。Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie,68(2),151-156。  new window
29.Hao, N.、Wang, H. H.、Zhou, Q.(2020)。The impact of online grocery shopping on stockpile behavior in Covid-19。China Agricultural Economic Review,12(3),459-470。  new window
30.Jeong, J. Y.、Lee, H.(2021)。Determinants of Restaurant Consumers' Intention to Practice COVID-19 Preventive Behavior: An Application of the Theory of Planned Behavior。Nutrition Research and Practice,15(S1),S79-S93。  new window
31.Jian, Y.、Yu, I. Y.、Yang, M. X.、Zeng, K. J.(2020)。The Impacts of Fear and Uncertainty of COVID-19 on Environmental Concerns, Brand Trust, and Behavioral Intentions toward Green Hotels。Sustainability,12(20)。  new window
32.Kumar, A.、Smith, S.(2018)。Understanding Local Food Consumers: Theory of Planned Behavior and Segmentation Approach。Journal of Food Products Marketing,24(2),196-215。  new window
33.Legeay, S.、Rodier, M.、Fillon, L.、Faure, S.、Clere, N.(2015)。Epigallocatechin Gallate: A Review of Its Beneficial Properties to Prevent Metabolic Syndrome。Nutrients,7(7),5443-5468。  new window
34.Lung, J.、Lin, Y. S.、Yang, Y. H.、Chou, Y. L.、Shu, L. H.、Cheng, Y. C.、Liu, H. T.、Wu, C. Y.(2020)。The potential chemical structure of anti-SARS-CoV-2 RNA-dependent RNA polymerase。Journal of Medical Virology,92(6),693-697。  new window
35.Mucinhato, R. M. D.、da Cunha, D. T.、Barros, S. C. F.、Zanin, L. M.、Auad, L. I.、Weis, G. C. C.、Saccol, A. L. D.、Stedefeldt, E.(2022)。Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behavior。Food Control,134。  new window
36.Naylor, R. W.、Droms, C. M.、Haws, K. L.(2009)。Eating with a Purpose: Consumer Response to Functional Food Health Claims in Conflicting versus Complementary Information Environments。Journal of Public Policy & Marketing,28(2),221-233。  new window
37.Nekmahmud, M.、Fekete-Farkas, M.(2020)。Why Not Green Marketing? Determinates of Consumers' Intention to Green Purchase Decision in a New Developing Nation。Sustainability,12(19)。  new window
38.Pan, T.、Shu, F.、Kitterlin-Lynch, M.、Beckman, E.(2021)。Perceptions of cruise travel during the COVID-19 pandemic: Market recovery strategies for cruise businesses in North America。Tourism Management,85。  new window
39.Pangaribuan, C. H.、Wijaya, D. P. E.、Antari, K. Y.、Sherisa, L. A.、Putra, C. A.(2020)。Consuming Organic Instant Noodle: Exploring Environmental Concern, Health Consciousness, And Moral Norm (Evidence From Indonesian Consumers)。International Journal of Advanced Science and Technology,29(5),6912-6927。  new window
40.Pu, B.、Zhang, L.、Tang, Z.、Qiu, Y.(2020)。The Relationship between Health Consciousness and Home-Based Exercise in China during the COVID-19 Pandemic。International Journal of Environmental Research and Public Health,17(16)。  new window
41.Rothenberg, D. O.、Zhang, L.(2019)。Mechanisms Underlying the Anti-Depressive Effects of Regular Tea Consumption。Nutrients,11(6)。  new window
42.Sarkis, J.、Cohen, M. J.、Dewick, P.、Schröder, P.(2020)。A brave new world: Lessons from the COVID-19 pandemic for transitioning to sustainable supply and production。Resources, Conservation and Recycling,159。  new window
43.Shin, H.、Sharma, A.、Nicolau, J. L.、Kang, J.(2021)。The impact of hotel CSR for strategic philanthropy on booking behavior and hotel performance during the COVID-19 pandemic。Tourism Management,85。  new window
44.Taufique, K. M. R.、Vaithianathan, S.(2018)。A Fresh Look at Understanding Green Consumer Behavior among Young Urban Indian Consumers through the Lens of Theory of Planned Behavior。Journal of Cleaner Production,183,46-55。  new window
45.Wang, E. S.-T.、Yu, J.-R.(2016)。Means-end chain approach for exploring the motivation of ready-to-drink tea consumers。Journal of Marketing and Logistics,28(3),384-395。  new window
46.Xie, X.、Huang, L.、Li, Justin、Zhu, H.(2020)。Generational Differences in Perceptions of Food Health/Risk and Attitudes toward Organic Food and Game Meat: The Case of the COVID-19 Crisis in China。International Journal of Environmental Research and Public Health,17(9)。  new window
47.Xu, X.、Wang, S.、Yu, Y.(2020)。Consumer's intention to purchase green furniture: Do health consciousness and environmental awareness matter?。Science of the Total Environment,704。  new window
48.Zafar, M. Z.、Maqbool, A.、Cioca, L.-I.、Shah, S. G. M.、Masud, S.(2021)。Accentuating the Interrelation between Consumer Intention and Healthy Packaged Food Selection during COVID-19: A Case Study of Pakistan。International Journal of Environmental Research and Public Health,18(6)。  new window
49.Ajzen, Icek(1991)。The theory of planned behavior。Organizational Behavior and Human Decision Processes,50(2),179-211。  new window
50.Fornell, Claes R.、Larcker, David F.(1981)。Structural Equation Models with Unobservable Variables and Measurement Error: Algebra and Statistics。Journal of Marketing Research,18(3),382-388。  new window
研究報告
1.Suyayai, C.(2019)。Predicting Green Product Consumption Using the Theory of Planned Behavior (TPB) and Reasoned Action (TRA): Case study in Thailand。National Chin-Yi University of Technology。  new window
學位論文
1.鄭瑞葉(2015)。消費者對茶葉消費動機、消費生活型態與顧客忠誠度關係之研究--以謝江林茶莊為例(碩士論文)。朝陽科技大學。  延伸查詢new window
2.吳瑞華(2016)。消費者對手搖茶飲的消費風險認知及消費行為之研究(碩士論文)。中國文化大學。  延伸查詢new window
3.張忠宸(2012)。產品知識、口碑、知覺風險、通路與購買意願影響之研究--以保健食品為例(碩士論文)。亞洲大學。  延伸查詢new window
4.張東杰(2011)。台灣茶葉購買行為之研究--以南投縣為例(碩士論文)。玄奘大學。  延伸查詢new window
5.張庭嘉(2015)。消費者綠色態度與購買行為之關聯性研究--以手搖飲料業為例(碩士論文)。國立勤益科技大學。  延伸查詢new window
6.張智嵐(2008)。台北市民茶葉消費行為之研究(碩士論文)。國立交通大學。  延伸查詢new window
7.林俞慧(2019)。益生菌消費者購買行為之研究-涉入理論及計畫行為理論之應用(碩士論文)。國立嘉義大學。  延伸查詢new window
8.朱光裕(2005)。台灣消費者茶類消費與飲茶習慣調查(碩士論文)。國立中興大學。  延伸查詢new window
圖書
1.邱皓政(2011)。結構方程模式:LISREL的理論、技術與應用。雙葉書廊。  延伸查詢new window
2.李茂能(2006)。結構方程模式軟體Amos之簡介及其在測驗編製上之應用。台北:心理出版社。  延伸查詢new window
3.黃芳銘(2007)。結構方程模式:理論與應用。五南圖書出版股份有限公司。  延伸查詢new window
4.Hair, Joseph F. Jr.、Black, William C.、Babin, Barry J.、Anderson, Rolph E.、Tatham, Ronald L.(2009)。Multivariate Data Analysis。Prentice-Hall, Inc.。  new window
5.張偉豪(2011)。論文寫作SEM不求人。鼎茂。  延伸查詢new window
6.Schumacker, Randall E.、Lomax, Richard G.(2004)。A Beginner's Guide to Structural Equation Modeling。Lawrence Erlbaum Associates, Inc.。  new window
7.Kline, R. B.(2005)。Principles and practice of structural equation modeling。Guilford Press。  new window
其他
1.World Health Organization(2020)。Listings of WHO's response to COVID-19,https://www.who.int/news-room/detail/29-06-2020-covidtimeline。  new window
2.衛生福利部食品藥物管理署(20140724)。什麼是「健康食品」?讓食品藥物管理署來告訴您!,https://www.mohw.gov.tw/cp-3203-21850-1.html。  延伸查詢new window
3.Yano, H.(2020)。お茶による新型コロナウイルスの不活化効果について--お茶の種類(製品)による相異,https://www.naramed-u.ac.jp/university/kenkyu-sangakukan/oshirase/r2nendo/documents/ochahp.pdf。  延伸查詢new window
圖書論文
1.Ajzen, Icek(1985)。From intentions to actions: A theory of planned behavior。Action Control: From Cognition to Behavior。Springer-Verlag。  new window
 
 
 
 
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