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題名:產品認知、產品形象、知覺風險與顧客忠誠度關聯性--以臺北都會區國產有機農產品為例
書刊名:臺灣銀行季刊
作者:黃聖茹簡貝珊
出版日期:2009
卷期:60:4
頁次:頁297-316
主題關鍵詞:有機農產品產品認知產品形象知覺風險顧客忠誠度
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(5) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:5
  • 共同引用共同引用:0
  • 點閱點閱:158
期刊論文
1.Mitchell, V. W.、Greatorex, M.(1988)。Consumer Risk Perception in the UK Wine Market。European Journal of Marketing,22(9),5-15。  new window
2.Chen, R.、He, F.(2003)。Examination of brand knowledge, perceived risk and consumers' intention to adopt an online retailer。Total Quality Management & Business Excellence,14(6),677-693。  new window
3.Shimp, T. A.、Bearden, W. O.(1982)。Warrant and other extrinsic cue effect on consumer risk perception。Journal of Consumer Research,9(1),38-46。  new window
4.Baird, I. S.、Thomas, Howard(1985)。Toward A Contingency Model of Strategic Risk Taking。The Academy of Management Review,10(2),230-243。  new window
5.Mitchell, V. W.、Boustani, P.(1993)。Market Development Using New Products and New Customers: A Role for Perceived risk。European Journal of Marketing,27(2),17-32。  new window
6.Macdonald, Emma K.、Sharp, Byron M.(2003)。Management perceptions of the importance of brand awareness as an indication of advertising effectiveness。Marketing Bulletin,14(2),1-15。  new window
7.Kim, H. B.、Kim, W. G.、An, J. A.(2003)。The Effect of Consumer-based Brand Equity on Firms' Financial Performance。Journal of Consumer Marketing,20(4),335-351。  new window
8.Dowling, Grahame R.(1986)。Perceived Risk: The Concept and Its Measurement。Psychology and Marketing,3(3),193-210。  new window
9.Lefkoff-Hagius, Roxanne、Mason, Charlotte H.(1993)。Characteristic, Beneficial, and Image Attributes in Consumer Judgments of Similarity and Preference。Journal of Consumer Research,20(1),100-110。  new window
10.Grewal, Dhruv、Krishnan, R.、Baker, Julie、Borin, Norm(1998)。The Effects of Store Name, Brand Name and Price Discounts on Consumers' Evaluations and Purchase Intentions。Journal of Retailing,74(3),331-352。  new window
11.Samiee, Saeed(1994)。Customer evaluation of products in a global market。Journal of International Business Studies,25(3),579-604。  new window
12.Selnes, F.(1993)。An Examination of the Effect of Product on Brand Reputation, Satisfaction and Loyalty。European Journal of Marketing,27(9),19-35。  new window
13.Doolin, B.、Dillon, S.、Thompson, F.、Corner, J. L.(2005)。Perceived risk, the internet shopping experience and online purchasing behavior: A New Zealand Perspective。Journal of Global Information Management,13(2),66-88。  new window
14.Low, George S.、Lamb, Charles W. Jr.(2000)。The measurement and dimensionality of brand associations。Journal of product & brand management,9(6),350-370。  new window
15.Keller, K. L.(2001)。Building customer-based brand equity: A blueprint for creating strong brands。Marketing Management,10(2),14-19。  new window
16.Grønholdt, L.、Martensen, Anne、Kristensen, K.(2000)。The relationship between customer satisfaction and loyalty: Cross-industry differences。Total Quality Management,11(4-6),509-514。  new window
17.Palazón-Vidal, Mariola、Delgado-Ballester, Elena(2005)。Sales Promotions effects on Consumer-Based Brand Equity。International Journal of Market Research,47(2),179-204。  new window
18.Featherman, Mauricio S.、Pavlou, Paul A.(2003)。Predicting e-service Adoption: A Perceived Risk Facets Perspective。International Journal of Human-Computer Studies,59(4),451-474。  new window
19.Aaker, David A.(1996)。Measuring Brand Equity Across Products and Markets。California Management Review,38(3),102-120。  new window
20.Zaichkowsky, Judith Lynne(1985)。Measuring the Involvement Construct。Journal of Consumer Research,12(3),341-352。  new window
21.Dick, Alan S.、Basu, Kunal K.(1994)。Customer Loyalty: Toward an Integrated Conceptual Framework。Journal of the Academy of Marketing Science,22(2),99-113。  new window
22.Chaudhuri, Arjun(1999)。Does Brand Loyalty Mediate Brand Equity Outcomes?。Journal of Marketing Theory and Practice,7(2),136-146。  new window
23.Garretson, Judith A.、Clow, Kenneth E.(1999)。The influence of coupon face value on service quality expectations, risk perceptions and purchase intentions in the dental industry。Journal of Services Marketing,13(1),59-72。  new window
24.Biel, Alexander L.(1992)。How Brand Image Drives Brand Equity。Journal of advertising Research,32(6),RC6-RC12。  new window
25.Dodds, William B.、Monroe, Kent B.、Grewal, Dhruv(1991)。Effects of Price, Brand, and Store Information on Buyer's Product Evaluations。Journal of Marketing Research,28(3),307-319。  new window
26.Hoyer, Wayne D.、Brown, Steven P.(1990)。Effects of Brand Awareness on Choice for a Common, Repeat-Purchase Product。Journal of Consumer Research,17(2),141-148。  new window
27.Rao, Akshay R.、Monroe, Kent B.(1988)。The Moderating Effect of Prior Knowledge on Cue Utilization in Product Evaluations。Journal of Consumer Research,15(2),253-264。  new window
會議論文
1.Bauer, R. A.(1960)。Consumer behavior as risk taking。43rd Conference, American Marketing Association,(會議日期: 1960, June 15, 16, 17)。American Marketing Association。389-398。  new window
學位論文
1.宋伊可(2002)。消費者對產品外觀價值感認知差異之研究--以行動電話為例(碩士論文)。國立台北科技大學。  延伸查詢new window
2.楊素蘭(2004)。環境體驗、體驗價值、顧客滿意與行為意向之研究(碩士論文)。國立臺北科技大學。  延伸查詢new window
3.龔語紅(2012)。臺地區有機農產品業經營發展之探索(碩士論文)。靜宜大學。  延伸查詢new window
圖書
1.Griffin, Jill(2002)。Customer Loyalty: How to Earn It, How to Keep It。San Francisco:Jossey-Bass Inc.。  new window
2.Oliver, Richard L.(1997)。Satisfaction: A Behavioral Perspective on the Customer。McGraw-Hill。  new window
3.陳家聲(1993)。商業心理學。台北:東大圖書公司。  延伸查詢new window
4.Bhote, Keki R.(1996)。Beyond Customer Satisfaction to Customer Loyalty: The Key to Greater Profitability。New York:American Management Assocation。  new window
5.Armstrong, G.、Kotler, P.(2002)。Marketing: An Introduction。Upper Saddle River, NJ:Prentice Hall。  new window
6.Hair, J. F.、Anderson, R. E.、Tatham, R. L.、Black, W. C.(1998)。Multivariate Data Analysis。Pearson Education。  new window
圖書論文
1.Dobni, Dawn、Zinkhan, George M.(1990)。In Search of Brand Image: a Foundation Analysis。Advances in Consumer Research。Association for Consumer Research。  new window
2.Cox, D. F.(1967)。Risk handling in consumer behavior: An intensive study of two cases。Risk taking and information handling in consumer behavior。Boston:Harvard University Press。  new window
 
 
 
 
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