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題名:消費者對量販店自有品牌食品購買意願之研究
書刊名:餐旅暨家政學刊
作者:胡欣慧 引用關係何玉珍
作者(外文):Hu, Hsin-huiHo, Yu-chen
出版日期:2008
卷期:5:3
頁次:頁273-293
主題關鍵詞:自有品牌品牌形象知覺品質知覺價值知覺風險購買意願Store brandPrivate brandBrand imagePerceived qualityPerceived valuePerceived riskPurchase intention
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(8) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:8
  • 共同引用共同引用:0
  • 點閱點閱:166
隨著國內大型量販店紛紛引入自有品牌,使消費者對自有品牌的認識也越來越多,自有品牌的產生已逐漸影響社會大眾的消費型態。本研究深入探討消費者購買量販店自有品牌食品時,消費者的社經背景、商店品牌形象及消費者的知覺品質、知覺價值、知覺風險是否會影響其購買意願。於台北、高雄量販店前對消費者發放問卷,有效問卷爲382份。研究結果發現:消費者社經背景會影響其對量販店自有品牌食品的購買意願;量販店的品牌形象越高,消費者對其自有品牌食品的購買意願越高;消費者對量販店自有品牌食品的知覺品質與知覺價值越高及知覺風險越低時,則有越高的購買意願。所得之研究結果將做爲業者建立自有品牌食品之基礎,並提供業者制訂行銷策略之建議。
Nowadays, consumers are more familiar with store brands; store brands therefore have made significant inroads into retail industry and influenced consumers' purchase behaviors. The purpose of this study is to investigate the Consumer's purchase intention toward retail store brands in the food sector and the factors that influence it. This study adopted a survey research design, and total of 382 questionnaires were collected. The results of the study indicated that perceived brand image of retail store would influence consumer's purchase intention. Moreover, consumers who have higher perceived quality, perceived value, and lower perceived risk would have higher purchase intentions toward retail store brands in the food sector.
期刊論文
1.Bettman, James R.(1974)。Relationship of Information-Processing Attitude Structures to Private Brand Purchasing Behavior。Journal of Applied Psychology,59(1),79-83。  new window
2.Bellizzi, J. A.、Krueckeberg, H. F.、Hamilton, J. R.、Martin, W. S.(1981)。Consumer Perceptions of National, Private, and Generic Brands。Journal of Retailing,57(4),56-70。  new window
3.Hock, S. J.(1996)。How Should National Brands Think about Private Labels?。Sloan Management Review,37(2),89-102。  new window
4.Corstjens, M.、Lai, R.(2000)。Building store loyalty through store brands。Journal of Marketing Research,37(3),281-291。  new window
5.Batra, Rajeev、Sinha, Indrajit(2000)。Consumer-level factors moderating the success of private label brands。Journal of Retailing,76(2),175-191。  new window
6.Steenkamp, Jan-Benedict E. M.(1990)。Conceptual Model of the Quality Perception Process。Journal of Business Research,21(4),309-333。  new window
7.Richardson, P. S.、Jain, A. K.、Dick, A.(1996)。Household Store Brand Proneness: A Framework。Journal of Retailing,72(2),159-185。  new window
8.Richardson, Paul S.、Dick, Alan S.、Jain, Arun K.(1994)。Extrinsic and intrinsic cue effects on perceptions of store brand quality。Journal of Marketing,58(4),28-36。  new window
9.Keller, Kevin Lane(1993)。Conceptualizing, Measuring, and Managing Customer-Based Brand Equity。Journal of Marketing,57(1),1-22。  new window
10.Fornell, Claes、Larcker, David F.(1981)。Evaluating Structural Equation Models with Unobservable Variables and Measurement Error。Journal of Marketing Research,18(1),39-50。  new window
11.Bagozzi, Richard P.、Yi, Youjae(1988)。On the Evaluation of Structural Equation Models。Journal of the Academy of Marketing Science,16(1),74-94。  new window
12.Park, C. Whan、Jaworski, Bernard J.、MacInnis, Deborah J.(1986)。Strategic Brand Concept-Image Management。Journal of Marketing,50(4),135-145。  new window
13.Sinha, Indrajit、Batra, Rajeev(1999)。The Effect of Consumer Price Consciousness on Private Label Purchase。International Journal of Research in Marketing,16(3),237-251。  new window
14.Dodds, William B.、Monroe, Kent B.、Grewal, Dhruv(1991)。Effects of Price, Brand, and Store Information on Buyer's Product Evaluations。Journal of Marketing Research,28(3),307-319。  new window
15.Zeithaml, Valarie A.(1988)。Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence。Journal of Marketing,52(3),2-22。  new window
16.Belén del Río, A.、Vázquez, Rodolfo、Iglesias, Víctor(2001)。The effects of brand associations on consumer response。Journal of Consumer Marketing,18(5),410-425。  new window
17.Lichtenstein, Donald R.、Ridgway, Nancy M.、Netemeyer, Richard G.(1993)。Price Perceptions and Consumer Shopping Behavior: A Field Study。Journal of Marketing Research,30(2),234-245。  new window
學位論文
1.王明輝(2000)。影響消費者購買自有品牌商品因素之研究--以外商在台零售量販通路為例(碩士論文)。中國文化大學。  延伸查詢new window
2.陳貴芬(2000)。西式漢堡速食連鎖店在食品品質顧客滿意度之調查研究(碩士論文)。中國文化大學。  延伸查詢new window
圖書
1.經濟部商業司(2000)。連鎖店經營管理實務。中國生產力中心。  延伸查詢new window
2.Cox, D. F.(1967)。Risk taking and information handing in consumer behavior。Boston:Harvard University Press。  new window
3.Kolter, P.(2000)。Market Management: Analysis,Planning,Implementation and Control。New Jersey:Prentice-Hall Inc.。  new window
4.吳青松(1998)。現代行銷學--國際性視野。臺北:智勝文化事業有限公司。  延伸查詢new window
5.Monroe, Kent B.(1990)。Pricing : Marketing Profitable Decisions。McGraw-Hill Publishing Company。  new window
6.Aaker, David A.(1996)。Building Strong Brand。Free Press。  new window
7.Nunnally, Jum C.、Bernstein, Ira H.(1978)。Psychometric Theory。McGraw-Hill。  new window
其他
1.郭炳宏、陳潭、韓武益(1999)。探討台灣零售業自有品牌商品之形象定位。  延伸查詢new window
2.陳怡真(1997)。商店品牌產品購買行為之決定性因素。  延伸查詢new window
3.陳彥淳(20060210)。量販店自有品牌商品雙向進擊。  延伸查詢new window
4.經濟日報(2006)。購物公園,量販店的升級之路。  延伸查詢new window
5.Bruno, T.(1994)。Recent changes made by the wholesalers of consumer goods。  new window
6.Cunningham, S. M.(196)。Risk taking and information handling in consumer behavior。  new window
7.Economist Intelligence Unit(1968)。Own brand marketing。  new window
8.Gordon, W.(1994)。Retailer brands-the value equation for success in the 90’s。  new window
9.Hauser, J. R. ; Urban, G.(1986)。The Value Priority Hypothesis for Consumer Budget Plans。  new window
10.Kent, L. G.(1982)。An Investigation of the Market for Generic Products。  new window
11.McGoldrick, P. J.(1984)。Grocery generics- an extension of the private label concept。  new window
12.PLMA(2001)。Private Label Management Association。  new window
13.Rao, A. R. ; Bergen, M. E.(1992)。Price premium variations as a consequence of buyers’ lack of information。  new window
 
 
 
 
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