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題名:都會型形象商圈服務品質與顧客滿意度之研究--以高雄新堀江商圈為例
書刊名:長榮學報
作者:曾信超 引用關係蔣大成鄭志祥吳志偉
作者(外文):Tseng, Hsing-chauChiang, Ta-chengCheng, Chih-hsiangWu, Chih-wei
出版日期:2001
卷期:5:1
頁次:頁117-133
主題關鍵詞:服務品質顧客滿意形象商圈Service qualityCustomer satisfactionImage business cluster
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(5) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:5
  • 共同引用共同引用:0
  • 點閱點閱:28
     我國經濟商業司部推動形象商圈計畫至今已經5年了,其中高雄新堀江形象商圈是該計畫之一,因此本研究以此為主題,採用PZB模式,針對高雄新堀江形象商圈的顧客,進行該商圈服務品質滿意度之研究與分析。本研究中我們發現到影響顧客對商圈服務品質滿意度的主要因素有:店員的服務能力、整體形象、服務保證、反應能力、公共設施。因此我們建議推動形象商圈計畫的政府單位,應先著手形象商圈的公共建設,而擔當商圈活動的執行單位,則需積極推廣商圈形象,商圈中的業者也須擔負教育員工的責任,以強化商店的服務保證及反應能力,如此三方面同時進行,最後再導入GSP品質認証系統,必能創造出政府、業者及消費者三贏的局面。
     The Department of Commerce in Ministry of Economic Affairs has promoted the image business cluster constituting project for 5 years. The New Cheng-Jiang business cluster in Kao-Shiung is one of the subjects in this project. This study focuses on the analysis of customers’ satisfaction on service quality in the New Cheng-Jiang business cluster with the PZB Model. We found the main factors affecting customer satisfaction in business cluster are: the performance of store staff, image of integration, service guaranty, reaction ability, and public utilities. The recommendations for the government unit in charge is to construct public utilities in business cluster; for the executive unit in each business cluster is to promote the image of business cluster; for the storeowners in business cluster is to take the responsibility of staff training to enhance the service guaranty and reaction ability. The application of Good Store Practice recognition process is recommended to create a triple-winning situation on government, storeowners, and customers.
期刊論文
1.Walker, James L.(1995)。Service Encounter Satisfaction: Conceptualized。Journal of Services Marketing,9(1),5-14。  new window
2.Parasuraman, Ananthanarayanan Parsu、Zeithaml, Valarie A.、Berry, Leonard L.(1988)。Communication and Control Processes in the Delivery of Service Quality。Journal of Marketing,52(2),35-48。  new window
3.Oliver, Richard L.(1981)。Measurement and evaluation of satisfaction processes in retail settings。Journal of Retailing,57(3),25-48。  new window
4.Parasuraman, A. P.、Zeithaml, Valarie A.、Berry, Leonard L.(1985)。A Conceptual Model of Service Quality and Its Implication for Future Research。Journal of Marketing,49(4),41-50。  new window
5.Parasuraman, A.、Zeithaml, V. A.、Berry, L. L.(1988)。SERVQUAL, a multiple-item scale for measuring customer perceptions of service quality。Journal of Retailing,64(1),12-40。  new window
學位論文
1.蔣大成(1999)。商店業者實施優良商店作業規範(GSP)品質保證系統及其營運績效之研究(碩士論文)。長榮管理學院。  延伸查詢new window
圖書
1.Zaltman, G.、Burgar, P. C.(1975)。Marketing Research。Taipei:Hwa-Tai Book Co.。  new window
2.杉本辰夫、盧淵源(1986)。事務,營業,服務的品質管理。台北:中興管理顧問公司。  延伸查詢new window
3.Zeithaml, Valarie A.、Binter, Mary Jo(1996)。Service Marketing。McGraw-Hill。  new window
4.周泰華、杜富燕(1997)。零售管理。臺北:華泰書局。  延伸查詢new window
5.Zeithmal, V. A.、Parasuraman, A.、Berry, L. L.(1990)。Delivering Quality Service。N.Y.:Free press。  new window
6.中國生產力中心(1999)。形象商圈導覽手冊。經濟部商業司。  延伸查詢new window
7.中衛發展中心(1998)。商店術開發推動計畫--塑造商業環境新風貌。經濟部商業司。  延伸查詢new window
8.趙文華(2000)。市場調查手冊。中華徵信所。  延伸查詢new window
9.Kotler, Philip J.(1991)。Marketing Management: analysis, Planning, Implementation and Control。Prentice-Hall。  new window
 
 
 
 
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